Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Angkor Borei restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Angkor Borei's menu food list has been given to, and if you want to know what is the latest price of Angkor Borei, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
with green beans, bell peppers, spices & spearmint.
Vegetarian Appetizers Angkor Borei Menu 2025
2. Vegetarian Nhoam Lahong
$7.95
shredded green papayas, carrots, tomatoes & mint.
4. Vegetarian Mock Chicken Salad
$7.95
mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing.
1. Vegetarian Crispy Spring Rolls
$6.95
stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.
5. Vegetarian Crispy Crepe
$7.95
cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.
marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce.
6. Cold Cambodian Noodles
$7.95
mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.
Crispy Tofu
$8.95
fried bean curd with crispy red onion and basil leaves served with special house dipping sauce.
3. Larb
$7.95
minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder.
5. Nhoam Lahong
$7.95
shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.
1. Crispy Spring Rolls
$6.95
stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.
9. Crispy Cambodian Crepe
$7.95
filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad.
2. Three Angkor Salad
$8.95
grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce.
11. Charbroiled Beef Kebobs
$7.95
thinly sliced and marinated, served with a peanut sauce and vegetable salad.
10. Squid Salad
$8.95
served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.
7. Fresh Spinach Leaves
$7.95
finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce.
8. Chicken Salad
$7.95
served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.
