Inyo Restaurant Menu and Prices 2025
4.4
Cuisine:
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There are 200+ food items available in the Inyo Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Inyo Restaurant's menu food list has been given to, and if you want to know what is the latest price of Inyo Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Inyo Restaurant Cold Appetizer, Hot Appetizers, Soup, Salad, Nigiri or Sashimi, Entrees - Ocean, Entrees - Poultry, Entrees - Meat, Entrees - Noodle or Fried Rice, ChefÂ’s Choice, Standard Rolls (Makimono), Vegetarian Rolls, Specialty Rolls, Sides, Lunch Specials, Hot Sea Stone Bowl, Lunch Menu, Inyo Lunch Combos, Menu and Prices
Entrees - Noodle or Fried Rice Inyo Restaurant Menu 2025 | ||
| Seafood Crispy Noodles | $18.00 | Shrimp, scallop and vegetables on a bed of crispy noodles |
| Inyo Vegetable & Fried Rice | $10.00 | Add chicken, beef, pork or tofu 2.00, add shrimp 4.00 |
| Singapore Noodles | $14.00 | Shrimp, BBQ pork, egg and asian vegetables, pan fried with asian curry spice |
| Vegetable Chow Mein Noodles | $12.00 | Stir-fried vegetables with egg noodles |
Hot Appetizers Inyo Restaurant Menu 2025 | ||
| Lettuce Wrap | $10.00 | Choice of sauteed chicken, shrimp or tofu-mixed vegetables and pine nuts-served with chilled asian lettuce and hoisin sauce |
| Aga Dashi Tofu | $6.00 | Fried tofu with bonito flakes and nameko mushrooms-served with tempura sauce |
| Edamame | $4.00 | Fresh japanese soybeans with sea salt |
| Beef Makimono | $10.00 | Asparagus wrapped with thinly sliced certified angus NY strip steak with a honey teriyaki drizzle |
| Spring Roll-Haru Maki | $6.00 | KennyÂ’s hand-made chicken and vegetable spring rolls-served with cherry sauce |
| Golden Calamari | $10.00 | Panko breaded fried calamari-served with sweet chili paste |
| Sort Shell Crab | $10.00 | Deep fried crab served with a side of ponzu sauce |
| Dungeness Panko Crab | $8.00 | Fried crab claw, wrapped in a chopped shrimp puff-served with a spicy cream sauce and wasabi mousse |
| Spicy Tuna Pizza | $10.00 | Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with eel sauce |
| Inyo Tempura Platter | $9.00 | Shrimp and vegetable tempura |
| Spinach Gyoza | $10.00 | A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots and potato-choice of steamed, deep fried or pan fried |
| Jalapeno Calamari or Jalapeno Shrimp | $12.00 | Calamari or shrimp- wok-fried with jalapeno peppers, bell peppers and onions-served on a bed of mixed greens |
| Tunapeno | $8.00 | A jumbo jalapeno filled with a mixture of cream cheese and spicy tuna lightly battered and deep fried |
| Grilled Yakitori | $6.00 | Scallion wrapped with thinly sliced chicken grilled to perfection, served with sweet teriyaki sauce |
| Ebi Gyoza | $8.00 | Shrimp dumpling pan fried or steamed-served with a gyoza dipping sauce |
Entrees - Ocean Inyo Restaurant Menu 2025 | ||
| Chilean Sea Bass | $24.00 | Beautifully Broiled sea bass with saikyo miso glaze served with asian vegetables |
| Crispy Ebi Chili | $17.00 | Fried jumbo tiger shrimp sauteed in eastern spices, Served with asian vegetables |
| Jade Scallop | $20.00 | Succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger |
| Seafood Tempura | $18.00 | Salmon, shrimp, eel, octopus and scallop-panko breaded then fried. Served with tonkatsu sauce |
| Atlantic Sake | $18.00 | Char grilled atlantic salmon topped with teryaki glaze served with asian vegetables |
Soup Inyo Restaurant Menu 2025 | ||
| Hot & Sour | $4.00 | A spicy soup with crab, shrimp, wakame, shiitake and enoki mushrooms, scallions, tofu, chili pepper and tiger lity buds |
| Miso | $4.00 | Miso broth with wakame,scallions and tofu |
| Vegetable | $4.00 | Asian vegetables and mushrooms in a miso broth |
ChefÂ’s Choice Inyo Restaurant Menu 2025 | ||
| Sushimi Combination | $25.00 | |
Specialty Rolls Inyo Restaurant Menu 2025 | ||
| On certain rolls, soy paper add $1.50. Ask your server brown rice available add $1.00 | ||
| Atlantic | $13.00 | Marinated crab and shrimp tempura, topped with tuna, avocado and tobiko |
| Green River | $11.00 | Eel, cucumber, asparagus and avocado, topped with a sweet glaze and green seaweed flakes |
| Scorpion | $11.00 | Soft shell crab, marinated crab, cucumber and kaiwaree, topped with baked eel, avocado and sweet glaze |
| Kyoto | $11.00 | Marinated crab and cucumber, topped with shrimp and avocado |
| Golden | $13.00 | Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce |
| The Fuji | $15.00 | Rice, avocado, crunchy flakes and crab wrapped in soy paper, topped with chopped yellow tail, chives, capers, onions and jalapeno blended into a spicy mix, finished with black tobiko on top |
| Manhattan | $13.00 | Shrimp tempura, baked eel, crab, avocado, cucumber and egg, topped with roe and sweet drizzle |
| Chili Tuna | $9.00 | Spicy tuna and cucumber, rolled in rice paper, served with a side of sweet kochoojan |
| Katsu | $10.00 | Panko chicken, red cabbage, pickled radish, cucumber, avocado, Katsu sauce and spicy cream sauce, wrapped in seaweed |
| Caterpillar | $12.00 | Eel, marinated crab and cucumber, topped with avocado, sesame seeds and sweet drizzle |
| Sunshine | $13.00 | Shrimp tempura, marinated crab, avocado and cream cheese, topped with tobiko and a spicy chili drizzle |
| Dancing Eel | $15.00 | Marinated crab meat, cucumber and cream cheese topped with baked eel, avocado, sesame seeds and a sweet glaze |
| Sweet Dreams | $13.00 | Spicy tuna, sweet japanese squash, avocado, Panko and sweet eel sauce, then Panko-fried with sweet chili paste |
| White Dragon | $13.00 | Marinated crab and shrimp tempura topped with Albacore tuna, avocado and spicy chili |
| Southern | $11.00 | Salmon and cream cheese, tempura fried topped with jalapeno, spicy cream sauce and spicy chili paste |
| Summer | $13.00 | Crab, cucumber, seaweed, topped with tuna, avocado and roe, with a sweet chili drizzle |
| Dragon | $13.00 | Shrimp tempura and marinated crab, topped with avocado, baked eel and sesame seeds, with sweet eel sauce drizzle |
| Vegas | $12.00 | Spicy tuna, salmon, crab meat, eel, white fish and avocado, tempura fried, with spicy cream sauce, eel sauce and wasabi mousse, topped with caviar |
| Rainbow | $13.00 | Cucumber and marinated crab, topped with an assortment of ahi tuna, Albacore tuna, salmon, red snapper, shrimp and avocado |
| Alaskan | $15.00 | Fresh Alaskan king crab and cucumber, topped with salmon, avocado and salmon roe |
| The Block | $13.00 | Block of lightly fried rice topped with spicy tuna and jalapeno, served with a ponzu sauce |
| Spicy Lady | $13.00 | Shrimp tempura and marinated crab, topped with spicy tuna, crunchy flakes |
| Volcano | $13.00 | Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce and spicy chili paste |
| Inyo | $17.00 | Fresh Alaskan king crab, strawberry and japanese cucumber topped with a variety of caviar, with mango puree |
| Battera | $14.00 | A rice block topped with shiso leaf, salmon, mozzarella cheese, jalapeno and a spicy cream sauce, then baked, topped with shallot and presented on a chili sauce drizzle |
| Crunchy | $12.00 | Tempura fried rice and seaweed, then baked with crab, octopus, squid, scallions and spicy sauce |
| Tsunami | $11.00 | Avocado, cucumber and marinated crab, topped with perfectly seared salmon, bonito flakes and sweet drizzle |
| Dynamite | $10.00 | Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire |
| Snow White | $12.00 | Marinated crab, cucumber and avocado, topped with Albacore tuna and a side of ponzu sauce |
Nigiri or Sashimi Inyo Restaurant Menu 2025 | ||
| Brown rice available on request for $0.50 extra | ||
| Red Tobiko (Red Roe) | $3.00 - $6.00 | |
| Wasabi Tobiko (Green Roe) | $3.00 - $6.00 | |
| Uni (Sea Urchin) | $5.00 - $10.00 | |
| Kani Kama (Crab Stick) | $2.00 - $4.00 | |
| Masago (Smelt Roe) | $2.50 - $5.00 | |
| Tora (Marbled Tuna) | ||
| Smoked Salmon | $3.00 - $6.00 | |
| Gyu (Angus Beef) | $3.00 - $6.00 | |
| Maguro (Ahi Tuna) | $3.00 - $6.00 | |
| Shiro Maguro (Albacore Tuna) | $3.00 - $6.00 | |
| Unagi (River Eel) | $3.00 - $6.00 | |
| Ika (Squid) | $3.00 - $5.00 | |
| Tako (Octopus) | $3.00 - $5.00 | |
| Tamago (Egg) | $2.50 - $5.00 | |
| Kani (King Crab) | $4.00 - $8.00 | |
| Tairagai (Scallop) | $3.50 - $7.00 | |
| Black Tobiko (Black Roe) | $3.00 - $6.00 | |
| Tai (Snapper) | $3.00 - $6.00 | |
| Ebl (Tiger Shrimp) | $3.00 - $6.00 | |
| Hamachi (Yellowtail) | $3.50 - $7.00 | |
| Hokki Gai (Surf Clam) | $3.00 - $6.00 | |
| Ikura (Salmon Roe) | $3.00 - $6.00 | |
| Sake (Atlantic Salmon) | $3.00 - $6.00 | |
| Hawallan Walu | $4.00 - $8.00 | |
| Ama Ebl (Sweet Shrimp) | $4.00 - $8.00 | |
Inyo Lunch Combos Inyo Restaurant Menu 2025 | ||
| All inyo lunch combos come with haru maki spring roll, your choice of house salad or soup and brown or white rice | ||
| Inyo Ginger | $8.99 | Choice of beef, chicken, or shrimp, wok-fried with onions and ginger roots |
| General TaoÂ’s Chicken | $8.99 | Wok-fried with chili peppers |
| Spicy Crispy Chicken | $8.99 | Deep fried chicken, sauteed in eastern spices and bell peppers |
| Inyo Hunan | $8.99 | Choice of beef, chicken or shrimp, wok-fried with asian vegetables |
| Inyo Kung Pao | $8.99 | Choice of beef, chicken or shrimp, wok-fried with peanuts, scallions, chili peppers and asian vegetables |
| Inyo Mongolian | $8.99 | Choice of beef, chicken or shrimp, sauteed with scallions and ginger then wok-fried |
Sides Inyo Restaurant Menu 2025 | ||
| Steamed Brown Rice | $3.00 | |
| Fried Noodles | $4.00 | |
| Fried Rice | $4.00 | |
| Asian Vegetables | $5.00 | |
| Steamed White Rice | $2.00 | |
Hot Sea Stone Bowl Inyo Restaurant Menu 2025 | ||
| Hot Sea Stone Bowl | $8.00 | A sea stone bowl heated, white or brown rice and asian vegetables placed inside and topped with a fried egg, kochujang sauce on the side may we suggest you add: beef 4, chicken 4, shrimp 4, tofu 2 |
Entrees - Meat Inyo Restaurant Menu 2025 | ||
| Crispy Beef | $16.00 | Lightly breaded beef, wok-fried in a sweet honey ginger glaze, served with asian vegetables |
| Karubi | $18.00 | Beef short ribs in sweet asian pear marinade, served with baby bok choy |
| Mongolian Beef | $18.00 | Sauteed steak with scallions and ginger, lightly breaded then wok-fried, served with a side of asian vegetables |
| Char Siu Pork | $16.00 | Slow-baked, marinated pork, served with seasoned asian vegetables |
| Hunan Beef | $15.00 | Sauteed beef with wok-fried asian vegetables |
| Sizzling Pepper Steak | $26.00 | Sizzling grilled NY strip steak, served with an assortment of sauteed wild mushrooms and onions, topped with a pepper gravy poured tableside |
Standard Rolls (Makimono) Inyo Restaurant Menu 2025 | ||
| Soy papper. Add $1.50, brown rice available for $1.00 extra. All standard rolls are sprinkled with sesame seeds unless otherwise requested hand-rolls. Available for no extra charge | ||
| Salmon Skin | $6.00 | Toasted salmon skin, yamagobo, cucumber and kaiwaree with a dash of toasted bonito flakes and ponzu sauce |
| Salmon | $5.00 | |
| Spicy Salmon Crunch | $7.00 | Spicy salmon, scallions and crunchy flakes, with a spicy sauce |
| Ebi California | $8.00 | Shrimp, cucumber and avocado |
| Spicy Tuna | $7.00 | Tuna and scallions, with a spicy sauce |
| Crunchy Crab | $7.00 | Marinated crab and scallions, with crunchy tempura flakes |
| California | $5.50 | Marinated crab, cucumber and avocado |
| Tempura California | $7.00 | California roll that has been tempura fried and topped with a sweet glaze |
| King Crab California | $13.00 | Fresh alaskan king crab, cucumber and avocado |
| Philly | $7.00 | Smoked salmon, cucumber and cream cheese |
| Tuna | $5.00 | |
| Yellowtail Scallion | $5.00 | |
| Shrimp Tempura | $8.00 | Shrimp and crab with a sweet glaze drizzle |
| Spicy Scallop | $8.50 | Marinated spicy scallops and scallions, served with a spicy sauce |
| Spicy Calamari | $6.00 | Tempura fried calamari, rolled with cucumber and topped with spicy cream sauce |
| Spider | $12.00 | Soft shell crab, avocado, cucumber and kaiwaree, rolled with roe, with ponzu sauce |
| Chicken Teriyaki | $7.00 | Grilled chicken, carrots and japanese cucumber, served with a sweet teriyaki glaze |
| Beef | $8.00 | Perfectly seared beef plus carrots and japanese cucumber, with a sweet teriyaki glaze |
| Spicy California | $5.50 | California roll topped with a spicy cream sauce |
Entrees - Poultry Inyo Restaurant Menu 2025 | ||
| Chicken Katsu | $14.00 | Panko-breaded chicken, deep fried, served with asian vegetables |
| General TaoÂ’s Chicken | $13.00 | Wok-fried with chili peppers |
| Chicken Teriyaki | $13.00 | Grilled chicken topped with a teriyaki glaze served with asian vegetables |
| Kung Pao Chicken | $13.00 | Wok-fried with peanuts, scallions, chili peppers and asian vegetables |
| Crispy Spicy Chicken | $13.00 | Deep fried chicken, sautéed in eastern spices and bell peppers, served with asian vegetables |
| Lemongrass Chicken | $13.00 | Grilled chicken marinated with lemongrass, served with asian vegetables |
| Ginger Chicken | $13.00 | Wok-fried chicken with ginger roots and onions, served with asian vegetables |
| Curry Chicken Katsu | $13.00 | Slow cooked Asian curry, carrots and onions (in a beef curry broth), served with a deep fried Panko breaded chicken breast over white or brown rice |
Lunch Menu Inyo Restaurant Menu 2025 | ||
| Curry Chicken Katsu | $7.99 | Slow cooked asian curry, carrots and onions in a beef broth, served with a deep fried Panko breaded chicken breast over white or brown rice |
| Inyo Special | $6.99 | Any standard roll or vegetarian roll from our regular lunch menu. With your choice of a house salad or soup no substitutions please. Excludes king crab california and spider roll |
| Katsu Don | $7.99 | Panko breaded chicken breast cooked in don-buri broth, served over rice and egg |
Lunch Specials Inyo Restaurant Menu 2025 | ||
| Inyo Bento | $14.00 | Grilled salmon, sushi rolls, shrimp & vegetable tempura house salad or soup, steamed vegetables, rice |
Cold Appetizer Inyo Restaurant Menu 2025 | ||
| Albacore Tuna | $13.00 | Thinly sliced, seased albacore tuna, topped with shichimi peppers, kaiwaree plus crispy shallots served with a ponzu sauce |
| Shrimp Cocktail | $15.00 | Broiled and chiled jumbo tiger shrimp-served with a house made wasabi cocktail sauce |
| Tuna Tataki | $13.00 | Perfectly seared and sliced ahi tuna on a bed of thinly sliced cucumbers with a side of garlic infused dressing |
| Rainbow Carpaccio | $12.00 | Ahi tuna, red snapper, salmon, octopus and yellowtail-topped with olive oil and balsamic vinegar with a touch of habanero |
| Maguro Yookhwe | $12.00 | Chopped ahi tuna, thinly sliced asian pear, topped with a quail egg. Served with a side of kochujang sauce |
| Spicy Tako | $6.00 | Marinated baby octopus served in a crispy wonton shell |
| Kani Su | $12.00 | Alaskan king crab, cucumber and julienne style carrots-served with an apple and cucumber puree-topped with tobiko |
| Sal Tuna | $12.00 | Tuna or salmon marinated in olive oil served on a crunchy thin crust dough with spicy balsamic kaiwaree and feta cheese |
| Salmon or Tuna Tartar | $12.00 | Your choice of chopped salmon or tuna mixed with japanese pickle and jalapeno-topped with tobiko and scallions, served with a quail egg on the side |
Salad Inyo Restaurant Menu 2025 | ||
| Choice or dressings: Honey yuzu, garlic infused, wasabi ranch, ginger infused or balsamic vinegar. Salad enhancements: Assorted seasonal berries 2 feta cheese 2 | ||
| Kaiso Salad | $6.00 | A classic japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell |
| Alaskan King Crab Salad | $16.00 | Baby spinach, mixed greens, enoki mushrooms and strawberries with Alaskan king crab, served with a house made spicy yuzu dressing |
| Sashimi Salad | $18.00 | Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna, served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing |
| Chopped Grilled Chicken Salad | $11.00 | Tomato, bell peppers, avocado, asparagus, mixed greens, beets, olives and cucumber, topped with a grilled chicken breast and choice of ginger infused dressing or wasabi ranch |
| Inyo Trio Salad | $12.00 | Three salads served on one plate-kaiso salad, spicy octopus and spicy wakame salad |
| Ahi Tuna Salad | $15.00 | Mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna served with garlic infused dressing |
| Cold Hiyayako Salad | $10.00 | Freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumber, served with spicy balsamic vinegar |
| Sunomono Salad | $9.00 | Cucumber, carrots and seaweed in a vinaigrette dressing-served with your choice of octopus, surf clam, shrimp or scallop |
| Panko Chicken Salad | $13.00 | Deep fried panko breaded chicken breast, served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado, asparagus with choice of wasabi ranch or spicy balsamic vinegar dressing |
| Grilled Shrimp Salad | $11.00 | Grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives,tomato and feta cheese, served with choice of dressing |
| Spicy Tuna Salad | $9.00 | Chopped ahi tuna tossed in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts and avocado with garlic dressing |
| Asparagus & Avocado Salad | $8.00 | Asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts, served with choice of dressing |
| House Salad | $5.00 | Mixed greens with cucumber, tomato and carrots with choice of dressing |
Vegetarian Rolls Inyo Restaurant Menu 2025 | ||
| Soy paper add $1.50, brown rice available for $1.00 extra hand-rolls available for no extra charge | ||
| Asparagus Roll | $4.00 | |
| Avocado Roll | $4.00 | |
| Veggie | $5.00 | Asian greens, cucumber, avocado, yamagobo, asparagus, carrots and light mayo in a rice paper wrap |
| Aac | $5.50 | Avocado, asparagus and cucumber |
| Yamagobo | $5.00 | Marinated japanese burdok |
| Cucumber Roll | $4.00 | |
| Tofu | $5.00 | Tempura fried tofu topped with scallion topped with a spicy sauce |
| Oshinko | $5.00 | Marinated gourmet japanese pickles |
| Ume Sisho | $5.00 | Pickled plum and japanese mint leaves |
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