Anatolian Kitchen Menu and Prices 2025

3.8
Cuisine: Grill, Healthy, Mediterranean,

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There are 200+ food items available in the Anatolian Kitchen restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.

The Anatolian Kitchen's menu food list has been given to, and if you want to know what is the latest price of Anatolian Kitchen, you have come to the right place.

You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.

We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.

Anatolian Kitchen Drinks, Appetizers, Salads, Plates, Sides, Lunch Appetizers, Lunch Salads, Lunch Anatolian Wraps, Lunch Plates, Desserts, Menu and Prices

Salads Anatolian Kitchen Menu 2025

Shepherd's Salad$7.50Diced tomato, red bell pepper, cucumber, red onions, parsley, lemon juice and extra virgin olive oil. Vegetarian.
Beet Salad$7.50Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil. Vegetarian.
Village Salad$7.50Lettuce, tomato, cucumber, olives, red onions, feta cheese, lemon juice and extra virgin olive oil. Vegetarian.
Anatolian Salad$7.50Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice and extra virgin olive oil. Vegetarian.

Lunch Plates Anatolian Kitchen Menu 2025

Grilled Vegetables$12.95Mixed vegetables on a skewer, grilled and served with rice. Vegetarian.
Ribeye Shish$15.95Tender marinated rib eye cubed, served with french fries.
Veggie Mousaka$12.95Vegetarian version, as in above described mousaka, with no meat. Vegetarian.
Lamb Saute$14.95Fresh cubed lamb, sauteed together with vegetables and served with rice.
Kofte$13.95Seasoned meat patties, with rice and salad.
Lamb Shish Kebab$15.95Tender cubes of marinated lamb, served with rice and salad.
Grilled Salmon$15.95Grilled in a lemon butter sauce, served with rice and salad.
Alexander's Favorite$14.95Iskender, slices of ground lamb and beef layered over bread cubes, in a tomato sauce, melted butter and yogurt.
=Doner Kebab$13.95Slices of rotisserie cooked lamb and beef, served with rice and salad.
Veggie Manti$12.95Ravioli type pasta, filled with veggies, served with garlic yogurt, and drizzled with melted butter. Vegetarian.
Manti$13.95Ravioli type pasta, filled with meat, served with garlic yogurt and drizzled melted butter.
Adana Kebab$13.95Marinated ground lam and beef with spices, grilled on skewers, served with rice and salad.
Stuffed Eggplant$12.95Eggplant stuffed with tomato, onion, herbs, extra virgin olive oil, with rice. Vegetarian.
Turlu$12.95Tomato, eggplant, potato, green and red bell pepper, garlic, extra virgin olive oil, served with rice. Vegetarian.
Mousaka$13.95Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato and parsley in a homemade tomato sauce, topped with bechamel sauce.
Gozleme$11.95Anatolian flat bread brushed with olive oil with choice of filling.
Chicken Shish Kebab$12.95Tender cubes of marinated chicken breast served with rice and salad.
Combo Grill$19.95Rib eye, chicken, doner kebab, kofte, marinated on skewers, with rice and salad.
Chicken Doner$12.95Slices of rotisserie cooked chicken, served with rice and salad.

Lunch Anatolian Wraps Anatolian Kitchen Menu 2025

Doner Wrap$9.95Marinated slices of lamb and beef, cooked on a gyro style rotisserie, with tomato lettuce and tahini sauce.
Adana Wrap$9.95Ground lamb, spiced and grilled on skewers, with tomato, lettuce and tahini sauce.
Vegetable Wrap$8.00Mixed grilled vegetables and tahni sauce. Vegetarian.
Chicken Wrap$8.95Slices of doner chicken, wrapped with tomato, lettuce and tahini sauce.
Falafel Wrap$8.00Falafel wrap in flat bread, with tomato, lettuce and tahnini sauce. Vegetarian.

Lunch Salads Anatolian Kitchen Menu 2025

Village Salad$7.50Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice and extra virgin olive oil.
Beet Salad$7.50Beet and arugula with goat cheese, pomegranate juice and extra virgin olive oil.
Anatolian Salad$7.50Spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice and extra virgin olive oil. Vegetarian.
Shepherd's Salad$7.50Diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice and extra virgin olive oil. Vegetarian.

Drinks Anatolian Kitchen Menu 2025

Anatolian Tea$2.00
Ayran$4.00Yogurt drink.
Anatolian Coffee$4.00
Soda$2.00
Orange Juice$3.50
House Lemonade$3.50
Iced Tea$2.00
Sparkling Water$5.00

Desserts Anatolian Kitchen Menu 2025

Profiteroles$5.00Cream puffs topped with homemade chocolate sauce.
Baklava$5.00Layers of paper thin filo dough in a house syrup filled with ground nuts.
Rice Pudding$5.00
Kunefe$6.00Shredded filo dough filled with goat cheese and baked in a house syrup.
Dondurma$5.00Ice cream.

Plates Anatolian Kitchen Menu 2025

Veggie Manti$13.95Ravioli-type pasta filled with vegetables. Served with garlic yogurt and drizzled in melted butter. Vegetarian.
Lamb Sautee$15.95Fresh cubed lamb sauteed with vegetables and served with rice.
Combo Grill$21.95Rib eye, lamb, chicken, doner kebab and kofte marinated on skewers and served with rice and sauteed vegetables.
Lamb Shish Kebab$16.95Tender cubes of marinated lamb served with rice and sauteed vegetables.
Turlu$13.95Tomato, eggplant, potato, green and red bell peppers, garlic and extra virgin olive oil. Served with rice. Vegetarian.
Adana Kebab$14.95Marinated ground lamb and beef with spices. Grilled on skewers and served with rice and sauteed vegetables.
Chicken Doner$13.95Slices of rotisserie cooked chicken served with rice and sauteed vegetables.
Alexander's Favorite Plate$15.95Also called Iskender. Slices of ground lamb and beef layered over bread cubes in a tomato sauce with yogurt. Drizzled with melted butter.
Mousaka$14.95Sliced eggplant with ground lamb and beef, onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce.
Veggie Mousaka$13.95Sliced eggplant with onions, zucchini, potato and parsley in a homemade tomato sauce. Topped with bechamel sauce. Vegetarian.
Doner Kebab$14.95Rotisserie cooked ground lamb and beef served with rice and sauteed vegetables.
Grilled Salmon$17.95Grilled in a lemon butter sauce and served with rice and vegetables.
Manti$14.95Anatolian ravioli-type pasta filled with beef. Served with garlic yogurt and drizzled in melted butter.
Chicken Shish Kebab$13.95Tender cubes of marinated chicken breast served with rice and sauteed vegetables.
Ribeye Shish$16.95Tender marinated and cubed rib-eye served with french fries.
Kofte$14.95Seasoned meat patties served with rice and sauteed vegetables.
Stuffed Eggplant$13.95Eggplant stuffed with tomato, onions, herbs and extra virgin olive oil. Served with rice. Vegetarian.

Sides Anatolian Kitchen Menu 2025

Side Doner$5.00
Side Veggies$5.00
French Fries$5.00
Side Chicken$5.00
Falafel$5.00
Rice$2.50

Appetizers Anatolian Kitchen Menu 2025

Baba Ganoush$6.50Eggplant grilled over charcoal with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.
Tabouleh$6.50Cracked wheat with tomato parsley, red onions, lemon juice and extra virgin olive oil. Vegetarian.
Sigara Boregi$6.50Cigar shaped filo dough pastry stuffed with feta cheese and parsley, then deep fried until golden brown. Vegetarian.
Combo Appetizer$17.50Hummus, tabouleh, baba ghanoush, cacik, dolma, falafel, olives and piyas. Vegetarian.
Cacik$6.50Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Vegetarian.
Hummus$6.50Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.
Lentil Soup$4.00 - $5.50Vegetarian.
Falafel Plate$12.50Garbanzo beans mixed with parsley, onions and garlic, then deep fried. Served with salad and hummus. Vegetarian.
Dolma$6.50House prepared grapevine leaves stuffed with rice, onions, pine nuts and herbs. Vegetarian.
Piyas$6.50White beans, red onions, red and green bell peppers. parsley and extra virgin olive oil. Vegetarian.

Lunch Appetizers Anatolian Kitchen Menu 2025

Baba Ganoush$6.00Eggplant grilled over charcoal, with garlic, pepper, fresh herbs, lemon and extra virgin olive oil. Vegetarian.
Piyas$6.00White beans, red onion, red and green bell pepper, parsley and extra virgin olive oil. Vegetarian.
Hummus$6.00Garbanzo beans with tahini, lemon juice, garlic and extra virgin olive oil. Vegetarian.
Falafel Plate$10.50Garbanzo beans, mixed with parsley, onion, garlic, deep fried with salad and hummus. Vegetarian.
Dolma$6.00House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Vegetarian.
Cacik$6.00Yogurt with chopped cumber, dill, garlic and extra virgin olive oil. Vegetarian.
Lentil Soup$4.50 - $5.50Vegetarian.
Sigara Boregi$6.00Cigar shaped filo dough pastry, stuffed with feta cheese, parsley and deep fried till golden brown. Vegetarian.
Tabouleh$6.00Cracked wheat with tomato, parsley, red onion, lemon juice and extra virgin olive oil. Vegetarian.
Combo Appetizer$15.50Hummus, tabouleh, baba ganoush, cacik, dolma, falafel, olives and piyas. Vegetarian.

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