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There are 200+ food items available in the Bistro Ole restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bistro Ole's menu food list has been given to, and if you want to know what is the latest price of Bistro Ole, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Bistro Ole Appetizers, Salads, Entrees, Beverages, Menu and Prices
Entrees Bistro Ole Menu 2024 | ||
| Sea Bass En Salsa De Pinones | Fresh sea bass filet in a mild pine nut sauce | |
| Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce | Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice | |
| Lobster Combinations | Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce | |
| Pork A La Gitana | Pork tenderloin prepared with port wine, mustard and a cream sauce | |
| Costillas De Cordero | 16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce | |
| Chef's Best Seller Sea Bass | Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa | |
| Paella Valenciana | Fresh seafood, chicken, spanish sausage and spanish rice combination | |
| Filet Al Cabrales | Grilled filet mignon topped with a rich cabrales cream sauce | |
| Paella Marinera | Fresh seafood and spanish rice combination | |
| Bife Con Cebolla | Grilled filet mignon smothered with butter and sauteed onions | |
| Ole Ole Chicken | Stuffed chicken breast with manchego cheese and fresh spinach | |
| Portuguese Cusina | Clams and pork tenderloin in a green sauce served with boiled potato wedges | |
| Passion Espanola | Center cut pork chops topped with sauteed spanish onions and cherry tomatillos | |
| Zarsuela | Cod fish & seafood combination stew in red sauce, finished with a touch of cream | |
| Pollo Ala Sevillana | Sauteed chicken breast in an orange and olive sauce | |
| Mariscada en Rojo o Salsa Verde | Fresh seafood combination in a red or green sauce | |
| Vaca A La Parrilla | Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction | |
| Atlantic Passion | Grilled salmon filet topped with sauteed portabello mushrooms and scallions | |
| Ropa Vieja | Shredded beef w/rice, black beans & sweet plantains | |
Beverages Bistro Ole Menu 2024 | ||
| Diet Coke | ||
| Pitcher of Sangria Mixed (B.Y.O.B) | ||
| Perrier | ||
| Sprite | ||
| Iced Tea | ||
| Pellegrino (Bottle) | ||
| Cappuccino | ||
| Regular Coffee | ||
| Espresso | ||
| Coke | ||
| Tea | ||
Appetizers Bistro Ole Menu 2024 | ||
| Caldo Verde | Green broth soup, spinach, scallions, cilantro, chorizos can be added | |
| Ole Special Crispy Plantain Chips | Served with homemade guacamole | |
| Cala, Cala, Calamari | Pan fried calamari served over chipotle chile reduction | |
| Plantanos Rellenos | Sweet plantains topped with shredded beef | |
| Chorizos | Broiled spanish style chorizos served with tostones | |
| Latinos in USA | Sweet plantains topped with manchego cheese | |
| Champiniones | Portobello mushroom topped with manchego cheese and spanish pesto sauce | |
| Portuguese Bread Soup | Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup | |
| Sauteed Shrimp & Scallops | In garlic paprika sauce served over potato cake | |
| Just Crab | Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes | |
| Picadillo | Whole sweet plantain stuffed with spanish style ground beef | |
| Manhattan Clam Chowder | Bistro ole signature with fresh clams for two | |
| Verde Clams | One dozen clams in a green sauce | |
| Catalonia Mussels | Mussels in a spicy peri peri sauce | |
Salads Bistro Ole Menu 2024 | ||
| Fresh Salad | Field greens and red onions topped with our house vinaigrette | |
| Latin Experience | Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips | |
| Verde Salad | Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette | |
| Caesar Ole | Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00 | |
| Salada Mozzarella | Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing | |
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