Entrees Eatonville Menu 2024 |
The Callahan | $11.00 | fried chicken breast on buttermilk biscuit, jalapeño-sausage gravy, classic mac and cheese |
Eatonville Hash & Eggs | $12.00 | fried soft-poached egg over jalapeño and bacon hash |
Braised Short Ribs | $18.00 | baked mashed potato, carrot vicci, au jus |
Catfish & Grits | $15.00 | jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter. |
Cajun Vegan "Chicken" | $12.00 | (vg). grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce. on saturdays, sundays and holidays, available after 5:00pm. |
French Grilled Pork Chop | $16.00 | rootbeer apple glaze, sweet potato mash, almond balsamic brussels sprouts |
Southern Fried Chicken | $16.00 | classic mac and cheese, cider-braised collard greens, buttermilk biscuit |
Grilled-French Pork Chop | $18.00 | root beer apple glaze, sweet potato mash, almond-balsamic brussels sprouts. on saturdays, sundays and holidays, available after 5:00pm. |
Shrimp & Grits | $19.00 | andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce |
Shrimp & Grits | $16.00 | andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato beurre blanc |
Southern Fried Chicken Frittata | $12.00 | southern fried chicken, sweet corn, lima beans, onions, tomatoes, feta cheese, basil pesto, buttermilk biscuit, topped with eatonville hash, minced bacon and salad |
Salmon Loin | $21.00 | sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt. on saturdays, sundays and holidays, available after 5:00pm. |
Southern Fried Chicken | $14.00 | classic mac and cheese, cider-braised collard greens, buttermilk biscuit |
Pan-Fried Tofu | $14.00 | (vg). shitake-cremini mushroom risotto, asparagus, herb sauce |
Cajun Vegan "Chicken" | $12.00 | (vg). grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce. |
Red Velvet Pancakes | $10.00 | (v). spiced orange maple syrup, whipped cream, powdered sugar (made with pecan flour) |
Cajun Mushroom Loaf | $12.00 | (v). garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze |
BBQ Pork Baby-Back Ribs | $14.00 | cajun fries, cole slaw |
Wild Mushroom And Spinach Omelet | $11.00 | (v). soufflé omelet, sautéed spinach, mushroom ragout (choice of brunch sides) |
Catfish & Grits | $17.00 | jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter |
Braised Short Ribs | $20.00 | baked mashed potato, carrot vicci, au jus. on saturdays, sundays and holidays, available after 5:00pm. |
Shrimp & Grits | $16.00 | andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce |
Eatonville Hash & Eggs | $1.00 | add creole hollandaise |
Pan-Fried Tofu | $12.00 | (vg). shitake-cremini mushroom risotto, asparagus, herb sauce |
Pecan Encrusted Rainbow Trout | $15.00 | spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce |
Farmers Market Omelet | $11.00 | country ham, diced potatoes, monterey jack cheese hollandaise, chives (choice of brunch sides) |
Quiche Du Jour | $10.00 | served with fruit on a bed of salad |
Eggs & Fixings | $10.00 | scrambled eggs and buttermilk biscuit with: choice of meat: country ham, chicken andouille sausage, applewood-smoked bacon. choice of side: braised collard greens, jalapeño-gruyere heirloom grits, cl |
Almond-Crusted Charleston Toast | $10.00 | (v). grand marnier seasonal fruit compote, sweet mascarpone |
Salmon Loin | $18.00 | sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt |
Cajun Mushroom Loaf | $12.00 | (v). garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze. |
Steak & Eggs | $15.00 | new york strip steak, scrambled eggs, with bacon hash |
Pecan Encrusted Rainbow Trout | $17.00 | spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce. on saturdays, sundays and holidays, available after 5:00pm. |
Catfish & Grits | $16.00 | jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter |
BBQ Pork Baby-Back Ribs | $21.00 | cajun fries, coleslaw |
Starters Eatonville Menu 2024 |
Seafood Gumbo | $10.00 | crab, rock shrimp, andouille sausage, fried okra, white rice |
Fried Green Tomatoes | $8.00 | (v). avocado and micro-greens salad, basil oil, saffron aioli |
Hushpuppy | $9.00 | sautéed rock shrimp, cajun cream, roast tomato puree |
Vegan Gumbo | $7.00 | (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery. |
Biscuits & Jams | $6.00 | (v). (3) housemade buttermilk biscuits, homemade jams |
Seafood Gumbo | $8.00 | crab, rock shrimp, andouille sausage, fried okra, white rice. |
Honey-Cornbread Muffins | $3.00 | (v). |
Gumbo | $10.00 | crab, rock shrimp, andouille sausage, fried okra, white rice |
Fried Green Tomatoes | $8.00 | (v). avocado and micro-greens salad, basil oil, saffron aioli |
Ale Braised Spicy Shrimp | $10.00 | ale-braised shrimp, jalapeño-butter sauce, grilled toast points |
Eatonville Po Boy Sliders | $8.00 | trio of cornmeal-crusted shrimp, oyster, and catfish dressed on soft roll, creole remoulade, rosemary chips |
Honey-Cornbread Muffins | $3.00 | (v). |
Applewood Smoked Tomato Mussels | $10.00 | blue mussels sautéed in smoked tomato sauce served with grilled toast points |
Fried Green Tomatoes | $8.00 | (v). avocado and micro-greens salad, basil oil, saffron aioli |
Vegan Gumbo | $7.00 | (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery |
Hushpuppy | $10.00 | sautéed rock shrimp, cajun cream, roast tomato puree |
Ale Braised Spicy Shrimp | $10.00 | ale-braised shrimp, grilled toast points, jalapeño-butter sauce |
Applewood Smoked Tomato Mussels | $10.00 | blue mussels sautéed in smoked tomato sauce served with grilled toast points |
Vegan Gumbo | $7.00 | (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery |
Soup Du Jour | $6.00 | |
Sandwiches Eatonville Menu 2024 |
All Sandwiches Are Served With Your Choice Of Side: Cajun Fries, Seasonal Fresh Fruit, Potato Chips Or House Salad. |
Eatonville Po Boy | $12.00 | cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade |
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Eatonville Burger | $12.00 | fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche |
Eatonville Burger | $12.00 | fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche |
Chicken Sandwich | $10.00 | fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun. |
Eatonville Burger | $10.00 | fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche |
Eatonville Po Boy | $12.00 | cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade |
Chicken Sandwich | $10.00 | fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun |
Veggie Burger | $10.00 | (vg). lentils, chickpeas, onions, zucchini, yellow squash, carrots, lto, whole wheat kaiser, chipotle veganaise on the side |
Chicken Sandwich | $10.00 | fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun |
Black Bean Veggie Burger | $10.00 | (vg). homemade veggie burger, green leaf lettuce, pineapple salsa on wheat bun |
BLGT | $9.00 | bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread. |
Eatonville Po Boy | $12.00 | cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade |
Black Bean Veggie Burger | $7.00 | (vg). homemade veggie burger, green leaf lettuce, pineapple salsa on a wheat bun |
BLGT | $9.00 | bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread. |
BLGT | $9.00 | bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread |
Salads Eatonville Menu 2024 |
Add Grilled Or Fried Chicken $5, Add Grilled Shrimp Or Fried Oysters $6, Add Vegan "Chicken" $5. |
Eatonville Mixed Greens | $7.00 | (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette |
Southern-Style Fried Chicken Chopped Salad | $12.00 | romaine and iceberg lettuce, red cabbage, tomato, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing |
Southern Fried Chicken Chopped Salad | $11.00 | romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing |
Jerk Tofu Salad | $12.00 | (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette |
Roasted Beet And Orange Salad | $8.00 | (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette |
Roasted Beet And Orange Salad | $9.00 | (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette |
Spinach And Grilled Pineapple Salad | $11.00 | (vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing |
Spinach And Grilled Pineapple Salad | $10.00 | (vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing |
Eatonville Mixed Greens | $7.00 | (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette |
Eatonville Mixed Greens | $6.00 | (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette |
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Roasted Beets And Orange Salad | $9.00 | (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette |
Jerk Tofu Salad | $10.00 | (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette |
Jerk Tofu Salad | $19.00 | (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, mixed berries, pepper jelly vinaigrette |
Spinach And Grilled Pineapple Salad | $11.00 | (vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing |
Southern Fried Chicken Chopped Salad | $12.00 | romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing |
White Wine Eatonville Menu 2024 |
Ferraton Cotes Du Rhone Blanc, France | $8.00 | bright with silver tints, apple, pineapple and white flower. well balanced. |
Silent Sauvignon Blanc, New Zealand | $9.00 | asian pear and gooseberry flavors with a zingy finish. |
Guenoc Chardonnay, California | $8.00 | touch of oak, fruit forward apricot, peach and pear aromas. |
Lucashof Riesling, Germany | $9.00 | certified organic. stone fruits, clove, spice, with good acidity. |
Travanto Pinot Grigio, Italy | $8.00 | slightly dry with hints of pear and peach. |
Line 39 Chardonnay, California | $10.00 | hint of oak and lush tropical fruit flavors. |