Inyo Restaurant Menu and Prices 2025
4.4
Cuisine:
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There are 200+ food items available in the Inyo Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
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You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Inyo Restaurant Cold Appetizer, Hot Appetizers, Soup, Salad, Nigiri or Sashimi, Entrees - Ocean, Entrees - Poultry, Entrees - Meat, Entrees - Noodle or Fried Rice, ChefÂ’s Choice, Standard Rolls (Makimono), Vegetarian Rolls, Specialty Rolls, Sides, Lunch Specials, Hot Sea Stone Bowl, Lunch Menu, Inyo Lunch Combos, Menu and Prices
Soup Inyo Restaurant Menu 2025 | ||
| Vegetable | $4.00 | Asian vegetables and mushrooms in a miso broth |
| Hot & Sour | $4.00 | A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lity buds |
| Miso | $4.00 | Miso broth with wakame,scallions and tofu |
Entrees - Poultry Inyo Restaurant Menu 2025 | ||
| Curry Chicken Katsu | $13.00 | Slow cooked Asian curry, carrots and onions (in a beef curry broth), served with a deep fried Panko breaded chicken breast over white or brown rice |
| Chicken Teriyaki | $13.00 | Grilled chicken topped with a teriyaki glaze served with asian vegetables |
| General TaoÂ’s Chicken | $13.00 | Wok-fried with chili peppers |
| Lemongrass Chicken | $13.00 | Grilled chicken marinated with lemongrass, served with asian vegetables |
| Chicken Katsu | $14.00 | Panko-breaded chicken, deep fried, served with asian vegetables |
| Kung Pao Chicken | $13.00 | Wok-fried with peanuts, scallions, chili peppers and asian vegetables |
| Ginger Chicken | $13.00 | Wok-fried chicken with ginger roots and onions, served with asian vegetables |
| Crispy Spicy Chicken | $13.00 | Deep fried chicken, sautéed in eastern spices and bell peppers, served with asian vegetables |
Sides Inyo Restaurant Menu 2025 | ||
| Fried Noodles | $4.00 | |
| Steamed Brown Rice | $3.00 | |
| Fried Rice | $4.00 | |
| Steamed White Rice | $2.00 | |
| Asian Vegetables | $5.00 | |
Standard Rolls (Makimono) Inyo Restaurant Menu 2025 | ||
| Soy papper. Add $1.50, brown rice available for $1.00 extra. All standard rolls are sprinkled with sesame seeds unless otherwise requested hand-rolls. Available for no extra charge | ||
| Tempura California | $7.00 | California roll that has been tempura fried and topped with a sweet glaze |
| Crunchy Crab | $7.00 | Marinated crab and scallions, with crunchy tempura flakes |
| Spicy Scallop | $8.50 | Marinated spicy scallops and scallions, served with a spicy sauce |
| Spicy Calamari | $6.00 | Tempura fried calamari, rolled with cucumber and topped with spicy cream sauce |
| Salmon | $5.00 | |
| Spicy California | $5.50 | California roll topped with a spicy cream sauce |
| Ebi California | $8.00 | Shrimp, cucumber and avocado |
| King Crab California | $13.00 | Fresh alaskan king crab, cucumber and avocado |
| Salmon Skin | $6.00 | Toasted salmon skin, yamagobo, cucumber and kaiwaree with a dash of toasted bonito flakes and ponzu sauce |
| Philly | $7.00 | Smoked salmon, cucumber and cream cheese |
| Beef | $8.00 | Perfectly seared beef plus carrots and japanese cucumber, with a sweet teriyaki glaze |
| Spider | $12.00 | Soft shell crab, avocado, cucumber and kaiwaree, rolled with roe, with ponzu sauce |
| Spicy Salmon Crunch | $7.00 | Spicy salmon, scallions and crunchy flakes, with a spicy sauce |
| Yellowtail Scallion | $5.00 | |
| California | $5.50 | Marinated crab, cucumber and avocado |
| Tuna | $5.00 | |
| Spicy Tuna | $7.00 | Tuna and scallions, with a spicy sauce |
| Shrimp Tempura | $8.00 | Shrimp and crab with a sweet glaze drizzle |
| Chicken Teriyaki | $7.00 | Grilled chicken, carrots and japanese cucumber, served with a sweet teriyaki glaze |
Entrees - Ocean Inyo Restaurant Menu 2025 | ||
| Seafood Tempura | $18.00 | Salmon, shrimp, eel, octopus and scallop-panko breaded then fried. Served with tonkatsu sauce |
| Jade Scallop | $20.00 | Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger |
| Crispy Ebi Chili | $17.00 | Fried jumbo tiger shrimp sauteed in eastern spices, Served with asian vegetables |
| Atlantic Sake | $18.00 | Char grilled atlantic salmon topped with teryaki glaze served with asian vegetables |
| Chilean Sea Bass | $24.00 | Beautifully Broiled sea bass with saikyo miso glaze served with asian vegetables |
Lunch Menu Inyo Restaurant Menu 2025 | ||
| Katsu Don | $7.99 | Panko breaded chicken breast cooked in don-buri broth, served over rice and egg |
| Curry Chicken Katsu | $7.99 | Slow cooked asian curry, carrots and onions in a beef broth, served with a deep fried Panko breaded chicken breast over white or brown rice |
| Inyo Special | $6.99 | Any standard roll or vegetarian roll from our regular lunch menu. With your choice of a house salad or soup no substitutions please. Excludes king crab california and spider roll |
Cold Appetizer Inyo Restaurant Menu 2025 | ||
| Albacore Tuna | $13.00 | Thinly sliced, seased albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots served with a ponzu sauce |
| Salmon or Tuna Tartar | $12.00 | Your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions, served with a quail egg on the side |
| Maguro Yookhwe | $12.00 | Chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. Served with a side of kochujang sauce |
| Kani Su | $12.00 | Alaskan king crab, cucumber and julienne style carrots-served with an apple and cucumber puree-topped with tobiko |
| Rainbow Carpaccio | $12.00 | Ahi tuna, red snapper, salmon, octopus and yellowtail-topped with olive oil and balsamic vinegar with a touch of habanero |
| Sal Tuna | $12.00 | Tuna or salmon marinated in olive oil served on a crunchy thin crust dough with spicy balsamic kaiwaree and feta cheese |
| Tuna Tataki | $13.00 | Perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers with a side of garlic infused dressing |
| Spicy Tako | $6.00 | Marinated baby octopus served in a crispy wonton shell |
| Shrimp Cocktail | $15.00 | Broiled and chiled jumbo tiger shrimp-served with a house made wasabi cocktail sauce |
Specialty Rolls Inyo Restaurant Menu 2025 | ||
| On certain rolls, soy paper add $1.50. Ask your server brown rice available add $1.00 | ||
| Inyo | $17.00 | Fresh Alaskan king crab, strawberry and japanese cucumber topped with a variety of caviar, with mango puree |
| White Dragon | $13.00 | Marinated crab and shrimp tempura topped with Albacore tuna, avocado and spicy chili |
| Chili Tuna | $9.00 | Spicy tuna and cucumber, rolled in rice paper, served with a side of sweet kochoojan |
| Battera | $14.00 | A rice block topped with shiso leaf, salmon, mozzarella cheese, jalapeno and a spicy cream sauce, then baked, topped with shallot and presented on a chili sauce drizzle |
| Spicy Lady | $13.00 | Shrimp tempura and marinated crab, topped with spicy tuna, crunchy flakes |
| Dragon | $13.00 | Shrimp tempura and marinated crab, topped with avocado, baked eel and sesame seeds, with sweet eel sauce drizzle |
| Atlantic | $13.00 | Marinated crab and shrimp tempura, topped with tuna, avocado and tobiko |
| Volcano | $13.00 | Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste |
| Rainbow | $13.00 | Cucumber and marinated crab, topped with an assortment of ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado |
| Scorpion | $11.00 | Soft shell crab, marinated crab, cucumber and kaiwaree, topped with baked eel, avocado and sweet glaze |
| Manhattan | $13.00 | Shrimp tempura, baked eel, crab, avocado, cucumber and egg, topped with roe and sweet drizzle |
| Vegas | $12.00 | Spicy tuna, salmon, crab meat, eel, white fish and avocado, tempura fried, with spicy cream sauce, eel sauce and wasabi mousse, topped with caviar |
| The Block | $13.00 | Block of lightly fried rice topped with spicy tuna and jalapeno, served with a ponzu sauce |
| Alaskan | $15.00 | Fresh Alaskan king crab and cucumber, topped with salmon, avocado and salmon roe |
| Kyoto | $11.00 | Marinated crab and cucumber, topped with shrimp and avocado |
| Katsu | $10.00 | Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce, wrapped in seaweed |
| Sweet Dreams | $13.00 | Spicy tuna, sweet japanese squash, avocado, Panko and sweet eel sauce, then Panko-fried with sweet chili paste |
| Green River | $11.00 | Eel, cucumber, asparagus and avocado, topped with a sweet glaze and green seaweed flakes |
| Crunchy | $12.00 | Tempura fried rice and seaweed, then baked with crab, octopus, squid, scallions and spicy sauce |
| Sunshine | $13.00 | Shrimp tempura, marinated crab, avocado and cream cheese, topped with tobiko and a spicy chili drizzle |
| Summer | $13.00 | Crab, cucumber, seaweed, topped with tuna, avocado and roe, with a sweet chili drizzle |
| Caterpillar | $12.00 | Eel, marinated crab and cucumber, topped with avocado, sesame seeds and sweet drizzle |
| Golden | $13.00 | Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce |
| Dancing Eel | $15.00 | Marinated crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame seeds and a sweet glaze |
| Southern | $11.00 | Salmon and cream cheese, tempura fried topped with jalapeno, spicy cream sauce and spicy chili paste |
| Snow White | $12.00 | Marinated crab, cucumber and avocado, topped with Albacore tuna and a side of ponzu sauce |
| The Fuji | $15.00 | Rice, avocado, crunchy flakes and crab wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions and jalapeno blended into a spicy mix, finished with black tobiko on top |
| Dynamite | $10.00 | Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire |
| Tsunami | $11.00 | Avocado, cucumber and marinated crab, topped with perfectly seared salmon, bonito flakes and sweet drizzle |
Lunch Specials Inyo Restaurant Menu 2025 | ||
| Inyo Bento | $14.00 | Grilled salmon, sushi rolls, shrimp & vegetable tempura house salad or soup, steamed vegetables, rice |
Nigiri or Sashimi Inyo Restaurant Menu 2025 | ||
| Brown rice available on request for $0.50 extra | ||
| Hawallan Walu | $4.00 - $8.00 | |
| Tai (Snapper) | $3.00 - $6.00 | |
| Shiro Maguro (Albacore Tuna) | $3.00 - $6.00 | |
| Hamachi (Yellowtail) | $3.50 - $7.00 | |
| Unagi (River Eel) | $3.00 - $6.00 | |
| Smoked Salmon | $3.00 - $6.00 | |
| Tairagai (Scallop) | $3.50 - $7.00 | |
| Wasabi Tobiko (Green Roe) | $3.00 - $6.00 | |
| Kani (King Crab) | $4.00 - $8.00 | |
| Tamago (Egg) | $2.50 - $5.00 | |
| Uni (Sea Urchin) | $5.00 - $10.00 | |
| Black Tobiko (Black Roe) | $3.00 - $6.00 | |
| Ama Ebl (Sweet Shrimp) | $4.00 - $8.00 | |
| Sake (Atlantic Salmon) | $3.00 - $6.00 | |
| Ebl (Tiger Shrimp) | $3.00 - $6.00 | |
| Red Tobiko (Red Roe) | $3.00 - $6.00 | |
| Ika (Squid) | $3.00 - $5.00 | |
| Ikura (Salmon Roe) | $3.00 - $6.00 | |
| Tora (Marbled Tuna) | ||
| Hokki Gai (Surf Clam) | $3.00 - $6.00 | |
| Tako (Octopus) | $3.00 - $5.00 | |
| Gyu (Angus Beef) | $3.00 - $6.00 | |
| Maguro (Ahi Tuna) | $3.00 - $6.00 | |
| Kani Kama (Crab Stick) | $2.00 - $4.00 | |
| Masago (Smelt Roe) | $2.50 - $5.00 | |
Hot Appetizers Inyo Restaurant Menu 2025 | ||
| Aga Dashi Tofu | $6.00 | Fried tofu with bonito flakes and nameko mushrooms-served with tempura sauce |
| Grilled Yakitori | $6.00 | Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce |
| Spinach Gyoza | $10.00 | A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato-choice of steamed, deep fried or pan fried |
| Spring Roll-Haru Maki | $6.00 | KennyÂ’s hand-made chicken and vegetable spring rolls-served with cherry sauce |
| Beef Makimono | $10.00 | Asparagus wrapped with thinly sliced certified angus NY strip steak with a honey teriyaki drizzle |
| Edamame | $4.00 | Fresh japanese soybeans with sea salt |
| Inyo Tempura Platter | $9.00 | Shrimp and vegetable tempura |
| Lettuce Wrap | $10.00 | Choice of sauteed chicken, shrimp or tofu-mixed vegetables and pine nuts-served with chilled asian lettuce and hoisin sauce |
| Dungeness Panko Crab | $8.00 | Fried crab claw, wrapped in a chopped shrimp puff-served with a spicy cream sauce and wasabi mousse |
| Spicy Tuna Pizza | $10.00 | Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with eel sauce |
| Sort Shell Crab | $10.00 | Deep fried crab served with a side of ponzu sauce |
| Jalapeno Calamari or Jalapeno Shrimp | $12.00 | Calamari or shrimp- wok-fried with jalapeno peppers, bell peppers and onions-served on a bed of mixed greens |
| Tunapeno | $8.00 | A jumbo jalapeno filled with a mixture of cream cheese and spicy tuna lightly battered and deep fried |
| Golden Calamari | $10.00 | Panko breaded fried calamari-served with sweet chili paste |
| Ebi Gyoza | $8.00 | Shrimp dumpling pan fried or steamed-served with a gyoza dipping sauce |
Salad Inyo Restaurant Menu 2025 | ||
| Choice or dressings: Honey yuzu, garlic infused, wasabi ranch, ginger infused or balsamic vinegar. Salad enhancements: Assorted seasonal berries 2 feta cheese 2 | ||
| Sunomono Salad | $9.00 | Cucumber, carrots and seaweed in a vinaigrette dressing-served with your choice of octopus, surf clam, shrimp or scallop |
| Panko Chicken Salad | $13.00 | Deep fried panko breaded chicken breast, served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado, asparagus with choice of wasabi ranch or spicy balsamic vinegar dressing |
| Inyo Trio Salad | $12.00 | Three salads served on one plate-kaiso salad, spicy octopus and spicy wakame salad |
| Spicy Tuna Salad | $9.00 | Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts and avocado with garlic dressing |
| Grilled Shrimp Salad | $11.00 | Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives,tomato and feta cheese, served with choice of dressing |
| Asparagus & Avocado Salad | $8.00 | Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts, served with choice of dressing |
| Cold Hiyayako Salad | $10.00 | Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumber, served with spicy balsamic vinegar |
| Kaiso Salad | $6.00 | A classic japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell |
| House Salad | $5.00 | Mixed greens with cucumber, tomato and carrots with choice of dressing |
| Alaskan King Crab Salad | $16.00 | Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing |
| Sashimi Salad | $18.00 | Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna, served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing |
| Chopped Grilled Chicken Salad | $11.00 | Tomato, bell peppers, avocado, asparagus, mixed greens, beets, olives and cucumber, topped with a grilled chicken breast and choice of ginger infused dressing or wasabi ranch |
| Ahi Tuna Salad | $15.00 | Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna served with garlic infused dressing |
Inyo Lunch Combos Inyo Restaurant Menu 2025 | ||
| All inyo lunch combos come with haru maki spring roll, your choice of house salad or soup and brown or white rice | ||
| General TaoÂ’s Chicken | $8.99 | Wok-fried with chili peppers |
| Inyo Hunan | $8.99 | Choice of beef, chicken or shrimp, wok-fried with asian vegetables |
| Inyo Mongolian | $8.99 | Choice of beef, chicken or shrimp, sauteed with scallions and ginger then wok-fried |
| Inyo Ginger | $8.99 | Choice of beef, chicken, or shrimp, wok-fried with onions and ginger roots |
| Inyo Kung Pao | $8.99 | Choice of beef, chicken or shrimp, wok-fried with peanuts, scallions, chili peppers and asian vegetables |
| Spicy Crispy Chicken | $8.99 | Deep fried chicken, sauteed in eastern spices and bell peppers |
Vegetarian Rolls Inyo Restaurant Menu 2025 | ||
| Soy paper add $1.50, brown rice available for $1.00 extra hand-rolls available for no extra charge | ||
| Asparagus Roll | $4.00 | |
| Tofu | $5.00 | Tempura fried tofu topped with scallion topped with a spicy sauce |
| Oshinko | $5.00 | Marinated gourmet japanese pickles |
| Cucumber Roll | $4.00 | |
| Veggie | $5.00 | Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light mayo in a rice paper wrap |
| Avocado Roll | $4.00 | |
| Aac | $5.50 | Avocado, asparagus and cucumber |
| Ume Sisho | $5.00 | Pickled plum and japanese mint leaves |
| Yamagobo | $5.00 | Marinated japanese burdok |
Hot Sea Stone Bowl Inyo Restaurant Menu 2025 | ||
| Hot Sea Stone Bowl | $8.00 | A sea stone bowl heated, white or brown rice and asian vegetables placed inside and topped with a fried egg, kochujang sauce on the side may we suggest you add: beef 4, chicken 4, shrimp 4, tofu 2 |
Entrees - Meat Inyo Restaurant Menu 2025 | ||
| Char Siu Pork | $16.00 | Slow-baked, marinated pork, served with seasoned asian vegetables |
| Sizzling Pepper Steak | $26.00 | Sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onions, topped with a pepper gravy poured tableside |
| Crispy Beef | $16.00 | Lightly breaded beef, wok-fried in a sweet honey ginger glaze, served with asian vegetables |
| Mongolian Beef | $18.00 | Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of asian vegetables |
| Karubi | $18.00 | Beef short ribs in sweet asian pear marinade, served with baby bok choy |
| Hunan Beef | $15.00 | Sauteed beef with wok-fried asian vegetables |
Entrees - Noodle or Fried Rice Inyo Restaurant Menu 2025 | ||
| Seafood Crispy Noodles | $18.00 | Shrimp, scallop and vegetables on a bed of crispy noodles |
| Singapore Noodles | $14.00 | Shrimp, BBQ pork, egg and asian vegetables, pan fried with asian curry spice |
| Vegetable Chow Mein Noodles | $12.00 | Stir-fried vegetables with egg noodles |
| Inyo Vegetable & Fried Rice | $10.00 | Add chicken, beef, pork or tofu 2.00, add shrimp 4.00 |
ChefÂ’s Choice Inyo Restaurant Menu 2025 | ||
| Sushimi Combination | $25.00 | |
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