Appetizers Eastern Standard Menu 2024 |
E.S. Cheese Selections | $23.00 - $16.00 | toast & accompaniments |
Charcuterie Plate | $15.00 | selections daily |
Moules Provençal | $12.00 | tomato, fennel, white wine |
Yogurt & Granola | $9.00 | blueberries, honey |
French Onion Soup | $11.00 | marrow, crouton gruyere |
Daily Charcuterie | $15.00 | |
E.S. Cheese Selection | $23.00 - $16.00 | toast & accompaniments |
Charcuterie Plate | $15.00 | selections daily |
E.S. Cheese Selections | $16.00 - $23.00 | toast & accompaniments |
Fried Calamari | $12.00 | pickled pepper aïoli |
French Onion Soup | $11.00 | marrow, crouton, gruyere |
Steak Tartare | $12.00 | * cornichons, baguette |
Ricotta Agnolotti | $13.00 | pear, radicchio pistachios |
Steak Tartare | $12.00 | * cornichons, baguette |
Steak Tartare | $12.00 | * cornichons, baguette |
Roasted Bone Marrow | $8.00 | shallot jam, persillade |
E.S. Cheese Selections | $23.00 - $16.00 | toast & accompaniments |
French Onion | $11.00 | marrow, crouton gruyere |
Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
Breakfast Breads | $10.00 | house made with honey-butter and jam |
Warm Crab Dip | $11.00 | house crackers |
Seasonal Fruit Plate | $9.00 | |
Veal Sweetbreads | $14.00 | bbq sauce, pickled onion |
Foie Gras Terrine | $15.00 | autumn berry, almonds roasted fennel |
Fried Calamari | $12.00 | pickled pepper aïoli |
Steak Tartare | $12.00 | * cornichons, baguette |
Granola | $9.00 | yogurt & honey |
Fried Calamari | $11.00 | pickled pepper aïoli |
Romaine Salad | $13.00 | roquefort, tomato, bacon |
Foie Gras Terrine | $15.00 | autumn berry, fennel almonds |
Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
Baked Ricotta | $8.00 | olive tapenade, grilled flatbread |
Fried Calamari | $12.00 | pickled pepper aiïoli |
Entrees Eastern Standard Menu 2024 |
House Smoked Salmon | $13.00 | cream cheese, red onion, capers |
Mushroom & Leek Quiche | $12.00 | gruyere, arugula, cherry tomato |
Pan Roasted Hake | $24.00 | brussels sprouts, bacon lardons apple vinaigrette |
Smoked Pork Porterhouse | $25.00 | wild rice, celery root cherries |
Steelcut Oatmeal | $9.00 | cooked in milk, blueberries |
Ricotta Agnolotti | $15.00 | pear, radicchio pistachios |
Vermont Cheddar Omelette | $12.00 | homefries, toast |
Scrambled Eggs | $11.00 | homefries, sausage, toast |
Granola | $9.00 | yogurt, honey |
Seared Salmon | $26.00 | picholine olives, saffron piperade |
Shrimp & Grits | $14.00 | bacon lardons, scallions |
Chicken Pot Pie | $14.00 | cipollini, brussels sprouts carrots |
E.S. Chopped Salad | $13.00 | breaded chicken, parmesan, bacon creamy herb dressing |
Lemon Poppy Seed Bread | $11.00 | whipped ricotta, stone fruit honey vinaigrette |
Eggs In Purgatory | $12.00 | pancetta, spicy tomato sauce |
Continental Breakfast | $15.00 | granola, fruit, scone coffee & juice |
Standard Omelette | $12.00 | vermont cheddar, fries, greens |
Seasonal Fruit Plate | $10.00 | |
Continental Breakfast | $15.00 | fresh fruit, scone, coffee or tea, juice |
Lasagna | $20.00 | mushroom ragout tomato confit |
Mushroom & Leek Quiche | $12.00 | gruyere, arugula & cherry tomato |
Bone-In Ribeye | $36.00 | delicata squash, potato purée crème fraiche jus |
Scrambled Eggs | $11.00 | homefries, sausage, toast |
Grilled Flat Iron Steak | $19.00 | * bérnaise, herb fries |
Moules Provençal | $12.00 | tomato, fennel, white wine |
Baked Rigatoni | $21.00 | lamb & pork sausage, pink sauce ricotta |
Buttermilk Pancakes | $11.00 | bacon, blueberry syrup |
House Smoked Salmon | $13.00 | toasted bagel, cream cheese, red onion, capers |
Grilled Flat Iron Steak | $19.00 | * béarnaise, herb fries |
Egg White Frittata | $13.00 | market vegetables |
Moules Provençal | $12.00 | tomato, fennel, white wine |
Roasted Half Chicken | $26.00 | new potatoes, collard greens arugula pistou |
Smoked Salmon | $13.00 | toasted bagel, cream cheese capers, red onion |
Lasagna | $14.00 | mushroom ragout, tomato confit |
Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled eggs haricots vert |
Seared Salmon | $17.00 | picholine olives, saffron piperade |
Full English Breakfast | $17.00 | black pudding, sausage grilled tomatoes, baked beans |
Cinnamon French Toast | $11.00 | caramelized bananas, bacon |
Scrambled Eggs | $11.00 | homefries, sausage, toast |
Grilled Flat Iron Steak | $22.00 | * bérnaise, herb fries |
Seared Salmon | $17.00 | picholine olives, saffron piperade |
Eggs Benedict | $14.00 | english muffin, hollandaise ham, spinach |
Cinnamon French Toast | $11.00 | carmelized bananas, bacon |
Redevelop Eastern Standard Menu 2024 |
Corio Coupe | $12.00 | our pre-eminent seasonal sparkler reyka, pear, lemon |
Kodiak Daiquiri | $12.00 | take a time out privateer silver, lime, cinnamon a dash & six drops |
Dartmouth Highball | $10.00 | collision of classic cups pimmÂ’s no. 1, gin, lemon mint, ginger beer |
Gin Milk Punch | $11.00 | ben franklin clarifies sumptuous and bright plum infusion, rosemary, cinnamon |
Bellevue-Stratford | $12.00 | ode to the clover club gin, house rosé vermouth lemon, grenadine, egg white |
Prospect Park | $12.00 | our favorite variation rittenhouse rye, aperol punt é mes, maraschino |
Salads Eastern Standard Menu 2024 |
Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled egg haricots vert |
E.S. Chopped Salad | $13.00 | breaded chicken, creamy herb dressing, parmesan, bacon |
Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
Romaine | $13.00 | roquefort, tomato, bacon |
Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
Romaine | $13.00 | roquefort, tomato, bacon |
Romaine | $13.00 | roquefort, tomato, bacon |
Rare Tuna Niçoise | $16.00 | olive tapenade, deviled egg haricots vert |
Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled eggs, haricots vert |
Romaine | $13.00 | roquefort, tomato, bacon |
Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled egg haricots vert |
Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
Gueuze, Gose, Brett & More Eastern Standard Menu 2024 |
Leipziger, Gose | $10.00 | gasthaus & gosebrauerei, ger |
2013 Saison Brett, Saison With Brett | $26.00 | boulevard brewing, mo |
Yerischer Bahnhof, Berliner Weisse | $11.00 | gasthaus & gosebrauerei, ger, |
Gueuze Tilquin, Gueuze | $20.00 | gueuzerie tilquin, bel |
Hootenanny, Berliner Weisse | $12.00 | notch, ma |
Geuze Book, Gueuze | $16.00 | brouwerij boon, bel |
Love Child No. 4, American Wild Ale | $42.00 | coulevard brewing, mo |
Troublesome, Gose (Coriander) | $10.00 | off color brewing, il |
Zure Van Tildonk, Lambic (Unblended) | $15.00 | hof ten dormaal, bel |
Vanderghinste Oud Bruin, Flemish Sour | $9.00 | brouqerij bockor, bel |
Dr. Fritz Briem 1809, Berliner Weiss | $15.00 | prof. fritz briem, ger |
Oudbeitje, Lambic (Strawberry) | $18.00 | hanssens artisanaal, bel |
Sandwiches Eastern Standard Menu 2024 |
French Dip | $12.00 | gruyere, beef jus |
Standard Burger | $13.00 | * vermont cheddar, brioche, fries |
Standard Burger | $13.00 | * cheddar, brioche, fries |
Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
Standard Burger | $13.00 | * cheddar, brioche, fries |
Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
Standard Burger | $13.00 | * cheddar, brioche, fries |
French Dip | $12.00 | gruyere, beef jus |
Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
French Dip | $12.00 | gruyere, beef jus |
Grilled Cheese | $9.00 | house rye bread, vermont cheddar, fries |
Grilled Cheese | $9.00 | house rye bread, vermont cheddar fries |
French Dip | $12.00 | gruyere, beef jus |
Grilled Cheese | $9.00 | house rye bread, vermont cheddar, fries |
Daily Special Eastern Standard Menu 2024 |
Saturday | $34.00 | grilled rib cap steak mushrooms, roquefort, fingerling potatoes |
Wednesday | $25.00 | whole roasted fish cauliflower, pomegranate, charred scallion |
Monday | $23.00 | braised lamb shank tuscan kale, pilaf, piquillo peppers |
Tuesday | $2.00 | parisian gnocchi jonah crab, jalapeño, lemon breadcrumbs |
Thursday | $26.00 | roasted duck breast black rice, almond, squash purée |
Friday | $27.00 | grilled head-on shrimp polenta, eggplant, sauce diable |
Sunday | $20.00 | prosciutto & mortadella meatballs egg noodles, parmesan, tomato sauce |
Rediscover Eastern Standard Menu 2024 |
Rosita | $13.00 | count negroniÂ’s mexican cousin siembra azul anejo, campari sweet & dry vermouth |
Narragansett | $13.00 | the old waldorf favorite rye whiskey, vermouth absinthe, orange bitters |
Jack Rose | $10.00 | toast for the travel weary lairdÂ’s bonded applejack pomegranate, lemon |
Frisco | $12.00 | the little sour that could west coast combination of bulleit rye, benedictine, lemon |
Floridita | $10.00 | hemingwayÂ’s havana haunt brugal extra dry, lime vermouth, cacao, grenadine |
Greenfly | $12.00 | hotel bar classic oxley gin, lemon green chartreuse |
The Dark Side Eastern Standard Menu 2024 |
Rye On Rye, Rye Ale | $26.00 | boulevard brewing, mo |
Allagash Black, Belgian Style Stout | $19.00 | allagash, me |
Endeavour, Dubbel | $12.00 | (gf). greenÂ’s, bel |
Terra Incognita, Barrel Aged Ale | $29.00 | collaboration, mo/ca |
Stingo, English Strong Ale | $20.00 | collaboration, ma/mo |
Left Hand Milk Stout, Nitro Milk Stout | $7.00 | left hand brewing, co |
2013 Bourbon Barrel Quad, Duadrupel | $32.00 | boulevard brewing, mo |
Royal, Baltic Porter | $15.00 | nómada brewing co, spain |
Zywiec Porter, Blatic Porter | $8.00 | zywiec, pol |
Hoppy Feet, Black IPA | $6.00 | clown shoes, ma |
Trappistes Rochefort 10, Quadrupel | $12.00 | brasserie de rochefort, bel |
Libertine, Black Ale | $8.00 | brewdog, scot |
Hop Rod Rye, American Rye IPA | $6.00 | bear republic, ca |
Smoke & Dagger, Smoked Black Lager | $6.00 | jackÂ’s abby, ma |
Redefine Eastern Standard Menu 2024 |
Poor Little Rich Man | $13.00 | kalimotxo turned old-fashioned leblon reserva red wine-cola, bitters |
The Black Douglas | $12.00 | poetry with a sword lustau amontillado blended scotch, licor 43, bitters |
Calypso | $10.00 | fresh, floral & fascinating zubrówka vodka celery, lemon |
The Phoenix | $12.00 | spirit of renewal barrel aged bols genever burnt sugar, lemon ash |
Guayaba Arabica | $12.00 | #cocktailwithacause rum, guava, lime, cilantro hint of coffee in support of noonan scholars |
Vélo | $12.00 | take a leisurely ride cognac, lemon tarragon, elderflower, anise |
Lagers, Ales & Wheat Brews Eastern Standard Menu 2024 |
Specer Trappist Ale, Belgian Pale Ale | $9.00 | spencer brewery, ma |
Altenmünster Oktoberfest, Märzen | $45.00 | allgäuer brauhaus ag, ger |
Brooklyn Lager, Amber Lager | $6.00 | brooklyn brewing, ny |
Andechser Dunkels Weiss., Dunkelweizen | $8.00 | klosterbrauerei andechs, ger |
Session Pils | $6.00 | notch, ma |
Tecate, Lager | $5.00 | cervecerÃa cuauhtémoc, mex |
Bud Light, Light Lager | $5.00 | anheuser busch, mo |
Ellie's, Brown Ale | $6.00 | avery brewing, co |
Blanche De Bruxelles, Witbier | $6.00 | brasserie lefèbvre, bel |
Weihenstephaner, Hefeweizen | $8.00 | brauerei weihenstephan, ger |
Mermaid's Red, Amber/Red Ale | $6.00 | coronado brewing co, ca |
Ayinger Bräu Weisse, Hefeweizen | $8.00 | brauerey aying, ger |
Schneider Aventinus, Weizenbock | $10.00 | bräuhaus schneider, ger |
Duvel, Strong Pale Ale | $8.00 | brouwerij duvel, bel |
Dampf Loc Ale, Hefe Gerste | $19.00 | local option/stillwater, il/md |
Jever, Pilsner | $6.00 | brauhous jever, ger |
Comeback, Strong Pale Ale | $18.00 | backlash, ma |
Mo, American Pale Ale | $15.00 | maine beer co, me |
Traditional Pale Ale | $10.00 | berkshire brewing, ma |