Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Desnuda restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Desnuda's menu food list has been given to, and if you want to know what is the latest price of Desnuda, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Oyster Desnuda Menu 2024 | ||
Sichuan Tea Smoked | $3.00 - $24.00 | |
Green Apple Mignonette | $12.00 - $3.00 | |
Sandinista Shooter | $16.00 - $3.00 | |
Horseradish Vinaigrette | $12.00 - $3.00 |
Ceviche Desnuda Menu 2024 | ||
Ceviche De Vieras | $15.00 | diver scallops quick seared, served two ways with sesame siracha aioli |
Erizo De Mar & King Crab Duo | $22.00 | sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom |
Ceviche De Atun | $18.00 | bluefin tuna with lemon,, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado |
Ceviche De La Casa | $22.00 | hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen |
Mixto Con Vieras Y Salmon | $18.00 | tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce |
Tiger Prawns Rocotto | $18.00 | lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro |
Ceviche De Salmon | $16.00 | organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe |
Ceviche De Caballa | $14.00 | mackerel with lemon, smoked pimento, black garlic & truffle oil |
Ceviche Mixto | $16.00 | salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper |
Sparkling Desnuda Menu 2024 | ||
Xarmant, '07, Txakolina | $52.00 | bizkaiko, spain. the ultimate seafood wine from the basque region of spain. a floral nose with hints of wetstone gives way to a crisp palate of apples, pears and sweet berries |
Saurus, Chardonnay, Extra Brut | $10.00 - $40.00 | patagonia, argentina. toasted bread and smoky aromas, excellent acidity, good body and long finish. |
Robert John, Rosado Brut | $10.00 - $40.00 | cava, spain fresh, well structured & modern, with a subtle perfume. |
Red Desnuda Menu 2024 | ||
'winery Selection,' '05, Malbec & Cabernet Sauvignon | $44.00 - $11.00 | maipu , argentina. wild cherries with a hint of spice and vanilla; round, full-bodied, with balanced acidity and good tannins. |
Jelu, '06, Pinot Noir | $36.00 - $9.00 | patagonia, argentina. beautiful and clean, this pinot noir has velvety tannins ,cherry fruit, spice, and a lean & clean finish. |
Don Pascual, '06, Tannat | $48.00 - $12.00 | juanico, uruguay. dark berries, minty oak, and a touch of toffee on the finish |
Odfjell Armador, '05, Carmenere | $40.00 - $10.00 | maipo, chile. herbal aromas and red fruit, the palate is spicy and savory. crisp but simple fruit flavors form a nice, fresh foundation. |
Amayna, '06, Pinot Noir | $63.00 | leyda valley, chile. a deep ruby-red wine with a touch of violet and great aromatic complexity. the nose evokes ripe red and black fruits with a soft, elegant note of vanilla and spice from the well- |
White Desnuda Menu 2024 | ||
Estival, '07, Chardonnay & Gewurztraminer | $9.00 - $36.00 | atlantida, uruguay. elegant white flowers and tropical fruit aromas open up into round mouthfeel of passion fruit and pineapple. |
Amayna, '06, Chardonnay | $64.00 | leyda valley, chile. a burgundian style chardonnay from chile. toasted almonds, dried fruit, and papaya blended with fine oak. well-structured and elegant on the palate. |
Perfum De Vi Blanc, Raventos I Blanc, '07, Macabeu & Muscat | $11.00 - $44.00 | penedès, spain a very refreshing white wine, with intense & crisp notes of white flowers and ripe peach; a soft and balanced palate with great acidity and a clean finish. |
Pablo Padin, '07, Albariño | $10.00 - $40.00 | rias baixas, spain. rich & ripe with the characteristic acidity and expressive flavors of a top-notch albariño. |
Lagar De Costa, '07, Albariño | $62.00 | rias baixas, spain. aromas of mint, tropical fruit, and cream, with a full and balanced mouthfeel that finishes with stony minerality and sea foam. a perfect compliment to oysters. |
Cartagena, '08, Riesling | $12.00 - $48.00 | san antonio valley, chile. clear and brilliant, a nose of lemon zest peaches and delightful floral notes. the palate is impeccably clean, and bone dry. finishes fresh with excellent length. |
Arboleda, '07, Sauvignon Blanc | $11.00 - $44.00 | casablanca valley, chile. light tropical aromas with a bit of green pepper and herbs. distinct grapefruit, apple, & lime notes. flush & bright. |
Jelu, '07, Torrontes | $36.00 - $9.00 | patagonia, argentina. amazing balance, pronounced fruit, finishes with clean acidity |
Vina Mein, '07 | $58.00 | ribera del duero, spain. fresh quince and green apple skin aromas. the palate is bright, tart, & refreshing. |
Emilio Rojo, '07, Ribeiro, Spain | $110.00 | ribeiro, spain. minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining th |