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There are 200+ food items available in the Atrium Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Atrium Cafe's menu food list has been given to, and if you want to know what is the latest price of Atrium Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Pasta Dishes Atrium Cafe Menu 2025 | ||
Shrimp Scampi Pasta | $19.00 | Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan |
Pasta Primavera | $14.00 | Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese |
Soups & Salads Atrium Cafe Menu 2025 | ||
Add chicken $3.95, shrimp $2.50 each or sliced 6oz sirloin $7.95 to any salad. | ||
Chef's Soup Du Jour | $3.95 - $4.95 | |
Baby Spinach Salad | $7.95 | With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette |
New England Clam Chowder | $3.95 - $4.95 | |
Caesar Salad | $6.95 | Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing |
Atrium Salad | $5.95 | Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette |
Rustic French Onion Soup Crock | $4.95 | Garlic croutons, swiss and cheddar cheese blanket |
Appetizers Atrium Cafe Menu 2025 | ||
Mozzarella Sticks | $6.50 | Lightly fried and served with a plum tomato marina sauce |
Chicken Tenders | $7.25 | Flash fried fresh chicken tenderloins, served with a sweet and sour sauce |
Peppered Sea Scallops | $10.00 | Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro |
Marinated Grilled Chicken Wings | $8.00 | Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce |
Shrimp Cocktail | $2.50 | Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon |
Sandwiches Atrium Cafe Menu 2025 | ||
All sandwiches accompanied with lettuce, tomato, a kosher pickle, and your choice of house fries, coleslaw, or chips | ||
Beacon Street Burger | $7.50 | Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese |
Turkey Roll-Up | $7.50 | Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap |
Open Faced Steak Sandwich | $9.00 | Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms |
Smoked Chicken, Brie and Apple | $7.50 | In a lavish roll-up with seasoned mayo |
BLT Wrap | $6.50 | Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00 |
Virginia Ham & Swiss, Solid White Tuna Salad, or Turkey Breast | $7.00 | All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips. |
St. Paul Burger | $8.00 | 8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce |
Southwestern Chicken | $8.00 | Boneless grilled chicken breast served with chipolte mayo |
Entrees Atrium Cafe Menu 2025 | ||
All entrees accompanied with a choice of garlic mashed potato or Basmati rice | ||
Sea Scallops | $19.00 | Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil |
Land and Sea | $18.00 | Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce |
Broiled Salmon Filet | $18.00 | Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice |
Chicken, Broccoli & Penne | $9.00 | Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese |
Broiled New England Scrod | $9.00 | Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon |
Uno's Pizza | $11.00 | 16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each |
Broiled Haddock | $18.00 | Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree |
Club New York Sirloin | $11.00 | Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables |
BBQ Chicken Pizza | $13.00 | 16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese |