Soups & Salads American Grill Menu 2024 |
| Crisp Iceberg Wedge | $9.00 | smoked bacon, grape tomato, chives, cucumbers, red onion, blue cheese dressing |
| Garden Collection Mix Greens* | $8.00 | |
| ChefÂ’s Daily Soup Creation | $7.00 | |
| Caesar Salad | $8.00 | rustic bread, parmigiano-reggiano, white anchovy fillets, black pepper, caesar dressing |
| Spinach, Frisée, Arugula And Gruyere Salad | $10.00 | raspberry vinaigrette, balsamic reduction |
| Vine-Ripened Tomato Soup, Roasted Corn Bruschetta* | $8.00 | |
| Chopped Greek* | $9.00 | kalamata olives, artichokes, cucumbers, pear tomatoes, red onion and feta tossed in lemon vinaigrette with spear of romaine |
| Lobster Bisque | $8.00 | cream fraiche and chive oil |
Entrées - Angus Grills & Roasted American Grill Menu 2024 |
| Grilled Five-Spice Half Roast Chicken | $18.00 | garlic fingerling smashed potatoes, grilled zucchini, carrots, harissa and thyme pan jus |
| Caramelized Pork | $22.00 | roasted pork tenderloin, jasmine rice, brussel sprouts, sage cranberry jus |
| Strip Loin | $29.00 | 10oz succulent angus beef steak with gold steak potato fries, blue cheese, french beans and red wine sauce |
| Grilled New Zealand Rack Of Lamb | $29.00 | served with mint scented risotto, broccolini, feta, rainbow baby carrots and a port wine reduction |
| Carolina Baby Back Ribs | $17.00 | slow roasted ribs finished on the grill and mopped with western carolina bbq sauce served with baked potato fries and spiced apple sauce |
| 16oz. Flame Grilled Cowboy-Cut Black Angus Rib Eye | $34.00 | roasted garlic demi and smoked cheddar mashed potato |
| Cast Iron Seared Beef Tenderloin, Alaskan King Crab | $32.00 - $22.00 | garlic horseradish cream, asparagus, crispy potato cake |
Salad Entrées American Grill Menu 2024 |
| Seasonal Green Salad A La Niçoise | $18.00 | add ahi seared tuna |
| Insalata Caesar | | spear of romaine, rustic bread croutons, shaved parmigiano-reggiano, white anchovy fillets, black pepper caesar dressing |
| Baby Beet Salad* | $14.00 | salt roasted baby beet with artisanal goat cheese, arugula, warm |
| Blackened Strip Steak Salad | $18.00 | with olive, garden greens, pico de gallo salsa |
| Seasonal Green Salad A La Niçoise | $16.00 | add roasted grilled chicken |
| Chop Chop American Cobb | $14.00 | heart of romaine, iceberg, nueskeÂ’s bacon, grilled chicken, blue cheese, tomatoes, avocado, spring onion, hardboiled egg and micro sprouts |
| Insalata Caesar | $16.00 | add grilled or fried chicken |
| Insalata Caesar | $18.00 | add cold water salmon |
| Seasonal Green Salad A La Niçoise | | french beans, marinated artichoke, hardboiled egg, olives, oven roasted tomato, capers, white anchovy fillets, shaved parmesan and lemon vinaigrette |
| Seasonal Green Salad A La Niçoise* | $16.00 | add grilled asparagus |
| Chesapeake Crab Cobb | $18.00 | iceberg, avocado, tiny tomatoes, corn, crumbled eggs, sharp cheddar, apple wood-smoked bacon, buttermilk chive dressing |
| Seasonal Green Salad A La Niçoise | $17.00 | add grilled shrimp |
| Insalata Caesar | $18.00 | add grilled wild shrimp |
| Grilled Tiger Prawns And Popcorn Salad | $17.00 | papaya, blueberry, popcorn, wonton chips, creamy citrus vinaigrette |
| Insalata Caesar | $18.00 | add spiced ahi tuna |
| From The Garden Salad* | $14.00 | grilled vegetables, mixed greens, goat cheese, and truffle balsamic dressing |
| Seared Scallops Salad | $18.00 | lemon and mint dressing, baby arugula, frisee, crunchy asparagus |
| Grilled Honey Lime Chicken Salad | $16.00 | garden organic greens, candied pecans, maytag blue and grilled pear, citrus vinaigrette |
Entrées - Seafood & Shellfish American Grill Menu 2024 |
| Prawns | $26.00 | marinated and sautéed with pink peppercorn and garlic butter |
| Dungeness Crab Cake | $29.00 | organic creamy spinach, asiago parsley risotto cake and red wine jus |
| Twin Mojito Marinated Shrimp & Scallop Brochette | $26.00 | served with sautéed orzo pasta with cucumbers, diced tomatoes, red onion, and parmesan cheese |
| Local Catch | $24.00 | with fresh herbs, white wine and lemon juice |
| Blackened Tilapia | $22.00 | spring vegetable, shoestring potato, tomato relish, pineapple butter |
| Dayboat Scallops With Pan Simmered Tomatoes | $25.00 | orecchiette, confit of cherry tomatoes, fresh basil, pinot grigio sauce |
| Grilled Mediterranean Branzino | $26.00 | summer ratatouille, basil crab broth, black olive polenta, shaved fennel |
| Cajun Spiced King Salmon | $23.00 | cheddar stone grits, baby vegetable and dark orange jus |
| Curry Mussels Chiang Mai Style | $18.00 | spicy peanut, basil, grilled ciabatta bread |
Burgers & Sandwich Board American Grill Menu 2024 |
| All Sandwiches Include Choice Of French Fries, Chips Or Mixed Greens *Vegetarian. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illnes, Especially If You Have Certain Medical Conditions |
| Chipotle Chicken Quesadilla | $10.00 | pepper jack cheese, corn, guacamole, tomatoes |
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| Classic Club With Chicken | $12.00 | smoked bacon, lettuce, tomato, mayonnaise and onion sprouts |
| Chesapeake Crab Cake Sandwich | $19.00 | fresh handpicked crab, veggie slaw and caper-roasted tomato rémoulade |
| TBLT | $12.00 | turkey, applewood smoked bacon, pea sprouts, virginia tomato on whole grain bread, local herb aioli |
| ChefÂ’s Daily Panini | $13.00 | |
| Healthy Club | $14.00 | turkey, egg-white, avocado, heirloom tomatoes, arugula, tomato pesto, 7-grain bread |
| Oven-Baked Chicken And Slow-Roasted Tomatoes On A Baguette | $15.00 | spicy basil mayonnaise, caramelized onion, sharp cheddar, baby arugula |
| Steak & Cheese | $18.00 | slow cooked aged beef with caramelized onions and choice of cheese |
| Vegetarian Sandwich On Whole Wheat Bread* | $12.00 | farm tomato, cucumber, avocado, confit capsicum, grilled zucchini, olive tapenade, feta hummus |
| Grilled Portobello Mushroom Burger* | $12.00 | manchego cheese, caramelized onions, spicy pear jam, baby arugula |
| Rock Shrimp Quesadilla | $12.00 | pepper jack cheese, corn, guacamole, tomatoes |
| Oceans And Rivers Burger | $15.00 | chefÂ’s daily creation |
| Barbeque Chicken Burger | $14.00 | smoked bacon, mozzarella |
| Honey Roasted Turkey Sandwich | $12.00 | caramelized sweet onion, roasted red pepper, ancho maple mayonnaise |
| Carolina Pulled Pork BBQ | $14.00 | pork smoked in house and dressed with your choice of eastern carolina, western carolina or south carolina style bbq sauce |
| Grilled Beef Burger | $14.00 | bacon, red onion, bibb lettuce, pickle, choice of cheese |
| Multigrain Roll* | $12.00 | grilled bell peppers, eggplant and zucchini with goat cheese, radicchio and sun dried tomato pesto |
Appetizers American Grill Menu 2024 |
| Gulf Tiger Shrimp Cocktail | $12.00 | served with basil aioli, spanish avocado, classic cocktail sauce |
| Peking Duck Taco | $10.00 | shredded peking duck, crêpe, spicy hoisin dipping sauce |
| Ahi Tuna Tartare | $12.00 | pico de gallo, avocado, focaccia cracker |
| Trio Of Miniature Crab Cakes | $12.00 | served with mango salsa, roasted red pepper chutney |
| Fritti Calamari | $11.00 | saffron aioli, smoked paprika, tomato coulis |
| Bruschetta* | $9.00 | vine ripened tomatoes, basil, ciabatta bread, aged balsamic |
| Insalata Caprese* | $9.00 | fresh mozzarella with roasted grape tomatoes, basil and extra virgin olive oil |
Breakfast Specialties American Grill Menu 2024 |
| All Egg Entrees Include Sourdough, White, Rye, Whole Wheat Or Multigrain Toast Or English Muffin |
| Cast Iron Skillet Breakfast | $17.00 | scrambled eggs with green onion and cheddar cheese, yukon gold potato hash, choice of bacon or sausage |
| Crispy Belgian Waffle | $14.00 | berry compote, whipped cream |
| Traditional Eggs Benedict | $15.00 | poached eggs, asparagus and canadian bacon, hollandaise sauce |
| American Classic | $14.00 | two farm-fresh eggs or egg beaters, yukon gold potato, choice of breakfast meat |
| Homemade Corned Beef Hash | $14.00 | two eggs your way, corned beef hash & whole grain mustard hollandaise |
| Grilled Beef Filet | $21.00 | two eggs any style, basil roasted tomatoes and hash browns |
| Tropical Seasonal Fruit Plate | $15.00 | choice of cottage cheese or vanilla yogurt |
| Irish Oatmeal & Banana Brulée | $11.00 | berry compote |
| Home Made Traditional Buttermilk Pancakes | $13.00 | traditional or choice of pecans, bananas or blueberries, vermont maple syrup |
| Three Farm-Fresh Eggs Omelet With Choice Of Filling | $16.00 | choice of onions, peppers, roasted mushrooms, tomato, ham, bacon smoked salmon, spinach, cheddar and swiss cheese |
| Open-Faced American Sandwich | $14.00 | two eggs any style, bacon, fontina gratin, croissant, served with country potato or fresh berry salad |
| House-Smoked Salmon And Bagel | $17.00 | sliced tomato, red onion, capers and toasted bagel |
| Cinnamon Brioche French Toast | $14.00 | choice of strawberry, apple caramel or banana orange compote, maple crème anglaise |
| The Spa Breakfast | $17.00 | grilled vegetable egg white omelet with tomato coulis, choice of ripe melon or homemade granola parfait, choice of fresh fruit juices |
| Crab Cake Benedict | $19.00 | jumbo lump crab cake, poached eggs, tomato and spinach, sundried tomato hollandaise |
| Steak And Eggs | $20.00 | angus new york steak with two eggs any style and asparagus, truffle hollandaise |
| The Spanish Breakfast | $14.00 | potatoes, onions, chorizo sausage and manchego cheese |
| Egg White Vegetable Frittata | $15.00 | spinach, mushrooms and peppers with berry-granola parfait and low-fat yogurt |
| Selection Of Dry Cereals | $8.00 | choice of sliced bananas, strawberries or mixed berries |
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| Seasonal Berry Parfait | $10.00 | low-fat yogurt and granola |
