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There are 200+ food items available in the Belga Cafe restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Belga Cafe's menu food list has been given to, and if you want to know what is the latest price of Belga Cafe, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Belga Cafe Amuse Bouche, Starters, Soups & Salads, Belgian Mussel Pots, From the Sea, 100% Belgian, Vegetarian, From The Farm, Others, Sides to Share, Belga's Lunch Specials, Entrée Salads, Our Brunch Favorites, Soups, Save Room for Dessert, Sandwiches, Entrées, To Start The Day, Good Morning Eggs, Waffles & More, Side Dishes, Soups & Starters, Real Belgian Double Hot Chocolate, Mussel Pots, Classic Entrées, Drinks, Bourbon, Rye, Grappa Jacopo Poli, Eau-De-Vie, G.E. Massenez, Calvados, Champagne & Sparkling, Cognac, Armagnac, Cordials, Porto, Diep 9 Jenever, Wit Lof From Chef Bart, Highland, Islay, The Island, Speyside, Belga Cocktails, Holiday Beers, The American Five, Pilsners, White Beers, Saisons, Red and Brown Ales, Golden Ales, Belgian Ales, Gluten Free, Exceptional Triples & Quadruples, Specials, Stouts and Porters, Trappist Beers, Abbey Beers, Bieres Brut, The Lambic Family, American-Made Belgian Style, The Big Bottles, Sparkling Wines & Champagne, Champagne Cocktails, White Wines by the Glass, Red Wines by the Glass, Chilled Red & Rose Wines, White, Red, Port, Small Bottles, Brut, Rose, Large Bottles, Vintage, Vintage Rose, Sparkling Wine from Burgundy, Sparkling Wine from Spain, Alsace, Loire Valley, Chablis, Cote de Nuits, Cote de Beaune, Maconnais, Brodeaux, Rhone, Provence and Languedoc, Rias Baixas, Ribeiro, Rueda, Rioja, Priorat, Emporda, Terra Alta, Pla de Bages, Portugal, Italy, Austria, Chile, Australia, New Zealand, South Africa, United States, Sweet White Wines, Half Bottles, Happy Hour Bites, Belga Bar, The Wine Bar, The Cocktails, Menu and Prices
Rose Belga Cafe Menu 2024 | ||
| Eric Rodez, Grand Cru à Ambonnay N.V. | $92.00 | |
| Piper-Heidsieck, 'Sauvage', Ambonnay N.V. | $98.00 | |
| Veuve Clicquot, Reims N.V. | $119.00 | |
| Ruinart, Reims N.V. | $175.00 | |
| Moet & Chandon, Epernay N.V. | $89.00 | |
Belgian Mussel Pots Belga Cafe Menu 2024 | ||
| Served with Belgian frites and mayonnaise | ||
| Mussels "Ostendaise" | $24.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Marinière" | $22.00 | White wine, shallots, butter, garlic, parsley |
| Mussels "Garlic Butter" | $22.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Truffels En Prei" | $24.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois |
| Mussels "Leffe Smoked" | $22.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
| Mussels "Garlic Butter" | $21.00 | Cream, white wine, celery, onion, butter, lots of garlic |
| Mussels "Diabolique" | $25.00 | Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Truffels En Prei" | $23.00 | Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois |
| Mussels "Green" | $22.00 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Curry" | $19.50 | Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers |
| Mussels "Diabolique" | $22.00 | Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth |
| Mussels "Marinière" | $20.00 | White wine, shallots, garlic, butter, parsley |
| Mussels "Curry" | $23.00 | Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables |
| Mussels "Ostendaise" | $26.00 | Half lobster, tomatoes, red onion, garlic, lobster sauce |
| Mussels "Green" | $21.50 | Chorizo, fresh spinach, garlic, onion, cream sauce |
| Mussels "Leffe Smoked" | $23.00 | Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce |
Soups Belga Cafe Menu 2024 | ||
| Soupe a L'oignon Gratinee | $6.00 - $11.00 | Belgian onion soup, croutons, Gruyère cheese |
| Koude Avokade Soep | $5.00 - $9.00 | Chilled avocado-cucumber mint soup |
| Groene Asperge Soep | $5.00 - $9.50 | Green asparagus soup, garlic chips |
Belga Cocktails Belga Cafe Menu 2024 | ||
| Ginger Fresh | $12.00 | Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne |
| Orange Hot Toddy | $9.50 | Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot. |
| The Belga | $11.00 | Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice. |
| Whiskey Smash | $11.00 | Bulliet Rye / fresh lemon juice / mint / sugar. |
| North Sea Storm | $10.00 | House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime. |
| Belgian Sunrise | $9.50 | Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf. |
| T. C. Hendrick's | $12.00 | Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water. |
| Mulled Wine ("Gluhwijn") | $9.50 | Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot. |
| Caramela Manzana | $10.00 | Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme. |
| Mandarine-Tini | $12.00 | Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry |
| Pumpkin Pear Martini | $12.00 | Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg. |
| Chocolate Kiss | $11.00 | Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot. |
Vegetarian Belga Cafe Menu 2024 | ||
| Groene Groenten | $20.00 | Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt |
| Jonge Wortel Ravioli | $24.00 | Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese |
| Jonge Wortel Ravioli | $18.50 | Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese |
| Maitake Paddestoelen | $17.00 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
| Belga Cafe Garden Salade | $6.25 | Mixed Greens, tomatoes, Belga house dressing |
| Maitake Paddestoelen | $19.50 | Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef |
Cordials Belga Cafe Menu 2024 | ||
| Grand Marnier 100 | $29.00 | |
| Disaranno Amarretto | $9.00 | |
| Romana Sambuca | $9.00 | |
| Grand Marnier 150 | $36.00 | |
| Grand Marnier Cordon Rouge | $10.00 | |
| Grand Marnier 1880 | $52.00 | |
| Patron XO Cafe | $10.00 | |
| Belgian Mandarine Napoleon | $10.00 | |
| B&B Liqueur | $9.00 | |
American-Made Belgian Style Belga Cafe Menu 2024 | ||
| Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1% | $6.00 | Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish. |
| Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5% | $6.75 | Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice. |
| Hennepin, Brewery Ommegang, Cooperstown, NY 7.7% | $6.75 | Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8% | $10.00 | Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes. |
Cote de Nuits Belga Cafe Menu 2024 | ||
| Pinot Blanc, Domaine J.M. Guillon, 2007 | $46.00 | |
The Lambic Family Belga Cafe Menu 2024 | ||
| Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8% | $14.00 | Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity. |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6% | $13.50 | Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp. |
| Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish. |
| Oude Geuze "Cuvee Rene", Brouwerij Lindemans, Viezenbeek 5.5% | $14.00 - $28.00 | Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish. |
| Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0% | $14.00 | Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish. |
| Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5% | $20.00 | Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate. |
| Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5% | $15.00 | Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak. |
| Cantillon "Rose De Gambrinus", Brouwerij Cantillon, Brussels 5.5% | $17.00 | Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex. |
| Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish. |
| Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0% | $19.00 | Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate. |
| Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0% | $13.00 | Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish. |
| Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0% | $13.50 | Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp. |
Sweet White Wines Belga Cafe Menu 2024 | ||
| Vin Santo, Felsina, Chianti Classico, Italy 2001 | $82.00 | |
| Muscat de Beaumes de Venise, Balma Venitia, 'Tradition' N.V. | $32.00 | |
| Cadillac, Chateau Les Grandes Terres, Bordeaux 2005 | $42.00 | |
| Moscatell, Vinya Selva De Mar, 'Mas Estela', Emporda, Spain 2005 | $48.00 | |
| Sauternes, Lafaurie-Peyraguey, '1er Cru Classe', Bordeaux 2004 | $59.00 | |
Calvados Belga Cafe Menu 2024 | ||
| Lecompte 'Originel' | $12.00 | |
| De Montal V.S. | $11.00 | |
| Daron Pays d'Auge Fine 4 years | $9.00 | |
| Lecompte 12 years | $16.00 | |
Loire Valley Belga Cafe Menu 2024 | ||
| Sancerre, Chateau De Sancerre, `Cuvee du Connetable' 2007 | $68.00 | |
| Sancerre, C. Lauverjat 'Moulin de Vrilleres' 2010 | $26.00 | |
| Muscadet, Clos De La Fontain, Sevre et Maine 'Sur Lie' 2011 | $35.00 | |
| Pouilly-Fume, Didier Dagueneau, `Silex' 2004 | $153.00 | |
| Sancerre, Domaine De Saint-Pierre 2010 | $46.00 | |
| Pouilly-Fume, Didier Dagueneau, `Pur Sang' 2004 | $99.00 | |
| Sancerre, Alphonse Mellot, 'La Moussiere' 2011 | $69.00 | |
| Sancerre, C. Lauverjat, `Perle Blanche' 2010 | $54.00 | |
| Sauvignon Blanc, Domaine Bellevue, Touraine 2011 | $28.00 | |
| Vouvray (Semi-Sweet), Sauvion, 2010 | $34.00 | |
| Pouilly-Fume, Domaine Bouchot, 2010 | $46.00 | |
| Sancerre, Alphonse Mellot, 'Edmond' 2002 | $98.00 | |
Sparkling Wine from Burgundy Belga Cafe Menu 2024 | ||
| Jean-Michel Guillon, Crémant de Bourgogne, Blanc de Noirs N.V. | $49.00 | |
Eau-De-Vie, G.E. Massenez Belga Cafe Menu 2024 | ||
| $10 | ||
| Wild Rasberry | ||
| Yellow Plum or Cherry | ||
| Williams Pear | ||
Diep 9 Jenever Belga Cafe Menu 2024 | ||
| "Jonge" Genever | $10.00 | |
| "Oude" Genever - aged in oak barrels | $12.00 | |
Sandwiches Belga Cafe Menu 2024 | ||
| may be ordered with Belgian frites $3.50 or cup of soup - $5 | ||
| De Zalm Burger | $14.50 | grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad |
| Croque-Monsieur or Madame | $11.00 - $13.00 | Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast |
| The B&b Burger | $13.50 | grilled beef burger, salad, parmesan crisp tomato, gruyère cheese |
| Lamsburger | $16.50 | grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish |
| De Zalm Burger | $13.75 | Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad |
| The B&B Burger | $14.00 | Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese |
| Croque-Monsieur | $11.00 | country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast |
| Short Rib Sandwich | $17.00 | braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce |
| Werner's Kippe Schnitzel Wafel (Chef's Dad) | $13.75 | Chicken schnitzel on the waffle, lemon and anchovies |
| Lamsburger | $14.50 | Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish |
| De Burger Met Krab | $18.50 | jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
| De Burger Met Krab | $18.50 | Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise |
Soups & Starters Belga Cafe Menu 2024 | ||
| Gegrilde Romeinse Sla Met Kip | $12.00 | grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic |
| Belgische Witloof Salade | $12.00 | belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon |
| Rode Bietjes Met Platte Kaas & Munt | $11.50 | red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing |
| Soupe a L'oignon Gratinee | $11.00 | belgian onion soup, croutons, gruyère cheese |
| Voorjaars Groenten Soep | $9.00 | spring vegetable soup, herbs |
| Groene Asperge Soep | $9.50 | green asparagus soup, garlic chips |
Vintage Belga Cafe Menu 2024 | ||
| Veuve Clicquot, Reims, Vintage 2002 | $152.00 | |
| Moet & Chandon, Epernay, 'Grand Vintage' 2000 | $120.00 | |
| Veuve Clicquot 'La Grande Dame', Reims, Vintage 1996 | $195.00 | |
| Piper-Heidsieck, Ambonnay, Vintage 2000 | $110.00 | |
Brodeaux Belga Cafe Menu 2024 | ||
| Sauvignon Blend, Chateau Carbonnieux, Pessac-Leognan 2006 | $73.00 | |
| Sauvignon Blend, Chateau Doisy-Daene, 2007 | $64.00 | |
Rhone Belga Cafe Menu 2024 | ||
| Crozes-Hermitage, Domaine Les Bruyeres, 'Aux Betises' 2009 | $60.00 | |
| Cotes-du-Rhone Blanc, Domaine Plantevin, 2006 | $32.00 | |
| Chateauneuf-du-Pape, Chateau De Husson, 'Les Saintes Vierges' 2009 | $68.00 | |
| Condrieu, Francois Villard, 'Les Terrasses de Palet' 2006 | $85.00 | |
Brut Belga Cafe Menu 2024 | ||
| Eric Rodez, 'Cuvée des Crayères', Grand Cru à Ambonnay N.V. | $81.00 | |
| Eric Rosez, Blanc de Noirs, Grand Cru à Ambonnay N.V. | $85.00 | |
| Krug, 'Grand Cuvée', Reims N.V. | $215.00 | |
| Piper-Heidseick, 'Cuvée 1785,' Reims N.V. | $85.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $155.00 | |
| Veuve Clicquot, 'Yellow Label', Reims N.V. | $92.00 | |
Trappist Beers Belga Cafe Menu 2024 | ||
| Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0% | $12.25 - $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0% | $14.00 - $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0% | $15.00 | Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate. |
| Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0% | $13.50 | Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste. |
| Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0% | $11.50 - $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Orval, Brasserie d'Orval, Villers d'Orval 6.2% | $12.75 | Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice. |
| Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0% | $13.00 | Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness. |
| Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0% | $13.50 | Tawny, assertive, figs & spices, cakey dryness. |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $13.50 - $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
South Africa Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Nederburg, Paarl 2010 | $26.00 | |
Porto Belga Cafe Menu 2024 | ||
| Ramos-Pinto Tawny 20 Years | $19.00 | |
| Ramos-Pinot Tawny 10 Years | $11.50 | |
| Conceito Vintage 2007 | $16.00 | |
| Conceito Tawny 10 year | $22.00 | |
| Fonseca Chilled White Port | $8.50 | |
| Ramos-Pinto Tawny | $10.00 | |
| Taylor-Fladgate Tawny 30 Years | $29.00 | |
Pilsners Belga Cafe Menu 2024 | ||
| Bavik, Brouwerij Bavik, Bavikhove 5.0% | $7.25 | Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant. |
| Stella Artois, Stella Artois Brewery 5.2% | $7.00 | Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus. |
Waffles & More Belga Cafe Menu 2024 | ||
| Mais Wafels | $17.50 | homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche |
| Geitenkaas Wafels | $13.50 | goat cheese waffle, tomatoes, pepper coulis, herb salad |
| Wentelteefjes | $14.00 | belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup |
| Brusselse Wafels | $13.00 - $20.00 | |
| La Quiche Aux Jambon | $16.50 | puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Decadent Crêpes | $14.00 | large crêpes with banana, nutella, whipped cream, vanilla ice cream |
| Wafel Met Eend a L'orange | $18.00 | crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg |
| Kaas Wafel Met Kwartel | $18.00 | fried quail, aged cheddar waffle, sweet & spicy sauce |
| Bananencake Wafels | $14.00 | banana waffle, bacon, pyrat rum, chocolate sauce |
| Luikse Wafels | $13.00 | liège waffle, caramelized apples, cinnamon |
New Zealand Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Matua Vally, Marlborough 2011 | $31.00 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
| Sauvignon Blanc, House of Nobilo, Marlborough 2010 | $38.00 | |
Port Belga Cafe Menu 2024 | ||
| Taylor-Fladgate, 30-Year Tawny | $30.00 | |
| Conceito, Vintage 2005 | $15.00 | |
| Ramos-Pinot, Tawny | $9.50 | |
| Fonseca, 10-Year Tawny | $12.50 | |
| Ramos-Pino, White Port (Chilled) | $8.50 | |
| Ramos-Pinot, Quinta do Bom Retiro, 20-Year Tawny | $18.50 | |
Islay Belga Cafe Menu 2024 | ||
| Lagavulin, 16 Years | $18.00 | |
| Ardbeg, 10 Years | $16.00 | |
Champagne & Sparkling Belga Cafe Menu 2024 | ||
| Champagne, Piper Heidseik, Brut 'Cuvee' 1785 | $17.00 | |
| Sparkling, Domaine D'Eole (organic), Brut Rose | $15.00 | |
| Champagne, GH Mumm Napa, Brut 'Cordon Rouge' | $19.00 | |
| Cava, Valldosera, 'Brut Nature' | $10.00 | |
Gluten Free Belga Cafe Menu 2024 | ||
| Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0% | $13.75 | Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish. |
| Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0% | $13.75 | Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet. |
| Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5% | $13.75 | Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish. |
Red and Brown Ales Belga Cafe Menu 2024 | ||
| Rodenbach, Brouwerij Rodenbach, Roeselare 5.2% | $7.75 | Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing. |
| Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0% | $23.00 | Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek. |
| Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2% | $12.50 | Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish. |
| Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1% | $11.00 | Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine. |
| Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0% | $25.00 | Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes. |
| Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness. |
| Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5% | $9.00 | Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old |
| Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3% | $8.75 | Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t |
| Ichtegem's Grand Cru. Brouwerij Strubbe, Ichtegem 6.5% | $10.50 | Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish. |
| Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5% | $9.00 | Mahogany, full, rich & soft, chocolate, vanilla, passionfruit. |
Large Bottles Belga Cafe Menu 2024 | ||
| Puligny-Montrachet, Domaine Bzikot, Burgundy 2001 | $210.00 | |
| Chablis, Domaine Barat, `Vaillons', 1er Cru, Burgundy 2002 | $142.00 | |
| Chassagne-Montrachet, 'Domaine Borgeot, Burgundy 2004 | $135.00 | |
| Meursault, Albert Grivault, Burgundy 1999 | $210.00 | |
| (1.5L - Magnum) Veuve Cliquot, 'Yellow Label', Reims N.V. | $185.00 | |
Abbey Beers Belga Cafe Menu 2024 | ||
| Affligem Blonde, Brouwerij Affligem Opwijk 6.8% | $7.00 | Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish. |
| Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0% | $12.00 | Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness. |
| Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0% | $8.00 | Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5% | $12.50 | Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste. |
| Leffe Blonde, Abbaye de Leffe, Dinant 6.6% | $7.25 | Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish. |
| Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0% | $8.75 | Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter. |
| Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0% | $8.50 | Deep tawny, light, caramel, fruit, chocolate, coffee. |
| Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0% | $8.00 | Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish. |
| Grimbergen Brune, Brouwerij Alken-Maes 10.0% | $8.00 | Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish. |
| Leffe Brown, Abbaye de Leffe, Dinant 6.6% | $7.50 | Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $9.75 - $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0% | $11.00 | Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish. |
Saisons Belga Cafe Menu 2024 | ||
| Hennepin, Ommegang Brewery, Cooperstown, NY 7.7% | $6.50 | Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $11.00 - $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Saison De Dottignies, Brouwerij De Ranke, Wevelgem | $28.00 | Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching. |
Red Wines by the Glass Belga Cafe Menu 2024 | ||
| Cabernet Sauvignon, Dreaming Tree, North Coast 2009 | $10.00 | Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins. |
| Merlot, Kendall-Jackson 'Vintner's Reserve', Sonoma County 2010 | $9.50 | Black cherry & plum, with soft tannins. A touch of Malbec for backbone. |
| Malbes, Cedre Heritage, Cahors, Southwest France 2010 | $8.50 | Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather |
| Seguret (Grenache/Syrah Blend), Domaine Du Pourra, Côtes-du-Rhône 2006/07 | $12.00 | Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust. |
| Shiraz, Errazuriz, Aconcagua Valley, Chile 2003 | $7.50 | Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut. |
| Bordeaux Blend, Chateau Simard, St.-Émilion 1998 | $14.50 | Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature |
| Pinot Noir, Domaine Maillard 'Selection Belga Cafe', Burgundy 2011 | $12.00 | Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish. |
Terra Alta Belga Cafe Menu 2024 | ||
| Garnacha Blanca Blend, Xavier Clua, 'Mas d'En Pol' 2011 | $39.00 | |
Pla de Bages Belga Cafe Menu 2024 | ||
| Chardonnay, Bodegas Masies D'avinyo, 'Abadal Blanc' 2008 | $42.00 | |
Maconnais Belga Cafe Menu 2024 | ||
| Macon-Fuisse, Domaine Thibert, 'Bois de la Croix' 2009 | $44.00 | |
| Pouilly-Fuisse, Domaine Thibert, 'Vieilles Vignes' 2009 | $54.00 | |
Rioja Belga Cafe Menu 2024 | ||
| Viura, Bodegas Laukote, 2010 | $41.00 | |
To Start The Day Belga Cafe Menu 2024 | ||
| Bowl of Fresh Berries | $9.00 | lime, mint |
| Homemade Pastry Basket | $12.00 | croissant, muffin, speculoos waffle, jam & butter |
| Greek Yogurt | $8.00 | crunchy granola, mixed berries |
| Toasted English Muffin or Croissant | $4.50 | jam & butter |
Belga's Lunch Specials Belga Cafe Menu 2024 | ||
| Ask your server about our daily Lunch prix-fixe specials. Two course prix-fixe menu is $16.95 | ||
| Choice of Appetizer & Choice of Entrée | ||
Golden Ales Belga Cafe Menu 2024 | ||
| Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0% | $9.75 - $19.50 | Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate. |
| Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5% | $10.75 | Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish. |
| Troubadour Blond, De Proefbrouwerij, Lochristi 6.5% | $9.50 | Golden blond, satisfying, hoppy, gib, vanilla-like maltiness. |
| Lucifer, Brouwerij Het Anker, Mechelen 8.5% | $9.75 | Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish. |
| Duvel Moortgat Corporation, Puurs 8.5% | $9.50 - $24.00 | Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Petrus Blond, Brouwerij Bavik, Bavikhove 6.6% | $9.50 | Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing. |
| Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5% | $11.00 | Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish. |
Austria Belga Cafe Menu 2024 | ||
| Gruner Veltiner, Anton Bauer, 'Rosenberg', Wagram 2011 | $32.00 | |
Belga Bar Belga Cafe Menu 2024 | ||
| The Beer Bar | Half off daily selection | |
Starters Belga Cafe Menu 2024 | ||
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Belga's Favorite Wafel Met Krab | $14.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| Kip & Krab Sigaars | $11.00 | Spicy cigars of chicken & crabmeat with dipping sauces |
| Kip & Krab Sigaars | $9.50 | Spicy cigars of chicken & crabmeat with dipping sauces |
| The Classique Mosselen Gratinées | $12.50 | Oven-grilled mussels on the half-shell, garlic butter |
| Belga's Favorite Wafel Met Krab | $13.50 | Waffle stuffed with crabmeat, mussels, saffron sauce |
| Escargots Petit Gris De Namur | $11.50 | Escargots bourguignon style, herb sauce |
| Escargots Petit Gris De Namur | $13.50 | Escargots bourguignon style, herb sauce |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Taartje Tomaat En Mozarella | $10.50 | Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto |
| 4 Kazen Kroketten | $12.00 | Croquettes of four cheeses, frisée salad, balsamic |
| The Classique Mosselen Gratinées | $13.50 | Oven-grilled mussels on the half-shell, garlic butter |
| Filet Américain Préparé | $14.50 | The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg |
| 4 Kazen Kroketten | $10.00 | Croquettes of four cheeses, frisée salad, balsamic |
Holiday Beers Belga Cafe Menu 2024 | ||
| Scaldis Noel, Brasserie Dubuisson Freres 12% | $9.50 | |
| 750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $22.50 | |
| 750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5% | $22.00 | |
| Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0% | $10.00 | |
| Pere Noel, Brouwerij De Ranke, Wevelgem 7.0% | $10.00 | |
| 750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0% | $27.00 | |
| 750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0% | $27.50 | |
| 750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0% | $48.00 | |
| 750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5% | $23.00 | |
| 750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5% | $20.00 | |
| Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5% | $11.00 | |
| 750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5% | $30.00 | |
| 750ml N'ice Chouffe, Brasserie d'Achouffe, Achouffe 10.0% | $28.00 | |
| 750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9% | $35.00 | |
Chile Belga Cafe Menu 2024 | ||
| Sauvignon Blanc, Casa Lapostale, Marlborough 2010 | $25.00 | |
The Island Belga Cafe Menu 2024 | ||
| Talisker, 10 Years | $15.00 | |
| Talisker Strom, N.A. | $18.00 | |
Bourbon Belga Cafe Menu 2024 | ||
| Angel's Envy | $11.00 | |
| Blanton's Single Barrel | $13.00 | |
| Maker's Mark | $10.00 | |
| Bulleit | $11.00 | |
| Basil Hayden's | $15.00 | |
| Woodford Reserve 'Distiller's Select' | $13.00 | |
| Booker's | $14.00 | |
| Knob Creek 100 Proof | $12.00 | |
Half Bottles Belga Cafe Menu 2024 | ||
| all bottles are 375ml | ||
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011 | $24.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
| Pinot Gris, Domaine Trimbach, 'Reserve', Alsace 2004 | $28.00 | |
| Sancerre, C. Lauverjat, 'Moulin de Vrilleres', Loire Valley 2009 | $26.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
| Meursault, Albert Grivault, Burgundy 2005 | $36.00 | |
United States Belga Cafe Menu 2024 | ||
| Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Livermore, 2010 | $28.00 | |
| Chardonnay, Stag's Leap, Napa Valley 2008 | $66.00 | |
| Fume Blanc, Robert Mondavi, Napa Valley 2008 | $46.00 | |
| Chardonnay, Saddlerock, Central Coast 2006 | $40.00 | |
| Sauvignon Blanc, Sivas-Sonoma, Sonoma Country, 2010 | $32.00 | |
| Pinot Gris, Lemelson Vineyards, 'Tikka's Run', Willamette, Oregon 2011 | $44.00 | |
| Pinot Gris, King Estate, Oregon, 2009 | $26.00 | |
| Chardonnay, Sterling, Central Coast 2009 | $44.00 | |
| Chardonnay, Acacia, Sonoma County 2010 | $52.00 | |
| Chardonnay, Jordan, Russian River Valley 2008 | $72.00 | |
| Chardonnay, Hess, 'Su' skol Vineyard', Napa Valley 2007 | $56.00 | |
| Sauvignon Blanc, Quintessa, 'Illumination', Napa Vally 2010 | $85.00 | |
| White Blend, Caymus, 'Conundrum', Rutherford 2009 | $22.00 | |
The American Five Belga Cafe Menu 2024 | ||
| Port City Porter, Port City Brewing, Alexandria, VA MA 7.5% | $6.75 | Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt. |
| Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6% | $6.50 | Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish. |
| Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2% | $8.75 | Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt. |
| Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8% | $6.75 | Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f |
| Bell's Winter White, Bell's Brewery, Kalamazoo, MI 5.0% | $6.50 | Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish. |
Our Brunch Favorites Belga Cafe Menu 2024 | ||
| Belga's "Beruchte" Groene Eieren | $14.50 | Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips |
| Kaas Wafel Met Kwartel | $18.00 | Fried quail, aged cheddar waffle, sweet & spicy sauce |
| La Quiche Aux Jambon | $16.50 | Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad |
| Omelet Ham En Kaas | $13.50 | Ham and swiss cheese omelet, bacon, hash browns, English muffin |
Rias Baixas Belga Cafe Menu 2024 | ||
| Albarino Blend, Veiga Serantes, 'Seleccion de Anada' 2009 | $82.00 | |
| Albarino Blend, Veiga Serantes, 2010 | $47.00 | |
| Albarino, Essencia Divina, 2009 | $44.00 | |
Speyside Belga Cafe Menu 2024 | ||
| Tullibardine Sovereign, N.A. | $15.00 | |
| Macallan, 12 Years | $14.00 | |
| Macallan, 18 Years | $40.00 | |
| Glenfiddich, 15 Years | $15.00 | |
| Balvenie, 21 Years | $43.00 | |
| Glenlivet Nadura, 16 Years | $17.00 | |
| Macallan, 15 Years | $19.00 | |
| Glenlivet, 12 Years | $12.00 | |
| Glenlivet Archive, 21 Years | $29.00 | |
| Glenfiddich, 12 Years | $12.00 | |
| Balvenie, 12 Years | $15.00 | |
Red Belga Cafe Menu 2024 | ||
| Monastrell, Silvano Garcia 'Dulce', Jumilla, Spain 2009 | $8.00 | |
From the Sea Belga Cafe Menu 2024 | ||
| Branzino Met Erwtjes | $27.75 | Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce |
| Coquilles St. Jacques | $27.50 | Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce |
| Noorse Zalm Filet | $26.50 | Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc |
| West Afrikaanse Zeebaars | $22.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
Drinks Belga Cafe Menu 2024 | ||
| Cava Valldosera | $10.00 | 'Brut Nature', Penedes, Spain N.V. |
| House Champagne | $20.00 | G.H. MUMM, Brut 'Cordon Rouge' |
| Brut Rosé | $15.00 | Sparkling Wine, Domaine Chandon |
| Napoleon Mimosa | $11.00 | Mandarine Napoleon / blood orange / champagne |
| Bloody Mary | $10.00 | Svedka vodka / spicy tomato juice / celery foam |
| Lick-a-lychee Mimosa | $11.00 | Lychee-cherry vodka / sparkling wine |
| Mimosa | $9.00 | Fresh-squeezed orange juice / champagne |
| B&b Mary | $10.50 | Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning |
The Cocktails Belga Cafe Menu 2024 | ||
| $6 / each | ||
| Mule Fuel | Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice | |
| Chocolate Kiss | Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico | |
| Belgian '75 | Diep 9 old grain genever / poema cava brut / fresh lemon juice | |
| Whisky Smash | Bulleit bourbon / fresh lemon juice / mint / sugar | |
Classic Entrées Belga Cafe Menu 2024 | ||
| Vlaamse Stoverij Met Frietjes | $22.50 | flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad |
| Filet Américain Préparé Met Frieten | $20.50 | belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites |
| Le Vrai Steak Frites Belge | $27.75 | grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad |
| Gebraden Kip Met Dragon | $22.50 | lemon roasted chicken, field greens, belgian frites, tarragon chicken jus |
| Vol-Au-Vent Met Selderij Wafel | $18.50 | chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites |
| West Afrikaanse Zeebaars | $22.00 | grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
Provence and Languedoc Belga Cafe Menu 2024 | ||
| Roussanne Blend (Organic), Domaine D'eole, 'Chef's Favorite' 2006 | $38.00 | |
| Grenache Blanc Blend (Organic), Mas Des Armes, 'L'ame des Pierres' 2003 | $34.00 | |
Small Bottles Belga Cafe Menu 2024 | ||
| Piper-Heidsieck, Brut Rosé 'Sauvage', Ambonnay N.V. | $67.00 | |
| Ruinart, Blanc de Blancs, Reims N.V. | $59.00 | |
| Ruinart, Rosé, Reims N.V. | $64.00 | |
| Veuve Clicquot, Brut 'Yellow Label', Reims N.V. | $42.00 | |
The Big Bottles Belga Cafe Menu 2024 | ||
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
| Duvel, Duvel Moortgat Corporation, Puurs 8.5% | $24.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove". |
| Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0% | $22.00 | Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness. |
| Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5% | $32.00 | Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar. |
| Duvel 2010, Duvel Moortgat Corporation, Puurs 8.5% | $64.00 | Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove". |
| Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0% | $45.00 | Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste. |
| Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5% | $20.00 | Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish. |
| Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0% | $175.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $20.50 | Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne |
| Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0% | $27.00 | Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $22.75 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0% | $39.00 | Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5% | $23.00 | Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate. |
| Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0% | $25.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit |
| Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0% | $26.00 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong. |
| Big Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $57.00 | Golden peachy, strong, refreshing, fruity-sweet, citric, spicy. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
| Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5% | $150.00 | Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character. |
| Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5% | $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0% | $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0% | $28.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel. |
Save Room for Dessert Belga Cafe Menu 2024 | ||
| $7 each | ||
| Vanilla Crème Brûlée | Classic crème brûlée with vanilla beans | |
| Belga's Petite Dame Blanche | Home made vanilla ice cream, warm chocolate sauce, whipped cream | |
| It Might Be Your Grandma's Brownie | Chocolate tart & smoked cream | |
| The Chocolate Mousse | Belgian Dark chocolate mousse | |
| The Big Waffle | Brussels waffle, strawberries & cream | |
Real Belgian Double Hot Chocolate Belga Cafe Menu 2024 | ||
| Real Belgian Double Hot Chocolate | $6.00 - $9.00 | |
Others Belga Cafe Menu 2024 | ||
| Gehaktbroodje Met Witloof | $23.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Camembert Met Luikse Siroop | $14.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Vol-Au-Vent Met Selderij Wafel | $14.50 | Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce |
| The B&B Burger | $17.50 | Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries |
Rueda Belga Cafe Menu 2024 | ||
| Verdejo, Bodegas Pedro Escudero ,'Fuente Elvira' 2010 | $32.00 | |
Grappa Jacopo Poli Belga Cafe Menu 2024 | ||
| Torcolato | $16.00 | |
| Vespaiolo | $25.00 | |
| Traminier | $11.00 | |
White Belga Cafe Menu 2024 | ||
| Muscat, Balma Venitia, Beaumes de Venise N.V. | $8.00 | |
| Moscatell, Vinya Selva De Mar 'Mas Estela', Empordà , Spain 2005 | $8.50 | |
Wit Lof From Chef Bart Belga Cafe Menu 2024 | ||
| Trio Creme Brulee | $10.00 | Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee |
| Le Dame Blanche | $9.50 | Vanilla ice creme, whipped creme, chocolate and more chocolate |
| Caramelized Endive Clafoutis Tarte | $9.00 | Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce |
| The Chocolate Mousse | $9.50 | Dark chocolate, candied beets, chocolate peals |
| Bart's Chocolate Cake | $10.50 | Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble |
| Sweet Asparagus Beignets | $9.50 | Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup |
| A Traditional Vanilla Waffle | $10.50 | Vanilla waffle, warm chocolate sauce, vanilla ice cream |
| Warm Cherry Cake | $10.00 | Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup |
Portugal Belga Cafe Menu 2024 | ||
| Duoro, Conceito, 'Contraste' 2009 | $45.00 | |
| Duoro, Conceito, 2009 | $87.00 | |
| Duoro, Dona Matilde, 2009 | $36.00 | |
Belgian Ales Belga Cafe Menu 2024 | ||
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5% | $10.00 - $20.50 | Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer |
| Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0% | $25.00 | Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality |
| Palm, Brouwerij Palm, Steenhuffel 5.4% | $8.00 | Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean. |
| Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0% | $23.50 | Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced. |
| De Koninck, Brouwerij de Koninck, Antwerp 5.0% | $7.25 | Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish. |
Entrée Salads Belga Cafe Menu 2024 | ||
| Gegrilde Romeinse Sla Met Kip | $14.50 | Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic |
| Gerookte Noorse Zalm Met Asperges | $15.25 | Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points |
| Rode Watermeloen Met Geitenkaas | $13.75 | Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil |
| Rode & Gele Bietjes Met Kaas & Munt | $10.25 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Salade Met Tonijn Filet | $17.50 | Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber |
| Belgische Witloof Salade | $11.00 | Belgian endive, blue cheese, peach, pecans, gueuze sabayon |
100% Belgian Belga Cafe Menu 2024 | ||
| Stoofpotje Van Konijn Met Pruimen | $28.00 | Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce |
| Biefstuk Van De Beenhouwer "Au Poivre" | $27.00 | Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites |
| Le Vrai Steak Frites Belge | $31.00 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Vlaamse Stoverij Met Frieten | $23.00 | Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad |
Mussel Pots Belga Cafe Menu 2024 | ||
| served with belgian frites and mayonnaise | ||
| Mussels "Marinière" | $21.00 | white wine, shallots, butter, garlic, parsley |
| Mussels "Diabolique" | $24.00 | clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth |
| Mussels "Green" | $22.00 | chorizo, fresh spinach, garlic, onion, cream sauce |
Emporda Belga Cafe Menu 2024 | ||
| Garnacha-Moscatel, Vinya Selva De Mar, 'Mas Estela' 2008 | $45.00 | |
Side Dishes Belga Cafe Menu 2024 | ||
| Belga Cafe Garden Salad | $6.00 | |
| A Bucket of Applewood Smoked Bacon | $6.50 | |
| Two Farm Fresh Eggs Cooked Any Style | $4.50 | |
| Brussels Sprouts Hash Browns | $9.50 | |
| Hoegaarden Braised Pork Sausages | $6.00 | |
| Belgian Frites Trio Mayonnaise | $8.00 | |
Specials Belga Cafe Menu 2024 | ||
| Petit La Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $11.50 - $23.50 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice. |
| Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5% | $8.75 | Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter. |
| Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0% | $24.00 | Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol. |
| Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0% | $9.75 - $23.00 | Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit. |
| Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0% | $9.25 | Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint. |
| Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0% | $24.50 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt. |
| Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1% | $10.95 | Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana. |
| Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5% | $9.75 | Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine. |
| Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5% | $22.00 | Dark red, double bock ale, heavy, aromatic, full and smooth. |
The Wine Bar Belga Cafe Menu 2024 | ||
| $5 / each | ||
| Sauvignon Blanc, Cape Mentelle | Margaret River, 2014 | ||
| Cava Brut Rosado, Poema, Penedes, Spain, N. V. | ||
| Tempranillo, Terum | Spain 2013 | ||
| Cava Brut, Poema, Penedes, Spain, N. V. | ||
From The Farm Belga Cafe Menu 2024 | ||
| Pensen Met Stoemp | $25.00 | Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce |
| Gebraden Kip Met Dragon | $24.50 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| Eendenborst Met Kersen | $27.00 | Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce |
| Bier Boeuf Bourguignon | $28.50 | Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce |
| Hertenfilet Gebakken Witloof | $27.50 | Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce |
Sparkling Wines & Champagne Belga Cafe Menu 2024 | ||
| Sparkling, Mumm Napa, 'Brut Prestige', Nava N.V. | $10.00 | |
| Cava, Valldosera 'Brut Nature', Penedès, Spain N.V. | $9.00 | |
| Champagne, Moet & Chandon Brut Rose, Epernay N.V. | $18.00 | |
| Champagne, Eric Rodez 'Cuvee des Crayeres', Grand Cru a Ambonnay N.V. | $16.00 | |
| Champagne, Piper-Heidseick 'Cuvee 1785,'Reims N.V. | $12.00 | |
| Cremant de Bourgogne, Jean-Michel Guillon 'Belga Selection', Burgundy N.V. | $12.00 | |
| Champagne, Veuve Clicquot 'Yellow Label', Reims N.V. | $20.00 | |
Sides to Share Belga Cafe Menu 2024 | ||
| Gesauteerde Spinazie | $8.00 | Sauteed spinach, garlic oil and chips |
| Real Belgian Frites | $8.00 | Trio of homemade mayonnaise |
| Real Belgian Frites | $7.50 | Trio of homemade mayonnaise |
| Brusselse Spruitjes | $7.50 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Camembert Met Luikese Siroop | $12.00 | Camembert, pears, nuts, Liège syrup, nut bread chips |
| Brusselse Spruitjes | $9.00 | Deep fried Brussels' sprouts, bacon bits, yougurt sauce |
| Truffel Mac & Cheese | $12.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
| Truffle Mac & Cheese | $11.00 | Tubetti pasta, black truffle Pecorino cheese, Béchamel |
Chilled Red & Rose Wines Belga Cafe Menu 2024 | ||
| Cabernet Franc, Chateau De Villeneuve, Saumur-Champigny, Loire 2005 | $9.00 | |
| Rose, Xavier Clua 'Mas D'en Pol Rosado', Terra Alta, Spain 2011 | $8.00 | |
Italy Belga Cafe Menu 2024 | ||
| Pinot Grigio, Bollini, Trentino 2010 | $35.00 | |
Rye Belga Cafe Menu 2024 | ||
| Knob Creek 100 Proof | $12.00 | |
| Bulleit | $12.00 | |
| Maker's Mark | $11.00 | |
Sparkling Wine from Spain Belga Cafe Menu 2024 | ||
| Valldosera, Cava 'Brut Nature', Penedès N.V. | $40.00 | |
Priorat Belga Cafe Menu 2024 | ||
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus Limitada Especial' 2011 | $86.00 | |
| Macabeu, Vinedos De Ithaca, 'Akyles' 2009 | $54.00 | |
| Pedro Ximenez, Vinedos De Ithaca, 'Odysseus' 2007 | $62.00 | |
| Garnacha Blanca, Vinedos De Ithaca, 'Odysseus' 2009 | $59.00 | |
Amuse Bouche Belga Cafe Menu 2024 | ||
| To Start or Share - $8.50 each | ||
| Kip & Krab Sigaren | $10.00 | spicy cigars of chicken & crabmeat, dipping sauces |
| Chicon Jambon Croquettes | $9.50 | belgian endive & ham croquettes |
| Mosselen Gratinées | $13.00 | oven-grilled mussels on the half-shell, garlic butter |
| Buffalo Kip Kroket 3 Pcs | Chicken croquettes, blue cheese, Buffalo hot sauce | |
| Scampies Au Beurre a L'ail | $9.00 | shrimp scampi, lots of garlic butter sauce |
| Ratatouille Wafel 3 Pcs | Fresh herb quinoa waffles, ratatouille, goat cheese | |
| Oestertjes Op Ijs | 3 oysters, red wine mignonette, on ice | |
| Buikspek Met Radijs | Pork belly, radish, pickles, hoisin sauce, corn tortilla | |
| Chicon Jambon Croquettes | Belgian endive & ham croquettes | |
| 4 Kazen Kroketten | $10.00 | croquettes of four cheeses, frisée salad, balsamic, 3pcs |
| Prosciutto Plank | $8.00 | american prosciutto, pickled melon, toast |
| Scampis Au Beurre a L'ail | Shrimp scampi, lots of garlic butter sauce | |
Good Morning Eggs Belga Cafe Menu 2024 | ||
| Omelet Ham En Kaas | $13.50 | ham and gruyère cheese omelet, beer braised pork sausages, hash browns |
| Ribbetjes En Gebakken Eieren | $20.00 | braised short ribs, fried eggs, creamy polenta, garlic bread |
| Chorizo Cocotte | $20.00 | chorizo, two eggs, ratatouille, roasted potatoes, blue cheese |
| Belga's "Beruchte" Groene Eieren | $15.00 | scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon |
| Wilde Roereitjes | $13.00 | scrambled eggs with mushrooms, english muffin, bacon, hash browns |
| Eitjes & Gerookte Zalm | $16.00 | poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin |
| Hanger Steak En Eieren | $19.50 | grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce |
| Eiwitten Omelet | $15.50 | egg white omelet, tomatoes, spinach salad, roasted potatoes |
Happy Hour Bites Belga Cafe Menu 2024 | ||
| $7 / each | ||
| Pork Belly Wrap | Pork belly, watermelon radish / pickles / hoisin sauce | |
| Buffalo Chicken Croquettes | 3 croquettes / young carrot & celery / blue cheese / hot sauce | |
| P. E. I. Fried Mussels Bucket | Granny smith apples / spicy madras curry sauce | |
| Oud Brugge Cheese Snack Size | Cubed cheese / celery chips / celery salt | |
| Prosciutto Plank | American prosciutto / pickled melon / toast | |
| Ratatouille Waffle | 3 gluten free waffles, rotatouille | |
| Oysters on the Half Shell* | 3 oysters / red wine mignonette / on ice | |
| Shrimp Scampi | Shrimp scampi, lots of garlic butter sauce | |
Entrées Belga Cafe Menu 2024 | ||
| Beenhouwers Steak | $22.00 | Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes |
| Vlaamse Stoverij Met Frietjes | $20.75 | Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise |
| Gehaktbroodje Met Witloof | $22.50 | My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce |
| Gegrilde Zeebrasem | $20.50 | Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing |
| Le Vrai Steak Frites Belge | $25.75 | Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad |
| Gebraden Kip Met Dragon | $21.00 | Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus |
| West Afrikaanse Zeebaars | $19.50 | Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil |
White Wines by the Glass Belga Cafe Menu 2024 | ||
| Macon-Fuisse, Domaine Thiebert, Burgundy 2009 | $14.50 | Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish. |
| Viognier Blend, Domaine Plantevin, Côtes-du-Rhône 2006 | $9.00 | Soft, sweet honeysuckle and peach with a dry finish |
| Chardonnay, Domaine Bzikot 'Selection Belga Cafe', Burgundy 2009 | $12.00 | Lemon peel, apple skin and chalky mineral, great acidity and length |
| Gruner Veltliner, Darcie Kent, Monterey, California 2009 | $8.50 | Floral notes, with green melons and wet stones. Dry and lengthy finish. |
| Grenache Blanc Blend, Xavier Clua 'Mas D'en Pol Blanco', Terra Alta, Spain 2011 | $11.00 | Stone fruit, oil and white flowers, soft and round palate with lots of stone in back |
| Pinot Blanc, Trimbach, Alsace 2007 | $8.50 | Lemon peel, mineral and green apple, light and dry |
| Sauvignon Blanc, Isle Saint-Pierre, VdP des Bouches-du-Rhône 2009 | $8.00 | Delicate with lots of crisp citrus, dry finish. |
| Chardonnay, Alma Rosa Winery, Central Coast AVA, Calfornia 2004 | $8.00 | Apple and pear, peach, slight mango. Good minerality and balance |
| Chateauneut-du-Pape Blanc, Domaine Husson, Southern Rhone 2009 | $18.50 | White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish. |
Ribeiro Belga Cafe Menu 2024 | ||
| Albarino Blend, Bodegas O'ventosela, 'Vina Leirina' 2009 | $38.00 | |
Bieres Brut Belga Cafe Menu 2024 | ||
| Scaldis Presige, "Cuvee Speciale" Brasserie Dubuisson Freres, Leuze-Pipaix 13.0% | $65.00 | Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish. |
| Malheur, "Brut Reserve" Brouwerij de Landtsteer, bruggenhout 11.0% | $69.00 | Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd, |
| Deus, "Brut de Flanders" Brouwerij Bosteel, Bruggenhout 11.5% | $58.00 | Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry. |
White Beers Belga Cafe Menu 2024 | ||
| Hoegaarden, Brouwerij Hoegaarden 4.9% | $7.00 | Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness. |
| Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0% | $6.50 | Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex. |
| Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5% | $6.75 | Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish. |
| Sterkens White Ale, Brouwerij Sterkens, Meer 4.7% | $7.50 | Hazy gold, sour apple, coriander, orange peel, elegant and silky. |
| Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1% | $6.00 | Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang. |
Stouts and Porters Belga Cafe Menu 2024 | ||
| Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2% | $10.50 | Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish. |
| Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5% | $28.00 | Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt. |
Cote de Beaune Belga Cafe Menu 2024 | ||
| Chardonnay, Domaine Bzikot, Bourgogne 'Selection Belga Café' 2010 | $43.00 | |
| (1.5L - Magnum) Meursault, Albert Grivault, 1999 | $210.00 | |
| Meursault, Albert Grivault, 'Clos des Perrieres', 1er Cru 2000 | $165.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| (1.5L - Magnum) Puligny-Montrachet, Domaine Bzikot, 2001 | $210.00 | |
| Meursault, Albert Grivault, 2005 | $36.00 | |
| Corton Blanc, Domaine Maillard, Grand Cru 2006 | $145.00 | |
| Saint-Aubin, Marc Colin, 'En Montceau', 1er Cru 2009 | $76.00 | |
| Chorey-les-Beaune, Domaine Maillard Pere Et Fils, 2009 | $56.00 | |
| Meursault, Domaine Mauillard Pere Et Fils, 2007 | $79.00 | |
| (1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004 | $135.00 | |
| Puligny-Montrachet, Domaine Bzikot, 2008 | $87.00 | |
| Santenay, Domaine J.M. Guillon, 'Les Bras' 2008 | $68.00 | |
| Chardonnay, Albert Grivault, Bourgogne 'Terroir de Meursault' 2007 | $48.00 | |
| Chassagne-Montrachet, Lamy-Pillot, 'Les Enseignères', 1er Cru 2009 | $102.00 | |
| Puligny-Montrachet, Domaine Borgeot, 'Les Charmes', 1er Cru 1999 | $99.00 | |
| Saint-Aubin, Domaine Larue, 'En Remilly', 1er Cru 2006 | $68.00 | |
Champagne Cocktails Belga Cafe Menu 2024 | ||
| Basil Essence | $8.95 | |
| Violet Essence | $8.95 | |
| Crème de Pêche | $8.95 | |
| Crème de Framboise | $8.95 | |
Chablis Belga Cafe Menu 2024 | ||
| Domaine Barat, 'Les Fourneaux', 1er Cru 2000 | $54.00 | |
| (1.5L - Magnum) Domaine Barat, 'Vaillons', 1er Cru 2002 | $142.00 | |
Exceptional Triples & Quadruples Belga Cafe Menu 2024 | ||
| Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $9.75 | Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish. |
| Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5% | $11.50 - $26.00 | Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe. |
| Petrus Triple, Brouwerij Bavik, Bavikhove 7.5% | $9.75 | Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish. |
| Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5% | $22.00 | |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $11.00 - $27.00 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar. |
| Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0% | $12.25 - $27.00 | Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish. |
| Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4% | $11.00 | Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus. |
| Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5% | $9.25 | Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit. |
| Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5% | $9.50 | Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition. |
Soups & Salads Belga Cafe Menu 2024 | ||
| Gegrilde Romeinse Sla | $12.00 | Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic |
| Koude Avocado Soep | $9.00 | Chilled avocado-cucumber mint soup |
| Rode & Gele Bietjes Met Kaas & Munt | $12.00 | Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing |
| Belgische Witloof Salade | $13.00 | Belgian endive, blue cheese, peach, pecans, geuze sabayon |
| Soupe a L'oignon Gratinee | $11.50 | Belgian onion soup, croutons, Gruyère cheese |
| Taartje Tomaat En Mozarella | $12.25 | Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto |
| Groene Asperge Soep | $9.50 | Green asparagus soup, garlic chips |
Cognac Belga Cafe Menu 2024 | ||
| Remy Martin XO | $31.00 | |
| Courvoisier VSOP | $11.00 | |
| Pierre Ferrand Reserve 20 Years | $21.00 | |
| Remy Martin 1738 | $19.00 | |
| Hennessy VSOP | $13.00 | |
| Hennessy Paradis | $42.00 | |
| Pierre Ferrand Amber 1er Cru | $13.00 | |
| Pierre Ferrand Cigare | $28.00 | |
| Rémy Martin VSOP | $13.00 | |
Australia Belga Cafe Menu 2024 | ||
| Semillion, Torbreck, 'Woodcutter', Barossa Valley 2009 | $40.00 | |
Armagnac Belga Cafe Menu 2024 | ||
| Darroze - Jouanchicot 1997 | $35.00 | |
| Darroze - 'Les Grand Assemblages' | $20.00 | |
| Cerbois VSOP 8 Years | $11.00 | |
| Darroze - Château de Couilleron 1985 | $37.00 | |
| Darroze - Château de Gaube 1970 | $40.00 | |
| Darroze - Bertruc 1990 | $28.00 | |
Vintage Rose Belga Cafe Menu 2024 | ||
| Veuve Clicquot, Reims, Vintage 2000 | $165.00 | |
Highland Belga Cafe Menu 2024 | ||
| Glenmorangie Quinta Ruban | $13.00 | port finish |
| Glenmorangie, 10 Years | $15.00 | |
| Glenmorangie Nectar D'or | $21.00 | sauternes finish |
| Glenmorangie La Santa, 12 Years | $19.00 | |
| Glenmorangie Extra Rare, 18 Years | $23.00 | |
| Oban, 14 Years | $16.00 | |
Alsace Belga Cafe Menu 2024 | ||
| Riesling, Domaine Trimbach, 2008 | $42.00 | |
| (Magnum) Riesling, Domaine Trimbach 'Cuvee Frederic Emile' 2001 | $195.00 | |
| Riesling, Domaine Kientzler, 'Reserve Particuliere' 2006 | $45.00 | |
| Riesling, Domaine Kientzler, 'Grand Cru Osterberg' 2003 | $68.00 | |
| Gewurztraminer, Domaine Trimbach, 2007 | $44.00 | |
| Pinot Blanc, Domaine Trimbach, 2007 | $36.00 | |
| Pinot Gris (Semi-sweet), Domaine Trimbach 'Reserve Personnelle' 2001 | $93.00 | |
| Riesling, Domaine Trimbach,'Cuvee Frederic Emile' 2001 | $94.00 | |
| Riesling, Domaine Trimbach, 'Cuvee Frederic Emile' 2004 | $83.00 | |
| Riesling, Domaine Trimbach, 'Reserve' 2006 | $52.00 | |
| Pinot Gris (Sweet), Domaine Trimbach, 'Vendanges Tardives' 2000 | $97.00 | |
| Gewurztraminer (Sweet), Domaine Trimbach 'Selection de Grains Nobles' 2001 | $299.00 | |
| Gewurztraminer (Semi-sweet), Domaine Trimbach 'Vendanges Tardives' 1998 | $85.00 | |
| Pinot Gris, Domaine Trimbach 'Reserve' 2004 | $28.00 | |
| Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2001 | $249.00 | |
| Riesling, Domaine Trimbach, 2008 | $23.00 | |
Top Trending Menu
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- Burger King
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- Arby's
- 4.9
-
-
-
- Hardee's
- 4.8
-
-
-
- Tim Hortons
- 4.3
-
-
-
- Starbucks Coffee
- 4.6
-
-
-
- KFC
- 4.3
-
-
-
- Chick-fil-A
- 4.6
-
-
-
- Sonic Drive-In
- 4.4
-
-
-
- Dunkin' Donuts
- 4.2
-
-
-
- Taco Bell
- 4.7
-
-
-
- Raising Cane's
- 4.6
-
-
-
- Popeyes Louisiana Kitchen
- 4.9
-
-
-
- Bojangles'
- 4.5
-
-
-
- Domino's Pizza
- 4.2
-
-
-
- Captain D's Seafood
- 4.8
-
-
-
- Sheetz
- 4.6
-
