Cocktails $12 Bar 6 (Bar Six) Menu 2024 |
Green Peach | | tanqueray, lillet, peach purée, fresh basil |
Moulin Mûre | | tito's, thyme infused blackberry puree & st. germain |
Beach House | | gin, aperol, fresh lemon, prosecco |
Chili-Basil Margarita | | chili pepper infused espolon blanco, basil, fresh lime |
Bar 6 Lemonade | | fresh lemonade, vodka, cranberry juice, club soda |
Elow | | gosling's rum, velvet falrnum, pavan, lemon, bergamot bitters |
Sazerac | | michter's rye, pastis, angostura bitters, lemon twist |
Bäska Face | | alacran mezcal, bäska snaps, grapefruit, lime, cinnamon syrup |
French 75 | | old tom gin, fresh lime, prosecco |
Le Cornichon | | cornichon infused gin, vya california dry vermouth grapefruit, st. germain & hellfire habanero bitters |
Barr Hill Bee's Knees | | barr hill gin, fresh lemon, honey, rosemary |
Sandwiches Bar 6 (Bar Six) Menu 2024 |
Curried Chicken Salad Sandwich | $10.00 | with almonds and raisinson ciabatta bread |
BLT & "E" Sandwich | $13.00 | crispy smoked bacon, 2 over easy eggs |
Breakfast Burger | $15.00 | on an english muffin with gruyère cheese & a fried egg |
Merguez Sausage Sandwich | $14.00 | with sauteed onions, peppers & yogurt lime sauce |
Hummus Sandwich | $9.00 | in pita bread with shredded carots & moroccan chips |
Croque Monsieur | $11.00 | with ham & gruyère cheese |
Croque-Monsieur | $11.00 | |
Hanger Steak Sandwich | $16.00 | with onions, roquefort, tomato on a baguette |
Blt | $11.00 | with house made moroccan chips |
Croque Madame | $12.00 | with ham, gruyère cheese & topped with an egg |
Croque-Madame | $12.00 | |
Smoked Salmon & Egg Salad | $12.00 | on toasted country bread |
Tuna Salad Sandwich | $10.00 | with fresh tarragon, celery seed & red onion |
Starters Bar 6 (Bar Six) Menu 2024 |
Chilled Whole Artichoke | $10.00 | with citrus aioli |
Chick Pea Salad | $13.00 | with tomatoes, heartsof palm, redonion& mint |
Mussels Provençale | $13.00 | with tomato, parsley, white wine and garlic |
Caesar Salad | $10.00 | with parmesan cheese and brioche croutons |
Fried Calamari | $13.00 | with moroccan spices & harissa |
Soup Du Jour | $8.00 | |
French Onion Soup | $12.00 | |
Pan Seared Crab Cakes | $16.00 | with mixed greens & harissa sauce |
Moutabelle, Hummus & Bean Puree | $10.00 | with pita bread |
Arugula & Parmesan Salad | $10.00 | |
Lobster & Avocado Dip | $18.00 | with pita chips & red pepper aioli |
Entrees Bar 6 (Bar Six) Menu 2024 |
Steak & Eggs | $18.00 | with black angus hanger steak, mixed greens & home fries |
Hamburger | $1.00 | add cheese |
Bar 6 Omelette | $12.00 | with smoked salmon, goat cheese & fresh herbs |
Vanilla Bean French Toast | $12.00 | topped with seasonal berries |
Hamburger | $2.00 | add bacon |
Smoked Salmon And Bagel Plate | $13.00 | with cream cheese, capers, red onion and tomato |
Omelette Of Your Choice | $10.00 | with homefries and choice of 2 items: mushrooms, roasted tomatoes, fresh tomatoes onions, peppers, spinach, fresh herbs, gruyere, goat cheese, bacon, pork sausage |
Hanger Steak Frite | $24.00 | certified black angus served with hand cut fries and bordelaise sauce |
Turkeyburger | $13.00 | with french fries |
Asparagus & Saffron Risotto | $18.00 | with shaved parmesan |
Grilled Salmon | $24.00 | with haricot vert, sweet corn, roasted beets & citrus-tarragon vinaigrette |
Hanger Steak Frite | $24.00 | certified black angus with hand-cut fries & bordelaise |
Maine Lobster Roll | $21.00 | with tarragon aioli, coleslaw & cornichons |
Steak Frites Au Poivre | $30.00 | dry aged new york strip with a cognac peppercorn sauce |
Sautéed Skate Fish | $18.00 | with asparagus & roasted potatoes |
"Bar 6" Benedict | $14.00 | poached eggs, oven-roasted tomato & crispy smoked bacon |
Sautéed Skate | $18.00 | with roasted potatoes, asparagus & lemon-caper butter sauce |
Roasted Garlic Chicken | $19.00 | with sauteed spinach & mashed potatoes |
Turkey Burger | $1.00 | add cheese |
Penne Provençale | $15.00 | with cherry tomatoes, olives, feta cheese & lemon oil |
Vegetable Couscous | $14.00 | |
Niçoise Salad | $22.00 | |
Chicken Tagine | $20.00 | slow cooked in moroccan spices and served over cous cous |
Hamburger | $14.00 | with french fries |
Banana Walnut Pancakes | $11.00 | with vermont maple syrup & butter |
Vegetable Cous Cous | $14.00 | served in a rich vegetable broth |
Spaghetti Carbonara | $17.00 | with smoked bacon, parmesan cheese & a poached egg |
Merguez Sausage Sandwich | $14.00 | spicy lamb sausage with peppers and onions & yogurt sauce |
Bisteeya | $19.00 | savory moroccan chicken pie served over ratatouille |
Farmer's Egg White Omelette | $13.00 | with baby spinach, mushrooms, fresh herbs goat cheese & mixed field greens |
Salmon Benedict | $14.00 | with smoked salmon & oven roasted tomato |
Penne Provençal | $15.00 | with cherry tomatoes, olives, feta cheese & lemon oil |
Moroccan Spiced Shrimp | $22.00 | sauteed with tomato cous cous & citrus vinaigrette |
Hamburger | $2.00 | add bacon |
Hamburger | $1.00 | add cheese |
Asparagus & Saffron Risotto | $18.00 | with shaved parmesan |
Niçoise Salad | $22.00 | with grilled yellowfin tuna |
Turkey Burger | $2.00 | add bacon |
Two Eggs Any Style | $12.00 | with home fries & choice of double smoked bacon, merguez sausage or pork sausage |
Omelette Of Your Choice | $2.00 | add egg whites |
Poached Eggs Provençale | $13.00 | with prosciutto & ratatouille on french country bread |
Hamburger | $14.00 | with hand cut fries |
Steak Frites Au Poivre | $30.00 | dry-aged black angus ny strip steak |
Turkeyburger | $1.00 | add cheese |
Turkey Burger | $13.00 | with hand cut fries |
Turkeyburger | $2.00 | add bacon |
Mid Day & Late Night Bar 6 (Bar Six) Menu 2024 |
Chick Pea Salad | $13.00 | w/ hearts of palm, tomatoes, red onion & mint |
Arugula And Parmesan Salad | $10.00 | |
Mussels Provençale | $13.00 | w/ tomatoes, fresh herbs and white wine |
Hamburger | $14.00 | |
Hamburger | $2.00 | add bacon |
Salad Niçoise | $22.00 | w/ grilled yellowfin tuna |
Daily Selection Of Oysters | | |
Moutabelle, Hummus & White Bean Puree | $10.00 | w/ pita bread |
Sautéed Skate | $18.00 | in a lemon-caper butter sauce |
Croque Madame | $12.00 | |
Turkeyburger | $1.00 | add cheese |
Hanger Steak Frites | $24.00 | w/ bordelaise sauce |
French Onion Soup | $12.00 | |
Pan Seared Crab Cakes | $16.00 | w/ frisee & red pepper aioli |
Hamburger | $1.00 | add cheese |
Fried Calamari | $13.00 | w/ spicy harissa |
Caesar Salad | $10.00 | parmesan cheese and brioche croutons |
Grilled Merguez Sausage Sandwich | $14.00 | |
Croque Monsieur | $11.00 | |
Chilled Whole Artichoke | $10.00 | w/ citrus aioli |
Penne Provencale | $15.00 | w/ tomato, olives, feta |
Asparagus & Saffron Risotto | $18.00 | w/ shaved parmesan |
Turkeyburger | $2.00 | turkeyburger |
Soup Du Jour | $8.00 | |
Dry Aged Ny Strip Steak Au Poivre | $30.00 | |
Appetizers Bar 6 (Bar Six) Menu 2024 |
Moroccan Spiced Meatballs | $10.00 | in fresh tomato sauce, topped with greek yogurt |
Soup Du Jour | $8.00 | |
French Onion Soup | $12.00 | |
Chilled Whole Artichoke | $10.00 | with citrus aioli |
Chick Pea Salad | $13.00 | with earts of palm, beefsteak tomatoes, red onion & fresh mint |
Oysters In The Half Shell | | chefÂ’s daily choice |
Fried Calamari | $13.00 | with a spicy harissa dipping sauce |
Moutabelle, Hummus & White Bean Brandade | $10.00 | with toasted pita bread |
Lobster & Avocado Dip | $18.00 | with pita chips & red pepper aioli |
Arugula & Parmesan Salad | $10.00 | with dijon mustard vinaigrette |
Roasted Beet & Ricotta Salad | $12.00 | with arugula, quinoa & dijon vinaigrette |
Mussels Provençale | $13.00 | with tomato, garlic, parsley & white wine |
Pan Seared Crab Cakes | $16.00 | with frisee & harissa sauce |
Oysters In The Half Shell | | |
Mussels Provençal | $13.00 | with tomato, fresh herbs, white wine and garlic |
Raisin Sweetened Cauliflower | $9.00 | with cous cous, tomato & pine nuts |
Pan Seared Crab Cakes | $16.00 | with frisee and spiced pepper dipping sauce |
White Bar 6 (Bar Six) Menu 2024 |
Muscadet | $9.00 | château de clemont, loire 2012 |
Chardonnay | $11.00 | allias, napa valley, california 2012 |
Pinot Gris | $12.00 | carlton cellars, willamette valley, oregon 2012 |
Sancerre | $13.00 | hubert brochard, loire 2013 |
Viognier (Organic) | $11.00 | chateau la selve, rhône 2012 |
Sauvignon Blanc | $10.00 | new harbor, new zealand 2013 |