Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
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There are 200+ food items available in the Bentara Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Bentara Restaurant's menu food list has been given to, and if you want to know what is the latest price of Bentara Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing.
Mesclun Salad
mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing.
Pechal
a warm salad of kang kong/ water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut
Private Functions – Appetizers. Bentara Restaurant Menu 2024
Popia (Spring Rolls)
four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.
Roti Chanai
unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce.
Specials. Bentara Restaurant Menu 2024
Asam Pedas
fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes.
Udang Goreng Pedas (Hot & Spicy Shrimp)
hot and spicy shrimp with slivered onions and long green beans.
Nasi Lemak
coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginge
Sotong Goreng Pedas (Hot & Spicy Calamari)
hot and spicy calamari with slivered onions and long green beans.
Ayam Percik (Bbq Chicken)
grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.
Coconut Curry
served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.
Curry Blackened Salmon
grilled curry powder dusted salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing.
Ikan Percik (Grilled Salmon)
grilled marinated salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes.
Ikan Goreng Pedas
(hot & spicy fish) a whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans.
Appetizers. Bentara Restaurant Menu 2024
4 Pieces,10 pieces.
Telur
unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. served with curry sauce and sweet and sour onion sauce.
Popia (Spring Rolls)
four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. served with sweet hot sauce.
Tofu Sumbat
blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce.
Satay
skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce.
Rojak
pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces.
Roti Murtabak
unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. served with curry sauce and sweet and sour onion sauce.
Roti Chanai
unleavened ghee(clarified butter) bread fried on a griddle. served with curry sauce.
Curry Mussels
coconut curry sauce with slivered onions and roasted red peppers.
Private Functions - Entrees. Bentara Restaurant Menu 2024
(Choose four). Choice of beef, chicken or tofu.
Goreng Kicap (Two Soy)
wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.
Mee Hoon Goreng
stir fried thin rice noodles prepared in the same manner.
Rendang
slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.
Coconut Curry
served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans.
Goreng Pedas
slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic
Kelantanese Kerutuk
simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.
Mee Goreng
stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.
Ayam Percik (Bbq Chicken)
grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.
Wok Fried. Bentara Restaurant Menu 2024
Tofu, chicken, beef, shrimp or mix.
Kuew Teow Goreng
stir fried broad rice noodles prepared in the same manner.
Mee Hoon Goreng
stir fried thin rice noodles prepared in the same manner.
Nasi Goreng
stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.
Mee Goreng
stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.
Soups. Bentara Restaurant Menu 2024
(One dish meals). Tofu, chicken, beef, shrimp or mix.
Mee Soup
egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.
Mee Hoon Soup
thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.
Mee Rebus
egg noodles cooked in a potato based soup with and vegetables.
Tom Yum Soup
rice noodles cooked in a hot and sour shrimp base soup with vegetables.
Mee Kari
egg noodles and vegetables cooked in a light curry sauce.
Mee Soup Istimewa
egg noodles cooked with vegetables in a peanut based soup. the spiciness of this dish is accented from it's main ingredient, ground white pepper.
Mee Bandung
egg noodles cooked in a hot and spicy broth with vegetables.
Mee Hailam
egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables.
Beef, Pultry & Vegetarian. Bentara Restaurant Menu 2024
All the dishes below served with white rice.
Goreng Kicap (Two Soy)
wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers.
Kari (Curry)
slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce.
Rendang
slices of beef/ chicken or tofu, slivered onions, coconut milk and flavored with lemon grass.
Kelantanese Kerutuk
simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.
Goreng Kang Kong (Wok Fried Water Spinach)
kang kong/ water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. choose malaysian style with shrimp paste or american style, without the shrimp paste.
Goreng Pedas
slices of beef/ chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spic
Goreng Taugeh (Stir Fried Bean Sprout)
stir fried bean sprouts with tofu, garlic, shallots and scallions.
