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There are 200+ food items available in the Golden Wok II restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Golden Wok II's menu food list has been given to, and if you want to know what is the latest price of Golden Wok II, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Chef's Recommendations Golden Wok II Menu 2025 | ||
Mongolian Beef | $10.75 | Prepared spicy, sliced beef with mushroom, green pepper and bamboo shoots, sauteed with black bean garlic spicy sauce. Served with steamed rice. |
Szechwan Sea Palace | $17.75 | Prepared spicy jumbo shrimp,Scallops and lobster meat with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts. Served with steamed rice. |
Szechwan Chicken | $10.75 | White meat chicken with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts and steamed rice. Prepared spicy. |
Hong Kong Steak | $17.75 | Porterhouse steak broiled the way you like it best, served on a bed of Chinese vegetables with steamed rice. |
Sweet and Sour Delight | $11.75 | Breaded chicken, shrimp and pork in sweet and sour sauce with pineapple, tomato and green peppers. Served with steamed rice. |
Orange Peel Beef | $10.75 | Tender slices of beef flank steak lightly breaded, served in spicy sauce with orange peel and hot peppers. Served with steamed rice. |
Vegetarian Szechwan | $7.75 | Hot and spicy vegetarian dish with peanuts, served with steamed rice. |
Lobster Tail Cantonese | $19.95 | Lobster lover's delight, chunks of lobster tail meat in with shell attached or taken off the shell, sauteed in garlic sauce with minced pork and eggs, with steamed rice |
Mushroom Supreme | $11.75 | Jumbo shrimp, beef, and chicken sauteed with assorted mushrooms and peapods, with steamed rice. |
Mui's Special | $11.75 | Jumbo shrimp, chicken and beef with Chinese vegetables sauteed in garlic and black bean sauce, served on a bed of pan fried noodles. |
Shrimp Double Treat | $11.75 | Jumbo shrimps cooked in two distinctively different styles, one lightly breaded, served with tangy dip, the other sauteed with vegetables in light sauce, with steamed rice. |
Orange Chicken | $10.75 | Prepared spicy, crispy chunks of boneless chicken lightly breaded and served on bed of orange slices in a spicy orange sauce. Served with steamed rice |
Oriental Express | $11.75 | Sliced beef, chicken and jumbo shrimp with baby corn, green pepper, mushrooms and steamed rice. |
General Tso's Chicken | $10.75 | Crispy chunks of boneless chicken served in a tangy sweet spicy sauce, with broccoli and steamed rice. Prepared spicy. |
Rainbow Wonton | $11.25 | Jumbo shrimp, barbeque pork and chicken with Chinese vegetables, served with fried wonton, shrimp flavored chips and steamed rice. |
Hawaiian Chicken | $10.75 | Two breaded whole pieces of chicken breast, stuffed with ham, served on bed of pineapples with sweet and sour sauce. |
Crispy Sesame Chicken | $10.75 | Bite size chicken white meat lightly breaded and fried to a crisp, served in a tangy orange sauce with steamed rice and sprinkled with sesame seeds on top. |
Imperial Steak | $17.75 | Tender steak sauteed with mushrooms, pea pods, water chestnut and bamboo shoots, with steamed rice. |
Happy Family | $11.75 | A delicious combination of jumbo shrimp, scallops, chicken and beef with vegetables in a dark sauce, serve with steamed rice. |
Sinagpore Rice Noodle | $11.75 | Jumbo shrimps and shredded barbeque pork with green pepper, onion bean sprout and other vegetables with thin rice noodles in spicy curry flavor sauce. |
Chow Som Ding | $11.75 | Chicken, shrimp and barbeque pork sauteed with diced cut vegetables, topped with almonds. Served with steamed rice. |
Szechwan Shrimp | $11.75 | Prepared spicy jumbo shrimp with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts. Served with steamed rice. |
Szechwan Beef | $10.75 | Prepared spicy, tender beef with bok choy, bamboo shoots, green and red peppers in spicy sauce with peanuts. Served with steamed rice. |
Lung Fung Kow | $17.75 | The perfect companion, lobster meat and white meat chicken, with assorted Chinese vegetables and steamed rice. |
Peking Delight | $11.75 | Prepared spicy diced chicken, beef and jumbo shrimp with assorted vegetables in spicy sauce. Served with steamed rice. |
Seafood Imperial | $17.75 | Lobster, shrimp and sea scallops with peapods, mushroom and other Chinese vegetables, with steamed rice. |
Double Happiness | $11.75 | Jumbo shrimp and sea scallops with broccoli and cauliflower in light sauce. |
Phoenix Chicken | $10.75 | Two breaded whole pieces of chicken breast stuffed with ham, sliced and served on a bed of Chinese vegetables in dark sauce, with steamed rice. |
Vegetarian Specialties Golden Wok II Menu 2025 | ||
Vegetarian Delight | $5.55 - $7.75 | Bok choy, broccoli, pea pods and mushrooms plus other vegetables in a light sauce. |
Vegetable Fried Rice | $4.75 - $7.25 | |
Broccoli, Baby Corn and Straw Mushrooms | $5.55 - $7.75 | |
Vegetarian Chow Foon | $8.95 | Served with thick rice noodles. |
Vegetable Egg Foo Young | $4.75 - $7.25 | |
Pepods, Baby Corn and Straw Mushrooms | $5.55 - $7.75 | |
Vegetable Lo Mein | $6.55 - $8.75 | Choose cantonese or mandarin style. |
Bean Curb Country Style | $7.75 - $5.55 | Stir-fried mix vegetables with Bean curb ( tofu) in a dark savory sauce |
Vegetarian Szechwan | $5.55 - $7.75 | Mixed vegetables Prepared spicy with peanuts on top. |
Vegetable Chow Mein | $5.55 - $7.75 | |
Vegetable Chop Suey | $5.55 - $7.75 |
Chop Suey, Chow Mein And Wor Mein Entrees Golden Wok II Menu 2025 | ||
Golden Wok Special Chop Suey | $6.95 - $9.95 | Shrimp, chicken and barbeque pork with bean sprouts and assorted vegetables |
Beef Subgum | $5.95 - $8.95 | Choose chop suey with steamed rice, chow mein with crispy noodles or wor mein with boiled noodles. |
Chicken Subgum | $5.95 - $8.95 | Choose chop suey with steamed rice, chow mein with crispy noodles or wor mein with boiled noodles. |
Shrimp Subgum | $6.95 - $9.95 | Choose shrimp subgum chop suey with steamed rice, shrimp subgum chow mein with crispy noodles or shrimp subgum wor mein with boiled noodles. |
Fine Cut Pork | $5.95 - $8.95 | Choose chop suey with steamed rice, chow mein with crispy noodles or wor mein with boiled noodles. |
Shrimp Chop Suey | $6.95 - $9.95 | Choose shrimp chop suey with steamed rice, shrimp chow mein with crispy noodles or shrimp wor mein with boiled noodles. |
Chicken Chop Suey | $5.95 - $8.95 | Choose chop suey with rice, chow mein with crispy noodles or wor mein with boiled noodles. |
Pork Subgum | $5.95 - $8.95 | Choose chop suey with steamed rice, chow mein with crispy noodles or wor mein with boiled noodles. |
Beef Chop Suey | $5.95 - $8.95 | Choose chop suey with steamed rice, chow mein with crispy noodles or wor mein with boiled noodles |
Fried Rice Entrees Golden Wok II Menu 2025 | ||
Barbeque Pork Fried Rice | $4.95 - $7.45 | |
Golden Wok Fried Rice | $5.45 - $7.95 | Combination with chicken, shrimp and barbeque pork. |
Shrimp Fried Rice | $5.45 - $7.95 | |
Beef Fried Rice | $4.95 - $7.45 | |
Chicken Fried Rice | $4.95 - $7.45 | |
Vegetable Fried Rice | $4.75 - $7.25 | |
Jumbo Shrimp Fried Rice | $7.45 - $11.25 | |
Beef and Gravy on Steamed Rice | $5.95 - $8.95 | |
Ham Fried Rice | $5.45 - $7.95 | |
Chicken and Gravy on Steamed Rice | $5.95 - $8.95 |
Moo Shu Entrees Golden Wok II Menu 2025 | ||
Moo Shu Pork | $11.75 | Shredded pork sauteed with bamboo shoots, vegetables and fried egg with no gravy. Served with four mandarin pancakes and plum sauce. |
Moo Shu Chicken | $11.75 | Served with four mandarin pancakes and plum sauce |
Moo Shu Vegetables | $8.95 | Served with four pancakes and plum sauce. |
Moo Shu Supreme | $12.75 | Shredded pork, chicken and jumbo shrimp sauteed with bamboo shoots, vegetables and fried egg with no gravy. Served with four mandarin pancakes and plum sauce |
Moo Shu Shrimp | $12.75 | Served with four mandarin pancakes and plum sauce. |
Chow Foon Entrees Golden Wok II Menu 2025 | ||
Malaysian Style Chow Foon | $12.95 | Chicken and shrimp with shredded vegetables, stir fried with chow foon noodles in a spicy curry sauce. |
Dry Style Beef Chow Foon | $10.95 | Beef with ginger, green onion and bean sprouts, stir fried with chow foon noodle in soy sauce, with no gravy. |
Three Star Chow Foon | $13.95 | Jumbo shrimp, sea scallops and chicken with assorted vegetables in light sauce, on a bed of chow foon noodles. |
Chicken Chow Foon | $10.95 | Served with soft thick wide rice noodles |
Beef Chow Foon | $10.95 | Served with soft thick wide rice noodles. |
Vegetarian Chow Foon | $8.95 | Served with soft thick wide rice noodles. |
Mongolian Beef Chow Foon | $12.95 | Prepared spicy, tender beef with mushroom, bamboo shoot and green peppers in a spicy garlic sauce. |
Shrimp Entrees Golden Wok II Menu 2025 | ||
Shrimp Cashews | $7.45 - $11.25 | Shrimps and vegetables with cashew nuts, served with steamed rice. |
Sweet and Sour Shrimp | $7.45 - $11.25 | |
Shrimp with Lobster Sauce | $7.95 - $11.75 | |
Shrimp Curry | $7.95 - $11.75 | Prepared spicy |
Shrimp with Pea Pods | $7.95 - $11.75 | Jumbo Shrimps with Peapods and Waterchestnuts. |
Shrimp with Garlic Sauce | $7.95 - $11.75 | |
Shrimp Kow | $7.45 - $11.25 | Jumbo shrimps with mix vegetables (bok choy, broccoli, pea pods, baby corn, water chestnut among others). |
Szechwan Shrimp | $7.95 - $11.75 | Prepared spicy with bok choy, bamboo shoots,green and red peppers, topped with peanuts. |
Shrimp Broccoli | $7.45 - $11.25 | |
Hong Sue Shrimp | $7.45 - $11.25 |
Appetizers Golden Wok II Menu 2025 | ||
Hot Chicken Wings | $5.75 | Ten wings. |
Barbeque Ribs | $6.95 | Six barbeque ribs. |
Pot Stickers | $5.75 | Six pan fried dumplings with pork filling. |
Combination for Two | $8.75 | Two egg rolls, two fried shrimp, two ribs and two crab rangoon. |
Combination Tray | $5.75 | One egg roll, one fried shrimp, one rib, one crab rangoon and one rumaki |
Crab Rangoon | $5.75 | Six crab rangoon. |
Vegetarian Egg Rolls | $3.45 - $15.50 | Two vegetarian egg rolls with peanuts allergy |
Veggie Spring Rolls | $4.75 - $9.75 | Spring rolls are slightly smaller than egg rolls but with thinner and crispier wrapper |
Fried Wonton | $3.45 | |
Egg Roll | $3.45 - $15.50 | Egg rolls (with Pork & Shrimp) **not suitable for persons with peanuts allergy |
Fried Shrimp | $5.95 | Six fried shrimp. |
Barbeque Pork | $5.75 | |
Rumaki | $5.75 | Sliced barbeque pork and water chestnut wrapped in bacon. |
Teriyaki Beef on a Stick | $5.75 | Four sticks. |
Shrimp Toast | $5.95 |
Pork Dishes Golden Wok II Menu 2025 | ||
Barbeque Pork with Pea Pods | $7.45 - $10.75 | |
Barbeque Pork with Broccoli | $6.95 - $9.95 | |
Hong Sue Pork | $6.95 - $9.95 | Breaded pork with vegetables. |
Szechwan Pork | $7.45 - $10.75 | Prepared spicy. with Peanuts on top. |
Barbeque Pork Kow | $6.95 - $9.95 | Bbq pork slices with bok choy, mushrooms, water chestnuts, baby corn among other vegetables. |
Barbeque Pork Almond Ding | $6.95 - $9.95 | |
Sweet and Sour Pork | $6.95 - $9.95 |
Chicken Entrees Golden Wok II Menu 2025 | ||
Chicken Cashew | $6.95 - $9.95 | Slices of chcken white meat with assorted chinese vegetables and cashews on top. |
Chicken Curry | $7.45 - $10.75 | Prepared spicy. |
Chicken Kow | $6.95 - $9.95 | Thick slices of chicken white meat with mix vegetables ( bok choy, broccoli, pea pods, baby corn, water chestnut among others). |
Sweet and Sour Chicken | $6.95 - $9.95 | |
Hong Sue Chicken | $6.95 - $9.95 | Breaded Chicken with mixed vegetables in brown sauce |
Chicken Pea Pods | $7.45 - $10.75 | Chicken with peapods and waterchestnuts |
Szechwan Chicken | $7.45 - $10.75 | Prepared spicy. |
Chicken Broccoli | $6.95 - $9.95 | Chicken white meat with Broccoli & onion in Garlic Sauce |
Chicken Almond Ding | $6.95 - $9.95 |
Chow Mein Cantonese Style Or Lo Mein Entrees Golden Wok II Menu 2025 | ||
Chicken Lo-Mein | $6.95 - $9.95 | Served with pan fried Cantonese noodles or by request Mandarin thick noodles. |
Golden Wok Special Lo Mein | $7.95 - $10.95 | With shrimp, chicken and barbeque pork. Served with pan fried cantonese noodles or by request mandarin thick noodles. |
Vegetable Lo Mein | $6.55 - $8.75 | Served with pan fried Cantonese noodles or by request Mandarin thick noodles. |
Shrimp Lo-Mein | $7.95 - $10.95 | Served with pan fried cantonese noodles or by request mandarin thick noodles. |
Barbeque Pork Lo Mein | $6.95 - $9.95 | Served with Cantonese thin pan-fried noodles or With Mandarin thick noodles |
Beef Lo-Mein | $6.95 - $9.95 | Served with pan fried Cantonese noodles or by request Mandarin thick noodles. |
BBQ Pork Lo-Mein DRY style | $9.95 |
Beverages Golden Wok II Menu 2025 | ||
Can of Soda | $0.85 | |
Smoothie | $2.75 - $3.25 | |
Bottled Water | $0.85 | 0.5 liter. |
Egg Foo Young Entrees Golden Wok II Menu 2025 | ||
Golden Wok Egg Foo Young | $5.45 - $7.95 | Served with steamed rice. |
Chicken Egg Foo Young | $4.95 - $7.45 | Served with steamed rice. |
Pork Egg Foo Young | $4.95 - $7.45 | Served with steamed rice. |
Beef Egg Foo Young | $4.95 - $7.45 | Served with steamed rice. |
Vegetable Egg Foo Young | $4.75 - $7.25 | Served with steamed rice. |
Shrimp Egg Foo Young | $5.45 - $7.95 | Served with steamed rice. |
Beef Entrees Golden Wok II Menu 2025 | ||
Beef with Pea Pods | $7.45 - $10.75 | |
Beef with Oyster Sauce | $7.45 - $10.75 | |
Beef with Tomato Pepper | $6.95 - $9.95 | |
Beef Almond Ding | $6.95 - $9.95 | |
Szechwan Beef | $7.45 - $10.75 | Prepared spicy |
Beef Broccoli | $6.95 - $9.95 | |
Beef Kow | $6.95 - $9.95 | Beef with vegetables - broccoli, bok choy, pea pods, mushrooms, waterchestnut and baby corns. |
Beef Curry | $7.45 - $10.75 | Prepared spicy |
Soup Golden Wok II Menu 2025 | ||
Vegetable Soup | $2.75 | |
Chicken Rice Soup | $2.75 | |
Wonton Soup | $2.95 | |
Vegetarian Hot & Sour Soup | $2.95 | |
Hot and Sour Soup | $2.95 | |
Chop Suey Soup | $2.95 | |
Egg Drop Soup | $2.75 | |
Chicken Noodle Soup | $2.75 |
Sides and Extras Golden Wok II Menu 2025 | ||
Boiled Rice Noodle | $2.00 - $3.50 | |
Home-made Sweet Sour Sauce | $0.25 - $2.00 | |
Gluten Free, Low sodium Soy Sauce | $4.95 - $0.10 | Gleten Free, reduce Sodium and 0g Carbs |
Thick Lo-Mein Noodle or Shanghai Noodle | $2.00 - $3.50 | |
Chili hot oil | $0.25 - $2.00 | |
Steamed Rice | $1.50 - $2.50 | |
Brown Gravy | $1.00 | As served with Egg Foo Young dishes |
Gluten Free, Teriyaki Sauce | $4.95 | Similiar to the soy sauce but with added sweetness to it. |
Blackbean Garlic sauce Gravy | $1.50 | |
Moo Shu Pancake | $0.25 - $1.00 | |
Soft Boiled Noodle or Wor Mein Noodle | $1.50 - $2.50 | |
Almond Cookies | $1.50 - $12.00 | |
Lobster Sauce Gravy | $1.50 - $2.50 | Garlic sauce with egg scramble in. Same sauce as in Shrimp with Lobster sauce |
Pan Fried thin Lo-Mein Noodle | $2.00 - $3.50 | Pan-fried very thin Cantonese Noodles |
Red sweet & sour Gravy with Vegetable | $2.50 | With tomato, green pepper & pineapple. |
Crispy Chow Mein Noodle | $1.50 - $2.50 | |
Home-made Mustard | $0.25 - $2.00 | |
Rice Noodle - Crispy Fried | $2.00 - $3.50 | White fluffy crispy rice noodles, normally comes with General Tao dishes. |
Red sweet and sour Gravy | $1.50 | |
Green Tea Tea Bags | $3.00 | |
Rice Candy | $1.50 | |
Fortune Cookies | $1.50 - $12.00 | |
Home-made BBQ Sauce | $0.25 - $2.00 | |
Oolong Tea Bags | $2.00 |