Vleesgerechten Markt Menu 2025 |
| Hamburger Met Belgische Frietjes | $17.00 | grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
| Stoofvlees Op Vlaamse Wijze | $20.00 | tender beef slow simmered in maredsous brown ale, served with belgian frites |
| Steak Met Frietjes | $28.00 | grilled steak with a small endive salad and belgian frites |
| Blinde Vink | $24.00 | savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce |
| Rundstartaar Met Belgische Frietjes | $20.00 | freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
| Gebakken Kip Met Kriek | $25.00 | sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas |
| Varkenskoteletjes | $29.00 | grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage |
| Gentse Waterzooi | $22.00 | "gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables |
Wafels En Pannekoeken Markt Menu 2025 |
| Wafel Met Suiker | $8.00 | homemade waffle with sugar |
| Pannekoeken Met Maple Siroop | $10.00 | american-style pancakes with butter and syrup |
| Wafel Met Vers Fruit | $11.00 | homemade waffle with assorted fresh fruit and whipped cream |
| Wafel Met Slagroom | $9.00 | homemade waffle with whipped cream |
| Wafel Met Aardbeien | $11.00 | homemade waffle with fresh strawberries and whipped cream |
| Bosbessen Pannekoek | $11.00 | blueberry pancakes with butter and syrup |
| Chocolade Pannekoek | $11.00 | chocolate chip pancakes served with belgian chocolate sauce |
Onze Boterhammen Markt Menu 2025 |
| Croque Madame | $13.00 | toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg |
| Bagel With Cream Cheese And Smoked Salmon | $16.00 | toasted bagel with cream cheese, smoked salmon, onion, tomato |
| Boterham Met Parijse Ham | $9.00 | paris ham and dijon mustard on whole wheat bread |
| Verloren Brood Op ZÂ’n Antwerps | $15.00 | french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup |
| Croque Monsieur | $11.00 | toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg |
| Boterham Met Gerookte Zalm | $15.00 | whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill |
Cocktails Markt Menu 2025 |
| Peartree | $12.00 | bulleit bourbon, pear nectar, and rosemary syrup |
| Citrus Stinger | $12.00 | belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist |
| PimmÂ’s Cup | $10.00 | the classic, and with cucumber and lemon, itÂ’s healthy for you! |
| Violet Beauregard | $14.00 | patron silver, grand marnier, blueberry reduction and lime |
| Barrows Redemption | $11.00 | barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry |
| Mojito | $1.00 | add blueberry or strawberry-mint reduction |
| Genever Juniper Rickey | $12.00 | diep 9 genever, rosemary syrup, lime and soda |
| Mojito | $12.00 | lime, mint & white rum with sugar in a tall glass on ice |
| Mintberry Twizzler | $12.00 | solbeso, strawberry-mint reduction, lemon juice served icy and tall |
| Markt And Stormy | $14.00 | zacapa rum, barrowÂ’s intense ginger liquor, ginger ale, on the rocks |
| Piggy Julep | $12.00 | delightfully minty julep, made with pigÂ’s nose scotch, on the rocks |
Draughts Beer Markt Menu 2025 |
| De Koninck | $8.00 | amber ale; maltiness balanced with a hint of cinnamon |
| Steenbrugge Dubbel Bruin | $9.00 | mahogany brown, bitter chocolate with dark dried fruit; mildly chalky |
| Blanche De Bruxelles | $8.00 | unfiltered wheat beer, coriander and bitter orange, fresh and mellow |
| Maes Pils | $7.00 | golden lager; light, malty taste with a crisp aroma, real drinkability |
| La Chouffe | $9.00 | pale, soft and creamy brew; fruity and malty; medium body; dry finish |
Belegde Broojdes Markt Menu 2025 |
| Sandwiches All Sandwiches Are Served With A Fresh Mixed Salad |
| Broodje Met Gebakken Kip | $15.00 | grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette |
| Broodje Met Krab | $16.00 | chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll |
| Broodje Met Zalm | $15.00 | fresh smoked salmon on a baguette with dill cream cheese |
| Croque Madame | $13.00 | toasted paris ham and cheese; croque madame is topped with a fried egg |
| Croque Monsieur | $11.00 | toasted paris ham and cheese; croque madame is topped with a fried egg |
| Broodje Gezond | $12.00 | grilled vegetables with melted gruyere on a baguette |
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| Broodje Met Filet Mignon | $17.00 | seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise |
Abbey Ales Markt Menu 2025 |
| Maredsous Dubbel | $10.00 | autumnal color; firm bodied; hint of tartness at finish |
| Affligem Blond | $8.50 | golden; malty, sweet and full, delicately bubbled |
| Ommegang | $9.00 | deep burgundy; aroma of ripe fruit, toffee and a hint of honey |
| Tripel Karmeliet | $13.00 | blond; robust, smooth & fruity "3 grain" beer, bottle fermentation |
| Maredsous Tripel | $10.00 | light amber; well-rounded body with a balance of fruit & malt |
| Grimbergen Blond | $9.00 | blond; rich and full flavored; crisp, but with a touch of sweetness |
| Corsendonk Brown | $7.50 | dark, robust abbey ale; rich and malty, hints of port, raisin & spice |
| Corsendonck Pale Ale | $7.50 | light amber; light textured body with a hoppy finish |
| Grimbergen Dubbel | $9.00 | burgundy; raisiny aroma; orange, toffee palate; spicy finish |
Salades Markt Menu 2025 |
| Salade Van Kreeft | $24.00 | one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive |
| Salade Van Garnalen | $21.00 | grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette |
| Verse Tonijnsalade | $18.00 | seared fresh tuna served rare on a salad of potatoes and string beans |
| Luikse Salade | $16.00 | traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette |
| Salade Met Verse Geitenkaas | $13.00 | mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
| Salade Met Zalmsteak | $23.00 | grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens |
| Slaatje Van Witloof En Veldsla | $12.00 | green salad of belgian endive and mache |
Lambics & Dessert Beers Markt Menu 2025 |
| Cassis Lindemans | $15.00 | deep red; delicate aroma of wild currants, refreshingly sweet |
| Kriek Lindemans | $15.00 | cherry color and flavor; nice balance between dryness & sweetness |
| Framboise Lindemans | $15.00 | rose color; balanced; delicate palate of raspberries |
| Timmermans Framboise | $14.00 | brick red; aromas of raspberry jam, good balance of sweet and sour |
| Peche Lindemans | $15.00 | golden color; sweet, bubbly taste of peaches |
| Timmermans Kriek | $14.00 | red color; rich cherry flavor, dry and tart |
Blonds Markt Menu 2025 |
| Duvel Triple Hops | $9.50 | a classic revisited with mosaic hops tangerine, hints of tropical fruit |
| Saison | $9.00 | warm golden farmhouse blond with hints of melon and apricot |
| Duvel | $8.50 | the classic: balanced, strong and malty, bitter hop aftertaste |
| Poppering Hommel | $7.50 | honeyish notes: very strong hop flavors: spicy, cumin seed dryness |
| Hennepin | $7.50 | hazy golden; hints of ginger, honey and grapefruit |
| Malheur 10 | $11.00 | a pinkish peach with notes of spicy orange and lemon peel |
| Piraat | $10.50 | deep golden; strong malt flavor: hint of tropical fruits and spice |
Trappist Ales Markt Menu 2025 |
| Westmalle Tripel | $15.00 | deep gold; complex, herbal flavor, rich malt sweetness |
| Chimay Rouge | $12.00 | dark brown; yeasty, fruity and less spicy; single fermentation |
| Rochefort 6 | $14.00 | amber; taste of caramel and dates with a slight citrus tang |
| Chimay White | $13.00 | amber; dry, firm body and a hint of acidity; triple fermentation |
| Westmalle Dubbel | $15.00 | dark amber; deeply malty with a dry finish hinting at tropical fruit |
| Rochefort 8 | $16.00 | rich and dark; with a hint of fig; strong fruity aromas |
| Rochefort 10 | $18.00 | deep claret color; full body and spice with an earthy palate |
| Chimay Blue | $14.00 | dark brown, with a strong spicy character; double fermentation |
| Orval | $15.00 | amber; dry and hoppy with a bitter orange aroma and flavor |
Eieren Markt Menu 2025 |
| Oeufs Egg Dishes Are Served With Crisp Potato Patty |
| Omelet Met Verse Geitenkaas | $15.00 | omelet with grilled vegetables and goat cheese |
| Onze Eitjes Zoals U Ze Wenst | $10.00 | two eggs any style, served with toast |
| Onze Benedict Eitjes | $16.00 | poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce |
| Gepocheerde Eieren Florentine | $14.00 | poached eggs on an english muffin served with sautéed spinach and mousseline sauce |
| Omelet Met Champignons | $14.00 | omelet with mushrooms, fresh herbs and tomato |
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| Omelet Met Ham En Paprikas | $15.00 | western omelet, ham, peppers and onions |
| Noorse Eitjes | $16.00 | poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce |
| Omelet Met Kaas En Ham | $14.00 | omelet with ham and gruyère |
| Omelet Met Gerookte Zalm | $16.00 | omelet with norwegian smoked salmon, cream cheese and fresh dill |
| Omelet Met Kaas En Ham | $14.00 | omelet with ham and gruyère cheese |
| Omelet Met Verse Geitenkaas | $16.00 | omelet with roasted vegetables and goat cheese |
| Omelet Met Krab En Asperges | $18.00 | omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline |
| Onze Eitjes Zoals U Ze Wenst | $11.00 | two eggs any style, served with toast |
| Omelet Met Champignons | $13.00 | omelet with mushrooms, fresh herbs and tomato |
| Gepocheerde Eieren Met Spinazie En Mousseline | $15.00 | poached eggs served with sautéed spinach and mousseline sauce |
| Onze Benedict Eitjes | $14.00 | poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce |
| Noorse Eitjes | $17.00 | poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce |
Hoofdgerechten Markt Menu 2025 |
| Omelet Met Kaas En Ham | $14.00 | omelet with ham and gruyère cheese, served with frites |
| Hamburger Met Belgische Frietjes | $16.00 | grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
| Omelet Met Champignons | $13.00 | omelet with mushrooms, fresh herbs and tomato, served with frites |
| Penne Met Tomaten En Mozzarella | $17.00 | penne with tomato, basil and fresh mozzarella |
| Koninginnenhapje | $19.00 | puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad |
| Linguine Met Pesto | $17.00 | linguine with a fresh basil pesto, traditional genoan preparation |
| Salade Met Zalmsteak | $23.00 | grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens |
| Steak Met Frietjes | $28.00 | grilled steak with a small endive salad and hand sliced frites |
| Omelet Met Verse Geitenkaas | $15.00 | omelet with roasted vegetables and goat cheese, served with frites |
| Zeevruchtensoep Markt | $24.00 | fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons |
| Hamburger Met Belgische Frietjes | $17.00 | grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
| Rundstartaar Met Belgische Frietjes | $20.00 | freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
| Rundstartaar Met Belgische Frietjes | $20.00 | freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
| Salade Van Garnalen | $22.00 | grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette |
| Stoofvlees Op Vlaamse Wijze | $18.00 | tender beef slow simmered in maredsous brown ale, served with belgian frites |
| Gegrilde Tonijn En Gekonfijte Groenten | $25.00 | grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables |
| Kaas Macaroni Gratin | $19.00 | four-cheese macaroni & cheese with black truffles, topped with a panko crust |
| Steak Met Frietjes | $27.00 | grilled steak with a small endive salad and hand sliced belgian frites |
| Penne Met Tomaten En Mozzarella | $16.00 | penne with tomato, basil and fresh mozzarella |
Voorgerechten Markt Menu 2025 |
| Tartaar Van Tonijn | $16.00 | tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
| Garnaalkroketten | $17.00 | north sea grey shrimp croquettes crowned with fried parsley, served with garden salad |
| Salade Met Verse Geitenkaas | $13.00 | mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
| Tartare Van Tonijn | $16.00 | tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
| Luikse Salade | $14.00 | traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette |
| Koninginnenhapje | $24.00 | one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry |
| Garnaalkroketten | $17.00 | north sea grey shrimp croquettes crowned with fried parsley, served with garden salad |
| Garnalencocktail | $14.00 | shrimp cocktail with belgian and american dipping sauces |
| Runds Carpaccio | $15.00 | raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette |
| Slaatje Van Witloof En Veldsla | $12.00 | green salad of belgian endive and mache |
| Huisbereide Pâté | $17.00 | country pâté served with toast, cornichons, dijon mustard and red onion relish |
| Salade Met Verse Geitenkaas | $13.00 | mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
| Garnalen Cocktail | $14.00 | classic shrimp cocktail with belgian and american dipping sauces |
| Gerookte Eendenborst Salade | $16.00 | thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette |
| Garnalencocktail | $14.00 | shrimp cocktail with belgian and american dipping sauces |
| Huisbereide Pâté | $16.00 | country pâté served with toast, cornichons, dijon mustard and red onion relish |
| Verse Tonijnsalade | $18.00 | seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs |
| Huisbereide Pâté | $16.00 | country pâté served with toast, cornichons, dijon mustard and red onion relish |
| Slaatje Van Witloof En Veldsla | $12.00 | green salad of belgian endive and mache |
| Gerookte Eendenborst | $16.00 | thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette |
| Onze Oesters | $14.00 | six raw blue point oysters on the half shell from this morningÂ’s market |
| Salade Van Kreeft | $24.00 | one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive |
| Tartaar Van Tonijn | $16.00 | tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
| Gerookte Eendenborst Salade | $17.00 | thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette |
De Mosselen Markt Menu 2025 |
| Provençaalse Mosselen | $24.00 | mussels with tomato, fresh basil, peppers and onion; frites |
| Mosselen Met Witte | $23.00 | mussels steamed in belgian white beer; frites |
| Mosselen Met Koriander | $24.00 | mussels steamed with cilantro, curry and a dash of cream; frites |
| Provençaalse Mosselen | $24.00 | mussels with tomato and fresh basil, with frites |
| Mosselen Witte Wijn | $23.00 | mussels steamed in white wine; frites |
| Mosselen Met Koriander | $24.00 | mussels steamed with cilantro, curry and a dash of cream, with frites |
| Mosselen Met Witte | $23.00 | mussels steamed in white beer; with frites |
| Mosselen Witte Wijn | $23.00 | mussels steamed in white wine; with frites |
| Provençaalse Mosselen | $24.00 | mussels with tomato and fresh basil; with frites |
| Mosselen Natuur | $19.00 | mussels steamed in the shell with fresh garden vegetables, served with belgian frites |
| Mosselen Met Look En Room | $24.00 | mussels with garlic and fresh cream; with frites |
| Mosselen Met Witte | $23.00 | mussels steamed in witte beer, with frites |
| Mosselen Met Koriander | $24.00 | mussels steamed with cilantro, curry and a dash of cream; with frites |
| Mosselen Met Look En Room | $24.00 | mussels with garlic and fresh cream, with frites |
| Mosselen Witte Wijn | $23.00 | mussels steamed in white wine, with frites |
| Mosselen Met Look En Room | $24.00 | mussels with garlic and fresh cream; frites |
| Mosselen Natuur | $19.00 | mussels steamed in the shell with fresh garden vegetables; with belgian frites |
| Mosselen Natuur | $19.00 | mussels steamed in the shell with fresh garden vegetables, side of belgian frites |
Nagerechten Markt Menu 2025 |
| Assortiment Van Sorbets | $9.00 | a sampling of three handmade sorbets |
| Wafel Dame Blanche | $12.00 | homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream |
| Dame Blanche | $8.00 | the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream |
| Rode Vruchten Gratin | $9.00 | fresh mixed berries with a hoegaarden sabayon |
| Wafel Met Aardbeien | $11.00 | homemade waffle with fresh strawberries and whipped cream |
| Pure Chocolademousse | $9.00 | dark belgian chocolate mousse served in a chocolate cup |
| Trio Van Chocolademousse | $9.00 | a trio of belgian dark, white and milk chocolate mousses |
| Citroentaartje | $9.00 | lemon tart with almond flour crust, served with kriek beer sorbet |
| Warm Chocoladetaartje | $10.00 | warm chocolate tart served with homemade pistachio ice cream |
| Appeltaartje | $9.00 | homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds |
| Crème Brûlée | $9.00 | classic crème brûlée |
Oesterbar Markt Menu 2025 |
| Koninklijke Schotel | $95.00 | an impressive two-tiered iced platter of selections from our raw bar |
| Zeevruchtenschotel Markt | $65.00 | a generous iced platter of house selections from our raw bar |
| Onze Zeevruchten | | jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day |
| Onze Zeevruchten | | jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day |
| Onze Oesters | | raw oysters on the half shell, selected from this morningÂ’s market |
| Koninklijke Schotel | $95.00 | a two-tiered iced platter of selections from our raw bar |
| Onze Oesters | | raw oysters on the halfshell, selected from this morningÂ’s market |
| Zeevruchtenschotel Markt | $65.00 | a generous iced platter of house selections from our raw bar |
Visgerechten Markt Menu 2025 |
| Kabeljauw Met Mosterd | $25.00 | steamed codfish with vegetable stoemp and a dijon-shallot sauce |
| Zalmsteak Met Gebraiseerde Prei | $26.00 | poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc |
| Zeevruchtensoep Markt | $24.00 | fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons |
| Sint-Jacobsschelpen | $28.00 | seared sea scallops with smoked eel-infused stoemp, steamed asparagus |
| Rog In Zwarte Boter En Kappertjes | $24.00 | steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes |
| Gegrilde Tonijn En Gekonfijte Groenten | $28.00 | grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables |
| Kreeft In De Pan | $36.00 | lobster served in the pan with a julienne of garden fresh vegetables |
| Gegrilde Kreeft | $34.00 | grilled lobster with braised mixed greens in a white beer cream sauce |
Ambers, Reds & Stouts Markt Menu 2025 |
| Malheur 12 | $12.00 | chestnut colored with rich hop flowers and full bodied flavor |
| Rodenbach | $10.00 | reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness |
| Gulden Draak | $12.00 | dark triple ale; malt toffee-like sweetness with some hoppy notes |
| Palm | $8.00 | amber ale; thirst quenching but subtly aromatic |
| Kwak | $13.00 | amber; full-bodied, high fermentation; distinctive drinking glass |
| Troubadour Obscura | $12.00 | mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate |
| Troubadour Magma | $12.00 | cloudy orange color; unique blend of sweet citrus and hoppiness |
