Entrees Bamian Afghan Cuisine Menu 2024 |
5. Subzi Chalau | $12.95 | specially seasoned stir-fried spinach sauce, served with white rice. |
3. Palau Kabob | $12.95 | seasoned rice served with meat sauce and a choice of chicken or lamb kabob. |
7. Chef Carrayee | $16.95 | choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings. |
7. Che Carrayee | $14.95 | choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings. |
4. Kadu Chalau | $12.95 | sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. |
6. Palau | $12.95 | delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma). |
1. Qaubili Palau | $11.95 | seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). |
8. Bamian Platter | $16.95 | combination of qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. |
10. Mantu | $13.95 | ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint. |
5. Subzi Chalau | $11.95 | specially seasoned stir-fried spinach sauce, served with white rice. |
4. Kadu Chalau | $11.95 | sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. |
8. Bamian Platter | $19.95 | combination of qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. |
3. Palau Kabob | $14.95 | seasoned rice served with meat sauce and a choice of chicken or lamb kabob. |
10. Mantu | $12.95 | ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint. |
2. Chalau Kabob | $14.95 | white rice served with meat sauce and a choice of chicken or lamb kabob. |
9. Aushak | $13.95 | scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. |
9. Aushak | $12.95 | scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. |
6. Palau | $11.95 | delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma) |
1. Qaubili Palau | $13.95 | seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). |
2. Chalau Kabob | $12.95 | white rice served with meat sauce and a choice of chicken or lamb kabob. |
Soup And Salad Bamian Afghan Cuisine Menu 2024 |
2. Mashawa | $4.50 | small chunks of lamb with herbs and spices and a variety of beans |
2. Mashawa | $4.50 | small chunks of lamb with herbs and spices and a variety of beans |
1. Aush | $4.50 | noodle and vegetable soup topped with spicy yogurt and ground beef. |
4. Salata | $3.95 | diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil. |
1. Aush | $4.50 | noodle and vegetable soup topped with spicy yogurt and ground beef. |
3. Salad | $3.95 | tossed garden vegetables topped with your choice of dressing. |
4. Salata | $3.95 | diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil. |
3. Salad | $3.95 | tossed garden vegetables topped with your choice of dressing. |
Appetizers Bamian Afghan Cuisine Menu 2024 |
6. Sambosay Goshti | $4.95 | fried pastry stuffed with ground beef, chick peas, and herbs. |
2. Bowlawnee | $4.95 | clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt. |
1. Aushak | $4.95 | scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint. |
3. Sambosa | $4.50 | fried pastry stuffed with chick peas and herbs. |
4. Mantu | $4.50 | ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint. |
7. Hummus | $5.50 | chick peas, tahini, garlic, lemon juice & olive oil, sprinkle with paprika and parsley served w/ fresh afghan bread. |
6. Hummus | $5.50 | chick peas, tahini, garlic, lemon juice & olive oil, sprinkle with paprika and parsley served w/ fresh afghan bread. |
6. Sambosay Goshti | $4.95 | fried pastry stuffed with ground beef, chick peas, and herbs. |
4. Mantu | $4.50 | ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint. |
5. Bouranee Baunjaun | $4.95 | stir-fried eggplant served with homemade yogurt and afghan bread. |
3. Sambosa | $4.50 | fried pastry stuffed with chick peas and herbs. |
5. Bouranee Baunjaun | $4.95 | stir-fried eggplant served with homemade yogurt and afghan bread. |
2. Bowlawnee | $4.95 | clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt. |
1. Aushak | $4.95 | scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint. |
Kabobs Bamian Afghan Cuisine Menu 2024 |
9. Kabob Dehqan | $14.95 | boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables. |
4. Chaplee Kabob | $13.95 | ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings. |
6. Kabob Gosfand | $14.95 | chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer. |
8. Kabob Shami | $13.95 | seasoned ground beef, broiled on a skewer. |
10. Fish Kabob | $14.95 | fresh salmon marinated in special herbs and spices with rice. |
1. Bamian Kabob | $15.95 | chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer |
3. Kabob Murgh | $12.95 | pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer. |
2. Chopan Kabob | $15.95 | special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer. |
7. Boneless Chicken Thighs | $11.95 | pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. |
5. Kabob Platter | $18.95 | one skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection. |
8. Kabob Shami | $12.95 | seasoned ground beef, broiled on a skewer. |
10. Fish Kabob | $16.95 | fresh salmon marinated in special herbs and spices with rice. |
5. Kabob Platter | $16.95 | one skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection. |
1. Bamian Kabob | $13.95 | chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer. |
3. Kabob Murgh | $13.95 | pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer. |
7. Boneless Chicken Thighs | $12.95 | pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. |
2. Chopan Kabob | $18.95 | special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer. |
4. Chaplee Kabob | $14.95 | ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings. |
6. Kabob Gosfand | $13.95 | chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer. |
9. Kabob Dehqan | $13.95 | boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables. |
Vegetarian Delight Bamian Afghan Cuisine Menu 2024 |
2. Vegetarian Platter | $13.95 | combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with nan (afghan bread). |
3. Vegetarian Rice Platter | $13.95 | combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice). |
4. Vege Aushak | $13.95 | scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint. |
1. Vegetarian Salad | $13.95 | mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh afghan bread. |
2. Vegetarian Platter | $11.95 | combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with nan (afghan bread). |
3. Vegetarian Rice Platter | $12.95 | combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice). |
1. Vegetarian Salad | $14.95 | mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh afghan bread. |
4. Vege Aushak | $12.95 | scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint. |