Veal Al Fresco Italian Restaurant Menu 2024 |
Vitello Verbena | $14.00 | Scaloppini of veal layered with prosciutto, capers & asparagus topped with mozzarella in a marsala wine sauce |
Vitello Bianco | $15.00 | Scaloppini of veal, jumbo shrimp, red & yellow roasted peppers, mushrooms & artichoke hearts in a garlic white wine sauce |
Vitello Alla Marsala | $14.00 | Veal scaloppini sauteed with mushrooms finished in a marsala wine sauce |
Vitello Alla Parmigiana | $13.00 | Scaloppini of breaded veal topped with marinara sauce & glazed with mozzarella and romano cheese |
Vitello Alla Amici | $14.00 | Scaloppini of veal sauteed with mushrooms, sun - dried tomatoes & capers in a white wine lemon sauce |
Pastas Al Fresco Italian Restaurant Menu 2024 |
All pasta dishes and entrees are served with a house salad & homemade garlic bread. For patrons who wish to share, we can split an entree for an additional $4.95 |
Lobster Ravioli | $14.00 | Lobster coarsely ground & finished with drawn butter, herbs, ricotta mousse, piped into a ravioli & finished in a light pink cream sauce with shrimp |
Lasagna | $12.00 | Meat lasagna made with fresh pasta & ricotta, baked with tomato sauce & mozzarella cheese |
Fettuccine al Fredo with Chicken & Shrimp | $14.00 | Cream sauce finished with egg yolk and romano cheese |
Fettuccine Con Carciofi & Gamberoni | $13.00 | Shrimp, artichoke hearts & sun - dried tomatoes in a parsley pesto cream sauce |
Spaghetti & Homemade Meat Balls | $12.00 | |
Linguine alla Puttanesca | $11.00 | Sauteed diced chicken with olives, capers, anchovies & garlic in a light marinara sauce |
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Linguine alla Vongole | $11.00 | Sauteed clams in garlic & oil finished in a white wine sauce or marinara sauce |
Tortellini Baronessa | $11.00 | Prosciutto, mushrooms & peas in a light cream sauce |
Penne di Focco | $11.00 | Penne pasta, diced chicken, sun - dried toma to & pignoli in a marinara sauce with a touch of chilli flakes |
Fettuccine al Fresco | $14.00 | Shrimp, diced chicken, garlic, mushrooms, artichoke hearts & sun - dried tomatoes in a white wine sauce |
Rigatoni & Salsiccia | $11.00 | Sausage & mushrooms in a marinara sauce |
Fettuccine al Fredo with Sauteed Chicken | $11.00 | Cream sauce finished with egg yolk and romano cheese |
Rigatoni & Gamberi Alla Vodka | $14.00 | Shrimp, asparagus & onions in a pink cream vodka sauce |
Penne da Vinci | $14.00 | Penne pasta, sauteed shrimp, diced chicken & onions finished in a pink cream sauce |
Ravioli Alla Vodka | $11.00 | Goat cheese, roasted tomato & herb, this flavorful filling is piped into egg yolk & rosemary ravioli finished with diced chicken and peas in a pink cream vodka sauce |
Fettuccine Mare & Monte | $14.00 | Shrimp, scallops, pancetta, parmagiano light cream sauce |
Melanzane Alla Parmigiana | $11.00 | Breaded eggplant topped with mozzarella & fresh marinara sauce |
Fettuccine al Fredo with Sauteed Shrimp | $13.00 | Cream sauce finished with egg yolk and romano cheese |
Penne Carbonara | $11.00 | Pancetta, prosciutto, onions, egg yolk, romano & bla ck pepper in a light cream sauce |
Soups & Salads Al Fresco Italian Restaurant Menu 2024 |
Grilled Chicken Salad | $10.00 | Marinated grilled chicken breast, assorted vegetables, romaine lettuce, walnuts & cranberries |
Caesar Salad with Shrimp | $12.00 | |
Contadina Salad | $6.00 | Tomato, artichoke, onions, cucumber, carrots kalamata olives, roasted red & yellow peppers |
Stracciatella Romano Soup | $7.00 | Spinach, carrots, onions, egg & chicken broth |
Caesar Salad with Grilled Chicken | $10.00 | |
Chicken Soup | $6.00 | Diced chicken, carrots, onions & pasta |
Grilled Steak Salad | $13.00 | Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts & cranberries |
Seafood Salad | $14.00 | Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts & cranberries |
Salmon Salad | $13.00 | Grilled salmon, assorted vegetables, romaine lettuce, walnuts & cranberries |
Caesar Salad | $8.00 | |
Caesar Salad with Grilled Salmon | $13.00 | |
Tortellini Soup | $7.00 | Cheese tortellini cooked in a rich chicken broth with diced chicken |
Pesce Al Fresco Italian Restaurant Menu 2024 |
Salmon Picatta | $15.00 | Sauteed salmon, fresh roma tomatoes, mushrooms & capers served in a white wine lemon sauce |
Shrimp Florentine | $15.00 | Sauteed shri mp with fresh spinach, roasted red peppers, mushrooms, onions & calamari in a light marinara sauce |
Flounder Francese | $14.00 | Filet of flounder dipped in a light egg batter sauteed with sun - dried tomatoes, mushrooms & capers finished in a white wine sauce |
Suppi di Mare | $16.00 | Sauteed shrimp, sca llops, clams, calamari & mussels served with your choice of marinara or white wine sauce served over linguine |
Salmon Salsa Bianca | $14.00 | Salmon sauteed with artic hoke hearts, mushrooms & julianned carrots in a white wine sauce |
Pollo Al Fresco Italian Restaurant Menu 2024 |
Pollo Alla Marsala | $13.00 | Sauteed chicken breast with mushrooms finished in a marsala wine sauce |
Pollo Alla Parmigiano | $12.00 | Chicken breast dipped in egg lightly breaded & finished in the oven with marinara sauce topped with mozzarella cheese |
Pollo Portofino | $15.00 | Shrimp, chicken, sun dried tomatoes & mushrooms in a marsala wine sauce |
Pollo Rustico | $13.00 | Chicken breast, sausage, sun - dried tomato, red pepper & olives in a white wine cream sauce |
Pollo Exquisito | $13.00 | Boneless breast of chicken dipped in a light egg batter sauteed in marsala wine & topped with prosciutto & mozzarella cheese |
Pollo alla Toscana | $13.00 | Boneless breast of chicken sauteed with roasted red peppers, sausage & pine nuts in a light marinara sauce |
Appetizers Al Fresco Italian Restaurant Menu 2024 |
Mozzarella in Carroza | $7.00 | Mozzarella cheese dipped in egg, breaded, fried & served with marinara sauce |
Calamari Fritti | $10.00 | Lightly dusted and quick fried, served with a spicy marinara sauce |
Melanzane Rollatini | $10.00 | Two thinly sliced fried eggplant stuffed with ricotta, mozzarella & romano cheese baked with marinara sauce |
Gamberi Salsa di Noci | $12.00 | Sauteed shrimp in garlic and oil finished in a parsley pesto cream sauce |
Cozze Posillippo | $11.00 | Mussels sauteed with roasted red & yellow peppers, garlic, basil in a white wine sauce |
Salsicce & Gamberoni | $12.00 | Sausage, shrimp, asparagus & pancetta in a sherry mar inara sauce |