Blue Ribbon Sushi Menu and Prices 2024
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There are 200+ food items available in the Blue Ribbon Sushi restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Blue Ribbon Sushi's menu food list has been given to, and if you want to know what is the latest price of Blue Ribbon Sushi, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Blue Ribbon Sushi Appetizer, Salad, Soups, Yasai - Vegetable Rolls, Box Sushi, Platters, Sushi & Sashimi - Taiheiyo Pacific Ocean, Sushi & Sashimi - Taiheiyo Atlantic Ocean, Niku Meat, Maki Special Rolls, Extras, Kids Yakimono, Kids Maki Platters, Menu and Prices
Maki Special Rolls Blue Ribbon Sushi Menu 2024 Kyuri Special $10.50 Eel, crabstick, cucumber & avocado Karai Kaibashira $9.50 Spicy scallop & smelt roe Kaki Fri $12.00 Fried oysters & lettuce California $4.50 Blue Ribbon $21.00 1/2 lobster, shiso & black caviar Niji $20.00 Seven color rainbow California with Blue Crab $8.25 Sakana San Shu $10.25 Yellowtail, tuna & salmon Yasai (Mixed Vegetables) $6.00 Spicy Crab Roll $9.00 Blue crab & shiso California with King Crab $15.50 Sake & Sake Kawa $13.50 Salmon, salmon skin, cucumber & burdock Dragon $15.50 Eel, avocado & radish sprouts Sake Kawa (Salmon Skin) $6.00 Spicy Lobster Roll $10.50 Enoki & Hamachi $8.25 Yellowtail & straw mushrooms Negi Hama $7.00 Yellowtail & scallion Spicy Tuna & Tempura Flakes $8.00 With cucumber insideout Sake Ikura $10.25 Salmon & salmon roe Toshi Special $10.25 Salmon skin special Ebi Tempura $8.75 Fried shrimp with radish sprouts & avocado
Appetizer Blue Ribbon Sushi Menu 2024 Gindara Saikyo $14.50 Broiled siler cod marinated in white miso King Crab Sunomono $21.00 Wrapped in cucumber with vinegar sauce Kurage Sunomono $7.25 Jellyfish in vinegar sauce Tiger's Eye $10.75 Broiled giant squid, smoked salmon & salmon Shumai $7.50 Home made pork dumplings Sake Tataki $9.25 Salmon Tartare Yaki Hama $12.75 Broiled little neck clams EBI Shumai $8.75 Home made shrimp dumplings Hamachi Tatatki $12.25 Yellowtail tartare Una Kyu $9.25 Eel wrapped in cucumber Bonsai Tree $8.50 Crabstick, avocado, masago & kaiware wrapped in cucumber Usuzukuri $16.50 Thinly sliced fluke with vinegar sauce Kai Moriawase Sunomono $17.50 Clam in vinegar sauce Sake Kama $9.50 Salmon collar fresh or teriyaki Oshitashi Horenso $4.75 Spinach & napa cabbage with dashi Kani Sunomono $12.50 Blue crab wrapped in cucumber with vinegar sauce Tako Sunomono $9.25 Octopus in vinegar sauce Yamaimo Sengiri $8.50 Thinly sliced mountain yam Mixed Sunomono $12.50 Assorted seafood in vinegar sauce Sake Kawa Ponzu $9.75 Salmon skin & kaiware Dynamite $14.25 Broiled sea scallop, mushroom & smlet roe Chawan Mushi $8.50 Steamed egg custard with shrimp, unagi, shitake & spinach Edamame $5.25 Steamed soy beans with sea salt Kanpachi Usuzukuri $18.00 Thinly sliced amber jack with yuzu pepper Yamakake $17.50 Grated mountain yam with tuna Toro Tataki $13.50 Tuna belly tartare Nuta Ae $8.75 White fish, scallion & mustard miso Negimaki $9.75 Broiled beef with scallion & enoki mushroom Gyu Tataki $14.75 Filet of beef with garlic sauce Rock Shrimp Tempura $15.50 With wasabi sauce Age Tofu $7.50 Fried tofu with tempura sauce and bonito flakes Ohsinko $6.50 Assorted pickles Hamachi Kama $11.25 Yellowtail collar Tako Sumiso $9.25 House cured octopus sashimi Nasu Shigiyaki $8.25 Broiled eggplant with white miso Hijiki $4.00 Seaweed with sesame
Box Sushi Blue Ribbon Sushi Menu 2024 Smoked Sake & Shiso $15.00 Smoked salmon Maguro Avocado $16.00 Tuna & avocado Saba Shiraeta Konbu $11.00 Mackerel & clear Seaweed Unagi Avocado Eel & Avocado $15.00 Iwashi Special $16.50 Sardine & black caviar Smoked Hamachi Shiitake $15.00 Smoked yellowtail & shiitake
Platters Blue Ribbon Sushi Menu 2024 Maki Assorted Rolls - Combo 3 $19.50 Salmon skin, fresh water eel & spicy scallop Maki Assorted Rolls - Combo 2 $16.50 Yellowtail, california inside out & salmon Sushi Sashimi Combination $33.50 Maki Assorted Rolls - Combo 1 $14.75 Mackerel, california inside out & tuna Sushi Deluxe $29.00 10 pcs & 1 roll Sashimi Deluxe (18 pcs) $29.50 Iseebi Sashimi $38.00 Whole maine lobster sashimi Toshi's Choice omakase p/a Temaki Honnin $28.50 Traditional home style hand rolls Sushi $21.50 7 pcs & 1 roll Honoo $27.75 Assorted spicy gunkan & rolls Sashimi (12 pcs) $23.50 Blue Ribbon Special $13.50 Special platter
Kids Yakimono Blue Ribbon Sushi Menu 2024 Yasai Tempura $8.50 Sweet potato, eggplant, carrot, kabocha Tempura Udon $8.50 With 2 pieces ebi tempura dashi Chicken Teriyaki $8.50 Broiled chicken fingers Chicken Katsu Fried Cutlet $8.50 Sake $10.50 Salmon with teriyaki sauce
Sushi & Sashimi - Taiheiyo Atlantic Ocean Blue Ribbon Sushi Menu 2024 Ikura (Salmon Roe) $4.25 Toro (Fatty Tuna) $5.50 Saba (Mackerel) $3.00 Iwashi (Sardines) $3.25 Kani (Blue Crab) $3.75 Yariika (Squid) $3.25 Maguro (Tuna) $3.75 Hamaburi (Little Neck Clam $3.00 Hirame (Fluke) $3.75 Unagi (Fresh Water Eel) $4.00 Engawa (Fluke Fin) $4.25 Sawara (Spanish Mackerel) $3.75 Sake (Salmon) $3.75 Binnaga (Albacore) $3.50 Aoyagi (Orange Clam) $3.50 Karai ISe Ebi $5.75 Spicy lobster with egg wrapper Smoked Sake (Smoked Salmon) $3.50 Madai (Japanese Snapper) $3.75 Mushi Ise Ebi (Cooked Lobster) $6.00
Kids Maki Platters Blue Ribbon Sushi Menu 2024 Combo 3 $8.50 California tuna or salmon Combo 1 $6.00 California, cucumber Combo 2 $6.50 California Avocado
Sushi & Sashimi - Taiheiyo Pacific Ocean Blue Ribbon Sushi Menu 2024 Kanikama (Crabstick) $2.75 Kanpachi (Amber Jack) $5.00 King Crab $7.00 Tako (Octopus) $3.75 Masagp (Smelt Roe) $3.25 Aji (Horse Mackerel) $3.25 EBI (Cooked Shrimp) $3.00 Uni (Sea Urchin) $5.25 Mirugai (Giant Clam) $5.25 Hamachi (Yellowtail) $4.50 Suzuki (Striped Bass) $3.50 Arctic Char $3.75 Kaibashira (Sea Scallop) $4.25 Kurage (Jellyfish) $3.00 Ike Jime Anago (Baby Sea Eel) $4.75 Smoked Hamachi (Smoked Yellowtail) $4.75 Tamago (Sweet Egg) $2.50
Yasai - Vegetable Rolls Blue Ribbon Sushi Menu 2024 Yama Gobo Small Burdock $4.50 Horenso Spinach $4.50 Natto Fermented Bean $4.50 Norimaki Squash $4.50 Shiitake Black Mushroom $5.50 String Bean $4.50 Kyuri Cucumber $4.25 Asparagus $5.00 Avocado $5.50 Ninjin Carrot $4.50 Enoki Straw Mushroom $5.00
Soups Blue Ribbon Sushi Menu 2024 Kinoko $7.25 Wild mushrooms Akadashi $6.75 Special miso soup Yasai Shoga $6.75 Vegetables with fresh ginger Miso $4.25 Hamasui (Clam Soup) $12.50 Yasei Kinoko Miso $5.50 Wild mushroom miso Karai Sakana $14.00 Spicy seafood
Niku Meat Blue Ribbon Sushi Menu 2024 Gyu (Filet Mignon) $4.00
Extras Blue Ribbon Sushi Menu 2024 Maski Roll $2.50 Udama (Quail Egg) $1.00 Spicy $1.00 Masago (Smelt Roe) $2.75 Temaki (Hand Roll) $1.75 Avocado $0.75 Shiso $0.50 Kyuri (Cucumber) $0.50 Inside Out $0.50
Salad Blue Ribbon Sushi Menu 2024 Wakame $5.25 Seaweed with sesame dressing Sawara Kyuri $7.25 Spanish mackerel & cucumber with ponzu sauce San Daikon $6.50 3 radish salad Yasai Tanzaku $7.00 Vegetable sticks with miso dressing House Salad $7.25 Lettuce, avocado, carrot & watercress Sushi Bar Salad $23.00 House salad with sliced fish Kaiso Moriawase $9.25 Mixed seaweed with sumiso sauce Yasei Kinoko $9.25 Broiled wild mushrooms with tamari butter
