Ardeo + Bardeo Menu

Ardeo + Bardeo Menu and Prices 2024

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There are 200+ food items available in the Ardeo + Bardeo restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Ardeo + Bardeo's menu food list has been given to, and if you want to know what is the latest price of Ardeo + Bardeo, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Ardeo + Bardeo Soup and Salads, Pastas, Seafood, Small Bites, Vegetables, Savory Snacks, Charcuterie, Cheeses, From the Brick Oven, Meats, Desserts, Menu and Prices

Pastas Ardeo + Bardeo Menu 2024

Shrimp Pappardelle$18.00Pancetta, shaved asparagus, tomato espuma
Goat Cheese Agnolotti$17.00Green garlic, lemon butter, thai chili, arugula
Toasted Farfalloni Primavera$17.00Sugar snap peas, asparagus, baby bok choy
Roasted Garlic Gnocchi$16.00Green pea pesto, ramps, preserved lemon, spring radish

Soup and Salads Ardeo + Bardeo Menu 2024

Little Gem Caesar Salad$12.00Boquerones, crispy chicken skin, grano
Tomato and Watermelon Gazpacho$9.00Salsa fresca, raspberry-bloody mary sorbet
Mixed Greens Salad$10.00Berries, spring radish, champagne-poppy seed vinaigrette
Beet and Watermelon Salad$11.00Beet greens, feta, cherry vinaigrette

Cheeses Ardeo + Bardeo Menu 2024

Truffelino Cheddar$8.00Semi-soft, sharp, cow
All Four Cheeses$21.00
Manchego$6.00Firm, sweet, fudgy, sheep
Cambozola$6.00Blue, triple cream, cow
Quader De Cavra$7.00Soft, creamy, goat

Vegetables Ardeo + Bardeo Menu 2024

Harissa Roasted Cauliflower$7.00Chickpeas, fresnoÂ’s, tzatziki vinaigrette
Charred Bok Choy$7.00Cherry tomato, garlic chips, ginger, sriracha
Asparagus A La Plancha$8.00Buttermilk gorgonzola, dehydrated strawberry
Crispy Brussels Sprouts$8.00Goji berries, mint, yuzu-honey yogurt

From the Brick Oven Ardeo + Bardeo Menu 2024

Heirloom Tomato Pizza$13.00House made mozzarella, rooftop basil
Lamb Merguez Sausage Pizza$16.00Feta, olives, roasted bell pepper, tomato sugo
Roasted Rapini Pizza$14.00Fresno chili, garlic, sea salt, piquillo mustard
Wild Mushroom Pizza$16.00Mushroom puree, goat cheese, fig balsamic

Seafood Ardeo + Bardeo Menu 2024

Pan Roasted Red Snapper$26.00Lollipop kale succotash, crispy calamari, aprium puree
Seared Diver Scallops$27.00Carrot miso puree, shittake, ginger dashi, purple shiso
Seafood Paella$26.00Calasaparra rice, calamari, chorizo, saffron butter
Pan Seared Atlantic Salmon$24.00Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette

Desserts Ardeo + Bardeo Menu 2024

Frozen Souffle (Strawberries)$8.00
Chocolate Peanut Torte$8.00
Buttermilk Doughnuts$8.00
Ice Cream and Sorbet$8.00

Savory Snacks Ardeo + Bardeo Menu 2024

Porkquettas$6.00Bacon, fontina, fig marmalade
Deviled Eggs$6.00Serrano ham, espelette
Crab Beignets$7.00Mango-habanero aioli
Crispy Chickpeas$5.00Garlic oil, yellow curry

Meats Ardeo + Bardeo Menu 2024

Burger$14.00Arugula, grilled onion, truffle aioli, cheddar
Wagyu Bavette Steak$29.00Bone marrow custard, broccolini, soy caramel, horseradish
Grilled Berskhire Pork Chop$26.00Sweet potato puree, sugar peas, molasses barbeque
Roasted Amish Chicken$22.00Fingerling potato, baby summer squash, grilled garlic scapes

Charcuterie Ardeo + Bardeo Menu 2024

Greek Style Salami$10.00Cumin, orange, rustic bread
Smoked Salmon Rillette$14.00Lavash, red onion, frisee
Chef's Board$35.00All charcuterie and chef's selection
Serrano Ham$11.00Bacon jam, mustard, saba
Charcuterie Tasting$24.00Choice of any three
Biellese Chorizo$8.00Patatas bravas, pedro aioli

Small Bites Ardeo + Bardeo Menu 2024

Shrimp and Snapper Ceviche$12.00Watermelon, coconut, togarashi sweet potato
Char-Grilled Spanish Octopus$13.00Romesco, crispy capers, piquillo vinaigrette
Short Rib Beef Tartare$12.00Egg yolk carpaccio, ramp chimichurri, horseradish
Olive Oil Burrata$14.00Pickled ramps, strawberries, ramp top pesto, hazelnuts