Lunch Entrees (Served only 11 a.m. - 4 p.m.) Citrus Bistro Menu 2024 |
Crawfish Cake Dynamite (Lunch Only) | $13.95 | |
Veal Scaloppini Piccata (Lunch Only) | $16.95 | Served with veggies and potatoes. |
Pecan Crusted Tilapia (Lunch Only) | $13.95 | Ginger beurre blanc. Served with veggies and potatoes. |
Hot Chocolate | $2.50 | |
Whole or Skim Milk | $2.50 | |
Selection of Premium Teas | $3.50 | |
Espresso | $3.00 | |
Fresh Orange or Grapefruit Juice | $3.50 | |
6 oz. Filet Mignon with Fries (Lunch Only) | $19.95 | |
Chicken Breast au Brie (Lunch Only) | $13.95 | Mushroom cream sauce. Served with veggies and potatoes. |
Crab Cake (Lunch Only) | $13.00 | Citrus reduction and spring mixed salad. |
Cappuccino | $3.25 | |
Blackened Filet of Sole a la Nouvelle Orleans (Lunch Only) | $14.95 | Served with veggies and potatoes. |
Linguine with White Clam Sauce (Lunch Only) | $13.95 | |
Pan Seared Trout Almandine (Lunch Only) | $14.95 | Served with veggies and potatoes. |
Coffee, Regular or Decaffeinated | $2.50 | |
Tomato, Cranberry, Apple Juice | $2.50 | |
Lunch Soups (Served only 11 a.m. - 4 p.m.) Citrus Bistro Menu 2024 |
Le Plateau De Fromages Aux Raisins Et Noix | $9.00 | an assortement of three artisan cheese served with grapes and walnuts |
Soup of the Day (Lunch Only) | $3.25 - $4.95 | Please contact restaurant for daily selection(s). |
Le Gratin De Fruit De Mer Et Sa Brioche | $9.00 | scallops, shrimp and mueeles baked with mornay sauce and gruyere, served with toasted brioche |
La Creme De Poireau Et Pomme De Terre Et Sa Tartine Au Gruyere | $7.00 | cream of leek and potato served with gruyere cheese crouton |
Lobster Bisque (Lunch Only) | $4.95 - $6.95 | |
La Tarte a K'oignon Et Sa Salade D'hiver | $11.00 | caramelzed onions and bacon quiche served with baby greens, walnuts, and red beets |
La Salade Dite Caesar | $8.00 | romaine lettuce with caesar dressing, parmesan shavings and garlic croutons |
La Salade Dite Caesar | $16.00 | add seared salmon or shrimp |
La Salade Dite Caesar | $14.00 | add grilled chicken |
Charleston "She" Crab Soup (Lunch Only) | $6.95 - $8.95 | |
Brie Soup (Lunch Only) | $4.25 - $5.95 | |
La Salade Lombardy | $7.00 | baby field greens, roasted tomatoes, kalamat olives, haricot vert and lombardy's house dressing |
Lunch Appetizers (Served only 11 a.m. - 4 p.m.) Citrus Bistro Menu 2024 |
Eggs Benedict | $12.50 | add norwegian smoked salmon |
Hummus with Pita Bread (Lunch Only) | $6.95 | |
Make Your Own Omelet | $11.50 | ham, onions, bell peppers and assorted cheeses, served with country potatoes |
Buttermilk Pancakes | $11.00 | our house made buttermilk pancakes is the perfect way to start your day! your choice of bacon or sausage, choose pecans, chocolate or berries if you like to add a little flavor |
Eggs Benedict | $9.50 | toasted english muffuin, canadian bacon, broccoli poached eggs and hollandaise sauce |
New York Deli Breakfast | $7.00 | sausage, bacon, egg and cheese on bagil |
The Low Calorie Breakfast | $11.00 | single poached egg- 40 calories, melon or 1/2 grapefruit - 80 calories, wheat toast- 60 calories, cottage cheese- 45 calories, coffee or herbal tea. 225 total calories |
Salmon Ceviche (Lunch Only) | $9.50 | |
Fresh Fruit Fantasy | $11.50 | an assortement of fresh fruits and berries served with cottage cheese |
Fried Calamari (Lunch Only) | $8.50 | |
Tuna Carpaccio (Lunch Only) | $7.95 | |
The Lombardy Breakfast | $12.00 | two eggs cooked any style, country potatoes, choice of bacon, sausage or grilled ham. toast or english muffin, fresh orange or grapefruit juice, coffee or selection of teas |
Escargot Bourguignon (Lunch Only) | $6.95 | |
Fresh Fruit Parfait | $7.50 | granola and fresh seasonal berries layered with your choice of yogurt or warm milk |
The Continental Breakfast | $9.00 | choice of croissants, cinnamon bun, danish or bagel. fresh orange or grapefruit juice, coffee or selection of teas |
French Toast | $11.50 | traditional style french toast served with your choice of bacon or sausage |
Meat Citrus Bistro Menu 2024 |
Surf and Turf | $62.95 | 8 oz. filet and 1 1/2 lbs. lobster. |
Rack of Lamb | $34.95 | Rosemary and Dijon crusted with lamb au jus. |
Roasted Pork Tenderloin | $23.95 | Wild mushrooms, risotto and citrus with Port wine reduction. |
Veal Scaloppini with Shrimps | $32.95 | with Scampi sauce. |
Grilled Prime 8 oz. Filet Mignon | $29.95 | Matire "D" butter. |
Veal Scaloppini with Eggplant | $29.95 | With provolone Monterosa. |
8 oz. Prime Filet au Poivre | $32.95 | Brandy cream sauce red wine risotto. |
Chicken Leon de Lyon | $22.95 | Mushrooms, raspberry vinegar and sherry wine cream sauce. |
Lunch Salads (Served only 11 a.m. - 4 p.m.) Citrus Bistro Menu 2024 |
House Salad (Lunch Only) | $5.95 | Spring mix. |
Le Hamburger a La Lombardy | $13.00 | certified angus burger grilled to perfection, topped with choice of: cheddar, blue, brie, swiss, or american, roasted peppers, mushrooms, bacon, or onions |
Chicken Caesar Salad (Lunch Only) | $13.95 | |
Le Rouleau a La Poitrine De Dinde Roti | $12.00 | hand carved turkey breast, bacon, swiss cheese, lettuce, and tomato and a soft white tortilla available also in traditional style with toasted white bread |
Lobster Salad (Lunch Only) | $19.95 | |
La Salade Nicoise Et Son Filet De Thon Poele | $17.00 | mesdun with french beans, tomatoes, potatoes, olives, eggs, and marinated anchovies served with pan seared tuna |
Les Nouilles Au Beurre Et Son Ragout D'agneau | $16.00 | fettuccini pasta served with lamb and tomato stew |
Jumbo Lump Crab Meat Salad (Lunch Only) | $16.95 | With fresh avocado, tomato and citrus house dressing. |
La Salade D' Aubergine Confite Et Poulet Grille | $16.00 | seared chicken breast with eggplant, olives, relish, sund dried tomatoes, pine nuts and feta cheese |
La Salade De Fruits De Mer Facon Lombardy | $17.00 | marinated shrimp, calamari and bay scallops, over baby greens, with a citrus dressing |
Le Filet De Saumon Basquaise Et Son Riz Au Thym | $17.00 | filet of salmon braised with pepers, onions and tomatoes, served with thyme scented rice |
Le Sandwich Aux Champignons Et Pain Brioche | $13.00 | grilled portobello mushroom, red peppers, onions, boursin cheese on toasted brioche |
Seafood Quiche (Lunch Only) | $16.95 | |
Nicoise Salad with Ahi Tuna (Lunch Only) | $16.95 | |
Boston Bibb Salad (Lunch Only) | $6.50 | |
Seafood Citrus Bistro Menu 2024 |
Stuffed Shrimp | $29.95 | With crab meat tout Paris. |
Diver Scallops | $32.95 | Citrus sauce and vegetable couscous. |
Pan Seared Striped Bass Grenobloise | $29.95 | |
Crab Crusted Salmon | $32.95 | With tomato concasse, basil and capers. |
Broiled Walu with Lobster Ravioli | $34.95 | With crab meat and basil cream sauce. |
Pan Seared Ahi Tuna | $29.95 | With avocado pico. |
Grilled Salmon | $29.95 | Low calorie. With grilled tomato and steamed spinach. |
Grilled Walu with Mango Salsa | $32.95 | |
Pecan Crusted Tilapia | $22.95 | With ginger beurre blanc. |
Blackened Red Fish | $31.95 | Crawfish, sausage and beurre blanc sauce. |
Lunch Sandwiches (Served only 11 a.m. - 4 p.m.) Citrus Bistro Menu 2024 |
Bagel | $3.50 | with cream cheese |
Toast, Butter and Preserves | $4.00 | |
Two Eggs Prepared Any Style | $3.50 | |
Chicken Sharmoula Sandwich (Lunch Only) | $9.95 | Pommes frites or house salad. |
Contry Potatoes | $3.00 | |
Oatmeal | $4.00 | |
Grilled Prime Bison Burger (Lunch Only) | $8.95 | Provolone, lettuce and tomato with pommes frites or house salad. |
Assorted Cereal | $3.50 | with milk |
Deep Ellum Philly with Dallas Mozzarella (Lunch Only) | $11.95 | Pommes frites or house salad. |
Pink Grapefruit Half | $3.50 | |
Grilled Ahi Tuna Sandwich (Lunch Only) | $13.95 | Wasabi aioli, lettuce, tomatoes and pommes frites or house salad. |