Bar Celona Tapas and Wine Menu and Prices 2024

4.5
Cuisine: Spanish,

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There are 200+ food items available in the Bar Celona Tapas and Wine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

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We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Bar Celona Tapas and Wine Tapas Menu, Special Dishes, Menu and Prices

Tapas Menu Bar Celona Tapas and Wine Menu 2024

Add your choice of chicken $8.00, sea divers scallops $12.00, grilled shrimp $9.00, fillet or beef $11.00, grilled salmon $10.00
Paella Valenciana$17.00Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken
Carolina Crabcakes$14.00Served with cilantro-lime aioli and pico de gallo
Barcelona House Salad$7.00 - $11.00Spring mix tossed with seasonal local with choice of house dressings
Angus Beef Tenderloin$16.00Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise
Herbs Encrusted Goat Cheese Medallions and Spinach Salad$9.00 - $13.00Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing
Mediterranean Greek Salad$8.00 - $12.00Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette
Bruschetta$11.00Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze
Baked Artichoke Dip$10.00Served with parmesan crostini
Caesar Salad$7.00 - $11.00Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing
Butternut Ravioli$8.00Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens
Carcuterie$7.00 - $15.00Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers
Rosemary Encrusted Lamb Chops$16.00Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace
Warm Garlic Infused Olives with Black Pepper Crackers$7.00
Prince Edward Island Mussels and Little Neck Clams$13.00Served with garlic chorizo, capers and parsley in a white wine butter sauce
Sea Divers Scallops$15.00Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree
Filo Encased Salmon$12.00Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam
Fried Green Tomatoes$9.00Served with chow chow and chipotle aioli
Crab Stuffed Baby Portobello Mushrooms$13.00Served over a smoked tomato chutney
Fried Artichoke Hearts on Spring Mix$10.00Served with shaved manchego and cilantro-lime aioli
Red Wine and Citrus Poached Beets and Bartlett Pears$8.00 - $12.00Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese

Special Dishes Bar Celona Tapas and Wine Menu 2024

Little Neck Clams Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce
Carolina Crab Cakes Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo
Sea Diver's Scallops Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique
Chocolate Cheesecake