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There are 200+ food items available in the Aubergine Bistro restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Aubergine Bistro's menu food list has been given to, and if you want to know what is the latest price of Aubergine Bistro, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Aubergine Bistro Beverages, Wines & Beers, House Wines, Appetizer, Salads, Sandwiches, Entrees, Menu and Prices
House Wines Aubergine Bistro Menu 2025 | ||
| Imports | $4.75 | |
| CK Mondavi, Chardonnay - White Zinfandel - Meriot | $5.25 | |
| Heineken & Amstel Light | $3.75 | |
| Bud Light | $3.00 | |
Appetizer Aubergine Bistro Menu 2025 | ||
| Aubergine Napoleon | $7.50 | grilled eggplant, plum tomato and chevre baked with fresh basil |
| Escargot | $8.00 | 1/2 dozen snails baked in French country garlic herb butter |
| Shrimp Cocktail | $9.50 | chilled jumbo shrimp served with our own cocktail sauce |
| Florida Crab Cake | $6.00 | served with honey dijon and sweet roasted red pepper coulis |
Salads Aubergine Bistro Menu 2025 | ||
| 'Grande' Caesar Salad With Seared or Blackened Atlantic Salmon | $9.50 | |
| Jumbo Shrimp with Tropical Fruit | $10.95 | chilled shrimp with seasonal fruits on field greens in raspberry balsamic vinaigrette |
| Bistro Salad | $7.50 - $2.50 | gourmet mixed greens with orange segments, toasted walnuts, sun dried tomatoes and feta cheese in raspberry balsamic vinaigrette |
| Mixed Greens Salad | $4.00 | gourmet mixed greens with plum tomatoes and mushrooms in fromage vinaigrette |
| 'Grande' Caesar Salad With Jumbo Shrimp | $9.95 | |
| Caesar Salad | $4.50 | in traditional dressing with garlic croutons and parmesan cheese |
| 'Grande' Caesar Salad | $9.50 | with seared or blackened atlantic salmon |
| Buffalo Mozzarella | $7.50 | with mixed field greens and plum tomatoes in balsamic vinaigrette |
| 'Grande' Caesar Salad | $8.50 | crisp romaine with croutons and parmesan in traditional dressing with grilled chicken breast |
| 'Grande' Caesar Salad | $9.95 | with jumbo Shrimp |
Sandwiches Aubergine Bistro Menu 2025 | ||
| Blackened Chicken Breast | $7.95 | with green plum tomato and roasted garlic mayo on a kaiser roll |
| Fresh Fish Sandwich | $10.95 | catch of the day, blackened or pan seared with tartar sauce field greens and plum tomato on a kaiser roll |
| Citrus Grilled Chicken Breast | $7.95 | with greens, plum tomatoes and honey dijon on a kaiser roll |
Beverages, Wines & Beers Aubergine Bistro Menu 2025 | ||
| Pinot Origio, Montevina, California | $7.00 | |
| Pinot Noir, Echelon Central Coast | $7.50 | |
| Cristalino Brut, Sparkling Wine Spain | $7.50 | |
| Chardonnay, Blackstone Winery Monterey County | $7.00 | |
| Coke, Diet Coke, Sprite, Mountain Dew, Sunkist and Iced Tea | $2.00 | |
| Riesling Spaetiese, Kallstadter Saumagen Germany | $7.50 | |
| Cabernet Sauvignon, Talus Lodi, California | $6.00 | |
Entrees Aubergine Bistro Menu 2025 | ||
| all entrees are served with fresh vegetables and starch, split and substitutions are charged, for parties of six or more people, separate check and all discount programs (on original amount) 18% gratuity will be added to the check | ||
| Aubergine Gratinee' | $9.95 | eggplant baked with fresh vegetables on boursin cheese sauce |
| Pork Tenderloin Medallion 'Calvados' | $10.95 | with sauteed apple slices n cider demi glace |
| Petit Filet 'Chez Nous' | $15.50 | a la cordon bleu - topped with our own bearnaise sauce |
| Florida Crab Cakes | $11.95 | served with honey dijon and sweet roasted red pepper coulis |
| Atlantic Salmon Filet | $11.50 | encrusted with pecans and served with a light champagne sauce |
| Seafood Crepe | $11.50 | shrimp, scallops and fresh fish with herbs and cheese in riesling veloute' |
| Sea Scallops 'Provencale' | $12.50 | pan seared scallops with tomatoes, mushrooms, garlic and fresh herbs in chardonnay |
| Fresh Fish and Seafood of the Day | ||
| Breast of Chicken Du Jour | $10.95 | chefs daily creation |
| Beef Tenderloin Tips | $11.50 | with fresh mushrooms and onions stewed in bordeaux red wine sauce |
| Veal 'Wiener Schnitzel' | $11.95 | breaded veal scaloppini served with lemon butter |
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