Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
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There are 200+ food items available in the Bali Hai Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bali Hai Restaurant's menu food list has been given to, and if you want to know what is the latest price of Bali Hai Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Bali Hai Restaurant Appetizers, Soups, Polynesian Delights, Chicken - Chinese Cuisine, Beef - Chinese Cuisine, Pork - Chinese Cuisine, Seafood - Chinese Cuisine, Szechuan Dishes, Pork / Beef (Chow Yuk), Seafood, Chicken, Chow Mein, Chop Suey, Lo Mein, Sweet & Sour, Egg Foo Yong, Fried Rice, Menu and Prices
Chicken - Chinese Cuisine Bali Hai Restaurant Menu 2024 | ||
| Ho Yu Gai Poo | $9.50 | Chunks of spring chicken deep fried, sauteed with virginia ham, bamboo shoots and imported oyster sauce and topped with crushed almonds |
| Pressed Duck, Ambassador | $11.50 | Fresh duckling steamed with spiced and herbs, boned and pressed, fried crisp, with water chestnut batter and sauteed with fresh green in an exotic sauce |
| Hung Yin Gai Ding | $8.75 | Cubelets of young chicken, sauteed with diced vegetables, garnished with fresh roasted almonds |
| Bali Hai Gai Poo Lo Mein | $18.25 | Chunks of spring chicken, beef, roast pork, shrimps and lobster meat, blended with choice vegetables, mushrooms. Sauteed in oyster sauce, on a bed of lo mein |
| Moo Goo Gai Pan | $8.00 | Sliced tender chicken, sauteed with white mushrooms, pea pods, water chestnuts and other greens |
| Hung Sue Gai | $8.75 | Tender chicken meat dipped in egg batter, fried to a golden brown, sauteed with choice of chinese vegetables |
| Yil Gor Gai Ding | $9.25 | Cubed young chicken meat, sauteed with diced vegetables, cashew nuts in a tantalizing sauce |
| Lichee Gai Pan | $9.50 | Sliced tender, chicken enhanced with imported sweet lichee meat and hawaiian pineapples |
| Chicken Tow-Goo | $9.25 | Sliced chicken meat sauteed with tow-goo tiny tender, juicy black mushrooms, pea pods, water chestnuts and bamboo shoots |
Chow Mein Bali Hai Restaurant Menu 2024 | ||
| W/ noodles | ||
| Beef Chow Mein | $5.95 | |
| Chicago Chicken Chow Mein | $6.45 | |
| Chicago Beef Chow Mein | $6.75 | |
| Chicago Chow Mein | $5.95 | |
| Subgum Beef Chow Mein | $6.25 | |
| Pork Chow Mein | $4.95 | |
| Vegetable Chow Mein | $5.45 | |
| Lobster Chow Mein | $9.50 | |
| Meatless Chow Mein | $4.00 | |
| Shrimp Subgum Chow Mein | $7.85 | |
| Mushroom Chow Mein | $6.15 | |
| Chow Mein, Cantonese Style | $6.50 | |
| Bali Hai Chow Mein | $8.25 | |
| Subgum Chicken Chow Mein | $6.35 | |
| Shrimp Chow Mein | $7.35 | |
| Chicken Chow Mein | $5.95 | |
| Subgum Chow Mein | $5.25 | |
Soups Bali Hai Restaurant Menu 2024 | ||
| Hot and Sour Soup | $2.75 | |
| Chicken Soup | $2.25 | |
| Egg Drop Soup | $2.25 | |
| Chicken Soup with Noodle | $2.25 | |
| Wonton Soup | $2.45 | |
| Yatka Mein | $2.25 | |
| Chicken Soup with Rice | $2.25 | |
| Chinese Vegetable Soup | $2.25 | |
| Chicken Wonton Soup | $2.75 | |
Seafood - Chinese Cuisine Bali Hai Restaurant Menu 2024 | ||
| Shrimp Cashew | $11.50 | Diced shrimps sauteed with diced vegetables and cashew nuts |
| Worship Har | $11.50 | Like worshippers get together, a ring of fresh gulf jumbo shrimps pressed with crispy bacon and sauteed with exotic sauce |
| Hung Sue Lung Har | $13.95 | Fresh lobster meat deep fried in egg batter and sauteed with chinese vegetables |
| Woo Dip Har | $9.75 | Golden brown butterfly shrimps expertly sauteed with fresh chinese vegetables |
| Shrimp Tow-Goo | $11.50 | Jumbo shrimps sauteed with tow-goo (tiny, tender juicy black mushrooms), pea pods and water chestnuts |
| Lobster Shrimps Kew | $15.50 | Lobster meat and shrimps sauteed with fresh chinese vegetables |
| Lung Har Kew | $15.00 | Plump chunks of lobster sauteed with chinese vegetables and tantalizing sauce |
Appetizers Bali Hai Restaurant Menu 2024 | ||
| Pu Pu Platter | $14.50 | Teriyaki, spareribs, egg roll, fried shrimps, golden fingers, and chicken wings |
| Bali Hai Platter | $19.50 | Teriyaki, spareribs, egg roll, fried shrimps, chicken wings, golden fingers, shrimp puffs, crab rangoon |
| Egg Rolls, Islander | $4.25 | |
| Teriyaki Beef, Japanese | $6.35 | |
| Peking Dumplings | $5.00 | |
| Barbecued Spareribs, Hawaiian | $6.35 | |
| Bbq Chicken Wings | $6.95 | |
| Boneless Spareribs | $6.35 | |
| Golden Chicken Fingers, Polynesian | $6.35 | |
| Shrimp Puffs, Tahitian | $7.00 | |
| Scallion Pie | $4.75 | |
| Fried Wontons | $3.25 | |
| Crab Rangoon | $4.95 | |
| Happy Talk Platter | $9.85 | Spareribs, crab rangoon, shrimp puffs, chicken wings |
| Salt and Pepper Squid | Seasonal price | |
| Luau Barbecued Pork Strips | $6.35 | |
| Luau Barbecued Pork Ends | $6.35 | |
| Fried Jumbo Shrimps, Bali Hai | $7.00 | |
| Chicken Teriyaki | $6.35 | |
Chop Suey Bali Hai Restaurant Menu 2024 | ||
| Subgum Shrimp Chop Suey | $7.75 | |
| Subgum Chop Suey | $5.15 | |
| Pineapple Chop Suey | $5.25 | |
| Vegetable Chop Suey | $5.25 | |
| Pepper Chop Suey | $5.25 | |
| Subgum Chicken Chop Suey | $6.25 | |
| Mushroom Chop Suey | $6.00 | |
| Beef Chop Suey | $5.75 | |
| Subgum Lobster Chop Suey | $9.25 | |
| Shrimp Chop Suey | $7.15 | |
| Subgum Beef Chop Suey | $6.25 | |
| Chicken Chop Suey | $5.50 | |
| Chicken with Mushroom Chop Suey | $6.75 | |
| Chicago Chicken Chop Suey | $6.35 | |
| Pork Chop Suey | $4.95 | |
| Chicago Chop Suey | $5.50 | |
| Lobster Chop Suey | $9.15 | |
| Meatless Chop Suey | $4.00 | |
| Chicago Shrimp Chop Suey | $7.85 | |
Szechuan Dishes Bali Hai Restaurant Menu 2024 | ||
| Sesame Beef | $9.75 | |
| Sesame Chicken | $9.50 | |
| Szechuan Spiced Shrimp | $11.00 | |
| General Gao's Chicken | $9.25 | |
| Moo Shi Beef | $9.25 | |
| Orange Beef | $9.75 | |
| Moo Shi Pork | $8.75 | |
| Orange Chicken | $9.50 | |
| Szechuan Spiced Beef | $9.00 | |
| Beef with Scallions | $9.50 | |
| Szechuan Spiced Chicken | $9.00 | |
| Moo Shi Chicken | $9.00 | |
Fried Rice Bali Hai Restaurant Menu 2024 | ||
| Beef Fried Rice | $5.75 | |
| Subgum Beef Fried Rice | $6.00 | |
| Subgum Fried Rice | $5.50 | |
| Boiled White Rice | $1.25 | |
| Lobster Fried Rice | $9.00 | |
| Shrimp Fried Rice | $7.00 | |
| Bali Hai Fried Rice | $8.25 | |
| Chicken Fried Rice | $5.75 | |
| Pork Fried Rice | $4.95 | |
| Subgum Chicken Fried Rice | $6.00 | |
| Subgum Shrimp Fried Rice | $7.50 | |
Pork / Beef (Chow Yuk) Bali Hai Restaurant Menu 2024 | ||
| Beef Mushroom Chow Yuk | $9.85 | |
| Beef with Pea Pods | $9.00 | |
| Beef with Pineapples | $7.85 | |
| Mixed Vegetables | $6.25 | |
| Beef with Pepper | $7.50 | |
| Beef with Broccoli | $7.75 | |
| Beef with Tomato | $7.50 | |
| Spareribs, Black Bean Sauce | $8.50 | |
| Beef with Pepper and Tomato | $7.85 | |
| Pork with Pineapple | $7.50 | |
| Pork Mushroom Chow Yuk | $8.75 | |
| Beef with Black Mushrooms | $10.50 | |
| Beef with Oyster Sauce, Bean Sprouts | $10.25 | |
| Beef with Mixed Vegetables | $7.85 | |
| Beef with Black Bean Sauce | $9.25 | |
| Beef with Oyster Sauce | $9.25 | |
| Spareribs, Oyster Sauce | $8.50 | |
Polynesian Delights Bali Hai Restaurant Menu 2024 | ||
| Bali Hai Steak | $14.50 | Sirloin steak cut up in strips, sauteed with soy sauce, pea pods, water chestnuts and black mushrooms on a sizzling platter |
| Beef Hawaiian | $9.75 | Tender steer beef expertly cooked with hawaiian pineapples, black mushrooms, pea pods and water chestnuts |
| Delights of Three | $9.50 | Chicken, beef and shrimp cooked with bok toy, water chestnuts, mushrooms and broccoli |
| Treasure Delights | $16.50 | Lobster, shrimp, chicken, steak kew and roast pork superbly sauteed with island spices, covered with golden brown, crispy wontons |
| Chicken Royal Hawaiian | $9.00 | Chunks of tender chicken sauteed with hawaiian pineapples, pea pods, water chestnuts, black mushrooms. Garnished with coconut flakes |
| Chicken Kailuala | $11.00 | A delectable dish, expertly selected breast of chicken and sliced virginia ham, both in a special batter, topped with shredded garden vegetables and mingled with our polynesian sauce |
| Chicken Bali Hai | $10.50 | Boneless chicken combined with fresh shrimps with pea pods, water chestnuts and black mushrooms in black bean and garlic sauce |
| Shrimp Pago Pago | $11.25 | Fresh gulf jumbo shrimps, superbly prepared and cooked to perfection, crystal clear, with island herbs and spices. It's really delicious |
| Four Happiness | $11.50 | Shrimp, chicken, beef and pork, sauteed with mixed vegetables and straw mushrooms |
| Polynesian Duckling | $10.75 | Delicious juicy breast of duck, tropic lichees simmered in polynesian pungent sauce |
| Bali Hai Volcano | $15.25 | This combination of lobster, shrimps, chicken, roast pork, and beef, created in honor of the famous polynesian volcano of taal, watch it sizzle and crackle |
| Seafood De-Lite | $12.50 | Lobster meat, shrimps and scallops expertly sauteed with tiny, tender, juicy black mushrooms, chinese vegetables in a thin and light sauce |
| Bali Hai Seafood Platter | $12.75 | Fresh lobster shrimps, scallops, all in batter, sauteed with vegetables in island oyster sauce |
| Hawaiian Wedding | $12.75 | Tender chicken meat, coupled with tender steer beef sauteed with pineapples and vegetables in a bed of soft noodles |
| Curry From Bombay | $8.50 - $10.75 | Indian curry cooked in coconut cream |
| Chicken Tahitian | $10.50 | Chicken breast, rolled in batter, dipped in sesame seed, served with tahitian sauce of cream and mushroom |
Pork - Chinese Cuisine Bali Hai Restaurant Menu 2024 | ||
| Char Sue Guar Toy | $8.50 | Barbecued pork tenderloin sauteed with fresh mixed chinese vegetables in season, tomato and sweet peppers |
| Hung Sue Yuk | $8.75 | Strips of pork tenderloin dipped in egg batter, deep fried to golden brown, sauteed with chinese vegetables |
| Lung Fung Gee | $11.50 | Chunks of chicken, lobster and pork sauteed with snow peas, mushrooms and other vegetables |
| Char Sue Din | $8.50 | Diced barbecued tenderloin of pork sauteed with cubed chinese vegetables, garnished with almonds |
Chicken Bali Hai Restaurant Menu 2024 | ||
| Mushroom Fried Chicken (Half) | $7.75 | |
| Chicken Wings, Oyster Sauce | $6.50 | |
| Chow Gai Kew | $7.50 | |
| Fried Chicken (Half), Curry Sauce | $6.75 | |
| Pineapple Fried Chicken (Half) | $6.95 | |
| Fried Chicken (Half) | $5.75 | |
| Subgum Boneless Chicken (Half) | $7.50 | |
| Fried Boneless Chicken (Half) | $6.75 | |
| Chicken Wings, Black Bean Sauce | $6.50 | |
Seafood Bali Hai Restaurant Menu 2024 | ||
| Lobster Without Shell Chinese Style | Seasonal price | |
| Butterfly Shrimps, Lobster Sauce | $9.50 | |
| Shrimps with Black Bean Sauce | $11.95 | |
| Shrimps, Pea Pods | $11.95 | |
| Shrimps with White Mushrooms | $12.50 | |
| Subgum Lobster Ding, Almonds | $11.95 | |
| Shrimps with Tomato Sauce | $11.95 | |
| Shrimps, Beef, Oyster Sauce | $12.50 | |
| Lobster Meat, Mushrooms | $15.95 | |
| Shrimps with Lobster Sauce | $9.25 | |
| Lobster with Beef Sauce | Seasonal price | |
| Lobster Sauce | $4.75 | |
| Subgum Shrimp Kew | $9.25 | |
| Shrimps with Broccoli | $10.25 | |
| Lobster with Scallions | Seasonal price | |
| Shrimps with Oyster Sauce | $11.95 | |
| Lobster Meat Pea Pods | $14.95 | |
| Lobster, Chinese Style | Seasonal price | |
Lo Mein Bali Hai Restaurant Menu 2024 | ||
| Vegetable Lo Mein | $6.25 | |
| Pork Lo Mein | $6.45 | |
| Chicken Lo Mein | $6.65 | |
| Shrimp Lo Mein | $7.85 | |
| Beef Lo Mein | $7.25 | |
Egg Foo Yong Bali Hai Restaurant Menu 2024 | ||
| Chicken Egg Foo Yong | $5.75 | |
| Shrimp Egg Foo Yong | $7.00 | |
| Ham Egg Foo Yong | $5.15 | |
| Subgum Egg Foo Yong | $5.15 | |
| Mushroom Egg Foo Yong | $5.60 | |
| Beef Egg Foo Yong | $5.75 | |
| Lobster Egg Foo Yong | $9.00 | |
| Meatless Egg Foo Yong | $4.25 | |
| Chinese Egg Foo Yong | $6.15 | |
| Pork Egg Foo Yong | $5.75 | |
Sweet & Sour Bali Hai Restaurant Menu 2024 | ||
| Sweet & Sour Lobster | $13.25 | |
| Sweet & Sour Spareribs | $7.25 | |
| Sweet & Sour Wontons | $4.75 | |
| Sweet & Sour Shrimps | $9.25 | |
| Sweet & Sour Chicken | $7.00 | |
| Sweet & Sour Pork | $6.85 | |
Beef - Chinese Cuisine Bali Hai Restaurant Menu 2024 | ||
| Chef's Spectacular | $12.25 | Breaded lobster meat, tender beef, fresh shrimps sauteed with shredded fresh vegetables in a bed of wontons |
| Steak Kew | $15.50 | Filets of beef tenderloin sauteed with chinese greens and mushrooms and exotic oyster sauce |
| Beef Tow-Goo | $9.75 | Sliced tender beef sauteed with tow-goo (tiny, tender juicy black mushrooms), pea pods and water chestnuts |
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