Dry Tour Wine Bar Menu and Prices 2025
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There are 200+ food items available in the Dry Tour Wine Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Dry Tour Wine Bar's menu food list has been given to, and if you want to know what is the latest price of Dry Tour Wine Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Dry Tour Wine Bar Less, More, Potato Bar, Panini, Cheese & Charcuterie, Cheese, Charcuterie, Indulgences, Hand-Crafted Infused Cocktails, Draft, Bottle, Non-Alcoholic Beverages, Menu and Prices
Bottle Dry Tour Wine Bar Menu 2025 Amstel Light $6.00 Newcastle $6.00 Poire L'Authentique Sparkling Pear Cider $30.00 Black Butte Porter $6.00 Boddingtons $8.00 Strongbow Cider $5.00 Red Stripe $5.00 Stella Artois $6.00
Charcuterie Dry Tour Wine Bar Menu 2025 Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder. Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days. Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor. Speck salt-cured and cold-smoked pork leg similar to prosciutto.
Cheese & Charcuterie Dry Tour Wine Bar Menu 2025 (1) $5 / (2) $9 / (3) $14 / (4) $17. The Dry Tour $24.00 three meats & three cheese of your choice, accoutrements.
Draft Dry Tour Wine Bar Menu 2025 Batch 19 $7.00 Weihenstephaner Hefeweissbier $8.00 Fat Tire $7.00 Delirium Tremens $9.00 Seasonal Rotation $7.00 Ranger IPA $7.00
Less Dry Tour Wine Bar Menu 2025 Fresh Ricotta $10.00 stuffed zucchini flowers, romesco vinaigrette, candied almonds. Antipasto (V)* $10.00 seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto. Breads & Spreads $9.00 cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough Roasted Asparagus * $12.00 farm egg, american speck, aged balsamic, fiscalini cheddar. Scallop Ceviche * $14.00 yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato. Dry Tour Local Greens (V)* $10.00 shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette. Cauliflower Vichyssoise (V)* $8.00 truffle oil. chervil, potato, garlic, onion. Gougeres $5.00 - $9.00 fondue - filled profiteroles, eggplant & date jam
Panini Dry Tour Wine Bar Menu 2025 Pork $12.00 braised pork shoulder, pepper jam, pickled red onions Cheese $12.00 shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato. Chicken $12.00 rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula. H.E.C $12.00 speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato. Vegetable (V) $10.00 roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.
Indulgences Dry Tour Wine Bar Menu 2025 (V) Vegan, * Gluten Free Local Fruits (V)* $8.00 rose water, blood orange sorbet Flourless Chocolate Cake* $8.00 almonds, valrhona chocolate gelato Baked Apple (V)* $8.00 maple pistachio crumble, vanilla bean gelato. Sorbet (V)* $6.00 blood mango, passion fruit Gelato* $6.00 valrhona chocolate, vanilla bean Chaplin's Favorite $8.00 steamed cake, orange zest, toffee sauce.
Hand-Crafted Infused Cocktails Dry Tour Wine Bar Menu 2025 Manhattan $12.00 kakushigura whiskey sho-chu-, house-made bitters, antica Bruce Lee $12.00 funaguchi kikusui honjozo sake, boddingtons Chile Lychee Martini $11.00 sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional) Venice Cooler $10.00 fresh lemonade, pinot grigio, splash of prosecco The JZ $10.00 strawberry-infused soju, fresh lemon, lime, pomegranate, club soda Mango Through $10.00 weihenstephaner hefeweissbier, fresh fruit purée Green $11.00 fresh cucumber juice, fresh lime, yokaichi mugi sho-chu- Dyed Blonde $10.00 delirium tremens, pomegranate Seasonal Infused Soju $8.00 farmers ' market-sourced strawberry Basil Mojito $10.00 basil, soju, club soda, fresh lime El Capitan $10.00 strawberry-infused soju, fresno chile, fresh lemon, strawberry Pomegranate Margarita $10.00 han tequila soju, pomegranate, club soda, fresh lime Old Fashioned $11.00 kakushigura whiskey sho-chu-, orange peel, house-made bitters
More Dry Tour Wine Bar Menu 2025 Seared Ahi $16.00 togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette. Braised Short Rib Wellington $15.00 roasted mushrooms, caramelized onion, mashed potato, rosemary oil. White Sea Bass * $18.00 lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree. Lamb Shank * $19.00 red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans.
Potato Bar Dry Tour Wine Bar Menu 2025 Vegetable Mash (V) $8.00 creamy mashed idaho potatoes, mashed red peppers, roasted garlic Papa A La Huancaina $8.00 boiled baby heirloom potatoes, spicy cream sauce. Crispy Potato (V) $7.00 baked & fried potato wedges, romesco sauce. Lamb Mash $10.00 creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions. Causa * $12.00 spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.
Non-Alcoholic Beverages Dry Tour Wine Bar Menu 2025 Acqua Panna $3.00 Passion Fruit Iced Tea $3.00 Coke / Diet Coke $3.00 Vanilla Cream Soda $3.00 IBC Root Beer $3.00 Sprite $3.00 Pellegrino $3.00 French Press Coffee $8.00 superba's guatemala pampojila blend
Cheese Dry Tour Wine Bar Menu 2025 Grana Padano one of the world's first hard cheeses from planura padana valley, italy. Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca. Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca. Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca
