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There are 200+ food items available in the Bar Celona Tapas and Wine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bar Celona Tapas and Wine's menu food list has been given to, and if you want to know what is the latest price of Bar Celona Tapas and Wine, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Bar Celona Tapas and Wine Tapas Menu, Special Dishes, Menu and Prices
Special Dishes Bar Celona Tapas and Wine Menu 2024 | ||
| Chocolate Cheesecake | ||
| Sea Diver's Scallops | Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique | |
| Carolina Crab Cakes | Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo | |
| Little Neck Clams | Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce | |
Tapas Menu Bar Celona Tapas and Wine Menu 2024 | ||
| Add your choice of chicken $8.00, sea divers scallops $12.00, grilled shrimp $9.00, fillet or beef $11.00, grilled salmon $10.00 | ||
| Crab Stuffed Baby Portobello Mushrooms | $13.00 | Served over a smoked tomato chutney |
| Rosemary Encrusted Lamb Chops | $16.00 | Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace |
| Red Wine and Citrus Poached Beets and Bartlett Pears | $8.00 - $12.00 | Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese |
| Paella Valenciana | $17.00 | Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken |
| Bruschetta | $11.00 | Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze |
| Warm Garlic Infused Olives with Black Pepper Crackers | $7.00 | |
| Filo Encased Salmon | $12.00 | Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam |
| Baked Artichoke Dip | $10.00 | Served with parmesan crostini |
| Fried Green Tomatoes | $9.00 | Served with chow chow and chipotle aioli |
| Sea Divers Scallops | $15.00 | Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree |
| Caesar Salad | $7.00 - $11.00 | Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing |
| Carcuterie | $7.00 - $15.00 | Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers |
| Carolina Crabcakes | $14.00 | Served with cilantro-lime aioli and pico de gallo |
| Herbs Encrusted Goat Cheese Medallions and Spinach Salad | $9.00 - $13.00 | Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing |
| Butternut Ravioli | $8.00 | Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens |
| Angus Beef Tenderloin | $16.00 | Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise |
| Prince Edward Island Mussels and Little Neck Clams | $13.00 | Served with garlic chorizo, capers and parsley in a white wine butter sauce |
| Mediterranean Greek Salad | $8.00 - $12.00 | Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette |
| Barcelona House Salad | $7.00 - $11.00 | Spring mix tossed with seasonal local with choice of house dressings |
| Fried Artichoke Hearts on Spring Mix | $10.00 | Served with shaved manchego and cilantro-lime aioli |
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