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There are 200+ food items available in the Chu's Taiwanese Kitchen & Bar restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Chu's Taiwanese Kitchen & Bar's menu food list has been given to, and if you want to know what is the latest price of Chu's Taiwanese Kitchen & Bar, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Chu's Taiwanese Kitchen & Bar Dimsum Lunch, Appetizers, Salad, Soup, Chicken, Beef, Pork, Vegetable, Lobster, Fish, Shrimp, Seafood, Rice And Noodles, Side Order, Signature Cocktails, Martini List $9, Menu and Prices
Dimsum Lunch Chu's Taiwanese Kitchen & Bar Menu 2025
Pan-Fried Shrimp And Leek Dumpling
$4.50
Crispy Shrimp And Mango Roll
$4.00
Almond Tofu Pudding
$2.95
Shrimp And Cilantro Dumpling
$4.50
Steamed Soupy Pork Dumpling
$3.00
Pan-Fried Leek Dumplings
$2.95
Stuffed Eggplant
$4.00
with shrimp
Shrimp Dumpling
$4.50
Steamed Tofu Dumplings
$2.95
Steamed Chinese Sausage Bun
$3.95
Pan-Fried Pork Dumpling
$3.95
Sesame Ball
$2.95
Steamed Vegetable Dumplings
$2.95
Mexican Ban
$3.00
Steamed Black Bean Ribs
$3.95
Steamed Shrimp Rice Pasta
$4.00
Steamed BBQ Pork Bun
$3.95
Steamed Chicken Bun
$3.95
Black Pepper Beef Short Ribs
$4.00
Egg Custard Tart
$2.95
Sticky Pork Bun
$3.25
Stuffed Green Pepper
$4.00
with shrimp
Steamed Beef Meat Ball
$3.25
Shrimp And Pork SIU MAI Dumpling
$3.95
Chicken Meat Ball
$3.25
with black mushroom
Steamed Beef Rice Pasta
$3.95
Vegetable Spring Roll
$2.95
Sticky Rice
$3.50
with chicken
Steamed Spinach Dumplings
$2.95
Steamed Shrimp And Leek Dumpling
$4.50
Pineapple Bun
$3.00
Shrimp And Scallop Dumpling
$4.50
Steamed Beef Tripe
$3.00
Chicken Feet
$3.50
Steamed Tofu
$4.00
stuffed with shrimp
Turnip Cake
$2.95
Steamed Shark's Fin Dumpling
$3.50
Baked BBQ Pork Bun
$3.25
Chicken Chu's Taiwanese Kitchen & Bar Menu 2025
General Tso's Chicken
$15.00
Sizzling Black Bean Chicken
$17.00
snow peas and mushrooms in chef chuÂ’s signature mildly spicy black bean sauce. served on a sizzling platter.
Aromatic Chicken With Basil
$17.00
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
Chicken Stir-Fried
$15.00
with chinese seasonal vegetable
Curry-Coconut Chicken In Hot Clay Pot
$16.00
Volcano Honey Chicken With Caramelized Soy Beans
$15.00
served in a small wok on the fire.
Fish Chu's Taiwanese Kitchen & Bar Menu 2025
Steamed Chilean Seabass Fillet
with black bean sauce
Stewed Fresh Whole Snapper
with spicy bean paste
Hong Kong Style Fresh Whole Snapper Steamed
with ginger and scallion
Pan-Fried Fresh Whole Flounder
Snapper Supreme
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.
Sweet And Sour Seabass Fillet In Iron Casserole
sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.
Crispy Peppery-Salted Flounder Boat
Signature Cocktails Chu's Taiwanese Kitchen & Bar Menu 2025
Tahitian Blue Margarita
$9.00
jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix
Chinese Passion
$8.00
grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice
Mr. Chu's Sunset Margarita
$9.00
jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice
Asian Sangria
$8.00
sho-chiku-bai sake, red wine and asian fruits
Princess Of Siam
$9.00
grey goose vodka, triple sec and exotic fruit juice
BC Mai-Tai OH MY!!
$11.00
champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice
Appetizers Chu's Taiwanese Kitchen & Bar Menu 2025
* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant
Baked Curry Flavored Prawn
$6.00
Shrimp Lettuce Wrap
$16.00
topped with roasted pine nuts.
Crispy Pork Tenderloin
$7.00
marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.
Baked Stuffed Avocado
$8.00
with mixed seafood
Peking Duck
$40.00
first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of
Crispy Salt And Pepper Seaweed
$8.00
Sliced Pork
$8.00
with spicy garlic sauce
Grilled Japanese Eggplants
$5.00
Pan-Fried Leek Dumplings
$6.00
Steamed Shrimp Dumplings
$6.00
Steamed Pork Siu Mai Dumplings
$6.00
Salt And Pepper Scallop And Squid*
$18.00
wok fried calamari and scallops. served with szechuan peppercorn salt.
Taiwan Sausage
$6.00
Miso Seabass
$18.00
Crispy Five Spiced Silver Back Fish*
$9.00
wok fried silverback fish. served with szechuan peppercorn salt.
Chicken Lettuce Wrap
$13.00
minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.
Chicken
$8.00
with scallion sauce
Vegetable Spring Rolls
$5.00
Hokkaido Baked Scallop
$6.00
Fried ToFu
$4.00
with ginger sauce
Crispy Peppery Chicken
$8.00
with basil
Steamed Pork Soupy Dumplings
$12.00
Salad Chu's Taiwanese Kitchen & Bar Menu 2025
Seaweed Salad
$5.00
Edamame
$5.00
Daikon Salad
$6.00
Chicken And Nappa Cabbage Salad
$8.00
Pork Chu's Taiwanese Kitchen & Bar Menu 2025
Black Bean Pork
$17.00
with green pepper
Orange Infused Pork Chops
$18.00
Shredded Pork
$16.00
with spicy yu shang sauce
Soup Chu's Taiwanese Kitchen & Bar Menu 2025
All Soups Are Freshly Made To Order
Taiwan Pork Noodle Soup
$10.00
Tom Yam Kung
$6.00
with shrimp
Taiwan Pork Soup
$6.00
Chicken
$6.00
with sweet cream corn soup
Shrimp Wonton Soup
$6.00
Tan-Chai Mein
$4.00
Seafood Tofu Soup
$7.00
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.
Hot And Sour Soup
$6.00
Ginger Scallion Clam Soup
$7.00
fresh whole clams, ginger and scallions with a clear broth.
Seafood Chu's Taiwanese Kitchen & Bar Menu 2025
Assorted Seafood In BirdsÂ’ Nest
$25.00
prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.
Sizzling Black Pepper Sea Scallops
$22.00
stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.
Stir-Fried Scallop
$22.00
with golden chieves and lotus root
Aromatic Stir-Fried Clams
$18.00
with basil
Fresh Clams
$18.00
with black bean sauce
Martini List $9 Chu's Taiwanese Kitchen & Bar Menu 2025
Green Apple Tini
grey goose vodka, apple pucker and sprite
Green Tea Martini
zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.
Asian Sensation
malibu rum, sho-chiku-bai sake, pineapple juice and sprite
Lychee Tini
sho-chiku-bai sake, grey goose vodka and lychee juice
Amaretto Cosmic Bliss
amaretto, orange juice, lemon juice and lime juice
Bikini Martini
malibu coconut rum, creme de banana liquor and pineapple juice
Mandarin Cosmo
grey goose vodka, triple sec lime juice and cranberry juice
Beef Chu's Taiwanese Kitchen & Bar Menu 2025
N.Y. Steak
Beef With Black Peppercorn Sauce
$21.00
stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.
Chinese Broccoli
$18.00
with beef
Stir-Fried Beef With Hot Pepper
$18.00
stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.
