Starters Monk's Cafe Menu 2025 |
| Monk's Flemish Grilled Scallop | $12.95 | large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter |
| Savory Leek Tart | $8.95 | caramelized leeks with guyrere cheese & black olive |
| Frog Legs | $13.95 | fried frog leg confit coated with our piquant sauce these are meaty, tender and delish! |
| Charcuterie | $18.95 | boudin blanc, spinach & fêta chicken sausage, our country terrine and a selection of cheese. |
| Pommes Frites | $4.50 | our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with monk's famous bourbon mayonnaise for dipping. |
| Flatbread & Dips | $8.50 | vegetarian dish. roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives |
| Spanish Flies | $8.50 | incredibly hot chicken wings with chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! thermonuclear comes to mind. hot! h |
| Chicken Fingers | $9.25 | homemade, beer-battered, golden fried chicken fingers |
| Veal Cheeks | $10.50 | slow braised in abbaye de val dieu with olives, garlic & herbs. served on soft polenta |
Belgium Monk's Cafe Menu 2025 |
| Achel Blonde | | |
| Triple Karmilet | | |
| Petrus Oak Aged Pale Ale | | |
| De Dolle Extra Special Export Stout | | |
| Oud Beersel Gueuze | | |
| Westmalle Double | | |
| La Rulles La Grande | | |
| Dekoninck | | |
| De Dochter Finesse | | |
| Struise Pannepot | | |
| Chimay Grand Reserve Jeraboam | | |
| Abbaye De Rocs Grand Cru | | |
| Lambickx | | |
| De Cam Oude Lambiek 10 Year Old Straight Lambic | | |
| Orval | | |
| Chimay Blue (Grand Reserve 12oz) | | |
| Deranke Cuvee | | |
| Scaldis - Strong Amber | | |
| Mikkeller (De Proef) Monk's Brew | | |
| Deregenboog Wostyntje | | |
| Gaverhopke Kerstbier | | |
| Gouden Draak | | |
| Victenaar | | |
| Lindemans Framboise | | |
| De Dolle Oerbier 2006 Special Reserva | | |
| Dupont Biere De Miel | | |
| Echt Kriekenbier | | |
| Duvel Triple Hop | | |
| Hercule Stout - Belgian Stout | | |
| Deca Westoek | | |
| 3 Fonteinen Oude Geuze | | |
| Blaugies Darbyste | | |
| Rodenbach Oak Aged Sour 2010 | | |
| Lachouffe | | |
| Lindemans Kriek | | |
| Corsendonk Brown Ale | | |
| Hanssens Gueuze | | |
| Dupont La Biere De Beloeil | | |
| Boon Framboise | | |
| Rodenbach Oak Aged Sour 2009 | | |
| Struise Black Albert | | |
| Deregenboog Calva Reserva | | |
| 3 Fonteinen Doesjel Lazy Lambic | | |
| Cantillon Rose De Gambrinus (12.7oz) | | |
| Achel Extra | | |
| Mikkeller Santa's Little Helper | | |
| Kasteel Rouge | | |
| Lindemans Cassis | | |
| De Dolle Oebier 2009 Special Reserva | | |
| De Proef Signature (W/Tomme Arthur) | | |
| Malheur Brut Reserve | | |
| Fantome Noel | | |
| De Glazen Toren Saison De Erpe Mere | | |
| Hof Ten Dormaal Dark Project Madeira | | |
| Dupont Spã©ciale Belge (For 2012 Philly Beer Week) | | |
| Green's Dubble 16.9oz Gluten Free | | |
| Jandrain-Jandrenouille Saison V | | |
| Cantillon Classic Gueuze (12.7oz) | | |
| Piraat | | |
| De Proef Van Twee | | |
| Val Dieu Blonde | | |
| Deranke Kriek | | |
| Lambrucha (Lambic & Kombucha Tea) | | |
| Hof Ten Dormaal Dark Project Cognac | | |
| Chimay White (Cinq Cent 12oz) | | |
| Achel Brune | | |
| De Dochter Van De Korenaar Embrasse | | |
| Boon Marriage Parfait Geuze 2008 | | |
| Dupont Avec Les Bon Voeux | | |
| Boon Marriage Parfait Kriek 2009 | | |
| Westmalle Triple | | |
| Deranke Xx Bitter | | |
| Goulden Carolus Grand Cru Du Emperor | | |
| Goulden Carolus Classic | | |
| De Dolle Dulle Teve | | |
| Mikkeller Big Worst | | |
| Alvinne "The Oak" Podge | | |
| La Binchoise Reserve | | |
| Duvel | | |
| De Dolle Bos Keun | | |
| Cantillon Kriek (25oz) | | |
| Gaverhopke Extra | | |
| Giradin Gueuze | | |
| Chimay Cinq Cent (25oz) | | |
| Rochefort 6â° | | |
| Rochefort 10â° | | |
| Scaldis Noel | | |
| Hof Ten Dormaal Dark Project Ardbeg | | |
| Dupont Saison (Aka Saison Dupont) | | |
| De Dolle Oerbier 2007 Special Reserva | | |
| Hanssens Cassis - Sour Lambic W/Cassis | | |
| Val Dieu Brown | | |
| 3 Fonteinen Schaerbeekse Kriek | | |
| Cazeau Saison | | |
| Chimay Grande Reserve Magnum | | |
| Dupont Monks Stout | | |
| De Dolle Oerbier | | |
| Malheur 10â° | | |
| Boon Marriage Parfait Geuze 2007 | | |
| La Rulles Tripel | | |
| Hanssens Oudbeitje Strawberry Lambic | | |
| Kasteel Brown | | |
| Deus Cave Aged Biere | | |
| Dupont Moinette Blonde | | |
| Boon Kriek | | |
| Corsendonk Pale Ale | | |
| Malheur 12â° | | |
| Tilquin Oude Gueuze (12.7oz) | | |
| Cazeau Tornay De Noel | | |
| De Dolle Ara Bier | | |
| Dupont Posca Rustica | | |
| Rochefort 8â° | | |
| Tilquin Oude Gueuze (25oz) | | |
| Chimay Grande Reserve 25 Oz | | |
| Monk's Cafe Flemish Sour Ale | | |
| Mikkeller Beer Geek Breakfast Stout 16.9oz | | |
| De Proef Flemish Primitive Surly Bird | | |
| Delirium Tremons | | |
| 3 Fonteinen Zwet.Be | | |
| De Proef Broederlijke Liefde (Brotherly Love) | | |
| Scaldis Prestige De Nuits | | |
| Chimay Premiere (25 Oz) | | |
| St. Bernardus Abt 12â° | | |
| De Dolle Stille Nacht | | |
| Liefmans Goudenband | | |
| Chimay Grande Reserve 2012 Red Badge (25oz) | | |
| Schelde Brouwerij Oesterstout | | |
| Scaldis Refermenteã© Amber | | |
Mussels Monk's Cafe Menu 2025 |
| Sm $10 / Lg (Kilo) $20. Served With Pomme Frites |
| Thai Curry | | monk's flemish sour, fumé, thai red curry, bais, garlic & coconut milk |
| Ghent | | saison dupont, fumé, parsley, caramelized leeks, bacon, bleu cheese & garlic |
| Brussels | | fumé, tomato, fennel, herbs de provençe & garlic |
| Dekoninck | | dekoninck ale, apples, gruyere, caramelized leeks & garlic |
| Monk's | | gueuze, fumé, garlic & parsley |
| Petite Dejeuner | | oatmeal stout, baby spinach, goat cheese, fumé, garlic, tomato & basil |
| Provençe | | fumé, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream |
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| Red Light | | hoegaarden, fumé, toasted spicy chile de arbol peppers, chervil & garlic |
The Rest Of The Us Monk's Cafe Menu 2025 |
| Jolly Pumpkin Bam Noir (MI) | | |
| Brooklyn Black Ops | | |
| Lost Abbey Red Barn Ale | | |
| Russian River Sanctification (CA) 100% Brett | | |
| Firestone Walker Velvet Merlin | | |
| Ommegang Hennipen Saison | | |
| Port Brewing Midnight Expressions Lager | | |
| Lost Abbey Red Poppy | | |
| Allagash Black | | |
| Ommegang Three Philosophers | | |
| Jester King Le Petit Prince (TX) | | |
| Port Brewing Santaâ€s Little Helper | | |
| Allagash Interlude 2009/10 | | |
| Lost Abbey Mo Betta Bretta 100% Brett | | |
| Russian River Oe Ta Meulick | | |
| Abbey Of Christ In The Desert Monks Ale (Nm) Pale Ale | | |
| Allagash Curieux | | |
| Heâ€brew Bittersweet Lennyâ€s R.I.P.A. (NY) | | |
| Left Hand Nitro Milk Stout (CO) | | |
| Telegraph Reserve Wheat Ale (CA) W/Brett | | |
| Ommegang Duvel Rustica | | |
| Jolly Pumpkin Maracaibo Especial | | |
| Allagash Confluence 2009 | | |
| Flying Dog Old Scratch Amber Lager (MD) | | |
| Allagash Odyssey | | |
| Four Hands Cuvee Ange (MO) | | |
| Brooklyn Local 1 | | |
| Jolly Pumpkin Sobrehumano Polena €˜ole | | |
| Russian River Consecration | | |
| Bear Republic Racer 5 IPA 22oz | | |
| Russian River Temptation | | |
| Jester King Noble King | | |
| Russian River Damnation (CA) | | |
| Sierra Nevada Ovila Quad W/Plums | | |
| Lost Abbey Angelâ€s Share €09 12.7oz Brandy | | |
| Allagash Hugh Malone | | |
| Lost Abbey Deliverance - (Bourbon & Brandy Barrels) | | |
| Lost Abbey Gift Of The Magi | | |
| Bellâ€s Two Hearted Ale | | |
| Sam Adams Triple Bock 1995 Vintage (8.45oz) | | |
| Left Hand Black Jack Porter (CO) | | |
| Sierra Nevada Torpedo Cans | | |
| Allagash Triple Reserve | | |
| Jester King Commercial Suicide (TX) | | |
| Lost Abbey 10 Commandments | | |
| Allagash White | | |
| Lost Abbey Serpentâ€s Stout | | |
| Founder Red's Rye | | |
| Lost Abbey Avant Garde Ale (CA) | | |
| Ommegang Abbey Double ( NY) | | |
| Brooklyn Brown Ale (NY) | | |
| Founders Centennial IPA (MI) | | |
| Port Brewing Older Viscosity (Bourbon Barrel Aged) | | |
| Sierra Nevada Pale Ale (CA) | | |
| Port Brewing Mongo IPA | | |
| Lost Abbey Carnevale | | |
| Sierra Nevada Ovila Belgian-Style Golden | | |
| Lost Abbey Lost & Found Abbey Ale | | |
| Allagash Fluxus | | |
| Leelanau Petosky Pale Ale | | |
| Port Brewing Wipe Out IPA | | |
| Sierra Nevada Porter | | |
| Firestone Walker Xvi | | |
| Bear Republic Hop Rod Rye (CA) | | |
| Brooklyn Local 2 | | |
| Allagash Victor 2009 | | |
| Russian River Supplication | | |
| Oxbow Barrel Aged Farmhouse Pale Ale (ME) | | |
| Sierra Nevada Brux | | |
| Jolly Pumpkin Calabaza Blanca | | |
| Firestone Walker Sucuba | | |
| Stone Oak Aged Arrogant Bastard (CA) | | |
| Bells Kalamzoo Stout | | |
| Green Flash Rayon Vert (CA) | | |
| Allagash Four | | |
| Jolly Pumpkin Bam (MI) | | |
| Cascade Kriek 2009 (OR) | | |
Coming Soon Monk's Cafe Menu 2025 |
| Elysian Super Fuzz | | seattle, washington - blood orange pale ale. haven't tasted this yet, but dick cantwell brews amazing beers. i expect nothing less from him. expect this to be refreshing |
| Demolen Hamer & Sikkel | | netherlands- inspired by english porters. medium body. notes of coffee and biscuits. |
| Port Hop 15 | | california - double ipa with 15? varieties of hops. huge resin-like taste and feel. big ass beer. |
| De Molen Amarillo | | netherlands - menno really combines old world tradition with new american styles. this is one of his takes of a double ipa. brewed with challenger & saaz hops, but dry hopped with amarillo. lots of c |
| Demolen Bloed, Zweet & Taren | | netherlands - (blood, sweat & tears) english peat smoked malt and weyerman beechwood smoked malt. notes of coffee, chocolate & dark fruit with a phenolic smokey edge. |
| Against The Grain Bloody Show | | louisville, kentucky - the didn't have anything like this when i was stationed at fort knox in the early 1970's. great bourbon & crappy beer was the way of the day. these boys have stepped up the gam |
| Atg London Balling | | louisville, kentucky - another offering from against the grain (atg). this is an english-style barleywine ale which was aged in an angel's envy bourbon barrel. huge, viscous malt bomb. |
| Dogfish Head Positive Contact | | delaware - named after one of my favorite deltron 3030 songs from their legendary lp. a twist on a belgian wit. sam uses fuji apple juice instead of orange peel; cilantro instead of coriander; and a |
| Chimay Triple ( Aka Cinq Cent ) | | belgium - rich, spicy blonde triple, dry herbaceous finish. brewed on the grounds of a trappist monastary (in the ardennes mtns). the hoppiest of their three offerings. since 1862 the cistercian trap |
Sandwiches Monk's Cafe Menu 2025 |
| Grilled Portobello Sandwich | $12.95 | marinated, then grilled. served on focaccia w/chipotle mayo and garlic sautéed kale |
| Seitan Cheese Steak | $8.95 | vegetarian dish. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with st. nectaire cheese |
| Chicken & Apple Sausage | $8.95 | on an italian roll with our spicy raspberry mustard |
| Grilled Moroccan Seitan Pita | $10.95 | vegan dish. miso, mint & tofu raita; marinated seitan, tomatillo salsa & lettuce |
| Duck Salad Sandwich | $12.50 | our award winning salad served sandwich style on an italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins |
| Pulled Pork Sandwich | $11.75 | slow cooked in abbaye du val dieu brown ale. fennel/apple slaw, frites, peach bbq sauce & boursin cheese - all served on an italian long roll. |
Main Plates Monk's Cafe Menu 2025 |
| Duck Confit | $18.25 | cured with orange zest, garlic, parsley, rosemary and thyme. served with carrot celery root mash, pearl onions, green beans and jus |
| Rainbow Trout | $16.95 | pan seared with bacon, pearl onions, capers and saison dupont. saison dupont is a traditional farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose |
| Stout Braised Lamb Shank | $25.95 | braised in allagash black belgian-style stout with carrots, turnips, onions and parsnips. served over mashed potatoes |
| Rib Cap Steak | $29.95 | a flavorful cut from a standing rib. grilled to order and topped with our rich sauce made from demi glace & rochefort 10°. with potato and veggie |
| Rack Of Lamb | $25.95 | rack of new zealand lamb grilled and served with a shallot sauce made from gales prize old ale. served with stoemp (belgian-style potato & vegetable pancake) |
| Mac & Cheese | $16.50 | weissebeir braised french ham, asparagus, goat, cheddar, swiss and sottocenerre truffle cheese |
| Roasted Chicken | $19.95 | half a free range & hormone free chicken from lancaster county. roasted with orange slices and herbs de provençe. potato & veggie |
| Rib Cap Steak | $8.00 | add roquefort cheese |
| Celery Root Au Poivre | $15.95 | celeriac "steaks" rubbed with whole grain mustard & freshly cracked black peppercorns. served over our root vegetable mash. napped with dijon, soy cream sauce made with brandy, shallots and |
| Grilled Atlantic Salmon Filet | $18.50 | topped with our white beer beurre blanc. served with mixed vegetables and greens |
Local Breweries Monk's Cafe Menu 2025 |
| Yard's Philly Pale Ale | | |
| Dogfish Head Immort Ale | | |
| Stoudt's Fat Dog Stout Imperial Stout | | |
| Dogfish Head 60 Minute IPA | | |
| Dogfish Head Red & White | | |
| Weyerbacher Blitherling Idiot | | |
| Stoudt's Double Ipa | | |
| Dogfish Head Sah Tea | | |
| Victory Hop Devil IPA | | |
| Dogfish Head Noble Rot | | |
| Troegenator | | |
| Dogfish Head 90 Minute IPA imperial IPA | | |
| Dogfish Head Raison Dâ€etre | | |
| Dogfish Head Ta Henket | | |
| Dogfish Head World Wide Stout | | |
| Weyerbacher Reserva | | |
| Stoudtâ€s 50/25 Anniversary Ale (Barrel Aged Sour) | | |
| Sly Fox Raspberry Reserve | | |
| Stoudtâ€s Pilsner | | |
| Dock Street Barrel Aged Barleywine | | |
| Sly Fox Pilsner Can | | |
Salads Monk's Cafe Menu 2025 |
| Baby Green Salad | $10.95 | add grilled salmon |
| Monk's Duck Salad | $13.95 | baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins |
| Baby Green Salad | $4.95 | add grilled chicken breast |
| Caesar | $7.00 | crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing |
| Smoked Trout Salad | $9.95 | baby spinach, hard boiled egg, capers, red onion & our granny smith apple vinaigrette |
| Baby Green Salad | $2.75 | add goat cheese |
| Baby Green Salad | $4.50 | organic greens with our monk's flemish sour ale vinaigrette. |
| Steak Frites Salad | $18.95 | flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites |
| Nicoise Salad | $16.95 | grilled tuna steak over seasonal greens with kalamata olives, red onions, capers, hard boiled egg, chilled potato & green beans. |
| Caesar | $4.95 | add grilled chicken breast |
On Tap Monk's Cafe Menu 2025 |
| Russian River Damnation | | california - blonde ale influenced by duvel. great aromas of banana and pear. medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish. |
| St. Bernardus Abt 12 | | belgium - can you say malt? i thought you could. quadrupel. full body. raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. this rocks! |
| Freigeist Peated Porter | | germany - the smoked malt componet really shines through, although i don't get much of the "peated" malt aroma or flavor. lower than anticipated phenols. notes of bacon dipped in bitterswee |
| Tripel Karmeliet | | belgium - traditional belgian tripel that is a tad drier in the finish than is chimay. this is keith's, one of our chefs, favorite beer. |
| Demolen Vuur & Vlaam | | fire & flame. another great beer from menno. this brewery is inside of a circa 1600 windmill. american style ipa with aggressive hopping, |
| Het Nest Klverteren | | belgium - strong dark ale with notes of caramel & coffee. the oak aging adds a bit of vanilla from the wood. |
| Allagash White | | maine - rob tod's interpretation of a traditional belgian wheat beer, allagash white is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy i |
| Petrus Aged Pale Ale | | belgium - this is a staff favorite in bottle. this beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. kegs of this are a real rariety. both refreshing and bracing |
| Deschutes Black Butte Porter | | oregon - multi-award winning porter from this amazing brewery. roasty, chocolate notes in the body. crisp, bitter finish. yummy! |
| Dupont Avec Les Bon Voeux | | 2012 vintage. this super saison ages well. arguably the best holiday ale made in belgium. a bit of citrus in the finish. lots of dried fruit in the taste. medium to full body. hops in taste & finish. |
| Monk's Cafe Flemish Sour Ale | | belgium - that's right, our own private label brewed for us by the family-owned van steenberge brewery, just outside ghent, belgium. medium body, red color, somewhat fruity nose, malt flavor with a s |
| Russian River Blind Pig | | california - perhaps my favorite west coast ipa. solid hop aromas and finish backed up by the perfect balance of malt. |
| Dogfish Head Aprihop | | released each year in march, a strong ipa brewed with luscious apricots, finished with whole leaf willamette and cascade hops. fruity, citrusy, cedar, thirst-quenching. a "fruit beer for hop hea |
| Allagash James Bean | | maine - their curieux (belgian inspired tripel aged in bourbon barrels) with maine cold pressed coffee. |
| De Molen Jaar & Dag | | netherlands - excellent, super-dry saison. fruity aromas from the yeast. |
| Delirium Tremens | | belgium - a triple in style. the young drinkers just love the pink elephant logo |
| Moa St Joseph's Tripel | | new zealand - belgian inspired abbey tripel. notes of clove and aromatic spices. |
| Laurelwood Workhorse IPA | | portland , oregon - certainly a west-coast ipa in character. deep gold/copper color. medium body. aromas of passion fruit and pine cones. dry hopped. easy to drink |
| Sierra Nevada Single Hop | | california - their harvest ale made with whole cone hops. this year the used yakima experimental hop 291. can't wait to taste this. |
| Stoudt's Karnival Kolsch | | adamstown, pa - light, crisp & refreshing. itÂ’s tastes like a lager, but itÂ’s an ale. a bit of fruitiness and a tad of hop bitterness. |
