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There are 200+ food items available in the Lunada BayHouse Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Lunada BayHouse Restaurant's menu food list has been given to, and if you want to know what is the latest price of Lunada BayHouse Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Soft Drink, Coffee and Water Lunada BayHouse Restaurant Menu 2024 | ||
7Up | $3.00 | |
Perrier | $3.00 | |
Cola | $3.00 | |
Pellegrino | $3.00 | |
Diet Cola | $3.00 |
Starters Lunada BayHouse Restaurant Menu 2024 | ||
Fried Calamari | $9.95 | Crispy fried and served with roasted garlic aioli and our spicy cocktail sauce |
Crispy Artichoke Hearts | $9.95 | Tossed with roasted garlic lemon, basil and parmesan cheese |
Chicken Pot Stickers | $9.95 | Tempura lighly fried with sweet and sour thai chili sauce |
Roasted Brussel Sprouts | $9.95 | Sauteed and served with honey balsamic reduction, basil, bacon bits and parmesan cheese |
Popcorn Rock Shrimp | $9.95 | Served with garlic-lime dipping sauce |
Sliced Ahi Tuna Sashimi | $9.95 | Served with pickled ginger, soy sauce and wasabi |
Roasted Corn & Blue Crab Bisque | $5.95 | Served with garlic croutons |
Clam Chowder | $5.95 | New england style |
Shrimp Pesto Crostini | $9.95 | Sauteed with tomato argula creamy pesto sauce and served over sourdough toasted points |
Steamed Fresh Manila Clams | $9.95 | Picy tomato with white wine, garlic, lemon and sbroth |
Buffalo Shrimp | $9.95 | Served with homemade ranch dressing and roasted potato wedges |
Tuna Tartar | $9.95 | Diced ahi tuna, served with cilantro, avocado, cucumber, tossed with soy ginger vinaigrette, served with crispy wontons |
Jumbo Shrimp Cocktail | $9.95 | Served with our tradition tomato cocktail sauce |
Juice and Non - Carbonated Lunada BayHouse Restaurant Menu 2024 | ||
Orange Juice | $3.00 | |
Grapefruit Juise | $3.00 | |
Tomato Juice | $3.00 | |
Pineapple Juice | $3.00 | |
Cranberry Juice | $3.00 | |
Ice Tea | $3.00 | |
Lemonade | $3.00 |
Pasta Lunada BayHouse Restaurant Menu 2024 | ||
Angel Hair Pasta | $17.95 | Served with grilled shrimp, arugula, mushrooms and tomato basil garlic and oil |
Chicken Fettuccini | $12.95 | Sauteed parmesan crusted chicken breast, served over fettuccini pasta, sundried tomatoes, spinach, mushrooms tossed with alfredo sauce |
Four Cheese Ravioli | $12.95 | Served with spinach, artichoke hearts, mushrooms, and tomato basil creamy sauce |
Bayhouse Pasta | $21.95 | Angel hair pasta tossed with lobster and blue crab meat, scallops, fresh baby spinach, asparragus, basil and creamy garlic sauce |
Louisiana Pasta | $17.95 | Blackened jumbo shrimp, angel hair pasta, roasted peppers, green onions, tomatoes and mild cajun sauce |
Salmon Pasta | $17.95 | Served with asparagus, fresh tomatoes, capers, basil and a light garlic cream sauce |
Linguini & Clams | $17.95 | Sauteed fresh manila clams, white wine, garlic basil and clam broth |
Penne Veggie Pasta | $11.95 | Served with mushrooms, zucchini, asparagus, sun dried tomatoes, fresh garlic, extra virgin olive oil and parmesan cheese |
Lunada Bay Pasta | $12.95 | Spaghettini with prociotto ham, green peas, roasted peppers, arrugula, artichoke hearts, parmesan cheese, garlic and olive oil |
Fettuccini Ala Mare | $17.95 | Shrimp, scallops, clams and fresh fish with your choice of alfredo or marinara sauce |
Salads Lunada BayHouse Restaurant Menu 2024 | ||
Lunada Bay Chopped Salad | $8.95 | Chopped romaine, grilled chicken, avocado, tomato, bacon, gorgonzola, apples, cucumbers and house vinaigrette |
Warm Goat Cheese Salad | $8.95 | Served with baby greens, roasted beets, pecans, apples and balsamic vinegar |
Caesar Salad | $8.95 | Served with chopped romaine, garlic croutons, shaved parmesan cheese and our own caesar dressing |
Caprese Salad | $8.95 | Served with sliced mozzarella cheese, roma tomatoes, extra virgin olive oil and basil balsamic vinegar |
Lobster & Crab Tower | $14.95 | Maine lobster and blue crab meat served with sliced avocado, tomato, arugula, fresh asparagus spears and red pepper vinaigrette |
California Seafood Salad | $14.95 | Arugula tossed in our house dressing with grilled shrimp, scallops, tomatoes, cucumber, avocado and mango salsa |
Steak Salad | $14.95 | Served with sliced new york steak, grilled vegetables, feta cheese, kalamata olives, cucumbers, avocado and herb vinaigrette |
Greek Salad | $8.95 | Made with cucumbers, green beans, kalamata olives, roma tomatoes, feta cheese, roasted peppers and tossed in our house dressing |
Ahi Tuna Salad | $12.95 | Servede with baby arugula, avocado, cucumbers, daikon sprouts, mango, and soy ginger dressing |
Blackened Salmon Salad | $14.95 | Fresh salmon blackened served with baby greens, mango salsa, sliced tomato, avocado and red pepper dressing |
Entrees Lunada BayHouse Restaurant Menu 2024 | ||
Blackened Shrimp & Flat Iron Combo | $25.95 | Steak sliced with grilled onions, mushrooms, asparagus |
Double Cut Pork Chop | $21.95 | Pan fried with house made applesauce and/or mustard sauce |
Veal Picatta | $19.95 | A generous portion of tender veal served with a caper lemon butter sauce |
Pacific Mahi Mahi | $19.95 | Marinated with soy ginger glaze and served with fresh mango salsa, rice and vegetables |
Mexican Wild Shrimp Scampi | $19.95 | Scampi style, prepared white wine, lemon butter and garlic sauce |
Lunada Bay Combo | $19.95 | Scallops and shrimp with cilantro, lime, tomato, roasted garlic creamy sauce |
Eureka Sand Dabs | $19.95 | Sauteed sand dabs filets with our own white wine, lemon capers and butter combo |
Charbroiled Angus N.Y. Steak | $25.95 | Served with crispy onions and brandy green peppercorn sauce, fresh asparagus |
Eastern Wild Sea Scallops | $19.95 | sauteed and served over baby spinach with garlic, lemon white wine sauce |
Seafood Skewers | $23.95 | Served with scallops, shrimp and fresh fish of the day, tomato basil butter sauce |
Poached Salmon | $19.95 | Stuffed with blue crab, herbs, served over fresh baby spinach with lemon, capers and butter sauce |
Steak Diane | $16.95 | Sauteed filet mignon, medallions and served with brandy shallots, green peppercorn sauce, sautéed mushrooms |
Dijon Chicken | $14.95 | Lightly breaded and sautéed with baby spinach and mustard sauce |
Sauteed Filet Of Petrale Sole | $19.95 | Served with toasted almonds, sauteed arugula and creamy pesto sauce |
Bay House Cioppino | $19.95 | Made with fresh fish, clams, shrimp, scallops and crab in our own spicy tomato broth |
Angus Rib Eye Steak | $25.95 | Gorgonzola crusted and grilled, served with crispy onions |
Calamari Steak | $16.95 | Almondine style, lightly breaded sauteed, topped with toasted almonds, served with white wine and lemon butter sauce |
Stuffed Chicken Breast | $14.95 | Served with prosciutto ham, fresh mozzarella cheese, basil, baby spinach and creamy pesto sauce |
Grilled Alaskan Halibut | Served with capers, fresh tomatoes, basil, garlic and olive oil served over angel hair pasta with asparagus | |
Pacific Wild Swordfish | $23.95 | Blackened with our own spicy cajun shrimp sauce and pico de gallo |