Babylon Turkish Restaurant Menu and Prices 2025

4.1
Cuisine: Turkish,

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There are 200+ food items available in the Babylon Turkish Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Babylon Turkish Restaurant's menu food list has been given to, and if you want to know what is the latest price of Babylon Turkish Restaurant, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Babylon Turkish Restaurant Cold Appetizers, Hot Appetizers, Salads, Main Courses, Menu and Prices

Salads Babylon Turkish Restaurant Menu 2025

Mediterranean Salad$7.00fresh lettuce, shredded carrots, red cabbage, cucumbers & tomatoes w/olive oil & lemon juice dressing.
Mixed Green Salad$6.00assorted greens, olive oil, lemon juice & special blend of seasonings
Baby Arugula Salad$8.00white tomatoes, walnuts & dill.
Shepherd Salad$7.00fresh tomatoes, cucumbers, peppers, red onions & parsley w/olive oil & lemon juice dressing.

Main Courses Babylon Turkish Restaurant Menu 2025

All Meat And Chicken Courses Are Served With Rice And House Green Salad. The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry & Seafood May Increase Your Risk Of Foodborne Illness.
Baby Lambs Chops$24.00four lamb chops marinated with chef's secret recipe, chargrilled to your taste.
Adana Kebab$17.00ground lamb flavored w/red bell peppers, slightly seasoned w/paprika & grilled on skewers.
Whole Mediterranean Sea Bass$25.00grilled and served with baby arugula, red onion and grilled potato.
Beyti$18.00ground lamb skewer wrapped in a lavash bread, served with our especial sauce.
Ali Nazik$19.00a bed of roasted eggplant mixed w/garlic yoghurt, topped w/lamb & beef.
Kofte$16.00ground lamb and beef mixed with chopped onions, parsley, garlic & seasoning char grilled to perfection.
Chicken Kebab$16.00char grilled tender chunks of chicken marinated with chef's own blend of herbs and spices.
Okra$18.00okra and pieces of lamb, baked with fresh tomatoes, served with rice.
Beef Saute$19.00beef sauteed w/tomatoes, mushrooms, onions, green peppers & seasoned w/herbs & spices.
Lamb Shish$19.00specially marinated cubes of baby lamb grilled to delight on skewers.
Stuffed Cabbage$19.00cabbage leaves stuffed with rice, meat, pepper, onion and herb.
Salmon$20.00seasoned atlantic salmon, grilled & served w/arugula, red onion and grilled potato.
Grilled Vegetables$15.00assorted seasonal vegetables served with rice and cacik.

Cold Appetizers Babylon Turkish Restaurant Menu 2025

Ezme$6.00finely chopped tomatoes, onions, parsley, mixed with seedless chili flakes.
Humus$6.00mashed chick peas blended with fresh garlic, tahini and garlic
Cacik$6.00strained yoghurt with cucumber, dill, mint and garlic.
Mixed Appetizer Plate$13.00chef's selection of mixed, cold appetizers.
Feta$6.00turkish feta cheese and tomato slices.
Haydari$6.00strained turkish yogurt mixed with fresh herbs, and olive oil.
Enginar$9.00whole fresh artichoke simmered with carrots, potatoes, peas and herbs.
Soslu Patlican$6.00lightly fried eggplant in olive oil with yoghurt, tomato and spices.

Hot Appetizers Babylon Turkish Restaurant Menu 2025

Fried Calf's Liver$9.00tender pieces of liver breaded and deep fried, then tossed with seasoning and herbs.
Sigara Boregi$6.00lightly fried phyllo pastry filled with feta and parsley.
Icli Kofte$7.00wheat bulgur stuffed with seasoned ground lamb and pine nuts.
Grilled Octopus$13.00tender octopus from portugal grilled to perfection.
Grilled Mushrooms$7.00grilled mushrooms filled with kasseri cheese and butter.
Zucchini Pancakes$7.00mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.
Dolma$7.00sun dried eggplant stuffed with ground lamb and cracked wheat rice.
Calamari$7.00grilled or fried calamari served with tarator sauce.