Are you waiting for your food and do not know what to eat, then we have brought menus of all the US restaurants through which you can see the menu of the food from anywhere and know their price.
If any guests are coming to your house and are not in the mood to cook, you can order food from the restaurants. All hotels, restaurants in the US, UK are available on our website, through which you can see any restaurant's menu. Wherever you are, open the home office or anywhere at just one click. Open menuz.org and order your food by looking at the menu.
There are 200+ food items available in the Angkor Borei restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Angkor Borei's menu food list has been given to, and if you want to know what is the latest price of Angkor Borei, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
with green beans, bell peppers, spices & spearmint.
38. Sweet & Sour Chicken
$9.75
with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.
Side Orders Angkor Borei Menu 2025
Jasmine Rice
$2.00
Sticky Rice
$2.50
Brown Rice
$2.50
Vegetarian Appetizers Angkor Borei Menu 2025
5. Vegetarian Crispy Crepe
$7.95
cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.
2. Vegetarian Nhoam Lahong
$7.95
shredded green papayas, carrots, tomatoes & mint.
4. Vegetarian Mock Chicken Salad
$7.95
mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing.
3. Vegetarian Fresh Spinach Leaves
$7.95
stuffed with ginger, peanuts & lime wedges.
1. Vegetarian Crispy Spring Rolls
$6.95
stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.
Vegetarian Soups $9.95 Angkor Borei Menu 2025
6. Vegetarian Sour Soup
with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic.
8. Vegetarian Mixed Vegetable & Noodle Soup
garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.
7. Vegetarian Spicy Hot & Sour Soup
with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic.
grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce.
5. Nhoam Lahong
$7.95
shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.
8. Chicken Salad
$7.95
served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.
1. Crispy Spring Rolls
$6.95
stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.
11. Charbroiled Beef Kebobs
$7.95
thinly sliced and marinated, served with a peanut sauce and vegetable salad.
10. Squid Salad
$8.95
served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.
9. Crispy Cambodian Crepe
$7.95
filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad.
4. Blanket Prawns
$8.95
marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce.
7. Fresh Spinach Leaves
$7.95
finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce.
3. Larb
$7.95
minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder.
Crispy Tofu
$8.95
fried bean curd with crispy red onion and basil leaves served with special house dipping sauce.
6. Cold Cambodian Noodles
$7.95
mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.
