Anatolian Kitchen Menu and Prices 2020

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Anatolian Kitchen Drinks, Appetizers, Salads, Plates, Sides, Lunch Appetizers, Lunch Salads, Lunch Anatolian Wraps, Lunch Plates, Desserts, Menu and Prices

Sides Anatolian Kitchen Menu 2020

French Fries$5.00
Side Chicken$5.00
Side Veggies$5.00
Side Doner$5.00
Rice$2.50
Falafel$5.00

Lunch Salads Anatolian Kitchen Menu 2020

Village Salad$7.50Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil.
Beet Salad$7.50Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil.
Anatolian Salad$7.50Spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice and extra virgin olive oil. Vegetarian.
Shepherd's Salad$7.50Diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice and extra virgin olive oil. Vegetarian.

Lunch Anatolian Wraps Anatolian Kitchen Menu 2020

Adana Wrap$9.95Ground lamb, spiced and grilled on skewers, with tomato, lettuce and tahini sauce.
Doner Wrap$9.95Marinated slices of lamb and beef, cooked on a gyro style rotisserie, with tomato lettuce and tahini sauce.
Vegetable Wrap$8.00Mixed grilled vegetables and tahni sauce. Vegetarian.
Chicken Wrap$8.95Slices of doner chicken, wrapped with tomato, lettuce and tahini sauce.
Falafel Wrap$8.00Falafel wrap in flat bread, with tomato, lettuce and tahnini sauce. Vegetarian.

Desserts Anatolian Kitchen Menu 2020

Rice Pudding$5.00
Dondurma$5.00Ice cream.
Profiteroles$5.00Cream puffs topped with homemade chocolate sauce.
Baklava$5.00Layers of paper thin filo dough in a house syrup filled with ground nuts.
Kunefe$6.00Shredded filo dough filled with goat cheese and baked in a house syrup.

Lunch Appetizers Anatolian Kitchen Menu 2020

Lentil Soup$4.50 - $5.50Vegetarian.
Piyas$6.00White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil. Vegetarian.
Sigara Boregi$6.00Cigar shaped filo dough pastry, stuffed with feta cheese, parsley and deep fried till golden brown. Vegetarian.
Falafel Plate$10.50Garbanzo beans, mixed with parsley, onion, garlic, deep fried with salad and hummus. Vegetarian.
Cacik$6.00Yogurt with chopped cumber, dill, garlic and extra virgin olive oil. Vegetarian.
Baba Ganoush$6.00Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.
Hummus$6.00Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.
Combo Appetizer$15.50Hummus, tabouleh, baba ganoush, cacik, dolma, falafel, olives and piyas. Vegetarian.
Tabouleh$6.00Cracked wheat with tomato, parsley, red onion, lemon juice and extra virgin olive oil. Vegetarian.
Dolma$6.00House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian.

Drinks Anatolian Kitchen Menu 2020

Anatolian Tea$2.00
House Lemonade$3.50
Iced Tea$2.00
Soda$2.00
Orange Juice$3.50
Anatolian Coffee$4.00
Ayran$4.00Yogurt drink.
Sparkling Water$5.00

Plates Anatolian Kitchen Menu 2020

Manti$14.95Anatolian ravioli-type pasta filled with beef. Served with garlic yogurt and drizzled in melted butter.
Lamb Shish Kebab$16.95Tender cubes of marinated lamb served with rice and sauteed vegetables.
Kofte$14.95Seasoned meat patties served with rice and sauteed vegetables.
Veggie Mousaka$13.95Sliced eggplant with onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. Vegetarian.
Chicken Doner$13.95Slices of rotisserie cooked chicken served with rice and sauteed vegetables.
Veggie Manti$13.95Ravioli-type pasta filled with vegetables. Served with garlic yogurt and drizzled in melted butter. Vegetarian.
Doner Kebab$14.95Rotisserie cooked ground lamb and beef served with rice and sauteed vegetables.
Mousaka$14.95Sliced eggplant with ground lamb and beef, onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce.
Ribeye Shish$16.95Tender marinated and cubed rib-eye served with french fries.
Chicken Shish Kebab$13.95Tender cubes of marinated chicken breast served with rice and sauteed vegetables.
Turlu$13.95Tomato, eggplant, potato, green and red bell peppers, garlic and extra virgin olive oil. Served with rice. Vegetarian.
Grilled Salmon$17.95Grilled in a lemon butter sauce and served with rice and vegetables.
Combo Grill$21.95Rib eye, lamb, chicken, doner kebab and kofte marinated on skewers and served with rice and sauteed vegetables.
Adana Kebab$14.95Marinated ground lamb and beef with spices. Grilled on skewers and served with rice and sauteed vegetables.
Lamb Sautee$15.95Fresh cubed lamb sauteed with vegetables and served with rice.
Stuffed Eggplant$13.95Eggplant stuffed with tomato, onions, herbs and extra virgin olive oil. Served with rice. Vegetarian.
Alexander's Favorite Plate$15.95Also called Iskender. Slices of ground lamb and beef layered over bread cubes in a tomato sauce with yogurt. Drizzled with melted butter.

Lunch Plates Anatolian Kitchen Menu 2020

Turlu$12.95Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice. Vegetarian.
Lamb Saute$14.95Fresh cubed lamb, sauteed together with vegetables and served with rice.
Adana Kebab$13.95Marinated ground lam and beef with spices, grilled on skewers, served with rice and salad.
Combo Grill$19.95Rib eye, chicken, doner kebab, kofte, marinated on skewers, with rice and salad.
Grilled Vegetables$12.95Mixed vegetables on a skewer, grilled and served with rice. Vegetarian.
=Doner Kebab$13.95Slices of rotisserie cooked lamb and beef, served with rice and salad.
Veggie Manti$12.95Ravioli type pasta, filled with veggies, served with garlic yogurt, and drizzled with melted butter. Vegetarian.
Lamb Shish Kebab$15.95Tender cubes of marinated lamb, served with rice and salad.
Chicken Shish Kebab$12.95Tender cubes of marinated chicken breast served with rice and salad.
Veggie Mousaka$12.95Vegetarian version, as in above described mousaka, with no meat. Vegetarian.
Chicken Doner$12.95Slices of rotisserie cooked chicken, served with rice and salad.
Ribeye Shish$15.95Tender marinated rib eye cubed, served with french fries.
Kofte$13.95Seasoned meat patties, with rice and salad.
Stuffed Eggplant$12.95Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice. Vegetarian.
Grilled Salmon$15.95Grilled in a lemon butter sauce, served with rice and salad.
Gozleme$11.95Anatolian flat bread brushed with olive oil with choice of filling.
Manti$13.95Ravioli type pasta, filled with meat, served with garlic yogurt and drizzled melted butter.
Alexander's Favorite$14.95Iskender, slices of ground lamb and beef layered over bread cubes, in a tomato sauce, melted butter and yogurt.
Mousaka$13.95Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato and parsley in a homemade tomato sauce, topped with bechamel sauce.

Appetizers Anatolian Kitchen Menu 2020

Combo Appetizer$17.50Hummus, tabouleh, baba ghanoush, cacik, dolma, falafel, olives and piyas. Vegetarian.
Baba Ganoush$6.50Eggplant grilled over charcoal with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.
Piyas$6.50White beans, red onions, red and green bell peppers. parsley and extra virgin olive oil. Vegetarian.
Cacik$6.50Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian.
Lentil Soup$4.00 - $5.50Vegetarian.
Dolma$6.50House prepared grapevine leaves stuffed with rice, onions, pine nuts and herbs. Vegetarian.
Falafel Plate$12.50Garbanzo beans mixed with parsley, onions and garlic, then deep fried. Served with salad and hummus. Vegetarian.
Sigara Boregi$6.50Cigar shaped filo dough pastry stuffed with feta cheese and parsley, then deep fried until golden brown. Vegetarian.
Hummus$6.50Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.
Tabouleh$6.50Cracked wheat with tomato parsley, red onions, lemon juice and extra virgin olive oil. Vegetarian.

Salads Anatolian Kitchen Menu 2020

Anatolian Salad$7.50Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice and extra virgin olive oil. Vegetarian.
Village Salad$7.50Lettuce, tomato, cucumber, olives, red onions, feta cheese, lemon juice and extra virgin olive oil. Vegetarian.
Beet Salad$7.50Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian.
Shepherd's Salad$7.50Diced tomato, red bell pepper, cucumber, red onions, parsley, lemon juice and extra virgin olive oil. Vegetarian.