Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Atlas Room restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Atlas Room's menu food list has been given to, and if you want to know what is the latest price of Atlas Room, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Signature Classic Cocktails Atlas Room Menu 2025 | ||
Fancy Tequila Daisy | $12.00 | Milagro Silver Tequila, Lime and Lemon Juice, Grenadine, Fever Tree Club Soda |
Le Boulevardier | $12.00 | Four Roses Yellow Label Bourbon, Campari, Carpano Sweet Vermouth |
The Daiquiri | $12.00 | Lost Spirits Navy Strength Rum, Appleton White, Lime Juice, Simple Syrup |
Southside of H | $12.00 | Beefeater Gin, Domaine de Canton, Lemon Juice, Pepper Syrup |
Rhum Punch | $12.00 | White and Gold Appleton's Rum, Pineapple, Orange, Lemon, Lime, Juices, Grenadine, Angostura Bitters |
Atlas 75 | $12.00 | Finlandia Vodka, Lemon Juice, Simple Syrup, Prosecco |
Red Wines Atlas Room Menu 2025 | ||
Lauterbach, Syrah, Russian River | $84.00 | Round flavor, violet, purple fruit |
Finca La Estacada, Tempranillo, La Mancha | $12.00 - $48.00 | Fresh and fruity, silky tannins, blackberry |
Lauterbach, Pinot Noir, Russian River | $86.00 | Dark berry softness with integrated tannins |
Tofanelli, Charbono, Russian River | $67.00 | Dark fruit, tobacco, leather, vanilla |
McKinley Springs, Cabernet, Horse Heaven Hills | $16.00 - $64.00 | Hints of blackberry, ripe cherries, well structured finish |
EIEIO, Pinot Noir, Willamette | $16.00 - $64.00 | Structured, smokey bing cherry. Finishes complex and light |
Stuccara, Merlot/Cabernet Franc, Friuli | $69.00 | Earthy, dark fruit, mature, lush tannins |
Chiarito, Zinfandel, Mendocino | $16.00 - $64.00 | Strawberry bouquet, deep, wet under brush, long finish |
Wartalia, Anglianico, Campagnia | $13.00 - $52.00 | Racy acidity. Dark earthy notes |
Frank Family, Cabernet, Napa | $93.00 | Dried orange peel, dark ripe cherries, soft tannins |
Castello di Neive, Barbaresco, Piedmont | $91.00 | Structured red fruit, roast game, anise |
Sarapo, Pinot Noir, North Coast | $67.00 | Expressive, mature, and complex on the finish. Extremely elegant |
Beginnings Atlas Room Menu 2025 | ||
Short Rib* | $13.00 | Butternut Purée, Apple Radish Salad, Herb Emulsion |
Crab | $13.00 | Banana-Miso, Pineapple Salsa, Coconut Red Curry |
Arugula | $9.00 | Blue Cheese, Soy Cherry Emulsion, Red Onion, Pickled Ginger, Apple |
Beets | $9.00 | Tamarind, Yogurt, Mustard Seed, Celery, Walnut |
Ravioli* | $12.00 | Portabella, Caramelized Onions, Cream, Thyme |
Duck* | $13.00 | Foie Gras, Cherry, Radish, Truffle Vincotto |
Beers Atlas Room Menu 2025 | ||
Port City Optimal Wit (VA) | $7.00 | |
Sly Fox Pilsner (PA) | $7.00 | |
Duclaw Euphoria Brown Ale (MD) | $7.00 | |
Bell's Oberon Ale (MI) | $7.00 | Seasonal |
Bell's Kalamazoo Stout (MI) | $7.00 | |
Lagunitas IPA (CA) | $7.00 |
White Wines Atlas Room Menu 2025 | ||
Matthiasson, Semillion Blend, Napa | $65.00 | Creamy pears, rich acidity |
Trecini, Sauvignon Blanc, Russian River | $14.00 - $56.00 | Rich and balanced, True Russian River Terroir |
Cobblestone, Chardonnay, Monterey | $13.00 - $52.00 | Complex, tropical fruit, balanced |
Y Rousseau, Columbard, Russian River | $12.00 - $48.00 | Crisp green apple, grapefruit, balanced acidity and texture |
Col Di Luna, Prosecco, Millesimato | $13.00 - $52.00 | Creamy, notes of apricot, vibrant acidity, refreshing floral finish |
Et Fille, Viognier, Willamette | $70.00 | Pure viognier on a robust frame yet, delicate |
Cuti, Catarratto, Sicilia, Italy | $12.00 - $48.00 | Peach blossom and floral notes |
Giovanna Manci, Pinot Grigio, Trentino | $12.00 - $48.00 | Well rounded minerality, pear, hint of melon, elegant finish |
Rousseau, Chardonnay, Napa | $74.00 | Warm Burgundian aromas, elegant structure |
Eric Kent, Chardonnay, Russian River | $89.00 | Rich and balanced, true Russian River Terroir |
Mains Atlas Room Menu 2025 | ||
Pork | $23.00 | Shoulder, Squash, Eggplant, Apricot Polenta, Spicy Peach Sauce |
Chicken | $22.00 | Breast, E.V.O.O. Potato, Carrot, Apple, Turnip, Gravy |
Indian Chickpea Fritters* | $21.00 | Pickled Onion, Arugula, Almond Vinaigrette, Curry |
Salmon* | $23.00 | Sesame Barley, Bok Choy, Mushroom, Bacon Butter |
Market Fish | $23.00 | Fennel Risotto, Green Bean, Citrus |
Lamb | $24.00 | Bolognese, Fettuccini, Basil, Ricotta |
Beef | $25.00 | Flat Iron, Short Rib, Parsnip Purée, Chard, Beet, Red Wine |