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There are 200+ food items available in the Halal Kabob Cuisine restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Halal Kabob Cuisine's menu food list has been given to, and if you want to know what is the latest price of Halal Kabob Cuisine, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Halal Kabob Cuisine Appetizers, Entrees, Luncheon Tasting, Menu and Prices
Appetizers Halal Kabob Cuisine Menu 2025 | ||
| Crisp Winter Salad | $24.00 | red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes |
| Organic Connecticut Farm Egg | $32.00 | serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth |
| Chilled Chatham Oysters With A Soy Meyer Lemon Cloud | $42.00 | steamed oyster in its shell with fresh bay leaf and rosemary |
| North Carolina Pink Shrimp And Cape Cod Sea Scallops | $22.00 | live dungeness crab, point judith calamari, ocean herbal broth |
| Forager's Treasure Of Wild Mushrooms | $23.00 | sweet garlic, special spices, grilled toro and a black truffle dressing |
| Organic Heirloom Beets | $24.00 | ground walnut jerez dressing, young day boat calamari, lemon basil |
| Porcini Flan | $22.00 | alaska live dungeness crab, black truffle dashi |
| Fall Harvest Fingerling Potatoes | $24.00 | lightly smoked over multi seed aromatic health tea with osetra caviar |
| New England Big Eye Tuna | $24.00 | organic early greens, osetra caviar, pickled cucumber |
| New England Big Eye Tuna | $24.00 | organic early greens, osetra caviar, pickled cucumber |
Luncheon Tasting Halal Kabob Cuisine Menu 2025 | ||
| Organic Connecticut Farm Egg | $95.00 | serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle |
| Hot Valrhona Chocolate Souffle | white coffee cloud, white chocolate ice cream, chocolate mousse | |
| Organic Great Barrington Squash, Pumpkin Seed Soup | served hot with italian chestnuts | |
| Forager's Treasure Of Wild Mushrooms | sweet garlic, special spices, grilled toro, black truffle | |
| New Zealand White Fallow Venison | $35.00 | roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage |
| Kingston, NY White Peach Soup | amaretto ice cream, crystallized honey | |
| Porcini Flan | alaska live dungeness crab, black truffle dashi | |
| Hot Caramelized Anjou Pear | valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream | |
| Indian Reservation Sourced Copper River Salmon | mint pesto crust, organic fresh peach roasted with cuban sage, parsley root | |
| Apple Blini Of Scottish Smoked Salmon | salmon trout roe, white truffle honey | |
| Chilled Fall Rhubarb Soup | santa barbara organic strawberries, buckwheat gelato | |
| Terrine Of New York State Foie Gras | $25.00 | fresh persimmons, black truffles |
| Slow Braised Kobe Style Beef Cheeks | blue kale gnocchi | |
| Organic Long Island Duck Roasted Whole With Winter Spice Mix | hudson valley organic hand milled polenta, washington state huckleberry | |
| Black Cod Marinated With Pistachio Miso | heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena | |
| Chilled Cape Cod Wellfleet Oysters | organic kiwi, fresh sansho pepper | |
| Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack | prepared in a mediterranean manner | |
| All-Natural Pennsylvania Chicken, Baked "En Cocotte" | alfalfa, clover hay, blue kale, roasted garlic | |
Entrees Halal Kabob Cuisine Menu 2025 | ||
| Organic Long Island Duck Roasted Whole With Winter Spices | $32.00 | hudson valley organic hand milled polenta, washington state wild huckleberry |
| All-Natural Pennsylvania Chicken | $49.00 | baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic |
| New England Black Sea Bass, Glazed In Pomegranate | $44.00 | winter root vegetables, hibiscus, reglisse |
| Chatham Day Boat Lobster | $38.00 | italian blood oranges, baby bok choy, black truffles |
| Organic Colorado Rack Of Lamb | $45.00 | zucchini mint puree, langres aligote potato |
| Chatham Codfish, Line-Caught | $39.00 | fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce |
| Housemade Fresh Black Truffle Gnocchi | $32.00 | sage, blue kale |
| Indian Reservation Sourced Copper River Salmon | $38.00 | mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds |
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