Big Plates B. Cafe Menu 2024 |
Americain Prepare (Steak Tartare A La Bruxelloise) | $26.00 | fresh ground raw sirloin, onions, capers, cornichons, ketchup, spices, frites |
Grilled Herbs Marinated Atlantic Salmon | $25.00 | crispy carrots and parsnips, sauteed spinach, mushroom, white wine sauce |
Traditional Belgian Fisherman Gratin | $27.00 | cod fish, salmon, scallops, shrimp, mussels, calamari, vermouth sauce |
Grilled Tuna | $28.00 | sushi grade tuna, sugar braised endive, mashed potatoes, ginger-ketchup |
Seared Scallops | $28.00 | parsnips puree, asparagus, lemon-capers sauce |
Carbonnades Flamandes | $22.00 | belgian beef stew cooked with dark beer, frites |
Vegetarian Pasta | $18.00 | penne, tomatoes, cured olives, asparagus, carrots, basil, parmigiano reggiano |
Steak Frites "Belgique" | $32.00 | beef sirloin, 3 peppercorn sauce, greens, frites |
Chicken Vol Au Ven | $19.00 | belgian chicken stew, mushrooms, pearl onions, frites |
Berkshire Pig | $27.00 | confit belly, sausage, loin, salsifis, poached seckel pear |
Roasted Free Range Chicken | $19.00 | lemon, capers, black olives, mashed potatoes |
Grilled Skirt Steak | $24.00 | red wine shallots sauce, greens, frites |
Abbey Ales B. Cafe Menu 2024 |
Val-Dieu Triple | $10.00 | crisp and clean, hoppy bitterness, nutty maltiness w/dry finish |
St. Feuillien Triple | $10.00 | |
Val-Dieu Triple | $10.00 | |
Maredsous #10 Triple | $10.00 | |
Corsendonk Pale Ale | $11.00 | |
St. Bernardus Abt | $13.00 | |
Grimbergen Blond | $7.00 | |
St. Bernardus Prior | $11.00 | |
St. Feuillien Triple | $10.00 | rich combination of aromatic hops, spices and fruits |
Corsendonk Abbey Brown Ale | $10.00 | |
Maredsous #8 Dark | $9.00 | creamy with royal caramel taste and a fruity touch |
Grimbergen Blond | $8.00 | fruity taste with a bittersweet touch |
Corsendonk Abbey Brown Ale | $10.00 | bubbly with notes of raisins and red apples |
Maredsous #10 Triple | $10.00 | a harmony of sour, sweet and bitter |
Corsendonk Pale Ale | $11.00 | bubbly with herbal bouquet and hoppy aftertaste |
St. Bernardus Abt | $13.00 | robust with hints of cognac and espresso |
Leffe Brown | $9.00 | deep brown apples aroma, oaky, sappy, dryness finish |
Maredsous #8 Dark | $9.00 | |
Trappistes B. Cafe Menu 2024 |
Westmalle Tripel | $15.00 | very complex with notes of coriander and oranges |
Chimay Red | $11.00 | |
Rochefort #8 | $14.00 | soft approach to tender notes of chocolate and liqueur |
Orval | $15.00 | |
Chimay Blue | $14.00 | peppery taste with a hint of caramel |
Achel Blond | $14.00 | pale, strong and fruity character |
Chimay Red | $11.00 | nice carbonization and smoky taste |
Chimay White | $12.00 | malty flavor with light hops |
Rochefort #10 | $16.00 | |
Chimay White | $11.00 | |
Orval | $15.00 | lightly dry with hints of caramel and wild yeast |
Westmalle Dubbel | $15.00 | |
Achel Brown | $14.00 | caramel maltiness and peppery hop character |
Chimay Blue | $14.00 | |
Achel Blond | $14.00 | brown |
Rochefort #8 | $14.00 | |
Westmalle Dubbel | $15.00 | sweet with candy sugar, but nice bitter aftertaste |
Rochefort #10 | $16.00 | strong with mild hints of cocoa and prunes |
Westmalle Tripel | $15.00 | |
Dessert - Sweets B. Cafe Menu 2024 |
Gaufres De Bruxelles Au Sucre | $8.00 | belgian waffle, sugar |
Fresh Berries | $12.00 | black currant sorbet |
B.Café Sundae | $10.00 | speculoos ice cream, whipped cream, maple sauce |
Home Made Belgian Cheese Cake | $10.00 | speculoos crust |
Dame Blanche | $9.00 | vanilla ice cream, whipped cream, chocolate sauce |
Callebaut Molten Chocolate Cake | $9.00 | berries, vanilla ice cream, whipped cream |
Gaufres De Bruxelles B.Café | $12.00 | belgian waffle, berries, vanilla ice cream, chocolate sauce |
Crème Brûlée À L’orange | $8.00 | vanilla & orange custard, sugar crust |
Tarte Tatin Aux Poires | $9.00 | upside-down pear tart, caramel-nougatine ice cream |
Gaufres De Bruxelles Chantilly | $10.00 | belgian waffle, whipped cream, chocolate sauce |
Salads B. Cafe Menu 2024 |
Boston Lettuce | $13.00 | maytag blue cheese, bacon, croutons |
Belgian Endive | $15.00 | stilton, walnuts, aged balsamic |
Spicy Shrimp | $17.00 | arugula, mango, cucumber, tomatoes, basil oil |
Mixed Greens | $10.00 | goat cheese, beets, tomatoes, red onions |
Chop Chop | $14.00 | romaine, tomatoes, eggs, avocado, bacon, stilton, chicken |
Roasted Beet Salad | $14.00 | aged goat cheese, mache |
Specialty Beers B. Cafe Menu 2024 |
Malheur #10 | $10.00 | bubbly, sweet with hoppy nose and latte notes |
Poperings Hommel | $9.00 | spicy vanilla notes, hoppy yet sweetish aftertaste |
Piraat | $10.00 | intense, golden, peppery spice, bitter finish |
Rodenbach | $9.00 | sour, tart, fruity, refreshing with a madeira sweetness |
Scaldis | $11.00 | strongest in the world with dry, nutty taste |
Delirium Tremens | $10.00 | nutty and peppery with a bitter aroma |
Wittekerke | $7.00 | wheat beer with orange peel hints |
Duvel | $10.00 | sparkling and hoppy with citrus and pear aroma |
Kasteel Donker | $9.00 | nice carbonization and gentle prune sweetness |
Troubadour Obscura | $11.00 | mild stout with dark fruits and chocolate |
De Koninck | $7.00 | malty with velvet palate and clean crisp flavor |
Kasteel Tripel | $9.00 | clean, gentle taste with citrusy flavor |
Barbar | $8.00 | spicy with a smokey finish |
Troubadour Blond | $10.00 | notes of white pepper and fennel |
Saison Dupont | $12.00 | strong bitterness with hint of orange zest |
Lucifer | $9.00 | golden ale, lightly hoppy and yeastily spicy |
Kasteel Rouge, Cherry Flavor | $9.00 | full bodied cherry character |
Houblon La Chouffe IPA | $13.00 | sweet & fruity, crackers, sour wheat & pine element |
Brunch B. Cafe Menu 2024 |
Brussels Style Merguez Sandwich | $17.00 | baguette, spicy lamb sausage, sautéed onions, tomatoes, lettuce, spicy samurai sauce, frites |
Eggs Benedict | $15.00 | english muffins, poached eggs, smoked salmon, hollandaise, frites |
B.Café Burger | $16.00 | 8oz. fresh ground beef, pancetta, chimay cheese, capers-mayo, frites |
Grilled Herbs Marinated Atlantic Salmon | $20.00 | sautéed spinach, mushroom, white wine sauce |
Carbonnades Flamandes | $19.00 | belgian beef stew cooked with dark beer, frites |
Steak Sandwich | $16.00 | baguette, beef sirloin, onions, lettuce, tomatoes, capers-mayo, greens, frites |
French Toast | $13.00 | brioche, berries, whipped cream, vermont maple syrup |
B.Café Omelette | $15.00 | carbonnades flamandes, gruyère, greens, frites |
Eggs Benedict Classique | $13.00 | english muffins, poached eggs, smoked ham, hollandaise, frites |
Norwegian Salad | $14.00 | greens, smoked salmon, grapes, cucumber, poached egg |
Croque Monsieur | $12.00 | open face sandwich, ham, bechamel, gruyère, greens |
Egg Sandwich | $12.00 | baguette, scrambled eggs, onions, tomatoes, swiss cheese, avocado, greens, frites |
Eggs Any Style | $12.00 | bacon, toast, greens, fries |
Crisp Belgian Waffle | $11.00 | berries, whipped cream, chocolate sauce, vanilla ice cream |
Chop Chop Salad | $12.00 | romaine, tomatoes, eggs, avocado, bacon, stilton, chicken |
Granola | $9.00 | plain low fat yogurt, strawberries |
Eggs Benedict Florentine | $12.00 | english muffins, poached eggs, spinach, hollandaise, frites |
Croque Madame | $13.00 | open face sandwich, ham, bechamel, gruyère, fried egg, greens |
Small Plates For Sharing B. Cafe Menu 2024 |
Grilled Calamari | $14.00 | olive oil citronette, oregano, toast grille |
New Zealand Green Lip Mussels Gratinated | $12.00 | parsley-garlic butter, gruyere |
Tuna Tartar | $17.00 | sushi grade tuna, avocado, tomatoes, soy dressing |
Belgian Mini Cheese Croquettes | $9.00 | gruyere cheese, bechamel filling, fresh tomato sauce |
House Country Pate | $13.00 | pistachio, mustard-figues, cornichons |
Roasted Butternut Squash | $12.00 | belgian apple-pear syrup, parmigiano reggiano, mache |
Crab Cake | $17.00 | maine crab meat, celery remoulade, mache |