Heros, Subs and Wraps Due Gemelli Menu 2024 |
| Buffalo Chicken Wrap | $8.00 | Lettuce, tomato, onions, blue cheese and hot Buffalo sauce. Served with house salad or french fries. |
| Veal Parmigiana Hero | $8.00 | Served with house salad or french fries. |
| Meatball Parmigiana Hero | $8.00 | Served with house salad or french fries. |
| Italian Sub | $8.00 | Salami, ham, provolone, roasted red peppers, lettuce, tomato, onions, oil, oregano and vinegar. Served with house salad or french fries. |
| Chicken Parmigiana Hero | $8.00 | Served with house salad or french fries. |
| Shrimp Parmigiana Hero | $9.00 | Served with house salad or french fries. |
| Eggplant Parmigiana Hero | $8.00 | Served with house salad or french fries. |
| Sausage and Peppers Parmigiana Hero | $8.00 | Served with house salad or french fries. |
| Grilled Chicken Caesar Wrap | $8.00 | Served with house salad or french fries. |
Tosti Sandwiches Due Gemelli Menu 2024 |
| Tosti Sandwiches |
| Virginia Ham Sandwich | $7.00 | Smoked Virginia ham, mozzarella, tomato, greens. Dijon mustard and mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad. |
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| Steak Sandwich | $7.00 | Grilled steak with broccoli rabe, fresh mozzarella, roasted peppers and spicy mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad. |
| Roasted Garlic Chicken Sandwich | $7.00 | Grilled chicken with roasted garlic, sliced tomato, onions and pesto vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad. |
| Caprese Sandwich | $7.00 | Fresh mozzarella, grilled marinated vegetables, sliced tomatoes, basil and a balsamic vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad. |
Antipasti Due Gemelli Menu 2024 |
| Antispasti |
| Buschetta | $8.00 | Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil. |
| Cold Antipasto | $8.00 | An assortment of vegetables, cheese, salami and pepperoni. |
| Gemelli's Steamed Mussels | $9.00 | White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread. |
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| Fresh Homemade Stuffed Mozzarella | $8.00 | Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze. |
| Broccoli Rabe with Grilled Chicken | $8.00 | Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic. |
| Fried Mozzarella Sticks | $5.00 | Breaded and served with a zesty marinara sauce. |
| Shrimp Cocktail | $8.00 | Jumbo shrimp served chilled with cocktail sauce. |
| Baked Clams Oreganato | $7.00 | Seasoned with olive oil, garlic, white wine and bread crumbs. |
| Classic Caesar Salad | $5.00 | Served with focaccia croutons and Parmesan cheese. |
| Fritto Misto | $9.00 | Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise. |
| Fried Shrimp | $8.00 | Served with a zesty marinara sauce. |
| Broccoli Rabe with Sausage | $8.00 | Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic. |
| Grilled Calamari in Olive Oil | $8.00 | Basil, celery, roasted red peppers, onions and pecorino cheese. |
Entrees Due Gemelli Menu 2024 |
| Entrees |
| Veal Piccata | $14.00 | Scaloppine of veal, sauteed with lemon, white wine, butter and capers. |
| Chicken Savoia | $13.00 | Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetable |
| Twin Lobster Tails | $25.00 | Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Francese | $13.00 | Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Saltimbocca | $14.00 | Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Parmigiana | $13.00 | Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Salmon | $16.00 | Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Filet of Sole | $15.00 | Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Marsala | $13.00 | Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Pork Chops | $15.00 | Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables. |
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| Steak Gemelli | $17.00 | Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Piccata | $13.00 | Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Skirt Steak | $19.00 | Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables. |
| Jumbo Shrimp Scampi | $16.00 | Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables. |
| Half Chicken Sicilian Style | $13.00 | Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Scarpariello | $13.00 | Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Eggplant Parmigiana | $13.00 | Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Parmigiana | $14.00 | Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
Lunch Pasta Due Gemelli Menu 2024 |
| Lunch Pasta |
| Penne Alla Vodka | $9.00 | Flamed in vodka, cream and a touch of tomato. |
| Cavatelli and Broccoli | $10.00 | Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta. |
| Penne Alla Vodka with Chicken | $10.00 | Flamed in vodka, cream and a touch of tomato. |
| Gemelli Trio | $11.00 | Meat lasagna, chicken parmigiana and fettuccine Alfredo combination. |
| Linguini al Frutti di Mare | $13.00 | Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil. |
| Cheese Ravioli | $9.00 | Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce. |
| Rigatoni and Eggplant | $10.00 | Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce. |
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| Bow-Tie Pasta and Shrimp | $12.00 | Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil. |
| Fettuccine Alfredo | $10.00 | Sauteed in cream, butter and Parmesan cheese. |
| Linguini and Chicken Pesto | $10.00 | Tender chunks of chicken tossed with a light pesto sauce. |
| Capellini Primavera | $10.00 | Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce. |
| Linguini with Clams | $11.00 | Manila clams with garlic, olive oil and oregano with your choice of sauce. |
| Pappardelle with Sausage | $11.00 | Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy. |
| Gemelli Pasta | $11.00 | Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce. |
| Linguini a La Vero | $11.00 | Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil. |
| Penne Alla Vodka with Shrimp | $11.00 | Flamed in vodka, cream and a touch of tomato. |
| Bow-Tie Pasta and Salmon | $12.00 | Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil. |
| Fettuccine Bolognese | $9.00 | Meat sauce, fresh tomato and basil with mushroom. |
| Tortellini Carbonara | $10.00 | Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce. |
| Penne with Smoked salmon, Asparagus and Artichoke Hearts. | $11.00 | With your choice of sauce. |
| Lobster Ravioli | $11.00 | Ravioli filled with lobster and topped with a lemon and cream sauce. |
Lunch Antispasti Due Gemelli Menu 2024 |
| Lunch Antispasti |
| Shrimp Cocktail | $8.00 | Jumbo shrimp served chilled with cocktail sauce. |
| Fried Mozzarella Sticks | $5.00 | Breaded and served with a zesty marinara sauce. |
| Bruschetta | $8.00 | Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil. |
| Broccoli Rabe with Sausage | $8.00 | Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic. |
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| Gemelli's Steamed Mussels | $7.00 | White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread. |
| Cold Antipasto | $8.00 | An assortment of vegetables, cheese, salami and pepperoni. |
| Classic Caesar Salad | $5.00 | Served with focaccia croutons and Parmesan cheese. |
| Fried Shrimp | $8.00 | Served with a zesty marinara sauce. |
| Fritto Misto | $7.00 | Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise. |
| Broccoli Rabe with Grilled Chicken | $8.00 | Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic. |
| Fresh Homemade Stuffed Mozzarella | $6.00 | Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze. |
| Baked Clams Oreganato | $5.00 | Seasoned with olive oil, garlic, white wine and bread crumbs. |
Pasta Due Gemelli Menu 2024 |
| Pasta |
| Penne Alla Vodka with Chicken | $12.00 | Flamed in vodka, cream and a touch of tomato. |
| Pappardelle with Sausage | $13.00 | Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy. |
| Gemelli Trio | $13.00 | Meat lasagna, chicken parmigiana and fettuccini Alfredo combination. |
| Linguini and Chicken Pesto | $12.00 | Tender chunks of chicken tossed with a light pesto sauce. |
| Penne Alla Vodka with Shrimp | $13.00 | Flamed in vodka, cream and a touch of tomato. |
| Linguini al Frutti di Mare | $15.00 | Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil. |
| Cavatelli and Broccoli | $12.00 | Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta. |
| Linguini with Clams | $13.00 | Manila clams with garlic, olive oil and oregano with your choice of sauce. |
| Linguini a la Vero | $13.00 | Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil. |
| Cheese Ravioli | $12.00 | Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce. |
| Capellini Primavera | $12.00 | Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce. |
| Fettuccine Bolognese | $12.00 | Meat sauce, fresh tomato and basil with mushroom. |
| Tortellini Carbonara | $12.00 | Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce. |
| Bow-Tie Pasta and Shrimp | $14.00 | Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil. |
| Rigatoni and Eggplant | $12.00 | Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce. |
| Lobster Ravioli | $13.00 | Ravioli filled with lobster and topped with a lemon and cream sauce. |
| Penne with Smoked Salmon, Asparagus and Artichoke Hearts | $13.00 | With your choice of sauce. |
| Bow-Tie Pasta and Salmon | $14.00 | Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil. |
| Fettuccine Alfredo | $12.00 | Sauteed in cream, butter and Parmesan cheese. |
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| Penne Alla Vodka | $11.00 | Flamed in vodka, cream and a touch of tomato. |
| Gemelli Pasta | $13.00 | Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce. |
Open Faced Brick Oven Focaccia Platters Due Gemelli Menu 2024 |
| Open Faced Brick Oven Focaccia Platters |
| French Onion Focaccia Platter | $7.00 | Caramelized onions, Gruyere cheese and bacon. Served with a green mixed salad. |
| Shrimp Focaccia Platter | $9.00 | Shrimp and spinach sauteed in garlic and olive oil, topped with mozzarella and feta cheeses. |
| 4 Cheese and Tomato Focaccia Platter | $7.00 | Parmesan, ricotta, fontina and mozzarella cheeses and fresh sliced tomato. Served with a green mixed salad. |
| Grilled Eggplant Focaccia Platter | $7.00 | Grilled marinated eggplant, sliced tomatoes, mozzarella, sundried tomatoes and basil. Served with a green mixed salad. |
| Pepperoni Mushroom Focaccia Platter | $7.00 | With sauteed onions, peppers, mushrooms and mozzarella cheese. Served with a green mixed salad. |
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| Cheese Focaccia Platter with Tomato Sauce | $6.00 | Served with a green mixed salad. |
| Grilled Chicken Focaccia Platter | $8.00 | With mozzarella, pesto vinaigrette, sliced tomatoes, sweet white onions, black olives, capers, oregano and fresh basil. Served with a green mixed salad. |
| Vegetarian Focaccia Platter | $8.00 | With broccoli, onion, mushrooms, sundried tomatoes, grilled eggplant, fresh oregano and tomato sauce- with or without mozzarella cheese. Served with a green mixed salad. |
Lunch Entrees Due Gemelli Menu 2024 |
| Lunch Entrees |
| Eggplant Parmigiana | $11.00 | Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Salmon | $12.00 | Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Steak Gemelli | $14.00 | Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Half Chicken Sicilian Style | $11.00 | Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Parmigiana | $12.00 | Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
| Skirt Steak | $14.00 | Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Piccata | $11.00 | Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Piccata | $12.00 | Scaloppine of veal, sauteed with lemon, white wine, butter and capers. |
| Chicken Savoia | $11.00 | Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetable |
| Twin Lobster Tails | $19.00 | Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Marsala | $11.00 | Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Grilled Pork Chops | $11.00 | Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables. |
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| Chicken Francese | $11.00 | Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Veal Saltimbocca | $12.00 | Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Fillet of Sole | $12.00 | Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Scarpariello | $11.00 | Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables. |
| Chicken Parmigiana | $11.00 | Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables. |
| Jumbo Shrimp Scampi | $12.00 | Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables. |
