Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Bar Prima restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bar Prima's menu food list has been given to, and if you want to know what is the latest price of Bar Prima, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Meats Bar Prima Menu 2024 | ||
Cacciatore | $8.00 - $32.00 | "Little hunter" in italian. Mild delicate flavor and savory pork aroma. |
Calabrese | $8.00 - $32.00 | Southern italian salami full of paprika and hot pepper. Pairs well with mozzarella or a bold red wine. |
Speck | $8.00 - $32.00 | Meaty, fatty pork air dried and salted. Speck is coolsmoked. |
Duck Prosciutto | $8.00 - $32.00 | Cured and then dried similar to prosciutto. Traditional pairings to complete your cheese and meat platter. |
Prosciutto Di Parma | $8.00 - $32.00 | Honorary classic cured dry ham. Salty, sweet, great with white or red wine. |
Cheese Only Bar Prima Menu 2024 | ||
Gorgonzola Creamificatto | $7.00 - $25.00 | Made from just the gently pasteurized morning milk of local cows. Superb for dessert with fresh pears |
La Tur | $7.00 - $25.00 | Piemonte, italy soft pasteurized cow, sheep and goat. Creamy and rich |
Fontina Val D'aosta | $7.00 - $25.00 | Valle d'aosta, italy firm cooled pressed, raw cow. Nutty flavor with subtle fruity, grassy aroma |
Parmisian Reggiano | $7.00 - $25.00 | Parma, italy aged, hard, salty. Great with honey and figs. |
Castelrosso | $7.00 - $25.00 | Milky, mild, buttery and gently tangy. Pale taste that is dry and crumbly with clean finish |
Taleggio | $7.00 - $25.00 | Lombardia, italy semi soft washed, pasteurized cow. Meaty, nutty, slightly salty with pronounced fruit nuances |
Paninis Bar Prima Menu 2024 | ||
ZLT | $13.00 | Roasted zucchini, beef steak tomatoes, romaine lettuce in house pickled red onions and olive oil |
Lonza with Roasted Peppers | $14.00 | Red and yellow beets, goat cheese, micro rainbown greens, kalamata vinaigrette |
Red and Yellow Beets | $13.00 | |
Manzo Al Rosto | $14.00 | In house roasted beef, caramelized onions, dijon mustard alioli |
Veggie Capresse | $12.00 | Roasted seasonal veggies, mozzarella di buffala, pesto, espresso balsamic reduction |
Prosciutto Gran Biscotto and Provolone | $13.00 | Prosciutto gran biscotto with provolone cheese, baby arugula |
Insalata Bar Prima Menu 2024 | ||
Peach Radicchio Salad | $13.00 | Julienned radicchio with sliced peaches, toasted almond, homemade pomegranate |
Beef Carpaccio | $15.00 | Thinly sliced beef carpaccio, arugula, fontina cheese, micro greens and our homemade truffle vinaigrette |