Hoofdgerechten Markt Menu 2024 |
Penne Met Tomaten En Mozzarella | $17.00 | penne with tomato, basil and fresh mozzarella |
Rundstartaar Met Belgische Frietjes | $20.00 | freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
Koninginnenhapje | $19.00 | puff pastry with chicken and mushrooms in a velouté, served with belgian frites and a small salad |
Salade Met Zalmsteak | $23.00 | grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens |
Omelet Met Verse Geitenkaas | $15.00 | omelet with roasted vegetables and goat cheese, served with frites |
Steak Met Frietjes | $28.00 | grilled steak with a small endive salad and hand sliced frites |
Zeevruchtensoep Markt | $24.00 | fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons |
Gegrilde Tonijn En Gekonfijte Groenten | $25.00 | grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables |
Linguine Met Pesto | $17.00 | linguine with a fresh basil pesto, traditional genoan preparation |
Salade Van Garnalen | $22.00 | grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette |
Hamburger Met Belgische Frietjes | $17.00 | grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
Hamburger Met Belgische Frietjes | $16.00 | grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
Kaas Macaroni Gratin | $19.00 | four-cheese macaroni & cheese with black truffles, topped with a panko crust |
Omelet Met Champignons | $13.00 | omelet with mushrooms, fresh herbs and tomato, served with frites |
Stoofvlees Op Vlaamse Wijze | $18.00 | tender beef slow simmered in maredsous brown ale, served with belgian frites |
Penne Met Tomaten En Mozzarella | $16.00 | penne with tomato, basil and fresh mozzarella |
Steak Met Frietjes | $27.00 | grilled steak with a small endive salad and hand sliced belgian frites |
Omelet Met Kaas En Ham | $14.00 | omelet with ham and gruyère cheese, served with frites |
Rundstartaar Met Belgische Frietjes | $20.00 | freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
Voorgerechten Markt Menu 2024 |
Garnalencocktail | $14.00 | shrimp cocktail with belgian and american dipping sauces |
Tartaar Van Tonijn | $16.00 | tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
Gerookte Eendenborst Salade | $16.00 | thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette |
Huisbereide Pâté | $16.00 | country pâté served with toast, cornichons, dijon mustard and red onion relish |
Garnalen Cocktail | $14.00 | classic shrimp cocktail with belgian and american dipping sauces |
Gerookte Eendenborst | $16.00 | thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette |
Tartaar Van Tonijn | $16.00 | tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
Salade Van Kreeft | $24.00 | one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive |
Garnaalkroketten | $17.00 | north sea grey shrimp croquettes crowned with fried parsley, served with garden salad |
Koninginnenhapje | $24.00 | one-half lobster and shiitake mushrooms in a brandy cream sauce over puff pastry |
Tartare Van Tonijn | $16.00 | tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce |
Luikse Salade | $14.00 | traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette |
Onze Oesters | $14.00 | six raw blue point oysters on the half shell from this morningÂ’s market |
Huisbereide Pâté | $17.00 | country pâté served with toast, cornichons, dijon mustard and red onion relish |
Salade Met Verse Geitenkaas | $13.00 | mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
Slaatje Van Witloof En Veldsla | $12.00 | green salad of belgian endive and mache |
Salade Met Verse Geitenkaas | $13.00 | mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
Garnalencocktail | $14.00 | shrimp cocktail with belgian and american dipping sauces |
Runds Carpaccio | $15.00 | raw beef sliced paper thin, baby arugula and shaved parmesan with lemon vinaigrette |
Huisbereide Pâté | $16.00 | country pâté served with toast, cornichons, dijon mustard and red onion relish |
Gerookte Eendenborst Salade | $17.00 | thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette |
Slaatje Van Witloof En Veldsla | $12.00 | green salad of belgian endive and mache |
Garnaalkroketten | $17.00 | north sea grey shrimp croquettes crowned with fried parsley, served with garden salad |
Verse Tonijnsalade | $18.00 | seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs |
Belegde Broojdes Markt Menu 2024 |
Sandwiches All Sandwiches Are Served With A Fresh Mixed Salad |
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Croque Madame | $13.00 | toasted paris ham and cheese; croque madame is topped with a fried egg |
Broodje Met Filet Mignon | $17.00 | seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise |
Broodje Gezond | $12.00 | grilled vegetables with melted gruyere on a baguette |
Broodje Met Krab | $16.00 | chesapeake crab salad with fresh mayonnaise, chives and tomato on a toasted brioche roll |
Broodje Met Gebakken Kip | $15.00 | grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette |
Broodje Met Zalm | $15.00 | fresh smoked salmon on a baguette with dill cream cheese |
Croque Monsieur | $11.00 | toasted paris ham and cheese; croque madame is topped with a fried egg |
Wafels En Pannekoeken Markt Menu 2024 |
Wafel Met Slagroom | $9.00 | homemade waffle with whipped cream |
Chocolade Pannekoek | $11.00 | chocolate chip pancakes served with belgian chocolate sauce |
Pannekoeken Met Maple Siroop | $10.00 | american-style pancakes with butter and syrup |
Wafel Met Aardbeien | $11.00 | homemade waffle with fresh strawberries and whipped cream |
Wafel Met Suiker | $8.00 | homemade waffle with sugar |
Bosbessen Pannekoek | $11.00 | blueberry pancakes with butter and syrup |
Wafel Met Vers Fruit | $11.00 | homemade waffle with assorted fresh fruit and whipped cream |
Ambers, Reds & Stouts Markt Menu 2024 |
Troubadour Obscura | $12.00 | mild ruby brown stout; sweet & roasted malt; dark fruit & chocolate |
Troubadour Magma | $12.00 | cloudy orange color; unique blend of sweet citrus and hoppiness |
Malheur 12 | $12.00 | chestnut colored with rich hop flowers and full bodied flavor |
Palm | $8.00 | amber ale; thirst quenching but subtly aromatic |
Kwak | $13.00 | amber; full-bodied, high fermentation; distinctive drinking glass |
Gulden Draak | $12.00 | dark triple ale; malt toffee-like sweetness with some hoppy notes |
Rodenbach | $10.00 | reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness |
Salades Markt Menu 2024 |
Salade Van Kreeft | $24.00 | one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive |
Salade Met Verse Geitenkaas | $13.00 | mixed green salad with goat cheese on croutons, honey and toasted pine nuts |
Slaatje Van Witloof En Veldsla | $12.00 | green salad of belgian endive and mache |
Salade Met Zalmsteak | $23.00 | grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens |
Verse Tonijnsalade | $18.00 | seared fresh tuna served rare on a salad of potatoes and string beans |
Luikse Salade | $16.00 | traditional belgian salad with string beans, bacon, onions and new potatoes in a tangy vinaigrette |
Salade Van Garnalen | $21.00 | grilled shrimp on a bed of greens and endive with pine nuts and an orange vinaigrette |
Oesterbar Markt Menu 2024 |
Onze Oesters | | raw oysters on the halfshell, selected from this morningÂ’s market |
Zeevruchtenschotel Markt | $65.00 | a generous iced platter of house selections from our raw bar |
Onze Zeevruchten | | jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day |
Zeevruchtenschotel Markt | $65.00 | a generous iced platter of house selections from our raw bar |
Koninklijke Schotel | $95.00 | a two-tiered iced platter of selections from our raw bar |
Koninklijke Schotel | $95.00 | an impressive two-tiered iced platter of selections from our raw bar |
Onze Oesters | | raw oysters on the half shell, selected from this morningÂ’s market |
Onze Zeevruchten | | jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day |
Vleesgerechten Markt Menu 2024 |
Blinde Vink | $24.00 | savory "meatballs" of beef, pork and veal, wrapped in thinly sliced steak, carrot stoemp & maes pils mustard sauce |
Varkenskoteletjes | $29.00 | grilled pork loin chop with duvel jus, crushed, fried new potatoes, creamed savoy cabbage |
Gebakken Kip Met Kriek | $25.00 | sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas |
Steak Met Frietjes | $28.00 | grilled steak with a small endive salad and belgian frites |
Rundstartaar Met Belgische Frietjes | $20.00 | freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites |
Hamburger Met Belgische Frietjes | $17.00 | grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites |
Gentse Waterzooi | $22.00 | "gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables |
Stoofvlees Op Vlaamse Wijze | $20.00 | tender beef slow simmered in maredsous brown ale, served with belgian frites |
De Mosselen Markt Menu 2024 |
Mosselen Met Look En Room | $24.00 | mussels with garlic and fresh cream; frites |
Mosselen Met Koriander | $24.00 | mussels steamed with cilantro, curry and a dash of cream; with frites |
Mosselen Met Look En Room | $24.00 | mussels with garlic and fresh cream, with frites |
Mosselen Natuur | $19.00 | mussels steamed in the shell with fresh garden vegetables; with belgian frites |
Mosselen Met Witte | $23.00 | mussels steamed in belgian white beer; frites |
Mosselen Witte Wijn | $23.00 | mussels steamed in white wine; with frites |
Mosselen Met Koriander | $24.00 | mussels steamed with cilantro, curry and a dash of cream; frites |
Provençaalse Mosselen | $24.00 | mussels with tomato and fresh basil; with frites |
Mosselen Natuur | $19.00 | mussels steamed in the shell with fresh garden vegetables, side of belgian frites |
Mosselen Met Witte | $23.00 | mussels steamed in witte beer, with frites |
Provençaalse Mosselen | $24.00 | mussels with tomato and fresh basil, with frites |
Mosselen Witte Wijn | $23.00 | mussels steamed in white wine; frites |
Mosselen Natuur | $19.00 | mussels steamed in the shell with fresh garden vegetables, served with belgian frites |
Mosselen Met Koriander | $24.00 | mussels steamed with cilantro, curry and a dash of cream, with frites |
Mosselen Met Look En Room | $24.00 | mussels with garlic and fresh cream; with frites |
Mosselen Met Witte | $23.00 | mussels steamed in white beer; with frites |
Provençaalse Mosselen | $24.00 | mussels with tomato, fresh basil, peppers and onion; frites |
Mosselen Witte Wijn | $23.00 | mussels steamed in white wine, with frites |
Lambics & Dessert Beers Markt Menu 2024 |
Peche Lindemans | $15.00 | golden color; sweet, bubbly taste of peaches |
Timmermans Kriek | $14.00 | red color; rich cherry flavor, dry and tart |
Cassis Lindemans | $15.00 | deep red; delicate aroma of wild currants, refreshingly sweet |
Kriek Lindemans | $15.00 | cherry color and flavor; nice balance between dryness & sweetness |
Framboise Lindemans | $15.00 | rose color; balanced; delicate palate of raspberries |
Timmermans Framboise | $14.00 | brick red; aromas of raspberry jam, good balance of sweet and sour |
Trappist Ales Markt Menu 2024 |
Westmalle Tripel | $15.00 | deep gold; complex, herbal flavor, rich malt sweetness |
Westmalle Dubbel | $15.00 | dark amber; deeply malty with a dry finish hinting at tropical fruit |
Orval | $15.00 | amber; dry and hoppy with a bitter orange aroma and flavor |
Chimay Blue | $14.00 | dark brown, with a strong spicy character; double fermentation |
Rochefort 6 | $14.00 | amber; taste of caramel and dates with a slight citrus tang |
Rochefort 8 | $16.00 | rich and dark; with a hint of fig; strong fruity aromas |
Chimay Rouge | $12.00 | dark brown; yeasty, fruity and less spicy; single fermentation |
Rochefort 10 | $18.00 | deep claret color; full body and spice with an earthy palate |
Chimay White | $13.00 | amber; dry, firm body and a hint of acidity; triple fermentation |
Draughts Beer Markt Menu 2024 |
Steenbrugge Dubbel Bruin | $9.00 | mahogany brown, bitter chocolate with dark dried fruit; mildly chalky |
La Chouffe | $9.00 | pale, soft and creamy brew; fruity and malty; medium body; dry finish |
De Koninck | $8.00 | amber ale; maltiness balanced with a hint of cinnamon |
Blanche De Bruxelles | $8.00 | unfiltered wheat beer, coriander and bitter orange, fresh and mellow |
Maes Pils | $7.00 | golden lager; light, malty taste with a crisp aroma, real drinkability |
Eieren Markt Menu 2024 |
Oeufs Egg Dishes Are Served With Crisp Potato Patty |
Omelet Met Verse Geitenkaas | $16.00 | omelet with roasted vegetables and goat cheese |
Onze Eitjes Zoals U Ze Wenst | $11.00 | two eggs any style, served with toast |
Omelet Met Kaas En Ham | $14.00 | omelet with ham and gruyère cheese |
Gepocheerde Eieren Met Spinazie En Mousseline | $15.00 | poached eggs served with sautéed spinach and mousseline sauce |
Onze Benedict Eitjes | $16.00 | poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce |
Gepocheerde Eieren Florentine | $14.00 | poached eggs on an english muffin served with sautéed spinach and mousseline sauce |
Noorse Eitjes | $16.00 | poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce |
Omelet Met Champignons | $13.00 | omelet with mushrooms, fresh herbs and tomato |
Omelet Met Ham En Paprikas | $15.00 | western omelet, ham, peppers and onions |
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Omelet Met Champignons | $14.00 | omelet with mushrooms, fresh herbs and tomato |
Onze Benedict Eitjes | $14.00 | poached eggs on a toasted english muffin with canadian bacon & hollandaise sauce |
Omelet Met Krab En Asperges | $18.00 | omelet with chesapeake bay crabmeat and asparagus with a maes pils mousseline |
Omelet Met Kaas En Ham | $14.00 | omelet with ham and gruyère |
Noorse Eitjes | $17.00 | poached eggs on a toasted english muffin with norwegian smoked salmon & hollandaise sauce |
Omelet Met Verse Geitenkaas | $15.00 | omelet with grilled vegetables and goat cheese |
Omelet Met Gerookte Zalm | $16.00 | omelet with norwegian smoked salmon, cream cheese and fresh dill |
Onze Eitjes Zoals U Ze Wenst | $10.00 | two eggs any style, served with toast |
Cocktails Markt Menu 2024 |
Markt And Stormy | $14.00 | zacapa rum, barrowÂ’s intense ginger liquor, ginger ale, on the rocks |
Mojito | $1.00 | add blueberry or strawberry-mint reduction |
PimmÂ’s Cup | $10.00 | the classic, and with cucumber and lemon, itÂ’s healthy for you! |
Citrus Stinger | $12.00 | belvedere pink grapefruit vodka, spash of blanche de bruxelles, grapefruit juice, bitters and an orange twist |
Peartree | $12.00 | bulleit bourbon, pear nectar, and rosemary syrup |
Barrows Redemption | $11.00 | barrows intense, redemption rye, fresh lemon juice, on the rocks, with a brandied cherry |
Violet Beauregard | $14.00 | patron silver, grand marnier, blueberry reduction and lime |
Mintberry Twizzler | $12.00 | solbeso, strawberry-mint reduction, lemon juice served icy and tall |
Genever Juniper Rickey | $12.00 | diep 9 genever, rosemary syrup, lime and soda |
Mojito | $12.00 | lime, mint & white rum with sugar in a tall glass on ice |
Piggy Julep | $12.00 | delightfully minty julep, made with pigÂ’s nose scotch, on the rocks |
Abbey Ales Markt Menu 2024 |
Tripel Karmeliet | $13.00 | blond; robust, smooth & fruity "3 grain" beer, bottle fermentation |
Corsendonck Pale Ale | $7.50 | light amber; light textured body with a hoppy finish |
Ommegang | $9.00 | deep burgundy; aroma of ripe fruit, toffee and a hint of honey |
Affligem Blond | $8.50 | golden; malty, sweet and full, delicately bubbled |
Maredsous Tripel | $10.00 | light amber; well-rounded body with a balance of fruit & malt |
Grimbergen Dubbel | $9.00 | burgundy; raisiny aroma; orange, toffee palate; spicy finish |
Maredsous Dubbel | $10.00 | autumnal color; firm bodied; hint of tartness at finish |
Corsendonk Brown | $7.50 | dark, robust abbey ale; rich and malty, hints of port, raisin & spice |
Grimbergen Blond | $9.00 | blond; rich and full flavored; crisp, but with a touch of sweetness |
Nagerechten Markt Menu 2024 |
Trio Van Chocolademousse | $9.00 | a trio of belgian dark, white and milk chocolate mousses |
Wafel Dame Blanche | $12.00 | homemade waffle with vanilla ice cream, warm belgian chocolate sauce and whipped cream |
Pure Chocolademousse | $9.00 | dark belgian chocolate mousse served in a chocolate cup |
Assortiment Van Sorbets | $9.00 | a sampling of three handmade sorbets |
Appeltaartje | $9.00 | homemade apple tartlet with caramel sauce, served with vanilla ice cream and candied almonds |
Rode Vruchten Gratin | $9.00 | fresh mixed berries with a hoegaarden sabayon |
Wafel Met Aardbeien | $11.00 | homemade waffle with fresh strawberries and whipped cream |
Dame Blanche | $8.00 | the one and only dame blanche: vanilla ice cream with warm belgian chocolate sauce & freshly whipped cream |
Citroentaartje | $9.00 | lemon tart with almond flour crust, served with kriek beer sorbet |
Crème Brûlée | $9.00 | classic crème brûlée |
Warm Chocoladetaartje | $10.00 | warm chocolate tart served with homemade pistachio ice cream |
Onze Boterhammen Markt Menu 2024 |
Bagel With Cream Cheese And Smoked Salmon | $16.00 | toasted bagel with cream cheese, smoked salmon, onion, tomato |
Boterham Met Gerookte Zalm | $15.00 | whole wheat bread with norwegian smoked salmon topped with spring onions and fresh dill |
Croque Madame | $13.00 | toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg |
Croque Monsieur | $11.00 | toasted paris ham and cheese on whole wheat; croque madam is topped with a fried egg |
Boterham Met Parijse Ham | $9.00 | paris ham and dijon mustard on whole wheat bread |
Verloren Brood Op ZÂ’n Antwerps | $15.00 | french toast - crisp, grilled egg-dipped bread served with fresh fruit and maple syrup |
Visgerechten Markt Menu 2024 |
Sint-Jacobsschelpen | $28.00 | seared sea scallops with smoked eel-infused stoemp, steamed asparagus |
Kabeljauw Met Mosterd | $25.00 | steamed codfish with vegetable stoemp and a dijon-shallot sauce |
Gegrilde Kreeft | $34.00 | grilled lobster with braised mixed greens in a white beer cream sauce |
Kreeft In De Pan | $36.00 | lobster served in the pan with a julienne of garden fresh vegetables |
Zalmsteak Met Gebraiseerde Prei | $26.00 | poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc |
Zeevruchtensoep Markt | $24.00 | fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons |
Rog In Zwarte Boter En Kappertjes | $24.00 | steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes |
Gegrilde Tonijn En Gekonfijte Groenten | $28.00 | grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables |
Blonds Markt Menu 2024 |
Piraat | $10.50 | deep golden; strong malt flavor: hint of tropical fruits and spice |
Duvel Triple Hops | $9.50 | a classic revisited with mosaic hops tangerine, hints of tropical fruit |
Hennepin | $7.50 | hazy golden; hints of ginger, honey and grapefruit |
Malheur 10 | $11.00 | a pinkish peach with notes of spicy orange and lemon peel |
Saison | $9.00 | warm golden farmhouse blond with hints of melon and apricot |
Poppering Hommel | $7.50 | honeyish notes: very strong hop flavors: spicy, cumin seed dryness |
Duvel | $8.50 | the classic: balanced, strong and malty, bitter hop aftertaste |