Appetizers Apsara Palace Menu 2025 |
| Scallion Pancake (8) | $3.50 | Fried triangular pastry with scallions served with special ginger soy sauce. |
| Crab Rangoon (8) | $5.50 | Fried triangular pastry with crabmeat and cream cheese filling served with duck sauce. |
| Vegetable Ravioli (8) | $4.75 | Steam or fried ravioli with vegetables served with special ginger soy sauce. |
| Chicken Teriyaki (5) | $5.50 | Marinated chicken on a stick served with pickled vegetables. |
| Beef Teriyaki (5) | $5.50 | Marinated beef on a stick served with pickled vegetables. |
| Ravioli (8) | $4.75 | Steam or fried ravioli with pork served with special ginger soy sauce. |
| Summer Roll (2) | $3.50 | Fresh roll wrapped in a rice wrap with bean sprout, thai basil, carrot, cucumber, lettuce, and shrimp served with peanut sauce. |
| Apsara Combination Plate | $11.99 | Platter includes these following items - nime chow (2), egg roll (2), beef teriyaki (2), chicken finger, chicken wing (2), spare ribs (2). Only one substitution with only the items listed are welcome |
| Chicken Nime Chow (2) | $3.25 | Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, lettuce, and chicken served with peanut sauce. |
| Natang | $5.50 | Crispy rice patties (5) served with ground pork coconut based sauce. |
| Lort (8) | $2.99 | Fried roll filled with taro and peanut served with duck sauce. |
| Chinese Egg Roll (2) | $2.50 | Fried roll filled with ground chicken, cabbage, carrots, onion, celery, and green onion served with duck sauce. |
| Thai Chive Dumpling (4) | $4.99 | Fried circular pastry with chopped chive filling served with special ginger soy sauce. |
| Thai Chicken Spring Roll (4) | $2.75 | Fried roll with chicken and ear wood, onion, scallion, and bean vermicelli noodle served with duck sauce. |
| Vegetable Spring Roll (2) | $2.99 | Fried vegetable roll contains cabbage, carrot, onion, green onion, and bean vermicelli noodle served with duck sauce. |
| Vegetable Nime Chow (2) | $2.75 | Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, and lettuce served with peanut sauce. |
| Crispy Shrimp Roll (8) | $6.75 | Fried whole shrimp with tail wrapped in a roll served with duck sauce. |
| Nime Chow (2) | $2.99 | Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, lettuce, and shrimp served with peanut sauce. |
| Nime Fried (2) | $2.99 | Fried vegetable roll that contains onion, carrot and bean sprout served with peanut sauce. |
| Hae Kainge (4) | $3.50 | Steamed bean curd wrap with ground pork, water chestnut, onion, cilantro, and green onion that is fried for the finished dish. |
| Apsara Combination Vegetarian Plate | $11.99 | Platter includes these following items - vegetable nime chow (2), fried chive dumpling (2), fried vegetable ravioli (3), lort ( 4), vegetable spring roll (2). |
| Thai Shrimp Spring Roll (4) | $3.25 | Fried roll with shrimp and bean vermicelli noodle with curry flavor served with duck sauce. |
| Mee Kraw Lar | $4.75 | Steam rice noodle, bean sprout, peanut, and boiled egg served with pickled vegetable and peanut sauce . |
| Chicken Finger | $5.50 | Fried battered white meat chicken served with duck sauce. |
ApsaraÂ’s Chef Specialities Apsara Palace Menu 2025 |
| Entree dishes are served as is, rice is sold separately. |
| Roast Duck | $10.99 - $19.99 | |
| Crispy Fish Fresh Ginger Garlic Sauce | $12.99 - $16.99 | Battered cutlets of atlantic salmon prepared with your choice of vegetable with the fresh ginger garlic sauce. |
| Crispy Fish Ginger Sauce | $14.00 | Battered cutlets of atlantic salmon prepared with sliced ginger and green onion. No other vegetables is present in this dish. |
| Beef, Chicken, Pork, Or Tofu Green Land | $11.00 - $13.00 | Choice of vegetable with fresh ginger-garlic sauce underneath the meat. Chinese broccoli, milky baby shanghai & peapod leaves. |
| Crispy Scallop Ginger Sauce | $10.99 | Lightly battered scallop prepared with broccoli, green onion, and ginger. |
| Crispy Fish Thai Sweet & Sour Sauce | $11.00 | Battered cutlets of atlantic salmon prepared with tomato, pineapple, carrot, bell pepper, green onion, and onion over a bed of lettuce and cucumber. |
| Peking Style Duck | $14.99 | Half duck with removed bones on the side served with scallion, cucumber, and pancake. |
| Crispy Fish Hunan Sauce | $11.00 | Battered cutlets of atlantic salmon and fried tofu prepared with bell pepper, sliced ginger, sliced bamboo, and ear wood with a sweet and spicy sauce. |
| Shrimp, Seafood, Or Scallop Green Land | $13.00 - $15.00 | Choice of vegetable with fresh ginger-garlic sauce underneath the meat. |
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| Crispy Fish Lemongrass Sauce | $11.00 | Battered cutlets of atlantic salmon prepared with thai basil, onion, string bean, bell pepper, carrot, and baby corn. Lemongrass sauce has coconut milk, curry, and lemongrass flavors. |
| Steam Fish ChefÂ’s Special Sauce | $14.00 | Steam cutlets of atlantic salmon served with chefÂ’s special sauce on the side. |
| Half Duck Baby Shanghai | $15.99 | Half duck served over milky baby shanghai with ginger sauce. |
Entree Dishes Apsara Palace Menu 2025 |
| Entree dishes are served as is, rice is sold separately. Any other addition will be subject to an extra charge. Beef or pork or chicken, vegetable or tofu vegetable & shrimp or seafood or scallop. |
| Red Curry Sauce Stir Fry | $9.00 - $10.00 | Prepared with onion, bell pepper, carrot, string bean, and bamboo. |
| Cambodian Salad (Plear) | $9.00 - $10.00 | Prepared with onion, bell pepper, carrot, cucumber, bean sprout, thai basil, and sliced lemongrass with the flavor of lime juice and anchovies paste. |
| Kampoa Stir Fry | $8.50 - $9.50 | (Chinese style) prepared with carrot, celery, water chestnut, and whole peanut. |
| Mix Vegetable Oyster Sauce Stir Fry | $8.50 - $9.50 | Prepared with baby corn, onion, water chestnut, peapod, carrot, broccoli, and bamboo in a sweet brown sauce. |
| String Bean Black Bean Sauce Stir Fry | $8.50 - $9.50 | Prepared with string beans and a sauce consisting of the flavor of black bean that is sweet with bits of black bean and bell pepper. Tofu or string bean only. |
| Crispy Black Pepper Stir Fry | $9.00 - $10.00 | Lightly battered meat with seasoning of black pepper, salt, and sugar prepared with onion, bell pepper, and jalapeno on a bed of cabbage and carrot. |
| Black Mushroom Satay Sauce Stir Fry | $9.00 - $10.00 | Prepared with black mushroom, peapod, and bamboo. |
| Yellow Curry Sauce Stir Fry | $9.00 - $10.00 | Prepared with onion, bell pepper, carrot, string bean, and bamboo. |
| Crispy Lava Sauce Stir Fry | $9.00 - $10.00 | Lightly battered meat with seasoning of black pepper, salt, and sugar prepared with onion, bell pepper, and jalapeno on a bed of cabbage and carrot. Served with the spicy lava sauce on the side. shri |
| Sweet & Sour Stir Fry | $8.50 - $9.50 | (Thai style) prepared with pineapple, tomato, baby corn, straw mushrooms, onion, green onion, and carrot. |
| Eggplant Satay Sauce Stir Fry | $8.50 - $9.50 | Prepared with eggplant, green onion, and a sweet and spicy brownish red sauce. Tofu or eggplant only. |
| Tropical Delight Stir Fry | $8.50 - $9.50 | Prepared with tomatoes, pineapple, onion, and green onion with a light brown sauce. |
| Ginger Stir Fry | $8.50 - $9.50 | (Cambodian style) prepared with onion, sliced mushroom, green onion, and ginger. |
| Lemongrass Dry Stir Fry | $8.50 - $9.50 | (Cambodian style) prepared with thai basil, bell pepper, string bean, onion, and jalapeno. |
| Green Curry Sauce Stir Fry | $9.00 - $10.00 | Prepared with onion, bell pepper, carrot, string bean, and bamboo. |
| Szechwan Stir Fry | $8.50 - $9.50 | (Chinese style) prepared with peapod, water chestnut, onion, carrot, and bamboo. |
| Volcano Stir Fry | $9.00 - $10.00 | Prepared with onion and bell pepper done with golden shrimp paste. |
| General TsoÂ’ Stir Fry | $9.00 - $10.00 | Lightly battered meat cooked with sauce and steam broccoli. |
| Orange Stir Fry | $9.00 - $10.00 | Lightly battered meat cooked with orange-flavor sauce and slices of orange. |
| Basil Sauce Stir Fry | $9.00 - $10.00 | Prepared with thai basil, onion, bell pepper, and string bean. |
| Mooshi | $7.25 - $8.00 | Prepared with cabbage, sliced mushroom, and green onion served with pancakes. |
| Loc Lac Stir Fry | $9.00 - $11.00 | (Cambodia style) prepared on top of lettuce, tomato, onion, and cucumber. Served with the black pepper-lime sauce on the side. |
| Mongolian Stir Fry | $8.50 - $9.50 | Prepared with onion, green onion, and jalapeno. |
| Lemongrass Stir Fry | $8.50 - $9.50 | (Thai style) Prepared with thai basil, onion, string bean, bell pepper, carrot, and baby corn. Lemongrass sauce has coconut milk, curry, and lemongrass flavors. |
| Eggplant Garlic Sauce Stir Fry | $8.50 - $9.50 | Prepared with eggplant, green onion, and a sweet and spicy brownish red sauce. |
| Vietnamese Bee Boong | $5.75 - $6.00 | Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, soft rice noodle, nime fried served with coconut milk and peanut on top and peanut sauce o |
| Thai Salad (Nhom) | $9.00 - $10.00 | Prepared with bean vermicelli, carrots, cabbage, cucumber, bell pepper, bean sprouts, thai basil, and peanuts. Dressed in a lime and peanuts sauce. |
| Sesame Stir Fry | $9.00 - $10.00 | Lightly battered meat cooked with sweet sauce, sesame seeds, and steam broccoli. |
| Crispy Thai Cashew Stir Fry | $9.00 - $10.00 | Crispy battered meat with string bean, bell pepper, onion, and cilantro. |
| String Bean Oyster Sauce Stir Fry | $8.50 - $9.50 | Prepared with string beans and a brown sweet sauce. Tofu or string bean only. |
| Sweet & Sour Stir Fry | $8.50 - $10.00 | (Chinese style) prepared with carrot, onion, bell pepper, and pineapple. The meat of choice is battered and the sauce is a sweet red sauce. |
| Chinese Delight Stir Fry | $8.50 - $9.50 | Prepared with water chestnut, peapod, straw mushrooms, sliced mushrooms, bamboo, broccoli, and baby corn in a light sauce. |
| Spicy Thai Shrimp Paste String Bean Stir Fry | $9.00 - $10.00 | Prepared with thai basil, string bean, and jalapeno done with ground shrimp paste. |
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| Crispy Hunan Stir Fry | $9.00 - $10.00 | Crispy battered meat and fried tofu prepared with bell pepper, dried vegetable, and bamboo. |
| Peanut Stir Fry | $8.50 - $9.50 | (Thai style) prepared with onion, string bean, bell pepper, carrot, baby corn, and whole peanut. |
| Vietnamese Noodle Salad | $6.25 - $6.25 | Your choice on top of steam rice vermicelli noodle with lettuce, carrot, cucumber, thai basil, and bean sprout served with peanut sauce on the side. Beef (grilled) & chicken (fried). |
| Hunan Sauce Stir Fry | $8.50 - $9.50 | Prepared with broccoli, black mushroom, and baby corn in a sweet and spicy sauce. |
| Broccoli Oyster Sauce Stir Fry | $8.50 - $9.50 | Prepared with broccoli and a sweet brown sauce. |
| Garlic Stir Fry | $8.50 - $9.50 | (Chinese style) prepared with bean sprout, ear wood, bamboo, green onion, and sliced bell pepper. Prepared with bell pepper and water chestnut. |
| Cashew Stir Fry | $8.50 - $9.50 | (Chinese style) prepared with straw mushroom, bell pepper, water chestnut and cashew. |
| Vietnamese Banh Hoi | $5.95 - $6.25 | Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, and steam rice vermicelli noodle on a platter served with peanut sauce on the side. Lettuc |
| Crispy Szechwan Stir Fry | $9.00 - $10.00 | Crispy battered meat and fried tofu prepared with bell pepper, sliced ginger, sliced bamboo, and ear wood. |
| Strange Flavor Stir Fry | $8.50 - $9.75 | (Chinese style) prepared with peapod, water chestnut, baby corn, and black mushroom. Shrimp and squid. |
| Egg Foo Yung | $6.75 - $7.50 | Prepared with onion, bell pepper, peapod, bean sprout, and cabbage served with brown gravy. |
Noodle Dishes Apsara Palace Menu 2025 |
| Beef or pork or chicken, vegetable or tofu vegetable & shrimp or seafood or combination. |
| Stir Fried Flat Egg Noodle | $6.50 - $7.00 | Flat egg noodle prepared with egg, bean sprout and green onion. |
| Shanghai Crispy Noodle | $6.50 - $7.00 | Crispy thick egg noodle prepared with broccoli, baby corn, straw mushroom, sliced mushroom, sliced bamboo, carrot, onion, peapod, and water chestnut with sauce on top. |
| Stir Fried Lort Noodle | $6.50 - $7.00 | (Cambodian style) short rice noodle prepared with egg, bean sprout and green onion. |
| Stir Fried Cantonese Noodle | $6.50 - $7.00 | (Chinese style) flat wide rice noodle prepared with egg, chinese broccoli, carrot, onion, and baby corn with brown gravy. |
| Stir Fried Garlic Noodle | $6.50 - $7.00 | Angel hair noodle prepared with peapod, carrot, string bean, broccoli, and onion with the flavor of garlic. |
| Stir Fried Thin Egg Noodle Satay Sauce | $6.50 - $7.00 | Thin egg noodle prepared in satay sauce with chinese broccoli and cabbage. |
| Stir Fried Spicy Lomein Satay Sauce | $6.50 - $7.00 | Egg noodle prepared with chinese broccoli in satay sauce. |
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| Stir Fried Lo Mein | $6.50 - $7.00 | Egg noodle prepared with carrot, celery, and cabbage. |
| Chow Mein | $6.50 - $6.75 | Prepared with celery, carrot, onion, bamboo, bean sprout, and green onion served with crispy noodles on the side. |
| Stir Fried Pad Thai Noodle | $6.50 - $7.00 | (Cambodian style) rice noodles prepared with egg, bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side. sweet and not spicy whatsoever. |
| Stir Fried Udon Noodle Singapore Style | $6.50 - $7.00 | Japanese udon noodle prepared in singapore style with egg, cabbage, carrot, bean sprout, and green onion done with curry flavor. |
| Stir Fried Singapore Noodle | $6.50 - $7.00 | Rice vermicelli noodle prepared with egg, carrot, bean sprout, cabbage, and green onion with the taste of curry. |
| Crispy Egg Noodle | $6.50 - $7.00 | Crispy thin egg noodle prepared with broccoli, baby corn, straw mushroom, sliced mushroom, sliced bamboo, carrot, onion, peapod, and water chestnut with sauce on top. |
| Stir Fried Cantonese Dry Noodle | $6.50 - $7.00 | (Cambodian style) flat wide rice noodle prepared with egg, bean sprout and green onion. |
| Stir Fried Drunken Noodle | $6.50 - $7.00 | Flat wide rice noodle prepared with egg, peapod, carrot, broccoli, and onion done with a white wine sauce and white pepper. |
| Stir Fried Spicy Satay Noodle | $6.50 - $7.00 | Japanese udon noodle prepared with chinese broccoli in satay sauce. |
| Stir Fried Udon Noodle Shanghai Style | $6.50 - $7.00 | Japanese udon noodle prepared shanghai style with egg, onion, cabbage, bean sprout, and green onion with oyster sauce base. |
| Bangkok Crispy Noodle | $6.50 - $7.00 | Crispy thick egg noodle prepared with broccoli, baby corn, sliced bamboo, straw mushroom, and curry sauce on top. |
| Stir Fried Bean Vermicelli Noodle | $6.50 - $7.00 | Bean vermicelli noodle prepared with onion, green onion, mushroom, baby corn, and milky baby shanghai. |
| Stir Fried Angel Hair Noodle | $6.50 - $7.00 | Angel hair noodle prepared with bean sprout and green onion. |
| Stir Fried Thin Egg Noodle Oyster Sauce | $6.50 - $7.00 | Thin egg noodle prepared in oyster sauce with chinese broccoli and cabbage. |
| Stir Fried Pad Thai Noodle | $6.50 - $7.00 | (Thai style) rice noodles prepared with egg, bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side. |
