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There are 200+ food items available in the Bethesda Blues & Jazz restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bethesda Blues & Jazz's menu food list has been given to, and if you want to know what is the latest price of Bethesda Blues & Jazz, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Bethesda Blues & Jazz Appetizers, Soups & Salads, Entrees, Desserts, After Dinner Drinks, Menu and Prices
Soups & Salads Bethesda Blues & Jazz Menu 2025 | ||
| Soup Du Jour | $9.00 | ask your server about our freshly made soup of day |
| Classic Caesar Salad | $10.00 | crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a |
| Beet Salad | $12.00 | (v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing |
| Tomato, Basil & Mozzarella Salad | $11.00 | (v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze |
| Strawberry Salad | $12.00 | (v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette |
After Dinner Drinks Bethesda Blues & Jazz Menu 2025 | ||
| (V) Vegetarian, (GF) Gluten Free. | ||
| Nutty Irishman | jameson irish cream, frangelico, coffee | |
| Pumpkin White Russian | pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg | |
| Mudslide | baileys, kahlua, vodka citrus | |
Entrees Bethesda Blues & Jazz Menu 2025 | ||
| (GF). Add Side Caesar Salad $7. Additional Vegetable Sides $3.50: Asparagus, Creamed Spinach, Zucchini, Garlic Sauteed Mushrooms | ||
| Grilled New York Strip Steak | suggested wine: paso creek zinfandel | |
| Vegetable Pasta | $18.00 | (v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce |
| Seared Grouper | $26.00 | fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock |
| Cajun-Style Veal Chop | suggested wine: alamos malbec or ruffino chianti | |
| Roast Best End Of Lamb | $30.00 | marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli |
| Roast Best End Of Lamb | suggested wine: franciscan cabinet sauvignon | |
| Stuffed Breast Of Chicken | $24.00 | seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce |
| Stuffed Breast Of Chicken | $24.00 | suggested wine: talbot logan sleepy hollow chardonnay |
| Vegetable Pasta | suggested wine: elk run pinot gris | |
| Grilled New York Strip Steak | $31.00 | marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus |
| Vegetable Pasta | $7.00 | add chicken or shrimp |
| Cajun-Style Veal Chop | $30.00 | basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus |
Desserts Bethesda Blues & Jazz Menu 2025 | ||
| Sweet Potato Beignets | $9.00 | light fluffy pillows of fried goodness with maple creme anglaise |
| Poached Pears | $9.00 | spiced pears with a red wine reduction accompanied by a fresh coconut sorbet |
| Homemade Ice Cream | $7.00 | vanilla, honey lavender, chocolate or praline |
| Creme Brulee Cheesecake | $10.00 | classic new york-style cheesecake with hand-fired caramel topping |
| Rich Chocolate Cheesecake | $10.00 | classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry |
Appetizers Bethesda Blues & Jazz Menu 2025 | ||
| Grilled Goats Cheese | $10.00 | suggested wine: dante's pinot noir |
| Seared Ahi Tuna Salad | $11.00 | (gf). served with roasted pickled ginger, wasabi dressing and soy sauce |
| Seared Ahi Tuna Salad | suggested wine: bogle merlot | |
| Chicken Terrine | suggested wine: mark west pinot noir | |
| Grilled Goats Cheese | $10.00 | (v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing |
| Chicken Terrine | $12.00 | fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish |
| Sauteed Scallops In Bacon | $12.00 | (gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing |
| Sauteed Scallops In Bacon | suggested wine: barone fini pinot grigio | |
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