Appetizers Godaiko Menu 2024 |
Grilled Portabello | $8.50 | sliced portabaello with green asparargus in ginger sauce |
Age Dashi Tofu | $7.95 | fried silk tofu squares with a ginger broth |
Edamame | $5.50 | fresh soybeans, steamed and salted |
Chicken Lettuce | $10.50 | shredded chicken and fresh |
Seafood Lettuce | $12.50 | shrimp, butter scallops and shitake mushrooms with limestone lettuce |
Seaweed Salad | $6.50 | variety of japanese sea weed with a sesame vinaigrette |
Hamachi Toro | $12.50 | sashimi yellowtail seared with bacardi 151 and blood orange ponzu |
Kani Sunomono | $11.50 | king crab with japanese cucumber and sea kelp |
Tako Sunomono | $9.50 | octupus with japanese cucumber and sea kelp |
Wraps | $0.00 | shitake mushrooms with limestone lettuce |
Pork Gyoza | $8.50 | minced pork dumplings served with a spicy garlic dipping sauce |
Kani Wasabi | $11.50 | king crab with asparagus and wasabi sauce |
Spicy Ahi Tuna | $12.50 | sashimi tuna served with oil and garlic chili sauce |
Calamari Tasfuta | $9.50 | fried calamari served with spicy tobikko sauce |
Beef Maki | $0.00 | grilled beef rolled around asparagus, carrots with ginger teriyaki sauce |
Godaiko Side Godaiko Menu 2024 |
Vegetable Tempura | $8.50 | fresh mushrooms, sweet yams, onions and peppers lightly fried in dry tempura flour |
California Crab Salad | $14.50 | king crab and shrimp with avocado, pine nuts, somen noodles and ginger dressing |
Teriyaki Chicken Salad | $12.50 | shredded free range teriyaki chicken with avocado, pine nuts, somen noodles and ginger dressing |
Shiro Miso Soup | $3.95 | silk tofu, seaweed and scallion in a white miso broth |
Japanese Fried Chicken | $9.75 | free radge dark meat chicken served with katsu sauce |
Prawn Tempura | $11.50 | two prawn and fresh vegetable lightly fried in dry tempura flour |
Godaiko House Salad | $4.50 | romaine salad with vegetables, pine nut and somen noodles served with ginger dressing |
Godaiko Special Rolls Godaiko Menu 2024 |
California Hot Roll | $10.00 | tempura fried crab and avocado with sweet soy and chili sauce |
River Dragon | $13.75 | crab and avocado wrapped in a layer of river eel |
Princess | $12.75 | lobster, black caviar, avocado and scallions with white wasabi sauce |
Ultimate Spicy Tuna | $13.75 | spicy tuna and avocado wrapped in ahi tuna |
Dynamite Crab | $10.50 | crunchy soft shell crab with lettuce avocado, masago and spicy sauce |
Wild Roll | $10.50 | spicy tempura shrimp with crab avocado and chili sauce |
Paul's Big Roll | $9.50 | big roll with crab, mango, pine nuts, avocado and scallions |
Spicy Salmon | $7.50 | salmon and scallions with spicy chili sauce |
Boston Roll | $10.00 | king crab, avocado, cucumbers lettuce and japanese mayo egg, scallion, cream cheese |
Godaiko | $13.75 | crab and avocado wrapped with tuna, salmon and white fish |
Eel And Cucumber Asparagus Or Avocado | $7.50 | river eel with choice of vegetable |
California | $5.75 | our famous crab and avocado with masago |
Spicy Thai Shrimp | $9.50 | breaded tiger shrimp with tomato avocado and sweet chili sauce |
Salmon | $6.50 | salmon with scallions |
Tuna | $5.00 | ahi tuna tekka |
Naked Tuna | $10.00 | albacore tuna over spicy tuna and scallions |
California Shrimp | $8.50 | steamed shrimp, avocado and cucumber with masago |
Love Potion | $13.75 | breaded shrimp, salmon and scallions wrapped with avocado and masago |
Spicy Tuna | $7.50 | tuna and scallions with spicy chili sauce |
Spider | $9.75 | crunchy soft shell crab wrapped with avocado and crab sauce |
Wasabi | $10.00 | tuna, steamed shrimp and scallions with wasabi sauce |
Salmon Bagle Roll | $12.50 | wrapped in salmon |
Salmon Fusion | $11.00 | salmon, avocado and masago in a tempura fried shell |
Tuna Fusion | $11.00 | tuna, avocado and masago in a tempura fried shell |
Yellowtail | $6.50 | yellowtail with scallions |
Ocean | $11.50 | big roll with tuna, salmon yellowtail, avocado and masago |
Tempura Shrimp | $9.50 | tempura fried tiger shrimp with cream sauce |
Spicy California | $6.50 | regular california roll with our spicy sauce |
California No Mayo | $5.75 | crab stick avocado and cucumber with masago |
Chops And Steaks Godaiko Menu 2024 |
our steaks are aged 28 days with an 1/8 inch trim and 1/4 inch tail. kobe steaks are the top 25% of steaks served and graded #8 or higer on a japanese marbling scale. our pork is kurabuta berkshire pork and our chicken is organic free range. all dished se |
Fire Steak | $26.95 | 12 oz boneless angus strip served spicy chili garlic sauce |
Rib Eye | $25.50 | 16 oz bone in rib eye black angus with steamed vegetables and teriyaki sauce |
Kobe Ribeye | $39.95 | 12 oz boneless ribeye #8 marbling japan kobe tenderness with dramatic flavor |
Kobe Stir Fry | $38.00 | 12 oz boneless ribeye #8 marbling japan grilled then sliced with fresh seasonal vegetables |
Chicken Stir Fry | $18.95 | white chicken breast stir fry with seasonal vegetables |
New York Strip | $26.50 | 12 oz boneless angus strip served pan fried with garlic and teriyaki sauce |
Chicken Breast | $18.95 | 14 oz free range, boneless organic chicken served with teriyaki sauce |
Angus Stir Fry | $23.50 | angus strip steak stir fry with seasonal vegetables |
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Filet Mignon | $28.95 | 8 oz angus filet served with garlic butter and ginger teriyaki sauce |