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There are 200+ food items available in the J. Restaurant Chez Asta restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The J. Restaurant Chez Asta's menu food list has been given to, and if you want to know what is the latest price of J. Restaurant Chez Asta, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
J. Restaurant Chez Asta Breakfast, Lunch, Side Order For Lunch, Appetizers, Dinner, Sandwich, Chef Specialties, Side Orders, Dessert, Beverages, Menu and Prices
fermented and grated cassava, a staple in much of west africa
Dessert J. Restaurant Chez Asta Menu 2024
Thiakry
a couscous pudding
Fresh Assorted Fruit Salad
sm (serves 2) / lg (serves 4).
Side Order For Lunch J. Restaurant Chez Asta Menu 2024
Foutou
cassava pounded into a dough-like consistency
Sandwich J. Restaurant Chez Asta Menu 2024
Norvegienne
one sliced all-Â-beef hot dog, one fried egg, french fries, in a pita wrap
Ali Baba Burger
kobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche
Charwarma
grilled lamb, french fries and seasoned onions, in a pita wrap
Beverages J. Restaurant Chez Asta Menu 2024
Vimto
ting / mango juice
House Drinks
bissap, ginger
Water Flat
Sparkling
Sodas
Juices
Lunch J. Restaurant Chez Asta Menu 2024
Thiebou Guinar
chicken with stewed vegetables in fried brown rice
Thiebou Djeun (Jolof Rice)
senegalÂ’s national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of
Thiebou Guinar (Red)
chicken with stewed vegetables in fried rice with tomato sauce.
Domado Yapp
tomato sauce with lamb, served with white rice
Lamb Mafe (Peanut Sauce)
a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce
Thiebou Yapp
seasoned lamb served with flavorful rice cooked in a lamb stock
Borokhe
is a sauce feuille, a general name for leaf-Â-based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut
Suppa Kandja (Okra Sauce)
mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice
Domada Boulette
tomato sauce with fish or fish ball, served with white rice
lamb served in a tasty onion sauce mixed with tomato, served with white rice
Kaldou
spiced onions and fish cooked with lemon and served with white rice
Chicken Yassa
chicken marinated in lemon, prepared with onions and served with white rice
Souloukhou
fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice
Thu Okra
lamb in a tasty tomato sauce with chopped okra, served with white rice
Dinner J. Restaurant Chez Asta Menu 2024
Pintade (Guinea Fowl)
grilled guinea fowl served with french fries or salad and seasoned onions
Firire Fried Red Snapper Or Red Tilapia
served with a side order of salad
Poisson Grill (Grilled/Fried Or Baked)
fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce
Mechoui
grilled leg of lamb, recommended with senegalese style couscous and seasoned onions
Thiebou Yapp
lamb with stewed vegetables in fried brown rice
Brochette Chicken
Grilled Chicken
grilled chicken served with french fries or salad and seasoned onions
Thiere
meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions
Thiebou Guinar (Red)
chicken with stewed vegetables in fried rice with tomato
Thiebou Guinar
chicken with stewed vegetables in fried brown rice
Dibi Alloco
grilled lamb or chicken served with plantain, and salad
Brochette Beef
grilled beef or lamb served with senegalese style couscous and seasoned onions
Brochette Crevettes
grilled shrimp skewers with a side order of salad, french fries, couscous or plantains
Thiebou Yapp
(red) lamb with stewed vegetables in fried rice with tomato sauce
Dibi Salad
chopped grilled lamb or chicken served with salad
Dakhine
lamb stew in a tasty rich peanut sauce with onions and beans
Chef Specialties J. Restaurant Chez Asta Menu 2024
Mbakhal
this is a traditional senegalese recipe for a classic one-Â-pot dish of rice and lamb
Touffe
chicken or lamb
Cow Foot Soup
cow foot soup and assorted vegetables
Thu Curry
lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice
Petit Pois
green sweet peas cooked with meat or chicken in a rich onion sauce
Farci
fish balls or meat balls cooked in a tomato sauce
Pasta
pasta cooked with meat or chicken in a rich sauce
Steak
grilled beef served with a side order and seasoned onion sauce and fresh cream
Appetizers J. Restaurant Chez Asta Menu 2024
Nem
senegalese eggroll
Fataya (Pastel Fish)
small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce
Pastel Beef
small fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce
Avocado Salad
avocado marinated in a light vinaigrette served with a bed of lettuce
Salad Nicoise
mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette
Pastel Vegetable
small fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce
