Brunch Bottom Bar and Grill Menu 2025 |
| Chicken Fried Chicken and Eggs | $10.99 | With eggs any style and Texas toast. |
| Veggie Omelet | $8.99 | Filled with spinach, tomatoes, mushrooms and cheese. Served with hash-browns. |
| Pancake Breakfast | $8.99 | Four pancakes, two eggs any style and sausage or bacon |
| Eggs Blackstone | $9.99 | English muffin with grilled tomatoes topped with hollandaise sauce and crumbled bacon. Served with diced potatoes. |
| Breakfast Tacos | $8.99 | Three flour tortillas stuffed with scrambled eggs, cheese, crumbled bacon and pico de gallo. Served with black beans and salsa. |
| Chicken Fried Steak and Eggs | $10.99 | With eggs any style and Texas toast. |
| Huevos Rancheros | $7.99 | Corn tortillas topped with fried eggs and salsa. Served with diced potatoes and black beans. |
| Eggs Florentine | $9.99 | Sauteed spinach, poached eggs, hollandaise sauce and Canadian bacon on an English muffin. |
| Chilaquiles | $8.99 | Tortilla chips simmered in salsa with chicken and eggs. Served with diced potatoes and black beans. |
| Classic Eggs Benedict | $9.99 | English muffin, Canadian bacon and poached eggs topped with hollandaise sauce and served with asparagus. |
| Texas Style eggs Benedict | $8.99 | Biscuits topped with sausage patties and scrambled eggs. Covered with cream gravy and served with diced potatoes. |
| French Toast | $8.99 | Two pieces served with bacon or sausage and a side of fresh fruit. |
| Breakfast Burritos | $8.99 | Scrambled eggs, chorizo, shredded cheese and diced potatoes wrapped in a jalapeno cheddar tortilla. Served with black beans and salsa. |
| Don's Migas | $7.99 | Scrambled eggs, jack and cheddar cheese, pico de gallo and tortilla strips. Served with diced potatoes, black beans and corn or flour tortillas. |
| Classic Breakfast | $8.99 | Egg any style with sausage or bacon. Served with hash-browns and biscuits and gravy. |
Lunch Menu Bottom Bar and Grill Menu 2025 |
| Golden Fried Catfish Lunch | $9.99 | Hand battered and served with hand cut french fries, house made coleslaw, and jalapeno hush puppies. |
| Taco Plate Lunch | $8.99 | Your choice of two tacos served with Spanish rice and black beans. |
| B.L.T. Lunch | $7.99 | A traditional favorite. Crispy bacon strips, freshly sliced tomatoes, and crisp lettuce on Texas toast, served with mayo and hand cut french fries. |
| 1/2 Catfish Po' Boy and Soup Lunch | $7.99 | Choose a cup of soup and Po' Boy on a hoagie bun. |
| Combo Platter Lunch | $10.99 | Hand battered and served with hand cut french fries, house made coleslaw and jalapeno hush puppies. |
| 1/2 Shrimp Po' Boy and Soup Lunch | $7.99 | Choose a cup of soup and Po' Boy on a hoagie bun. |
| Margaret's Fried Shrimp Lunch | $9.99 | Hand battered and served with hand cut french fries, house made coleslaw, and jalapeno hush puppies. |
| Shrimp Po' Boy and Salad Lunch | $7.99 | Choose a salad and your Po' Boy on a hoagie bun. |
| Catfish Po' Boy and Salad Lunch | $7.99 | Choose a salad and Po' Boy on a hoagie bun. |
Entrees Bottom Bar and Grill Menu 2025 |
| Pecan Crusted Tilapia Entree | $13.99 | Tilapia crusted in pecans, lightly pan fried and served on a bed of rice with rosemary green beans. |
| Tilapia Entree | $13.99 | Blackened or grilled and served on a bed of rice with a side of seasonal veggies. |
| Chicken Fried Chicken Entree | $11.99 | Hand breaded chicken breast smothered in creamy gravy with red skinned garlic smashed potatoes, seasonal veggies, and toast. |
| Southwest Salmon Entree | $15.99 | Blackened Salmon glazed with a layer of Chipotle bleu cheese, topped with pico de gallo, on a bed of Spanish rice, served with seasonal veggies and a side of guacamole. |
| Fajita Tacos Entree | $11.99 | Your choice of fajita steak or fajita chicken topped with jack and cheddar cheeses, pico de gallo and served with sour cream, guacamole, black beans, and Spanish rice. |
| Blackened Chicken Alfredo Pasta Entree | $12.99 | Sliced and sauteed squash and zucchini, blackened chicken, and fettuccini noodles in a homemade creamy Alfredo sauce served with garlic toast. |
| Mahi-Mahi Entree | $16.99 | Blackened and topped with mango jicama salsa and served with black beans and veggies. |
| Salmon Entree | $14.99 | Grilled salmon with red-skinned garlic smashed potatoes and seasonal veggies. |
| Baja Fish Tacos Entree | $11.99 | Corn tortillas filled with grilled tilapia, feta cheese, and cabbage topped with pico de gallo, glazed with a habanero pineapple-mango sauce and served with black beans and Spanish rice. |
| Catfish Entree | $12.99 | Golden fried catfish filets served with hand cut french fries, coleslaw, and jalapenos hush puppies. |
| Wasabi Ahi Tuna Entree | $14.99 | Seared and seasoned, topped with wasabi cream sauce and served with rice and grilled asparagus. |
| Taco Platter Entree | $13.99 | Your choice of three tacos, served with Spanish rice and black beans. |
| Halibut Tacos Entree | $12.99 | Halibut battered in bass ale topped with roasted garlic chipotle vinaigrette, cabbage, shredded jack cheddar cheeses, and pico de gallo served with guacamole, sour cream, Spanish rice, and black bean |
| Shrimp Scampi Entree | $12.99 | Sauteed shrimp and fettuccini pasta, tossed in a lemon butter sauce with grilled asparagus and garlic toast. |
| Catfish and Shrimp Combo Platter | $13.99 | Golden fried catfish filet and hand Battered shrimp served with hand cut french fries, homemade coleslaw, and jalapeno hush puppies. |
| Blackened Chicken Alfredo Pasta Entree | $11.99 | Sliced sauteed squash and zucchini, blackened chicken and fettuccine noodles in a homemade creamy Alfredo sauce, served with garlic toast. |
| Shrimp Brochette Entree | $14.99 | Shrimp stuffed with Spartichoke dip and jalapeno, wrapped in bacon. Served with black beans and rice. |
| Traditional Brisket Tacos Entree | $12.99 | Corn tortillas with melted jack cheese, pulled smoked brisket, cilantro, diced onions and fresh squeezed lime juice served with salsa verde, Spanish rice and black beans. |
| Chicken Strips Entree | $9.99 | Served with fries, Texas toast and gravy. |
| Smothered Chicken Entree | $10.99 | Savory chicken breast smothered in grilled onions, sauteed mushrooms, and jack cheese served with red-skinned smashed potatoes and rosemary green beans. |
| Shrimp Enchiladas Entree | $11.99 | Stuffed with shrimp, onions, cilantro, and smothered in a sour cream sauce with black beans and Spanish rice. |
| Margaret's Fried Shrimp Entree | $12.99 | Hand battered shrimp served with hand cut french fries, coleslaw and jalapeno hush puppies. |
| Chicken Fried Steak Entree | $11.99 | Hand breaded steak smothered in creamy gravy with red skinned garlic smashed potatoes, seasonal veggies, and toast. |
Appetizers Bottom Bar and Grill Menu 2025 |
| South of the Border Nachos |
| South of the Border Nachos Shrimp | $8.99 | |
| The Bottom Sampler | $10.99 | Four of our favorites: onion rings, spartichoke dip, jalapeno cheese sticks, and queso served with seasoned tri colored tortilla chips and spicy ranch dressing. |
| Wings | $7.99 | All served naked with the choice of a flavor and served with a side of ranch dressing. |
| Colossal Onion Rings | $4.99 | A stack of our hand breaded onion rings served with spicy ranch dressing. |
| Padre Shrimp Cocktail | $7.99 | Shrimp, pico de gallo, and diced avocado mixed in cocktail sauce and served with seasoned tri-colored tortilla chips. |
| Spartichoke Dip | $7.99 | Our award winning recipe of spinach, cream cheese, artichoke hearts, Parmesan cheese, and jalapenos served with seasoned tri colored tortilla chips. |
| Veggie Quesadillas | $7.99 | Sauteed mushrooms, onion, zucchini, red bell peppers, and squash with melted jack and cheddar cheeses in a spinach tortilla. |
| South of the Border Nachos | $8.99 | |
| Quesadillas | $8.49 | Jalapeno cheddar tortillas stuffed with jack and cheddar cheeses and your choice of meats. Served with sour cream, salsa, and guacamole. Your choice of adding extras. |
| Cheese Fries | $6.99 | Jack and cheddar cheeses melted over one pound of hand cut french fries, topped with bacon crumbles and a side of jalapeno ranch dressing. Your choice of adding sour cream. |
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| Seared Ahi Tuna | $8.99 | Covered with a thick peppered crust, seared, sliced, and served with wasabi and soy sauce. |
| The Bottom Layer Dip | $7.69 | Homemade guacamole, sour cream, pico de gallo, black beans, and jalapenos in our big ol' bowl of queso. |
| Jalapeno Cheese Sticks | $5.99 | Served with marinara or ranch dressing. |
| Chips and Salsa | $3.99 | Seasoned tri colored tortilla chips served with Rock Bottom's authentic salsa. Your choice of extras. |
| Calamari | $8.99 | Fresh calamari breaded in house and served with marinara and Rock Bottom sauce. |
Salads Bottom Bar and Grill Menu 2025 |
| Greek Salad | $7.99 | Kalamata olives, feta cheese, pepperoncinis, mixed greens, capers, onions and tomatoes tossed with Greek feta dressing. Choice of adding chicken. |
| Chicken Caesar Salad | $8.99 | Grilled chicken atop fresh romaine, topped with Parmesan cheese and croutons and tossed in Caesar dressing. |
| Wedge Salad | $5.99 | An iceberg wedge with bleu cheese crumbles, diced bacon, tomatoes, and bleu cheese dressing. |
| Ahi Tuna Salad | $10.99 | Pan-seared Ahi tuna, mandarin oranges, pineapples, mixed greens, tomatoes, and sliced almonds topped with tri colored tortilla strips and strawberry vinaigrette dressing. |
| Salmon Caesar Salad | $12.99 | Grilled salmon atop fresh romaine, topped with Parmesan cheese and croutons and tossed in Caesar dressing. |
| BBQ Chicken Salad | $9.99 | Fresh mixed greens, tomatoes, fried jalapenos, corn and shredded cheese, topped with an onion ring and golden fried chicken drizzled with BBQ ranch. |
| Health Nut Salad | $7.99 | Fresh greens, seasonal berries, cantaloupe, sliced almonds and pecans drizzled with strawberry vinaigrette dressing. |
| Southwestern Salad | $9.99 | Blackened chicken, mixed greens, corn, black beans, pico de gallo, shredded jack and cheddar tossed with jalapeno ranch dressing and topped with tri colored tortilla strips. |
Sandwiches Bottom Bar and Grill Menu 2025 |
| Blackened Chicken Sandwich | $8.99 | Sliced avocado, jack cheese, lettuce, tomato, and red onion served with chips and salsa. Choice of adding bacon. |
| Catfish Po' Boy | $8.99 | Golden fried catfish topped with coleslaw served on a hoagie bun with lettuce, tomato, and sliced red onion with a side of hand cut french fries. |
| Shrimp Po' boy | $8.99 | Margaret's fried shrimp served on a hoagie bun with lettuce, tomato, and sliced red onion with a side of hand cut french fries. |
| J's Smoked Chicken Salad Sandwich | $8.99 | Our signature spin on an old favorite, and served with fresh fruit. |
| Ahi Tuna Sandwich | $10.99 | Pan-seared Ahi tuna steak drizzled with a strawberry vinaigrette dressing served with sweet potato fries. |
| Philly Cheesesteak | $8.99 | Thinly shaved rib-eye sauteed with mushrooms, onions, and green bell peppers topped with melted cheese and served with hand cut french fries. |
| Chicken Philly Cheesesteak Sandwich | $8.99 | Chicken sauteed with onions, mushrooms and green bell peppers, topped with melted cheese and served with hand cut french fries. |
