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There are 200+ food items available in the Bayleaf Indian Restaurant & Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bayleaf Indian Restaurant & Bar's menu food list has been given to, and if you want to know what is the latest price of Bayleaf Indian Restaurant & Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Bayleaf Indian Restaurant & Bar Beverages, Appetizers, Soups, Tandoori Sizzlers Specialties, Seafood Specialties, Lamb Beef and Goat Specialties, Korma Specialties, Rice Combination, Chicken Specialties, Vegetable Specialties, Coconut Curry, Special Order, Pasanda Specialties, Breads, Side Dishes, Desserts, Menu and Prices
Rice Combination Bayleaf Indian Restaurant & Bar Menu 2025
49. Shrimp Biryani
$14.95
Shrimps sauteed with basmati rice and herbs.
48. Goat Biryani
$14.95
Curried goat sauteed with flavorful basmati rice and herbs.
45. Vegetable Biryani
$11.95
Basmati rice cooked with saffron and fresh garden vegetables.
48. Beef Biryani
$14.95
Curried beef sauteed with flavorful basmati rice and herbs.
48. Lamb Biryani
$14.95
Curried lamb sauteed with flavorful basmati rice and herbs.
46. Kashmiri Biryani
$11.95
Fluffy rice prepared with homemade cheese, fruits and nuts.
47. Chicken Biryani
$13.95
Chunks of chicken kabab's sauteed with basmati rice and a touch of curry sauce.
Lamb Beef and Goat Specialties Bayleaf Indian Restaurant & Bar Menu 2025
35. Lamb Tikka Masala
$14.95
Curried meat cooked with tomatoes and cream.
37. Palak Ghost
$14.95
Beef, lamb or goat cooked with fresh spinach.
34. Goat Curry
$14.95
Home style curry with tomatoes and onion.
34. Beef Curry
$14.95
Home style curry with tomatoes and onion.
34. Lamb Curry
$14.95
Home style curry with tomatoes and onion.
36. Lamb Vindaloo
$14.95
Goa curry of onions, tomatoes, potatoes and spices.
35. Goat Tikka Masala
$14.95
Curried meat cooked with tomatoes and cream
38. Lamb Madras
$14.95
Lamb cooked with spicy creamy sauce with touch of Indian spices.
36. Goat Vindaloo
$14.95
Goa curry of onions, tomatoes, potatoes and spices.
38. Goat Madras
$14.95
Goat cooked with spicy creamy sauce with touch of Indian spices.
38. Beef Madras
$14.95
Beef cooked with spicy creamy sauce with touch of Indian spices.
36. Beef Vindaloo
$14.95
Goa curry of onions, tomatoes, potatoes and spices.
35. Beef Tikka Masala
$14.95
Curried meat cooked with tomatoes and cream.
Coconut Curry Bayleaf Indian Restaurant & Bar Menu 2025
81. Chicken Coconut Curry
$14.95
Curry chicken cooked with coconut spiced curry.
85. Scallop Coconut Curry
$18.95
Scallop coconut spiced curry dish.
85. Lobster Coconut Curry
$18.95
Lobster coconut spiced curry dish.
84. Shrimp Coconut Curry
$14.95
A classic coconut spiced curry dish.
80. Vegetable Coconut Curry
$13.95
Mix vegetable cooked with coconut spiced curry.
82. Goat Curry
$14.95
Curried goat with coconut spiced curry.
83. Fish Coconut Curry
$14.95
Fish cooked in coconut milk and cilantro.
79. Paneer Coconut Curry
$13.95
Homemade paneer cooked with coconut spiced curry.
82. Beef Curry
$14.95
Curried beef with coconut spiced curry.
82. Lamb Curry
$14.95
Curried lamb with coconut spiced curry.
Special Order Bayleaf Indian Restaurant & Bar Menu 2025
91. Rogan Josh
$14.95
Home style lamb with sauteed onion and green pepper with touch of yogurt.
88. Chicken Do Pyaza
$14.95
Our special curry cooked with curry chicken, pepper, onion and tomatoes.
92. Rarra Lamb
$14.95
Traditional thick curry.
89. Chicken Jalferzi
$14.95
Water base chicken curry with pepper, onion and tomatoes.
92. Rarra Goat
$14.95
Traditional thick curry.
86. Paneer Kadai
$13.95
Homemade cheese sauteed with onion, tomatoes and green pepper.
90. Chicken Dahiwala
$14.95
Chicken cooked with yogurt and Indian spices.
92. Rarra Beef
$14.95
Traditional thick curry.
87. Malai Methi Matar
$14.95
Our very mild curry cooked with peas.
87. Malai Methi Mushroom
$13.95
Our very mild curry cooked with mushroom.
Chicken Specialties Bayleaf Indian Restaurant & Bar Menu 2025
51. Chicken Vindaloo
$12.95
Original curry from Goa with sauteed onion, tomatoes, potatoes and spices.
55. Balti Chicken
$13.95
Boneless chicken sauteed with tomatoes and pepper with special Indian sauce.
52. Chicken Spinach
$13.95
Chicken cooked with fresh spinach.
57. Butter Chicken
$13.95
Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.
53. Chicken Kadai
$13.95
Boneless chicken sauteed with onion, tomatoes and green pepper.
54. Chicken Masala
$13.95
Chicken cooked in spicy thick gravy garnished with egg.
50. Chicken Curry
$12.95
Home style curry with tomatoes and onions.
56. Chicken Tikka Masala
$13.95
Boneless chicken sauteed with tomatoes and light cream curry.
Pasanda Specialties Bayleaf Indian Restaurant & Bar Menu 2025
97. Beef Pasanda
$14.95
Beef in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
97. Goat Pasanda
$14.95
Goat in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
95. Matar Pasanda
$11.95
Green peas in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
100. Lobster Pasanda
$18.95
Lobster distinctive green curry made with cream and ground cashew with touch of dash spice
99. Fish Pasanda
$14.95
Shrimp pieces in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
97. Lamb Pasanda
$14.95
Lamb in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
93. Paneer Pasanda
$12.95
Sliced cottage cheese in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
100. Scallop Pasanda
$18.95
Scallop distinctive green curry made with cream and ground cashew with touch of dash spice
98. Chicken Pasanda
$14.95
Chicken pieces in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
94. Vegetable Pasanda
$11.95
Mix vegetable in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
96. Mushroom Pasanda
$11.95
Fresh mushroom in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
99. Shrimp Pasanda
$14.95
Fish pieces in a fragrant, distinctive green curry made with cream and ground cashew with touch of dash spice
Vegetable Specialties Bayleaf Indian Restaurant & Bar Menu 2025
76. Aloo Gobi
$10.95
Fresh cauliflower and potatoes sauteed with ginger.
73. Yellow Dal
$10.95
Channa dal cooked with Indian spices.
62. Mushroom Do Pyaza
$11.95
Our special curry cooked with seasoned sauteed mushrooms, pepper, onion and tomatoes.
60. Navrattan Korma
$11.95
Assorted fresh garden vegetables cooked with a blend of traditional Indian spices, creamy sauce, raisins and nuts.
70. Palak Channa
$10.95
Fresh spinach cooked with garbanzo beans.
65. Paneer Peshwari
$11.95
Homemade cheese chunks cooked in typical copper pan with selected spices, onion, tomato, capsicum and dry fruit.
78. Poori Aloo
$10.95
Deep fried bread with potato curry.
72. Balti Dal Tarka
$11.95
Combination of lentils cooked with tarka and garnish with red peppers and ginger.
59. Paneer Makhni Masala
$11.95
Homemade cheese cooked in a spicy tomatoes sauce with a touch of cream.
64. Shahi Paneer
$11.95
Paneer cooked with white creamy sauce with Indian spices.
68. Vegetable Jalfrezi
$11.95
Assortment of seasonal vegetable cooked in home made style in sweet and spicy Indian masala.
74. Dal Makhani
$10.95
Combination of lentils cooked with cream and butter.
69. Palak Paneer
$10.95
Fresh spinach with home made cheese.
63. Mattar Paneer
$11.95
Peas and homemade cheese cooked with creamy sauce.
77. Aloo Mattar
$10.95
Potatoes and peas cooked with Indian curry.
66. Cheese Tomato
$11.95
Homemade cheese chunks cooked with tomato gravy with Indian spices.
75. Channa Masala
$10.95
Garbanzo beans cooked with Indian spices.
61. Baigan Bhartha
$11.95
Puree of baked eggplant sauteed with onion, garden peas and tomatoes.
71. Palak Aloo
$10.95
Fresh spinach cooked with potatoes.
58. Malai Kofta
$11.95
Vegetable balls cooked in homemade sauce.
67. Punjabi Bhindi
$11.95
Fresh okra cooked with chunk pieces of onion and potato with Indian spices.
Beverages Bayleaf Indian Restaurant & Bar Menu 2025
Strawberry Banana Lassi
$3.00
134. Sweet Lassi
$3.00
Yogurt drink.
137. Ice Tea
$3.00
135. Mango Juice
$3.00
Raspberry Lassi
$3.00
138. Soft Drink
$3.00
133. Strawberry Lassi
$3.00
Yogurt drink.
Mango Strawberry
$3.00
131. Bayleaf Special Lassi
$3.50
Chocolate yogurt drink.
136. Tea
$3.00
132. Mango Lassi
$3.00
Yogurt drink.
134. Salted Lassi
$3.00
Yogurt drink.
Desserts Bayleaf Indian Restaurant & Bar Menu 2025
127. Rasmalai
$3.50
Cheese balls with sweet rabri.
124. Kheer
$3.00
Rice and almond pudding.
125. Pasta
$3.00
Angel hair style pasta pudding.
128. Kulfi
$3.50
Homemade Indian style ice cream.
126. Gulab Jamun
$3.00
Pastry balls served warm in cardamom and honey syrup.
130. Ice Cream
$3.50
Chef's special. Call restaurant for current selection.
129. Mango Sundae
$3.50
Mango sundae garnished with pistachios.
Breads Bayleaf Indian Restaurant & Bar Menu 2025
120. Keema Naan
$3.95
Stuffed with minced chicken, tempered with herbs and spices.
119. Pudina Naan
$3.95
Stuffed with mint tempered with herbs and spices.
107. Tawa Roti
$3.00
Traditional whole wheat bread.
122. Missi Roti
$3.95
Traditional whole wheat bread stuffed with onion and spices.
121. Bayleaf Special Naan
$3.95
Soft bread stuffed with Bayleaf special spices.
112. Kabuli Naan
$3.00
Stuffed with coconut, raisins, cashews, and cherries.
111. Onion Naan
$3.00
Leavened bread with delicious stuffing of onions and herbs.
114. Potato Naan
$3.00
With stuffing of potatoes, green peas and spices.
115. Poori
$3.00
2 pieces of whole wheat puffed bread deep fried.
109. Garlic Naan
$3.00
Soft bread garnish with garlic.
113. Paneer Naan
$3.00
With heavenly stuffing of homemade cheese.
117. Chilli Naan
$3.95
Stuffed with chopped chilli tempered with herbs and spices.
118. Gobi Parantha
$3.95
Stuffed with cauliflower tempered with herbs and spices.
116. Butter Garlic Naan
$3.95
Butter Soft bread garnish with garlic.
123. Assorted Bread
$7.95
Combination of 3 kind of bread chef's choice only.
110. Makhani Parantha
$3.00
Whole wheat bread with butter.
108. Butter Naan
$3.00
Traditional soft bread with butter.
106. Plain Naan
$2.00
Traditional soft bread.
107. Tandoori Roti
$2.00
Traditional whole wheat bread.
Side Dishes Bayleaf Indian Restaurant & Bar Menu 2025
104. Basmati Rice
$2.00
Plain steamed salty basmati rice.
103. Carrot Pickle
$2.00
Homemade carrot with pickle spices.
105. Raita
$3.00
Yogurt with some vegetables and Indian spices.
102. Mixed Pickle
$2.00
Spicy fresh vegetables.
101. Mango Chutney
$2.00
Sweet mango with Indian spices.
Soups Bayleaf Indian Restaurant & Bar Menu 2025
13. Madras Soup
$3.50
Creamy tomato soup with a dash of Indian spices.
16. Vegetable Manchow Soup
$3.50
A curry base soup with vegetable.
14. Lentil Soup
$3.50
A curry and pepper flavored lentil soup.
17. Cream of Chicken Soup
$3.50
Creamy chicken soup with a dash of Indian spices.
16. Chicken Manchow Soup
$3.50
A curry base soup with chicken.
18. Bayleaf Special Soup
$3.95
Coconut tomato soup with a dash of Indian spices.
15. Tomato Soup
$3.50
A curry tomato with a dash of Indian spices.
Seafood Specialties Bayleaf Indian Restaurant & Bar Menu 2025
31. Shrimp Kadahi
$14.95
Shrimp sauteed with tomatoes, onions, bell peppers and chilies.
33. Lobster Tikka Masala
$18.95
Lobster sauteed with tomatoes and light cream sauce.
28. Fish Vindaloo
$14.95
Hot and spicy fish curry sauteed with potatoes and chilies.
27. Fish Tikka Masala
$14.95
Fish cooked with curry of tomatoes and cream.
33. Scallop Tikka Masala
$14.95
Scallop sauteed with tomatoes and light cream sauce.
30. Shrimp Tikka Masala
$14.95
Shrimps delicately sauteed with tomatoes and light cream sauce.
32. Bayleaf Special Sea Food Curry
$14.95
Fish and shrimp cooked in a curry sauce.
29. Fish Saag
$14.95
Fish cooked in fresh spinach curry.
Korma Specialties Bayleaf Indian Restaurant & Bar Menu 2025
40. Chicken Shahi Korma
$14.95
An aromatic homemade cheese cooked with cream and tomatoes sauce with touch of yogurt garnished with raisins, cashews and almonds.
43. Shrimp Shahi Korma
$14.95
Shrimp cooked with mild tomatoes creamy curry and almonds sauce with touch of yogurt.
44. Scallop Shahi Korma
$18.95
Scallop sauteed with mild tomatoes creamy curry and almonds sauce with touch of yogurt.
41. Beef Shahi Korma
$14.95
Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt.
41. Goat Shahi Korma
$14.95
Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt.
44. Lobster Shahi Korma
$18.95
Lobster sauteed with mild tomatoes creamy curry and almonds sauce with touch of yogurt.
41. Lamb Shahi Korma
$14.95
Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt.
42. Fish Shahi Korma
$14.95
Fish cooked with tomatoes, cream and almonds sauce with touch of yogurt.
39. Paneer Shahi Korma
$14.95
An aromatic homemade cheese cooked with cream and tomatoes sauce with touch of yogurt garnished with raisins, cashews and almonds.
Tandoori Sizzlers Specialties Bayleaf Indian Restaurant & Bar Menu 2025
23. Shrimp Kabab
$14.95
Shrimps marinated with yogurt and traditional Indian spices and baked in tandoor.
22. Fish Tikka Kabab
$14.95
Fish marinated and grilled to perfection.
26. Chef's Mix Grill
$18.95
An assortment of tandoori specialties.
20. Chicken Tikka Kabab
$13.95
Chicken breast marinated with garlic, ginger, yogurt and traditional Indian spices baked in tandoor.
24. Lamb Chop
$16.95
Lamb marinated in a sour cream and Indian spices.
25. Seekh Kabab
$12.95
Chicken blended with herbs grilled on skewers in tandoor.
21. Lamb Tikka Kabab
$14.95
Tender chucks of lamb marinated in yogurt and spices, cooked to perfection on skewers.
24. Lamb Rack
$16.95
Lamb marinated in a sour cream and Indian spices.
19. Chicken Tandoori
$11.95
1 half chicken marinated overnight in yogurt and very mild spices and barbecued in clay oven.
Appetizers Bayleaf Indian Restaurant & Bar Menu 2025
11. Masala Wings
$6.95
5 pieces of spiced chicken wings cooked in clay oven.
7. Meat Samosa
$4.95
Savory pastry with chicken and vegetables fillings.
3. Vegetable Pakora
$3.95
A deep fried mixed vegetable fritters.
1. Papadum
$2.00
Lentil cracker.
9. Palak Pakora
$4.95
Fried chickpeas patty made with spinach and spices.
2. Vegetable Samosa
$3.95
Savory pastry with potatoes and vegetables fillings.
8. Paneer Pakora
$4.95
Homemade cheese deep-fried in special spices and 3 different flours.
4. Onion Bhaji
$3.95
Chick-peas patty stuffed with onion and spices.
12. Shrimp Pakora
$7.95
5 pieces of shrimp fried with Indian spices.
10. Assorted Appetizers
$6.95
A chef's special platter.
6. Fish Pakora
$4.95
Fish dipped in spicy flour and deep-fried.
5. Chicken Pakora
$4.95
Breast of chicken strips fried with homemade batter.
