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There are 200+ food items available in the Aquario Restaurant restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Aquario Restaurant's menu food list has been given to, and if you want to know what is the latest price of Aquario Restaurant, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Aquario Restaurant Cold Appetizers, Hot Appetizers, Salad, Soups, Fresh Fish & Shellfish, Meats, Menu and Prices
Salad Aquario Restaurant Menu 2024 | ||
| Tomato and Seedless Cucumber | ||
| Belgian Endive | ||
| Baby Red and Green Leaf | ||
| Arugula and Radicchio | ||
| Mix of Greens | ||
Meats Aquario Restaurant Menu 2024 | ||
| Loin of Pork Alentejo | Cubes of loin, little neck clams sautéed in wine and fresh coriander | |
| Paelha | Combination of shellfish, chicken and pork over saffron rice | |
| Sirloin Steak | Char-broiled served with sliced sauteed portobello mushrooms | |
| Veal Chop Broiled Served with Broccoli Rabe | ||
| Rack of Lamb | Broiled served with a touch of garlic sauce | |
| Tenderloin Filet Mignon | Broiled served with 9 oz. lobster tail | |
| Roasted Baby Suckling Pig | ||
| Long Island Duck | Roasted served with calvados sauce | |
| Chicken Char | Broiled served with garlic and fresh parsley sauce | |
Soups Aquario Restaurant Menu 2024 | ||
| Caldo Verde | Made with virgin olive oil, potatoes, and collard greens | |
| Fresh Vegetables Puree Soup | ||
| Red Clam Manhattan Style | ||
Fresh Fish & Shellfish Aquario Restaurant Menu 2024 | ||
| Portuguese Fisherman Rice Stew | Shellfish, lobster, mussels, clams, sea scallops and shrimp for two | |
| Sea Bream Dorade | Broiled butterfly style on the bone or filet | |
| Seafood Broiled Combination of Grey Sole | Jumbo shrimp, and sea scallops | |
| Imported Dover Sole | Whole fish or filet served with meuniere on the side | |
| Mariscada | Portuguese style bouillabaisse of fish and shellfish in red sauce | |
| West Coast Wild King Salmon | Broiled filet served with hollandaise sauce on the side | |
| Brook Trout Filet Pan | Sauteed topped with roasted sliced almonds | |
| Branzini Filet or Whole Fish (2 lbs.) Broiled | ||
| Main Lobster Broiled or Steamed | Sold by the pound | |
| Yellow Fin Tuna Pan | Sauteed in white wine, a touch of garlic mustard sauce and fresh coriander | |
| Center Cut of Sword Fish | Broiled topped with sauteed onions in balsamic vinegar | |
| Red Snapper Filet | Baked in olive oil and sauteed onions | |
| Norwegian Dry Cod Fish | Bacalhau, char-broiled served in olive oil and garlic | |
| Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce | ||
| Canadian Halibut Filet Pan | Sauteed served with shrimp sauce | |
| Jumbo Shrimp | Sauteed in cognac sauce over linguini | |
| Chilean Sea Bass | Broiled served with capers sauce | |
| New Bedford Sea Scallops | Broiled served in dill sauce | |
| New Zealand Langostinos | Broiled served butterfly style | |
| Florida Pompano | Whole fish 2 lbs. or filet broiled in light lemon sauce | |
| Jumbo Alaskan Crab Legs | Broiled, portion served 1-½ lb. | |
Cold Appetizers Aquario Restaurant Menu 2024 | ||
| Smoked Brook Trout Filet | Served with horseradish on the side | |
| Smoked Yellow Fin Tuna Sliced Served on Mesculin | ||
| Honeydew Melon | Served with imported prosciutto di parma | |
| Jumbo Shrimp Cocktail | ||
| Smoked Salmon Pastrami Style | ||
| Discovery Bay Oysters | Served raw on the half shell sold by the piece | |
Hot Appetizers Aquario Restaurant Menu 2024 | ||
| Fresh Imported Portuguese Sardines | Broiled served with fresh roasted peppers stuffed clams sold by the piece | |
| New Bedford Squid | Stuffed with shrimp and minced vegetables | |
| Portabella Mushrooms Sauteed in Garlic Sauce | ||
| New Zealand Green Mussels | Baked in a red sauce of sliced tomatoes, onions, green and red sweet peppers | |
| California Jumbo Green Asparagus | Steamed served with or without hollandaise sauce | |
| Little Neck Clams Steamed in White Wine | Garlic, fresh coriander, and a touch of dijon mustard | |
| Jumbo Shrimp Pan Sauteed in Cognac Sauce | ||
| Mediterranean Octopus | Broiled served with sauteed garlic in olive oil | |
| Snails Sauteed in Cognac Sauce over Linguini | ||
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