Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Bacchus Bistro restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bacchus Bistro's menu food list has been given to, and if you want to know what is the latest price of Bacchus Bistro, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Appetizers Bacchus Bistro Menu 2024 | ||
Tartare de Thon | $9.00 | Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds |
Escargots au Beurre Dail | $7.50 | Snails with fresh herbs, garlic butter, anise star |
Croustillant de Chevre et de Poire | $8.50 | Puff pastry of goat cheese, fresh pear, served with fig jam |
Terrine de Foie Gras Maison au Torchon | $14.00 | Home made duck foie gras au torchon served with warm toast |
Salade Verte du Marche | $6.50 | Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette |
Soupe a Loignon Gratinee | $7.00 | Traditional onion soup |
Assiette de Fromages | $13.00 | Cheese plate: St andre tomme de savoie roquefort |
Noix de St Jacques | $10.00 | Sea scallops served with braised endive & burgundy wine sauce |
Soupe du Jour | Soup of the day | |
Gambas Cabiro | $9.50 | Marinated tiger shrimps over brandy, fresh thyme risotto |
Salade du Perigord | Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored | |
Assiette de Pates | $11.50 | Venison pate & chicken liver terrine served with cornichons and green salad |
Sides Bacchus Bistro Menu 2024 | ||
French Fries Broccolis | $5.00 | |
Butternut Squash & Potatoes Gratin French Beans | $6.00 |
Main Course Bacchus Bistro Menu 2024 | ||
Carre D Agneau | $19.95 | Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce |
Filet Mignon de Porc | $17.95 | Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce |
Onglet | $17.95 | Hanger steak served with french fries |
Moules Frites | $13.95 | Traditional mussels, garlic, shallots, white wine served with french fries |
Moules a la Provencale | $13.95 | Mussels cooked in fresh tomatoes, herbs, served with french fries |
Lassiette du Pecheur | $19.95 | Assorted fish & seafood platter served over fennel ragout |
Magret de canard | $19.95 | Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce |
Filet de Saumon en Papillote | $16.95 | Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce |
Pave de Cabillau | $18.95 | Cod fish pave over vegetable casserole served with champagne sauce |
Poitrine de Poulet | $15.95 | Roasted chicken breast over mushroom risotto and herbs jus |
Pave de Thon | $19.95 | Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade |
Damier de Boudin Noir & Blanc | $16.95 | Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes |
Hamburger | $10.95 | Served with french fries and salad with cheese or mushrooms mousse add $1.00 |