Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Fig Tree restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Fig Tree's menu food list has been given to, and if you want to know what is the latest price of Fig Tree, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Fig Tree Appetizers, Soup and Salads, Main Courses, Desserts, Specialty Coffees, French Press Coffee, Menu and Prices
Desserts Fig Tree Menu 2025 | ||
| Lemon Pound Cake with Blueberry Buttercream | $12.00 | Fresh blueberries, vanilla anglaise and buttermilk ice cream |
| Upside-Down Banana Bread | $10.00 | With bourbon brown sugar reduction and cinnamon gelato |
| Inniskillin Icewine Flight | $32.00 | Vidal, riesling, and cabernet franc |
| Orange Scented Olive Oil Cake | $11.00 | With orange coulis, cinnamon toasted almonds, chantilly cream and blackberries |
| Triple Layer Chocolate Peanut Butter Cake | $11.00 | With chocolate ganache, pretzel bark and chocolate gelato |
| Buttermilk Panna Cotta | $10.00 | Over strawberry coulis with candied fennel and fresh strawberry compote |
| Beignets | $8.00 | Served warm with cinnamon creme anglaise and coffee gelato |
| Chocolate Hazelnut Cheesecake | $12.00 | With cocoa anglaise and sea salt roasted hazelnuts |
Appetizers Fig Tree Menu 2025 | ||
| Octopus | $16.00 | Grilled mediterranean octopus with haricots verts, chick peas, olives, oven roasted tomatoes and lemon-caper vinaigrette |
| Carpaccio | $12.00 | Thinly sliced prime beef topped with capers, balsamic pearls, hearts of palm and arugula with shaved parmigiano-reggiano and extra virgin olive oil |
| Red & Gold Beet Tartare | $11.00 | With horseradish aioli and sunny side up quail egg |
| Stuffed Calamari | $12.00 | Chorizo and peppadew stuffed calamari with spicy tomato basil sauce |
| Foie Gras | $19.00 | Pan seared foie gras over fried plantain with blueberry salted caramel and bacon praline |
| Artisan Cheese Plate | $17.00 | ChefÂ’s nightly selection of artisan cheeses and accompaniments |
| Lobster Hushpuppies | $14.00 | Over Black bean puree with avocado and house pickled jalapenos |
| Escargots | $10.00 | Burgundy helix snails with cremini mushrooms in creamy gorgonzola sauce over crostini |
Main Courses Fig Tree Menu 2025 | ||
| House salad is included with the main course. Substitute caesar salad, spinach salad or soup for an additional $3.00 | ||
| Lamb Chops | $38.00 | Grilled rosemary bread crumb crusted lamb chops over eggplant-pine nut caponata with balsamic reduction and asparagus |
| Salmon | $31.00 | Pistachio crusted scottish salmon over beet and okra quinoa withroasted red bell pepper-kalamata olive beurre blanc |
| Sea Scallops | $36.00 | Sauteed Sea scallops over chorizo couscous with lemon-dill cream sauce and asparagus |
| Pappardelle | $22.00 | House made pappardelle pasta in tomato cream with ricotta, spinach, roasted eggplant, cherry tomatoes and zucchini |
| Grouper with Lobster | $42.00 | Sauteed north carolina day boat grouper filet and maine lobster tail oversaffron risotto with lobster beurre blanc |
| Veal Chop | $37.00 | Grilled provimi veal chop with jumbo shrimp over smashed fingerling potatoes with cremini mushrooms, capers, and sherry garlic butter sauce with asparagus |
| Duck | $29.00 | Seared maple leaf farms pekin duck breast over golden raisin and sunflower seed risotto with fig-port gastrique |
| Trout Picatta | $27.00 | Sauteed north carolina mountain trout with artichoke hearts, prosciutto,lemon-caper beurre blanc and asparagus |
| Filet Mignon | $39.00 | Grilled filet mignon topped with stilton cheese and mushroom duxellesover polenta cake with veal demi-glace and sautéed spinach |
| Chicken | $29.00 | Sauteed ashley farms poulet rouge chicken over kale and almond pesto israeli couscous with pancetta and apricot-thyme pan jus |
| Elk Chop | $42.00 | Grilled New Zealand elk chop over horseradish spaetzle with smoked bacon-braised purple cabbage and boursin-dijon sauce |
French Press Coffee Fig Tree Menu 2025 | ||
| French Press Coffee | $6.00 - $9.00 | |
Soup and Salads Fig Tree Menu 2025 | ||
| Warm fried calamari $3.00, hearts of palm $2.00, gorgonzola cheese $2.00, goat cheese 2, feta cheese 2 pine nuts $3.00. Substitute caesar salad, spinach salad or soup for an additional $3.00 | ||
| Soup of the Day | $7.00 | |
| Mixed Greens Lightly Tossed in a House Made Herb Vinaigrette | $6.00 | |
| Traditional Caesar Salad | $8.00 | With parmigiano-reggiano and ouse made croutons |
| Baby Spinach and Hard Boiled Quail Egg | $8.00 | With warm bacon and maple vinaigrette |
Specialty Coffees Fig Tree Menu 2025 | ||
| Toasted Almond | $9.00 | Cappuccino with kahlua and amaretto |
| Irish Cream Cappuccino | $9.00 | Cappuccino with baileyÂ’s irish cream |
| Bungalow Cafe | $9.00 | Cappuccino with grand mariner and tia maria |
| Peppermint Kiss | $9.00 | Cappuccino with peppermint schnapps and godiva chocolate liqueur |
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