Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
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There are 200+ food items available in the City Fish restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The City Fish's menu food list has been given to, and if you want to know what is the latest price of City Fish, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
City Fish Fresh Oysters Hot, Fresh Oysters Cold, Garden Fresh Salads, Soups, Chef Specials, From the City Under the Sea, House Specials, Certified Aged Angus Beef, Pasta, Sides, Desserts, Starters, Sushi, Flatbread, Menu and Prices
Starters City Fish Menu 2024
Bruschette
$6.90
fresh baked bread, extra virgin olive oil, tomatoes, fresh herb pesto, olives, and feta cheese
Calamari with Pomadora Sauce
$7.80
dusted and fried crisp then tossed garlic, olive oil, fresh banana and cherry peppers and sprinkled with parmesan cheese.
Thai Lettuce Wraps
$8.50
thai chicken, water chestnuts, chives, carrots, bok choy, marinated Asian rice noodles, cucumber, and lettuce wraps for stuffing.
Filet Mudiga
$8.50
skewered beef filet, garlic crumbs, pecorino romano, with bernaise sauce
Coconut Shrimp
$7.90
bacon wrapped shrimp stuffed with pineapple and topped with toasted coconut and lime mango drizzle
Southwest Chicken Egg Roll
$6.90
blackened chicken, caramelized onions, roasted red pepper, and grilled black bean corn relish with smoked chipotle drizzle
Bahamian Conch Salad
$8.80
fresh nassau queen conch, red, green, orange, yellow and bird peppers, onions, and fresh citrus juice.
Mussels Italiano
$8.80
prince edward Island black mussels, fresh basil, tomato, spinach, and mushrooms, in a garlic white wine sauce.
Jamaican Jerk Wings
$7.90
large jerk marinated wings oak grilled with pineapple chunks & mojo dipping sauce.
Fresh Oysters Cold City Fish Menu 2024
oysters are subject to change in availability please ask your server what's in season
Galviston Bay Salvation Cove Caraquet Tatamagouche
$0.00
Atlantic Blue Point Big Bay Chedabucto Watch Hill
$0.00
Malpeque Beau Soleil Wiley Point Belon
$0.00
House Specials City Fish Menu 2024
Chappino
$32.00
1/2 maine lobster, king, crab, scallops, clams, mussels, shrimp, grouper, and mahi n a delicious broth with carrots, celery, tomatoes, mushrooms and wine.
Shrimp Stuffed Filet
$26.90
filet stuffed with grilled shrimp and topped with a lemon white wine mushroom prosciutto sauce, served with vegetable and your choice of potato or rice.
Chef Specials City Fish Menu 2024
all chef pecials come with the fresh vegetable of the day and your choice of potato or rice, add house or caesar for 2.8
City Fish Kabob
$17.90
shrimp, Italian spedini filet, scallops, portabella mushrooms, peppers, oak grilled and topped with a lemon white wine sauce.
Cedar Salmon
$18.90
Wild Atlantic salmon atop a cedar plank, grilled for a great smoked flavor.
Bimini Grouper
$21.90
stuffed with scallops, shrimp, and crab and topped with a lemon whitewine, mushroom sauce.
marinated in a southwestern rub, oak grilled, and topped with a roasted chipotle sauce.
Yellow Fintuna Teriyaki
$19.50
center cuttuna, oak grilled and topped with tataki glaze, bean sprouts and a wasabi drizzle.
Whole Yellowtail Snapper
$17.90
fried crisp and falling off the bone with a hot thai mango salsa.
Chilean Sea Bass
$23.90
oak grilled and topped with leeks and an Asian ponzu sauce
Certified Aged Angus Beef City Fish Menu 2024
all angus beef is served with a vegetable and your choice of potato or rice, add a house or caesar salad for 2.8
Rack of Lamb
$23.90
Kc Bone In Strip
$24.90
Porter House Steak
$26.00
Bone In Ribeye
$23.90
Filet Mignon
$24.00
Veal Chop
$28.90
Sushi City Fish Menu 2024
Tuna Symphony
$10.40
ahi, sesame, tar tar.
Spicy Tuna Roll
$8.50
spicy tuna, chives, avocado, sesame.
Nagiri Sampler
$5.90
tuna, smoked salmon, yellowtail
Tuna Edamame
$8.90
ahi style tuna atop a crisp wonton and Asian spiced whipped edemame
Smoked Salmon Roll
$7.90
salmon, cream cheese, avocado.
Big Boss Roll
$8.90
yellow tail, smoked salmon, tuna.
Pasta City Fish Menu 2024
Italian Roasted Vegetable Farfalle
$12.90
grilled eggplant, zucchini, portabella mushrooms, summer squash, green, and red peppers in a creamy tomato sauce.
Fettuccine Seafood
$15.90
clams, mussels, grouper, shrimp, scallops, portabella mushrooms in a tomato garlic sauce
Sicilian Chicken Fettuccine
$13.90
grilled chicken breast, mushrooms, and peas in a creamy parmesan sauce
Garden Fresh Salads City Fish Menu 2024
Seared Ahi Tuna Salad
$11.90
sesame seared ahituna, bean sprouts, baby corn, radish, wakami, tuna, carrots, tomatoes, in a wasabivinaigrette
The City Steak Salad
$13.50
grilled steak, bleu cheese, roasted red peppers, red onion, tomato, marinated portabella mushrooms, and garlic croutons in a lemon balsamicvinaigrette
Desserts City Fish Menu 2024
consuming raw or under cooked meat or seafood may increase your risk of food borne illness. Please ask to speak with a manager if you have any questions or concer ns. An 18% gratuity will be added to parties of 8 or more.
fresh fish are subject to changes in availability live maine lobsters 11/4, 2, 3, 4, 5, Lb., all fish are cooked over an oak wood grill and served plain or topped with piccata, roasted red pepper, thai mango salsa, diablo or ponzu sauce, all fish are ser
Atlantic Salmon
$14.50
King Crab
$24.90
Shrimp & Scallop Skewer
$15.90
Mahi Mahi
$16.90
Swordfish
$17.20
Grouper
$19.50
Halibut
$18.20
Soups City Fish Menu 2024
New England clam & shrimp chowder key west conch
Soups
$4.50 - $5.50
Flatbread City Fish Menu 2024
Smoked Salmon
$8.50
capers, red onion, cream cheese
Little Neck Clams
$9.50
chooped clams, fresh oregano, tomato
Grilled Vegetable and Wild Mushroom
$8.50
wood fried eggplant, zucchini, peppers, squash, and wild mushrooms
