Daily Specials Estia Taverna Menu 2024 |
| Friday - Mixed Seafood Hiliopites | $24.00 | fresh mussels, shrimp, calamari, with greek pasta in a fresh tomato sauce |
| Wednesday - Black Sea Bass | $60.00 | salt encrusted black sea bass baked and served with grilled vegetables, please allow 30 minutes to prepare |
| Sunday - Short Ribs Stefado | $25.00 | greek beef stew served with cipollini onions and carrot mashed potatoes |
| Thursday - Braised Veal | $24.00 | braised veal stew with tomatoes, orzo and feta cheese |
| Tuesday- Arni Trahana | $24.00 | boneless lamb shank served over trahana pasta with tomato kampala, pine nuts, currants and feta cheese |
| Saturday - Lamb Shank | $27.00 | slow cooked lamb shank served with tomatoes, orzo, and feta cheese |
| Monday - Lobster Makaronada | $32.00 | whole lobster served with linguini in a fresh tomato sauce |
Salads Estia Taverna Menu 2024 |
| Grilled Domata | $8.00 | (v). add shrimp |
| Tuna Salad | $16.00 | (v). sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette |
| Romaine | $4.00 | (v). add chicken |
| Arugula | $11.00 | cherry tomatoes, almonds, feta cheese and balsamic vinaigrette |
| Classic Greek | $11.00 | (v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette |
| Tuna Salad | $16.00 | sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette |
| Mixed Vegetable | $12.00 | spring mix with grilled vegetables, croutons, haloumi cheese and balsamic vinaigrette |
| Romaine | $8.00 | (v). croutons, feta cheese, fresh dill, and creamy caper dill dressing |
| Mediterranean | $14.00 | grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese |
| Grilled Domata | $12.00 | (v). sliced grilled tomato topped with melitzano salata and melted feta cheese |
| Grilled Domata | $12.00 | (v). sliced grilled tomato topped with melizano salata and melted feta cheese |
| Classic Greek | $4.00 | (v). add chicken |
| Classic Greek | $8.00 | (v). add shrimp |
| Mediterranean | $14.00 | grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese |
| Classic Greek | $11.00 | (v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette |
| Classic Greek | $12.00 | tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette |
| Romaine | $8.00 | (v). add shrimp |
| Romaine | $8.00 | (v). croutons, feta cheese, fresh dill, and creamy caper dill dressing |
| Romaine | $9.00 | croutons, feta cheese, fresh dill, and creamy caper dill dressing |
| Grilled Domata | $4.00 | (v). add chicken |
Entrees - From The Land Estia Taverna Menu 2024 |
| Estia Burger | $13.00 | ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries |
| NY Black Angus Steak | $34.00 | 14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes |
| Lamb Chops | $8.00 | add an extra lamb chop |
| Pasta Ala Grecca | $4.00 | (v). add chicken |
| Lamb Chops | $29.00 | three premium australian lamb chops served with fried potatoes, and tzatziki |
| Pasta Ala Grecca | $15.00 | (v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese |
| Organic Chicken | $22.00 | roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus |
| Chicken Souvlaki | $12.00 | skewered chicken served with greek fries, tzatziki, and mixed greens |
| Moussaka | $16.00 | a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel |
| Lamb Chops | $29.00 | marinated lamb chops served with greek fries and tzatziki |
| NY Black Angus Steak | $34.00 | 14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes |
| Lamb Chops | $30.00 | three premium australian lamb chops served with fried potatoes, and tzatziki |
| Pasta Ala Grecca | $8.00 | (v). add shrimp |
| Pasta Ala Grecca | $4.00 | (v). add chicken |
| Papoutsakia | $17.00 | (v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki |
| Pasta Ala Grecca | $8.00 | (v). add shrimp |
| Lamb Chops | $30.00 | three premium australian lamb chops served with fried potatoes, and tzatziki |
| Bifteki Souvlaki | $13.00 | ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens |
| Lamb Chops | $8.00 | add an extra lamb chop |
| Pasta Ala Grecca | $16.00 | (v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese |
| Moussaka | $17.00 | a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel |
| NY Black Angus Steak | $36.00 | 14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes |
Craft Cocktails Estia Taverna Menu 2024 |
| Peloponnese Fizz | $10.00 | tanqueray, cucumber, fresh mint, simple syrup served on the rocks |
| Cherry Corfu | $11.00 | tanqueray, cherry heering, rosemary, lemon, topped with club soda |
| Dionysus | $10.00 | house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine |
| Estia Rum Punch | $10.00 | don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda |
| Athens Smash | $11.00 | bulleit bourbon, seasonal berries, fresh grapefruit, lemon and fresh mint |
| Metaxa Mix | $10.00 | metaxa greek brandy, lemon, orange juice, simple syrup, served on the rocks |
Appetizers Estia Taverna Menu 2024 |
| Estia Chips | $14.00 | (v). thinly sliced zucchini and eggplant, lightly fried served with tzatziki |
| Spinach Pie | $9.00 | (v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Octopus | $15.00 | mediterranean octopus charcoal grilled served on top of fava puree |
| Crab Cake | $15.00 | jumbo crabmeat served over beluga lentils |
| Dolmades | $10.00 | (v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki |
| Mussels | $12.00 | pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese |
| Cheese Saganaki | $9.00 | (v). pan fried traditional kefalograviera cheese |
| Fried Calamari | $10.00 | fresh calamari lightly fried with spicy marinara |
| Avgolemono | $5.00 | egg and lemon chicken soup |
| Fried Calamari | $10.00 | fresh calamari lightly fried with spicy marinara |
| Stuffed Calamari | $11.00 | calamari stuffed with trio of greek cheeses and grilled |
| Spinach Pie | $8.00 | (v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Greek Meatballs | $10.00 | lamb meatballs stuffed with feta served with tomato sauce |
| Beets | $8.00 | (v). red beets served with gigandes beans and a potato garlic spread |
| Dolmades | $9.00 | (v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki |
| Mussels | $13.00 | pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese |
| Grilled Shrimp | $15.00 | premium quality fresh white shrimp simply grilled |
| Dolmades | $9.00 | (v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki |
| Estia Chips | $14.00 | (v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki |
| Crab Cake | $15.00 | jumbo crabmeat served over beluga lentils |
| Cheese Saganaki | $9.00 | (v). pan fried traditional kefalograviera cheese |
| Greek Meatballs | $9.00 | lamb meatballs stuffed with feta served with tomato sauce |
| Octopus | $16.00 | mediterranean octopus charcoal grilled served on top of fava puree |
| Sardines | $11.00 | fresh mediterranean sardines, deboned and grilled |
| Shrimp Saganaki | $12.00 | shrimp with fresh tomato, feta and garlic |
| Mediterranean Spreads | $4.00 - $9.00 | (v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3) |
| Stuffed Calamari | $12.00 | calamari stuffed with trio of greek cheeses and grilled |
| Avgolemono | $5.00 | egg and lemon chicken soup |
| Beets | $7.00 | (v). red beets served with gigandes beans and a potato garlic spread |
| Estia Chips | $14.00 | (v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki |
| Tuna Tartare | $16.00 | sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita |
| Shrimp Saganaki | $14.00 | shrimp with fresh tomato, feta and garlic |
| Octopus | $15.00 | mediterranean octopus charcoal grilled served on top of fava puree |
| Mediterranean Spreads | $9.00 - $4.00 | (v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3) |
| Avgolemono | $5.00 | egg and lemon chicken soup |
| Crab Cake | $16.00 | jumbo crabmeat served over beluga lentils |
| Spinach Pie | $8.00 | (v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough |
| Fried Calamari | $11.00 | fresh calamari lightly fried with spicy marinara |
| Grilled Shrimp | $14.00 | premium quality fresh white shrimp simply grilled |
| Beets | $7.00 | (v). red beets served with gigandes beans and a potato garlic spread |
| Cheese Saganaki | $9.00 | (v). pan fried traditional kefalograviera cheese |
| Mediterranean Spreads | $4.00 - $9.00 | (v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3) |
| Tuna Tartare | $15.00 | sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita |
| Sardines | $12.00 | fresh mediterranean sardines, deboned and grilled |
Entrees - From The Sea Estia Taverna Menu 2024 |
| Lavraki | $24.00 | grilled mediterranean sea bass served whole with horta |
| Swordfish Souvlaki | $24.00 | with tomato, onion, peppers served with carrot mashed potatoes |
| Organic Salmon | $25.00 | served with spinach rice |
| Fish Gyro | $14.00 | chefÂ’s choice fish served on pita with yogurt and cabbage topped with a tomato relish and a side of greek fries |
| Organic Salmon Burger | $15.00 | pan seared and served on a brioche roll with greek yogurt and a cabbage salad |
| Swordfish Souvlaki | $24.00 | wild swordfish grilled with tomato, onion, and peppers |
| Red Snapper | $27.00 | grilled american snapper served with horta |
| Crab Cake Burger | $16.00 | maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries |
| Halibut Plaki | $29.00 | oven baked with onions, peppers, potatoes, tomato and herbs |
| Tsipoura | $25.00 | grilled mediterranean royal dorado served whole with horta |
| Lavraki | $26.00 | grilled mediterranean sea bass served whole with horta |
| Lobster | | fresh maine lobster in the shell grilled with olive oil and lemon sauce served with fried potatoes |
| Swordfish Kebab | $25.00 | wild swordfish grilled with tomato, onion, and peppers |
| Organic Salmon | $26.00 | served with spinach rice |
| Crab Cake Burger | $16.00 | maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries |
| Chefs Choice Fish | $25.00 | exciting new preparation every day |
| Red Snapper | $26.00 | grilled american snapper served with horta |
| Shrimp ORZO | $24.00 | shrimp sauteed with white wine, tomatoes, and feta cheese tossed with orzo pasta |
| Organic Salmon | $25.00 | served with spinach rice |
| Fish Of The Day | $14.00 | chefÂ’s choice fish served with briam vegetables |
| Tsipoura | $24.00 | grilled mediterranean royal dorado served with horta |
Sides Estia Taverna Menu 2024 |
| Carrot Mashed Potatoes | $4.00 | (v). yukon potatoes and carrots |
| Potatoes | $5.00 | choice of roasted potatoes or fried |
| Potatoes | $6.00 | choice of roasted potatoes or fried |
| Pork-Apricot Sausage | $6.00 | country pork with apricot marmalade |
| Grilled Vegetables | $6.00 | (v). seasonal mixed grilled vegetables served with mint yogurt |
| Briam | $5.00 | (v). baked vegetable stew |
| Grilled Vegetables | $7.00 | (v). seasonal mixed grilled vegetables served with mint yogurt |
| Potatoes | $5.00 | choice of roasted potatoes or fried |
| Grilled Vegetables | $6.00 | (v). seasonal mixed grilled vegetables served with mint yogurt |
| Carrot Mashed Potatoes | $4.00 | (v). yukon potatoes and carrots |
| Canadian Bacon | $6.00 | lean pork canadian bacon |
| Spinach Rice | $6.00 | fresh spinach with rice, leeks, and fresh dill |
| Bagel & Cream Cheese | $5.00 | (v). bagel of the day with cream cheese |
| Briam | $6.00 | (v). baked vegetable stew |
| Briam | $6.00 | (v). baked vegetable stew |
| Spinach Rice | $5.00 | fresh spinach with rice, leeks, and fresh dill |
| Horta | $6.00 | (v). steamed wild mountain greens with extra virgin olive oil and fresh lemon |
| Horta | $7.00 | (v). steamed wild mountain greens with extra virgin olive oil and fresh lemon |
Brunch Estia Taverna Menu 2024 |
| Brunch Drink Special: Bloody Mary, Mimosa, Or Champagne $5 Egg Whites Available Upon Request $1.50 |
| Avga Spanaki | $12.00 | (v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet |
| Avga Me Kreas | $14.00 | a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheese |
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| Smoked Fish Platter | $15.00 | smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese |
| Country Omelet | $12.00 | (v). three egg omelet made "village" style with tomatoes, onions, peppers, feta cheese, and olives |
| Greek Toast | $10.00 | (v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries |
| Pancakes | $10.00 | (v). chefÂ’s choice served three to an order |
| Yiaourti | $10.00 | (v). greek yogurt served with fruit, granola , honey and a baklava crisp |
| Poached Eggs | $15.00 | two poached eggs served in an herbed phyllo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon |
