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There are 200+ food items available in the Acqua Al 2 restaurant/hotel, whose names have been given along with their price so that you can make it easy to order.
The Acqua Al 2's menu food list has been given to, and if you want to know what is the latest price of Acqua Al 2, you have come to the right place.
You must know about the latest food price like a burger, salad, soup, chicken, beverages, and many more.
We provided a price for a cinnabar breakfast, a cinnabar menu, a catering menu that you can suggest in the table below before heading to your restaurant or ordering online.
Acqua Al 2 Appetizers, Cold, Hot, Salads, Soup, Panini Italian Sandwiches, First Course, Pasta, Main Entree, Sides, Menu and Prices
Pasta Acqua Al 2 Menu 2024
Farfalline Alla Zucca
Bowtie pasta with an italian zucchini, garlic and rosemary sauce and a touch of parmesan cheese.
Fusili Lunghi Al Mascarpone E Funghi
Long fiasilli pasta sauteed with porcini mushrooms and imported mascarpone cheese.
Fusilli Lunghi Alia Fiacheraia
Long fusilli pasta with a zesty tomato sauce.
Topini Al Gorgonzo
Small potato dumplings (gnocchi) with a light gorgonzola cheese sauce.
Cannelloni Mascarpone E Funghi
Cannelloni pasta filled with mascarpone and porcini mushrooms, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
Farfalline Ai Funghi Porcini
Bowtie pasta with sauteed porcini mushrooms and imported mascarpone cheese.
Fusilli Lunghi Ai Pepperoni
Long fusilli pasta with a tomato and bell pepper sauce finished with a touch of cream.
Cannelloni Ricotta E Spinaci
Cannelloni pasta filled with spinach and fresh ricotta, baked in a bowl with our house tomato sauce and topped with parmesan cheese.
Maccheroni Alla Vodka
Penne pasta with a milk and vodka sauce and a touch of tomato sauce.
Topini Al Radicchio Rosso
Small potato dumplings (gnocchi) with our house tomato sauce, italian red cabbage, mascarpone cheese and parmesan cheese.
Rigatoni Alle Melanzane
Tube shaped pasta with a tomato eggplant sauce, mozzarella and parmesan cheese “martin’s favorite”.
Fusilli Lunghi Aila Contadina
Long fusilli pasta with our country style tomato sauce finished with a touch of parmesan cheese.
Fusilli Corti Agli Spinaci
Corkscrew pasta with a light spinach and parmesan cheese sauce.
Sides Acqua Al 2 Menu 2024
Vegetali Alforno
Potatoes and seasonal vegetables oven roasted with rosemary and olive oil.
Riso
A side portion of either riso gorgonzola or riso funghi porcini.
Pasta
A side portion of your choice of pasta dish.
Cold Acqua Al 2 Menu 2024
Assaggio Di Formaggi
A sampler of four imported cheese with sliced focaccia bread served with organic greens.
Carpaccio Di Bresaola
Thin slices of air dried fillet mignon served on a bed of arugula and topped with sliced parmesan cheese and olive oil.
Antipasto Toscano
An assortment of salami, prosciutto and cheese on a bed of mixed greens.
Carpaccio Di Salmone
Sliced smoked salmon on a bed of arugula, garnished with butter curls, green peppercorns, lemon juice and olive oil.
First Course Acqua Al 2 Menu 2024
Rice
riso al gorgonzola e martini carnaroli rice sauteed in a gorgonzola and vodka sauce.
Riso Ai Funghi Porcini
Carnaroli rice with sauteed porcini mushrooms and imported mascarpone cheese.
Panini Italian Sandwiches Acqua Al 2 Menu 2024
All panini are served only at lunch time! (11:30am-2:00pm).
Prosciutto E Formaggio
Prosciutto di parma, mozzarella.
Panini E Zuppa
Choice of panini, cup of soup.
Parmigiana Di Melanzane
Grilled eggplant slices, mozzarella and tomato sauce.
Pomodoro E Gorgonzola
Cherry tomato, gorgonzola cheese.
Panini E Insalata
Choice of panini and salad.
Bresaola
Sliced air dried fillet mignon, arugula, lemon juice.
Main Entree Acqua Al 2 Menu 2024
All entrees are served ala carte, contorni (sides) can be ordered individually or to be shared.
Petto Di Pollo Alla Griglia
Grilled chicken breast on a bed of arugula, served with cherry tomatoes.
Controfiletto Alia Griglia
A hand carved new york steak grilled and served on a bed of fresh arugula.
Lombatina Ai Funghi Porcini
A hand cut veal chop sauteed in a porcini mushroom, white wine and garlic sauce.
Petto Di Pollo Al Porto
Sauteed chicken breast with a port wine and light cream sauce.
Filetto Al Mirtilio
A hand carved fillet mignon topped with a blueberry sauce.
Filetto All' Aceto Balsamico
A hand carved fillet mignon topped with a balsamic vinegar glaze.
Tagliata Alla Rucola In Focaccia
Grilled sliced new york steak, served on a bed arugula on a focaccia bread topped with sliced parmesan cheese and olive oil.
Controfiletto Al Pepe Verde
A hand carved new york steak sauteed and topped with a green peppercorn, brandy, dijon mustard and cream sauce.
Petto Di Pollo Ai Funghi
Porcini sauteed chicken breast topped with a porcini mushroom, garlic and white wine sauce.
Tagliata AllÂ’arancio In Focaccia
Grilled new york steak, sliced and served on a bed of arugula on a focaccia bread and topped with an orange glaze.
Assaggio Di Secondi
A sample planer of three of the following entrees. chefÂ’s choice.
Lombatina Di Vitelia Alla Griglia
A hand cut veal chop grilled and served on a bed of fresh arugula.
Salads, Soup Acqua Al 2 Menu 2024
Insalata Caprese
Sliced tomato and imported mozzarella di buffala topped with basil and drizzled with olive oil.
Soup Of The Day
Assaggio DÂ’insalate
A sampler of three of our salads. chef's choice.
Insalata Della Casa
Organic green salad with tomatoes, carrots and cucumbers tossed in extra virgin olive oil and balsamic vinegar.
Insalata Di Cuore Di Palma
Hearts of palm on a bed of organic greens. rucola e pomodori arugula, cherry tomatoes and shaved grana padano.
Hot Acqua Al 2 Menu 2024
Radicchio Rosso Al Forno
Red italian cabbage baked in our house tomato sauce then topped with parmesan cheese.
Strozzapreti Al Pomodoro
Fresh ricotta cheese and spinach balls hand rolled and baked in our house tomato sauce then topped with parmesan cheese.
Strozzapreti Al Radicchio Rosso
Parmigiana Al Forno
Grilled eggplant baked in our house tomato sauce, mozzarella and parmesan cheese.
Appetizers Acqua Al 2 Menu 2024
Assaggio Di Primi
(Our signature dish (two person minimum). a sampler of five from the first course list, chef's choice.
