Cocktails $12 Bibiana Osteria-Enoteca Menu 2025 |
| Sanguinella | | house made strawberry liquor, laubade white armagnac, basil |
| Negroni Contratto | | hendricks gin, cocchi vermouth, campari, contratto fernet |
| Senza Nome | | cold river vodka, braida moscato d'asti, cranberry |
| Nocciola | | four roses bourbon infused with hazelnuts, orange, lemon |
| Bibiana | | hay smoked white peach puree, prosecco, aperol, sage |
| Carino | | grey goose, quince & pear jam, lemon, honey |
| Amari Cup | | santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin |
| Speciale | | ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter |
| Gin Fizz | | cap rock gin, lemon served cold, topped with a lemon & thyme foam |
Pesce Bibiana Osteria-Enoteca Menu 2025 |
| Calamari | $19.00 | plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette |
| Merluzzo | $26.00 | baked atlantic cod, cherry tomatoes, shallots smoked potatoes, 'baccala' |
| Razza | $23.00 | plancha seared skate, sicilian caponata, capers, basil |
| Razza | $25.00 | plancha seared skate wing, sicilian caponata capers, basil |
| Moleche | $30.00 - $15.00 | pan fried maryland soft shell crabs, roasted artichokes and leeks |
| Moleche | $30.00 - $15.00 | sautéed maryland soft shell crab, artichokes, leeks |
Antipasti Bibiana Osteria-Enoteca Menu 2025 |
| Antipasto Misto | $11.00 | marinated vegetables, giardiniera, olives |
| Pinzimonio | $10.00 | salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil |
| Carpaccio | $14.00 | citrus cured swordfish carpaccio, onion-lemon puree, cured lemon cream, mache, agrumato |
| Rucola | $10.00 | arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata |
| Antipasto Misto | $11.00 | marinated vegetables, olives, giardiniera |
| Pomodoro | $10.00 | chilled tomato soup, cucumbers fresh herbs, extra virgin olive oil |
| Pomodoro | $10.00 | chilled tomato soup, cucumbers, fresh herbs, extra virgin olive oil |
| Insalata Di Mare | $16.00 | roasted mediterranean octopus,garlic scapes braised in tomato |
| Pomodoro | | chilled tomato soup, cucumber, fresh herbs, extra virgin olive oil |
| Arancini | | rice fritter stuffed with pork ragu' & provolone, tomato sauce |
| Polpetta | $11.00 | veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano |
| Rucola | $9.00 | arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata |
| Polipo | $14.00 | roasted mediterranean octopus, garbanzo beans, corn, red onion, cherry tomato |
| Animelle | $15.00 | hay smoked veal sweetbreads, pickled green tomatoes, radish, tonnato sauce hay smoked veal sweetbreads, cippolini |
| Minestra Di Farro | | umbrian farro soup, vegetables, olive oil, parmigiano |
| Primavera | | romaine, pea tendrils, dandelion greens, cured lemon dressing, caciocavallo cheese |
| Burrata | $15.00 | fresh pugliese mozzarella,tomato, basil, salt equals water flake salt |
| Baccala | | salted cod poached in white wine, potatoes, pickled turnip & cucumber |
| Pinzimonio | $10.00 | salad of seasonal vegetables, fresh herbs, fennel cream |
| Burrata D' Andria | $15.00 | fresh pugliese mozzarella, tomatoes, basil, salt equals water flake salt |
| Animelle | $15.00 | hay smoked veal sweetbreads, pickled green tomatoes, radishes tonnato sauce |
| Polpetta | $11.00 | pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano |
| Carpaccio | $14.00 | citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato |
Carne Bibiana Osteria-Enoteca Menu 2025 |
| Pomodoro E Riso | $26.00 | roasted tomato stuffed with braised beef cheeks & rice, 'pizzaiola' sauce |
| Salsiccia | | grilled pork sausage, peperonata charred pepper pureeÂ’ |
| Maiale | $27.00 | roasted pork shoulder and sausage, peperonata, charred pepper purée |
| Pomodoro Al Riso | $23.00 | roasted tomato stuffed with beef and rice, oregano, extra virgin olive oil |
| Capretto | $30.00 | roasted virginia goat, roasted beets salsa verde |
| Pollo | $18.00 | roasted chicken breast, cauliflower purée, roasted cauliflower, anchovy, garlic |
Dolci Bibiana Osteria-Enoteca Menu 2025 |
| Sorbetti | $7.00 | flavors of the day |
| Finanziere Alla Nocciola | $10.00 | hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato |
| Granita | $7.00 | seasonal flavor |
| Gelati | $8.00 | flavors of the day |
| Zuppa Inglese | | peaches, sponge cake, chocolate cream, amaretti |
| Crostata | $10.00 | pasta frolla, fresh strawberries, madeira cream fermented green strawberries, mascarpone gelato |
| Budino | $10.00 | robiolina custard, tiramisu mousse coffee gelato, amaretti crisp |
| Frutti Di Bosco | | local berries, lemon curd, foglio di brik |
| Brustengolo | | cornmeal cake with raisins, pine nuts, apples |
| Gelati & Sorbetti | | gelato & sorbet flavor of the day |
| Crescionda Di Spoleto | | chocolate & amaretti cake |
| Crespelle | $10.00 | crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato |
| Affogato Al Caffe' | $8.00 | homemade gelato drowned in espresso |
| Semifreddo | $10.00 | blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios |
| Torta | $10.00 | baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato |
Piatti Piccoli Bibiana Osteria-Enoteca Menu 2025 |
| Fiori Di Zucca | | roasted squash blossoms stuffed with baccala', potato-saffron emulsion |
| Fiori Di Zucca | $6.00 | roasted squash blossoms stuffed with baccala' potato-saffron emulsion |
| Crostini | $5.00 | crunchy country bread, chicken liver mousse, roasted garlic |
| Ostriche | | wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil |
| Crostini | | grilled country bread, chicken liver mousse roasted garlic |
| Ricotta | $5.00 | fresh milk ricotta, wild honey, toasted almonds, chives |
| Ostriche | $3.00 | wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil |
| Arancini | | rice fritters with pork raguÂ’provolone piccante, and tomato sauce |
| Arancini | $6.00 | rice fritter stuffed with pork ragu', provolone piccante, tomato sauce |
| Carciofi Alla Giudia | | crispy fried artichokes, parsley, lemon |
| Olive | | house marinated olives |
| Carciofi Alla Giudea | $7.00 | crispy fried baby artichokes, parsley, lemon |
Paste & Risotto Bibiana Osteria-Enoteca Menu 2025 |
| Spaghetti Al Nero Di Seppia | $22.00 | black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino' |
| Ravioli | $18.00 | ravioli filled with cacio de roma cheese tomato, basil |
| Maccheroni Molinara Domus | $23.00 | maccheroni in the style of the millers wife anchovy, spring garlic, black truffle |
| Scialatielli | $20.00 | amalfi coast scialatielli, zucchini florida rock shrimp |
| Rigatoni Alla Norma | $18.00 | setaro rigatoni, eggplant, basil ricotta salata |
| Marubini | $18.00 | braised meat filled ravioli, brown butter sage, parmigiano |
| Cavatelli Grano Arso | $18.00 | burnt wheat cavatelli, fennel-coffee sausage, black kale |
| Risotto | $25.00 | acquarello risotto, lobster, scallions pesto genovese |
Le Paste Bibiana Osteria-Enoteca Menu 2025 |
| Marubini | | braised meat filled ravioli, brown butter, sage |
| Sorbetti | | flavor of the day |
| Cavatelli Grano Arso | | burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino |
| Maccheroni Alla Molinara Domus Al Pomodoro | | the miller's wife maccheroni, tomato, basil, parmigiano |
| Linguine Con Ndjua | | setaro linguini, housemade ndjua, garlic, extra virgin olive oil |
| Paccheri | | setaro large rigatoni, cauliflower,chili, pine nuts, golden raisins, pecorino |
| Bucatini | | bucatini, roman sheep milk cheese, black pepper |
Paste E Risotto Bibiana Osteria-Enoteca Menu 2025 |
| Rigatoni Alla Norma | $18.00 | setaro rigatoni, eggplant, basil ricotta salata |
| Scialatielli | $20.00 | amalfi coast pasta, zucchini, rock shrimp |
| Cavatelli Grano Arso | $19.00 | burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino |
| Nero Di Seppia | $23.00 | black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino' |
| Marubini | $18.00 | braised meat ravioli, brown butter sage, parmigiano |
| Risotto | $27.00 | aquarello risotto, maine lobster, scallion, pesto genovese |
| Gnocchi | $22.00 | potato gnocchi, , porcini mushrooms parmigiano |
| Ravioli | $18.00 | ravioli filled with cacio de roma cheese tomato, basil |
Snacks Bibiana Osteria-Enoteca Menu 2025 |
| Arancini | $2.00 | rice fritter stuffed with pork ragu & provolone piccante |
| Ostriche | $3.00 | rappahannock river oyster, lemon, pepper |
| Pomodoro | $5.00 | tomato salad, garlic, oregano, olive oil |
| Ricotta | $4.00 | ricotta fritters, sweet and savory dipping sauce |
| Anatra | $7.00 | crispy duck wings, kumquat & red chili |
| Carciofi | $7.00 | fried artichokes, parsley, lemon |
| Cotiche | $10.00 | pork skins, parmigiano, black truffle |
| Cavolo | $2.00 | kale chips |
| Cozze | $6.00 | fried mussels, pickled chili peppers, radicchio, cured lemon cream |
| Olives | $4.00 | house marinated |
| Costa Di Agnello | $8.00 | lamb ribs glazed with sherry vinegar and saba |
Pizza Bibiana Osteria-Enoteca Menu 2025 |
| Funghi | $15.00 | tomato, wild mushrooms, mozzarella, basil |
| Parma | $16.00 | tomato, arugula, prosciutto |
| Margherita | $13.00 | mozzarella, tomato, basil |
| Calzone | $14.00 | veal meatballs, provolone, tomato |
| Salsiccia | $14.00 | fennel sausage, garlic, red chili, pecorino |
| Bianca | $14.00 | sunny side up egg, provolone, mozzarella, pancetta |
Secondi Bibiana Osteria-Enoteca Menu 2025 |
| Cavatelli | | burnt wheat cavatelli, fennel-coffee sausage, black kale |
| Pesce Spada | | confit atlantic swordfish, cherry tomatoes, olives, capers |
| Pollo | | roasted chicken breast, creamed corn, snow peas |
| Trota In Padella | | fresh water trout, lemon, bread crumbs, fresh herbs |
| Piccione Alla Perugina | | roasted squab with prosciutto, onions and cloves |
| Ravioli | | ravioli filled with cacio di roma cheese, tomato, basil |
