Vegetable Entrees Banjara Fine Indian Cuisine Menu 2024 |
| Bagara Baingan | $10.95 | Whole baby eggplant cooked in chefs special gravy. |
| Bhindi Masala | $10.95 | Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander. |
| Paneer Makkhanwala | $10.95 | Pieces of cheese cooked in kadai with fresh ginger tomato gravy and spices. |
| Kashmiri Dum Aloo | $10.95 | Stuff baby potatoes cooked in yogurt based sauce and spices. |
| Sham Savera | $11.95 | Exotic combination of spinach and cottage dumplings cooked with Indian spices in creamy tomato sauce. |
| Chana Masala | $9.95 | Chick peas slow cooked in mild curry sauce. |
| Aloo Gobi Masala | $10.95 | Fresh cauliflower and potatoes cooked with Indian herbs and spices. |
| Mashroom Matar | $10.95 | Mushroom and green peas cooked with onion and tomato sauce. |
| Paneer Tikka Masala | $11.95 | Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces. |
| Hariyani Paneer Makhani | $11.95 | Cubes of cottage cheese cooked in creamy green gravy. |
| Khoya Kaju Makkhanwala | $12.95 | Cashews, nuts mixed with Indian creme cheese cooked delicately in creamy sauce. |
| Chana Saag | $10.95 | Chickpeas cooked in spinach gravy with onion, fresh tomato with herbs and spices. |
| Palak Mashroom | $10.95 | Small mushroom cooked in chefs special palak gravy with Indian spice and herbs. |
| Lukhnawi Paneer | $11.95 | Home made paneer cube cooked in coconut onion buttery tomato and garlic sauce. |
| Palak Paneer | $10.95 | Homemade cheese cooked with spinach, tamatoes & mild spices. |
| Baigan Bhartha | $10.95 | Roasted eggplant, meshed then sauteed in onion, tomatoes and spices. |
| Spinach Kofta | $10.95 | Cottage cheese and spinach dumpling simmered in spinach sauce. |
| Sabzi Do Pyaza | $9.95 | Mixed vegetable and onions in a medium spiced tomato sauce with coriander. |
| Paneer Bhurji | $11.95 | Grated home made cheese cooked with onions and tomato gravy. |
| Paneer Kadai | $11.95 | Pieces of cheese cooked in Kadai with fresh ginger, tomatoes, bell pepper and spices. |
| Panjabi Curry Pakora | $10.95 | Curry made with chick peas flour, yogurt and served. |
| Matar Paneer | $11.95 | Homemade cheese cooked with green peas in tomatoes and cream sauce. |
| Aloo Jeera Masala | $9.95 | Potatoes cooked with Indian spices and cumin seeds. |
| Yellow dal Tadka | $9.95 | A House specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic. |
| Dalmakhani | $9.95 | Lentils and kidney beans cooked with ground herbs and spices. |
| Paneer Pasanda | $11.95 | Pieces of cottage cheese cooked in creamy onion tomato sauce. |
| Vegetable Kolhapuri | $10.95 | Mix vegetable curry cooked in maharashtrian style spicy red gravy. |
| Methi Malai Matar | $9.95 | Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices. |
| Rajma | $9.95 | Reb kidney beans cooked with ground herbs and spices. |
| Paneer Makhani | $10.95 | Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce. |
| Stuffed Chilli Lababder | $10.95 | Large green chili stuffed with potato mixture and cooked in spicy tangy tomato onion gravy. |
| Navratan Korma | $10.95 | Mixed vegetables in a creamy curry sauce. |
| Paneer Chattinad | $11.95 | South Indian style home made paneer cooked with ground spice and touch of curry leaves and coconut powder. |
| Malai Kofta | $10.95 | Delicatez cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt. |
Lamb and Goat Specialities Banjara Fine Indian Cuisine Menu 2024 |
| Goat Vindaloo | $13.95 | Goat marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions. |
| Goat Do Payaza | $13.95 | Tender goat and onions in a medium spiced tomato sauce with coriander. |
| Goat Saag | $13.95 | Cubes of meat mildly spiced cooked with spinach gravy and creamy sauce. |
| Lamb Vindaloo | $14.95 | Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions. |
| Lamb Pasanda | $14.95 | Tender boneless lamb cooked in pasanda sauce. |
| Goat Jalfrezi | $14.95 | Goat in ginger and garlic, then cooked with Indian spices and curry. |
| Goat Bhuna | $13.95 | Goat meat sauteed with onion and bell paper and herbs spices. |
| Lamb Rogan Josh | $14.95 | Tender lamb cooked in light tomato gravy. |
| Goat Handi | $13.95 | Tender goat cooked in handi style curry sauce. |
| Lamb Chilli Masala | $14.95 | Tender lamb pieces cooked with a touch of spices in onion, bell paper in an authenic Indian spices herbs sauce. |
| Goat Kadai | $13.95 | Tender meat cooked in kadai with fresh ginger tomatoes coriander and spices. |
| Lamb Korma | $13.95 | Cubes of meat mildly spiced cooked with yogurt, nuts and creamy sauce. |
| Goat Chettinad | $13.95 | Tender pieces of goat cooked in authentic Indian curry with coconut. |
| Goat Curry | $13.95 | Tender goat meat cooked in light gravy and Indian spices. |
| Lamb Chettinad | $14.95 | Lamb cooked in authentic Indian curry with coconut. |
| Goat Chilli Masala | $13.95 | Goat pieces cooked with a touch of vegetables in an authenic Indian spicy herbal sauce. |
| Lamb Saag | $14.95 | Cubes of lamb mildly spiced cooked with spinach gravy and creamy sauce. |
Non Vegetarian Specialties Banjara Fine Indian Cuisine Menu 2024 |
| Banjara Mix Grill Platter | $18.95 | An assorted of the above tandoori khazana. |
| Boneless Chicken Tikka | $13.95 | Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy. |
| Chicken Reshmi Kabob | $13.95 | Minced chicken with fresh herbs and spices. |
| Haryani Chicken Tikka | $13.95 | Chicken marinated in ginger garlic, chilies and coriander sauce. |
| Lamb Sheekh Kabob | $15.95 | A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in a clay oven. |
| Lamb Chop | $15.95 | Tender lamb immersed overnight in a chef special marinade. |
| Tandoori Pomfret Fish | $16.95 | Whole pomfret fish marinate of yogurt, cream cheese, sour cream baked in tandoor. |
| Chicken Malai Tikka | $13.95 | Chicken morsels marinated in yogurt very mild spices and cashew grilled in coriander cooked. |
| Tandoori Shrimp | $16.95 | Jumbo shrimp marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven. |
| Tandoori Chicken | $13.95 | Chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in a clay oven. |
| Achari Salmon Fish | $15.95 | Ocean queen salmon marinated in ginger garlic, Indian spice, herbs and pickle. |
Seafood and Fish Specialities Banjara Fine Indian Cuisine Menu 2024 |
| Shrimp Bhuna Curry | $15.95 | Shrimp cooked with bell paper in onion, tomato gravy in herbs spices. |
| Fish Masala Curry | $15.95 | Tipalia fish cooked in fish Mmsala curry with tomato and coconut chutney. |
| Salmon Fish Masaladar Curry | $15.95 | Made with leaves, lemon, sea salt, black mustard seeds, salmon fillets and herbs spices. |
| Shrimp Coconut | $15.95 | Jumbo shrimp cook with coconut milk and tomato sauce. |
| Goan Fish Curry | $15.95 | Tilapia fish cooked in a spice paste of chilli and coconut with the tang of fruity tamarind and sweet goan curry. |
| Fish Chanttinad | $15.95 | Tipalia fish cooked in tamarind tomato base and Indian spices. |
| Shrimp Do Pyaza | $15.95 | Shrimp cooked with onions, tomatoes and spices. |
| Shrimp Saag | $15.95 | Jumbo shrimp simmered in spinach and light seasonings. |
| Shrimp Korma | $15.95 | Shrimp cooked karma gravy in Indian spices. |
| Shrimp Curry | $15.95 | Shrimp cooked with onion and tomato gravy in herbs spices. |
| Pomfrat Fish Curry | $15.95 | Pomfrat fish with salt, turmeric powder, ground garlic, chilli and Indian masala. |
Naan Banjara Fine Indian Cuisine Menu 2024 |
| Ajwain Naan | $3.50 | Fresh dough bread topped with tymol seeds. |
| Banjara Bread Basket | $11.95 | Assorted of above tandoori bread. |
| Naan | $2.95 | Bread made from enriched fermented dough. |
| Onion Kulcha | $2.95 | Bread made from fermented dough stuffed with grated onion lightly spices. |
| Lachcha Paratha | $2.95 | Whole wheat layered bread. |
| Garlic Naan | $3.50 | Bread made from fermented dough flavored with garlic flakes coriander. |
| Aloo Paratha | $2.95 | Whole wheat Indian bread with a filling of spiced potatoes. |
| Peshawari Naan | $3.95 | Traditional refined flour bread, baked in tandoori topped with butter mixed rasing, nuts and coconut powder. |
| Paneer Kulcha | $2.95 | Indian cottage cheese backed in to a naan. |
| Garlic Basil Naan | $3.50 | Butter naan with garlic and roasted basil. |
| Chicken Naan | $3.95 | Chicken tikka backed in to a naan. |
| Chilli Naan | $3.50 | Fresh dough bread topped with chopped chili. |
| Cheese Naan | $3.50 | Traditional refined flour bread, baked in tandoor mixed with white and yellow cheese. |
| Pudina Paratha | $2.95 | Mint flakes backed in to whole wheat bread. |
| Tandoori Roti | $2.95 | Whole wheat flour bread baked in the tandoor clay oven. |
Vegetable Appetizer Banjara Fine Indian Cuisine Menu 2024 |
| Mix Vegtable Pakora | $4.95 | Assorted Vegetable fritters. |
| Pani Puri | $4.95 | Puffed small puris stuffed with spicy Indian sprouts, tangy sauce and spicy water. |
| Chilli Pakora | $4.95 | Deep fried green chili stuffed with potato seasoned with chickpeas powder. |
| Gobi 65 | $7.95 | South Indian style deep fried cauliflower accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs. |
| Vegetable Samosa | $5.95 | Crispy golden brown triangle pastry stuffed with spiced potato and green peas. |
| Paneer Pakora | $7.95 | Home made paneer slice battered fried touch of Indian spice and herbs. |
| Chole Bhature | $7.95 | Chick peas slow cooked in mild curry sauce with onion tomato gravy. |
| Bhel Puri | $4.95 | Bombay mixer with spices and sauces. |
| Samosa Chaat | $4.95 | Crisp golden brown triangle pastry stuffed with spices potato and green peas served with chickpeas and sev. |
| Dry Chilli Paneer | $7.95 | Fried home made cheese with diced bell papers onion and chili sauces. |
| Lahsuni Gobi | $6.95 | Crisp cauliflower florets tossed in tangy sauce. |
| Masala Papad | $2.95 | Fride papadum with coriander onion and tomatoes with spices. |
| Veg Spring Rolls | $4.95 | Rolls of shredded sauteed mixed with vegetables. |
| Aloo Papdi Chaat | $4.95 | Crispy crackers topped with diced potatoes chickpeas yogurt and chutney. |
| Aloo Tikki Chhole | $4.95 | Mashed potato Patties flavored with spices, served with chick Peas and mint sauce. |
Desserts Banjara Fine Indian Cuisine Menu 2024 |
| Kheer | $3.95 | Rice pudding flavored with cardamom and nuts. |
| Kulfi | $3.95 | A special flavored home made Indian ice cream with nuts. |
| Gulab Jamun | $3.95 | Light homemade cheese fried lightly soaked in honey syrup. |
| Orange Slice Ice Cream | $3.95 | The orange shells, slice off the top quarter of the orange ice cream. |
| Casata Ice Cream | $3.95 | Cassata ice cream is a dessert made with creamy quality ice cream layers and bracken nuts. |
| Badam Phirni | $3.95 | Almond pudding flavored with nuts and cardamom. |
| Rasgulla | $3.95 | An Indian dessert made from homemade cheese milk flour and sugar. |
| Anguri Rabdi | $3.95 | Made with fresh Indian cottage cheese balls are dunked in flavored in milk. |
| Falooda Kulfi | $4.95 | Homemade ice cream served with vermicelli. |
| Fruit Custard | $3.95 | Made with milk, fruit and custard. |
| Rasmalai | $3.95 | Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts. |
| Gajar Halwa | $3.95 | Caramelized grated carrots studded with ricotta cheese almonds and raisins. |
Biryani Dishes Banjara Fine Indian Cuisine Menu 2024 |
| Salmon Dum Fish Biryani | $13.95 | Salmon stir fried with tomatoes and lb spices, steamed cooked with delicately spiced saffron rice. |
| Fish Dum Biryani | $13.95 | Fish fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice. |
| Shrimp Dum Biryani | $13.95 | Shrimp stir fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice. |
| Hayderabadi Dum Biryani | $12.95 | Tender cuts of lamb or goat marinated overnight and steam cooked with basmati rice, whole spices, fresh herbs and saffron. |
| Egg Dum Biryani | $10.95 | Boiled egg cooked with rice. |
| Goat Dum Biryani | $12.95 | Tender pieces of goat with bone cooked in basmati rice over night steam cooked with Indian herbs and served with raita. |
| Vegetable Dum Biryani | $10.95 | Mix vegetable cooked with rice. |
| Lamb Dum Biryani | $12.95 | Tender pieces of lumb cooked basmati rice over night steam cooked with Indian herbs and served with raita. |
| Chicken Dum Biryani | $11.95 | Tender chicken pieces gentle steamed with rice, whole spices fresh herbs and saffron. |
Indo Chinese Dishes Banjara Fine Indian Cuisine Menu 2024 |
| Vegetable Manchurian | $7.95 - $8.95 | Fried patties of chopped vegetables cooked in Manchurian sauce. |
| Chilli Fish | $15.95 | Fish and bell paper with onion cooked in chili sauce. |
| Vegetable Chilli Paneer | $7.95 - $8.95 | Fried homemade cheese with diced bell paper, onion and chilli sauce. |
| Fish Manchurian | $15.95 | Marinated fish cooked in Manchurian sauce. |
| Hakka Noodles | $9.95 - $10.95 | Noodles topped with choice of chicken, shrimp or egg and mixed vegetables and sauce. |
| Chilli Shrimp | $15.95 | Shrimp and bell paper with onion cooked in chili sauce. |
| Vegetable Fried Rice | $7.95 | Mixed vegetables fried with rice. |
| Vegetable Hakka Noodle | $9.95 | Noodles topped with mixed vegetables and Indian spices. |
| Chilli Chicken in Gravy | $9.95 | Fried boneless chicken with bell paper, onion and chilli and light vegetables. |
| Chicken Manchurian Gravy | $9.95 | Fried boneless meatball and vegetables cooked in Manchurian sauce. |
| Fried Rice | $9.95 - $10.95 | Chicken, shrimp or egg cooked with vegetables and Indian spices. |
| Gobi Manchurian | $8.95 | Fried patties of chopped cauliflower cooked in Manchurian Sauce. |
| Chicken Lollipop | $9.95 | Chicken grilled lollipop with spicy chilli sauce. |
Chicken Specialties Banjara Fine Indian Cuisine Menu 2024 |
| Chicken Makhani | $13.95 | Tender pieces of grilled chicken in rich tomatoes basses gravy cooked with butter and cream. |
| Chicken Curry | $13.95 | Chicken cooked in fresh onion, tomatoes, ginger, garlic, herbs and spices. |
| Chicken Jalfrezi | $13.95 | Boneless chicken cooked with bellpaper and onion in tangy tomato gravy. |
| Chicken Do Payaza | $13.95 | Boneless chicken and onions in a medium spiced tomato sauce with coriander. |
| Chicken Malvani | $13.95 | Boneless chicken cooked with curry leaves and maharashtrian style in spicy gravy. |
| Chicken Saag | $13.95 | Pieces of chicken simmered with spinach, fenugreek and fresh gravy. |
| Egg Curry | $10.95 | Boiled eggs cooked in masala sauce with spices. |
| Chicken Tikka Masala | $13.95 | Chicken marinated with tandoori spices charcoal grilled cooked in creamy tomato sauce. |
| Chicken Kadai | $13.95 | Chicken cooked in authentic kadai masala. |
| Chicken Korma | $13.95 | A mughlai specialty from the royal kitchen boneless chicken
\nmildly spices and cooked in creamy sauce. |
| Chicken Vindaloo | $13.95 | Boneless chicken and diced potatoes cooked in famous spicy vindaloo sauce. |
| Chicken Chettinad | $13.95 | South Indian style boneless chicken cooked with chefs spacial and gravy ground spice and touch of curry leaves and coconut powder. |
