Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Indian Project restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Indian Project's menu food list has been given to, and if you want to know what is the latest price of Indian Project, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Indian Project Beverage, Quick Bites, Quick Soups, Quick Warm Salad, Tandoori Clay Oven, Vegetarian Curry Bowls, Chicken Curry Bowls, Lamb Curry Bowls, Seafood Curry Bowls, Combination Curry Bowls, Dum Biryani, Clay Oven Bread, Sides, Desserts, Menu and Prices
Quick Warm Salad Indian Project Menu 2024
Tandoori White Meat Chicken Salad
$10.00
Tandoori avocado served over iceberg lettuce.
Grilled Scallop Salad
$12.00
Marinated grilled scallops served with coleslaw.
Tandoori Shrimp Salad
$11.00
Marinated shrimp over a bed of iceberg lettuce.
Dum Biryani Indian Project Menu 2024
Chicken Biryani
$11.00
Steam-cooked basmati rice infused with selected spices.
Lamb Biryani
$13.00
Steam-cooked basmati rice infused with selected spices.
Shrimp Biryani
$14.00
Steam-cooked basmati rice infused with selected spices.
Vegetable Biryani
$9.00
Steam-cooked basmati rice infused with selected spices.
Combination Curry Bowls Indian Project Menu 2024
Combination Curry Bowl
$14.00
Choice of one or chicken or lamb and vegetable. Served with aromatic basmati rice and traditional dal of the day.
Quick Bites Indian Project Menu 2024
Fritters Plate
$4.00
Onion, spinach, potato and eggplant fried with gram flour.
2 Piece Samosa
$4.00
Triangular patties filled with vegetable or chicken.
Jumbo Tandoori Chicken Wings
$6.00
Marinated in tandoori spices.
Clay Oven Bread Indian Project Menu 2024
Plain Nan
$2.00
Light and fluffy baked
Tawa Roti
$2.00
Whole wheat flour bread.
Garlic Nan
$2.50
Bread cooked with garlic.
Butter Nan
$2.00
Light and fluffy baked
Paneer Kulcha
$2.50
Bread stuffed with homemade cheese.
Onion Kulcha
$2.50
Bread stuffed with onions.
Tandoori Clay Oven Indian Project Menu 2024
Lamb Chops
$18.00
Chef's signature dish. Served with aromatic basamati rice or nan.
Chicken Tikka
$10.00
Boneless chicken tandoori masala marinated. Served with aromatic basamati rice or nan.
Tandoori Chicken
$12.00
1/2 baby chicken tandoori cooked with spices. Served with aromatic basamati rice or nan.
Seekh Kebab
$10.00
Finely minced lamb with herbs and spices. Served with aromatic basamati rice or nan.
Tandoori Shrimp
$14.00
Tandoori cooked, marinated with spices. Served with aromatic basamati rice or nan.
Panner Shashlik
$9.00
Tandoori cooked cottage cheese and vegetables. Served with aromatic basamati rice or nan.
Murgh Malai Kebab
$10.00
Boneless chicken with yogurt and herbs. Served with aromatic basamati rice or nan.
Salmon Tikka
$15.00
Cooked with tandoori marinade. Served with aromatic basamati rice or nan.
Tandoori Mix Grill Platter
$18.00
Chicken, kebab, shrimp and salmon. Served with aromatic basamati rice or nan.
Chicken Haryali
$10.00
Boneless chicken with mint and cilantro. Served with aromatic basamati rice or nan.
Desserts Indian Project Menu 2024
Kheer
$3.00
Rice pudding with nuts and raisins.
Gulab Jumun
$3.00
Soft cottage cheese balls dipped in syrup.
Rasmalai
$3.00
Cheese dumpling in reduced milk.
Lamb Curry Bowls Indian Project Menu 2024
Lamb Vindaloo Bowl
$13.00
Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and traditional dal of the day.
Lamb Saag Bowl
$13.00
Lamb cooked with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.
Lamb Rogan Josh Bowl
$13.00
Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and traditional dal of the day.
Chicken Curry Bowls Indian Project Menu 2024
Subaz-e-Bahar Chicken Curry Bowl
$10.00
Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and traditional dal of the day.
Chicken Tikka Masala Bowl
$10.00
Clay oven cooked chicken with light tomato sauce. Served with aromatic basmati rice and traditional dal of the day.
White Coco Chicken Curry Bowl
$10.00
Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and traditional dal of the day.
Beverage Indian Project Menu 2024
Soda
$2.00
Tea
$2.00
Salted Lassi
$4.00
Water
$2.00
Plain Lassi
$4.00
Mango Lassi
$5.00
Sides Indian Project Menu 2024
Lemon Rice
$3.00
Basmati rice tossed with light lemon.
Plain Basmati Rice
$2.00
Steam-cooked basmati rice.
Peas Pulao
$3.00
Basmati rice tossed with peas.
Vegetarian Curry Bowls Indian Project Menu 2024
Green Paneer Curry Bowl
$9.00
Cottage cheese with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.
Stir Fried Bhindi Masala Bowl
$9.00
Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and traditional dal of the day.
Chana Masala Bowl
$9.00
Chickpeas and potatoes flavored with spices. Served with aromatic basmati rice and traditional dal of the day.
Eggplant and Potato Curry Bowl
$9.00
Fresh eggplant and potatoes with special spices. Served with aromatic basmati rice and traditional dal of the day.
Dal Tadka Bowl
$9.00
Yellow dal fried. Served with aromatic basmati rice and traditional dal of the day.
Quick Soups Indian Project Menu 2024
Chicken and Vegetable Barley Soup
$5.00
Thick broth soup.
Mulligatawny and Palak Soup
$5.00
Yellow lentil and spinach.
Seafood Curry Bowls Indian Project Menu 2024
Seafood Madras Curry Bowl
$15.00
Cooked with ginger, coconut powder, mustard seeds and curry leaves. Served with aromatic basmati rice and traditional dal of the day.
Salmon Amritsari Bowl
$15.00
Crispy salmon battered in gram flour. Served with aromatic basmati rice and traditional dal of the day.
Shrimp Tikka Masala Bowl
$15.00
Jumbo shrimp cooked in a creamy tomato sauce. Served with aromatic basmati rice and traditional dal of the day.
