Bacchus Bistro Menu and Prices 2025

3.9

Cuisine: French, Bistro, Wild Game,

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There are 200+ food items available in the Bacchus Bistro restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Bacchus Bistro's menu food list has been given to, and if you want to know what is the latest price of Bacchus Bistro, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Bacchus Bistro Appetizers, Main Course, Sides, Menu and Prices

Main Course Bacchus Bistro Menu 2025
Magret de canard	$19.95	Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce
Poitrine de Poulet	$15.95	Roasted chicken breast over mushroom risotto and herbs jus
Filet de Saumon en Papillote	$16.95	Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce
Filet Mignon de Porc	$17.95	Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce
Carre D Agneau	$19.95	Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce
Lassiette du Pecheur	$19.95	Assorted fish & seafood platter served over fennel ragout
Pave de Thon	$19.95	Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade
Hamburger	$10.95	Served with french fries and salad with cheese or mushrooms mousse add $1.00
Pave de Cabillau	$18.95	Cod fish pave over vegetable casserole served with champagne sauce
Moules a la Provencale	$13.95	Mussels cooked in fresh tomatoes, herbs, served with french fries
Damier de Boudin Noir & Blanc	$16.95	Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes
Onglet	$17.95	Hanger steak served with french fries
Moules Frites	$13.95	Traditional mussels, garlic, shallots, white wine served with french fries

Appetizers Bacchus Bistro Menu 2025
Noix de St Jacques	$10.00	Sea scallops served with braised endive & burgundy wine sauce
Gambas Cabiro	$9.50	Marinated tiger shrimps over brandy, fresh thyme risotto
Assiette de Pates	$11.50	Venison pate & chicken liver terrine served with cornichons and green salad
Soupe a Loignon Gratinee	$7.00	Traditional onion soup
Tartare de Thon	$9.00	Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds
Salade du Perigord		Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored
Terrine de Foie Gras Maison au Torchon	$14.00	Home made duck foie gras au torchon served with warm toast
Soupe du Jour		Soup of the day
Assiette de Fromages	$13.00	Cheese plate: St andre tomme de savoie roquefort
Croustillant de Chevre et de Poire	$8.50	Puff pastry of goat cheese, fresh pear, served with fig jam
Escargots au Beurre Dail	$7.50	Snails with fresh herbs, garlic butter, anise star
Salade Verte du Marche	$6.50	Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette